19 Vietnamese Braised Beef Short Ribs Recipe Nytimes Cook Up Something Special!
Published on: Mar 19, 2024
The Vietnamese braised beef short ribs recipe from The New York Times is a delicious and flavorful dish that combines traditional Vietnamese cooking techniques with succulent beef short ribs. This recipe is perfect for anyone looking to impress their dinner guests or simply enjoy a hearty and flavorful meal.
Main Ingredients: Beef Short Ribs, Zinfandel, Sugar, Diced Tomatoes, Beef
If you're looking for a hearty and flavorful dish, look no further than braised beef short ribs. These succulent pieces of meat are slow cooked in a rich and savory sauce, resulting in melt-in-your-mouth tenderness that will have you coming back for more. Here are 15 of the best beer can chicken recipes to try for your next dinner:
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Zinfandel-Braised Beef Short Ribs with...
Main Ingredients: Butter, Beef Rib Short, Coarse Kosher Salt, Purple
This recipe takes a classic dish and gives it a twist with the addition of zinfandel wine. The bold flavors of the wine enhance the richness of the beef and create a delicious sauce that pairs perfectly with creamy herbed grits. It's a dish that will impress any dinner guest and leave them wanting the recipe.
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Asian Inspired Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Soy Sauce, Brown Sugar, Sesame Oil
If you're in the mood for something a little different, this Asian inspired recipe is the perfect choice. Soy sauce, ginger, and five-spice powder give these short ribs a unique flavor that will have your taste buds dancing. Serve it over a bed of rice and top with green onions for a complete and satisfying meal.
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Braised Beef Short Ribs Curry
Main Ingredients: Beef Short Ribs, Salt, Pepper Corns, Oil, Curry Leaves
For those who love a little heat, this braised beef short ribs curry is a must-try. The tender beef is cooked in a fragrant and spicy curry sauce that will warm you up from the inside out. Serve it with naan bread for dipping and enjoy the explosion of flavors in every bite.
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Merlot Braised Beef Short Ribs with Grits
Main Ingredients: Vegetable Oil, Beef Short Ribs, Kosher Salt, Black
For a more sophisticated take on braised beef short ribs, try this recipe that uses merlot wine to add depth of flavor. The wine is cooked down with beef broth and spices to create a rich and luxurious sauce that pairs perfectly with creamy grits. It's a dish that will make you feel like you're dining at a fancy restaurant.
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Braised Beef Short Ribs With Guinness
Main Ingredients: Beef Short Ribs, Guinness, Salt, Fresh Ground Black
If you're a fan of Irish cuisine, this recipe is a must-try. The addition of Guinness beer to the braising liquid gives the beef an extra depth of flavor and creates a savory sauce that will have you licking your plate clean. Serve it with mashed potatoes for a classic Irish meal.
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Balsamic Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Olive Oil, Salt, Pepper, Onion
This recipe takes a more tangy approach to braised beef short ribs by using balsamic vinegar as the main flavor component. The acidity of the vinegar helps to tenderize the meat and balances out the richness of the beef. Serve it with roasted vegetables for a well-rounded and delicious meal.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
For a classic and elegant dish, this red wine braised short ribs recipe is the way to go. The beef is cooked low and slow in a rich wine and broth sauce until it is fall-off-the-bone tender. Serve it with mashed cauliflower for a healthier twist on a classic comfort food.
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Crock Pot Braised Beef Short Ribs With Red Wine
Main Ingredients: Beef Short Ribs, Kosher Salt, Freshly Ground Black
This recipe is perfect for those busy days when you still want a delicious and satisfying meal. The crock pot does all the work of slow cooking the beef in a flavorful red wine sauce, leaving you with tender and flavorful meat to enjoy. Serve it with your favorite side dishes for a complete meal.
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Citrus and Chili Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Black Pepper, Canola Oil, Yellow
If you're looking for a dish with a little kick, this citrus and chili braised beef short ribs recipe is a must-try. The combination of citrus fruits and spicy chili peppers creates a bold and flavorful sauce that will have your taste buds tingling. Serve it with rice or noodles for a delicious and hearty meal.
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CABERNET BRAISED BEEF SHORT RIBS
Main Ingredients: Cooking Spray, Beef Short Ribs, Salt, Ground Black
This recipe takes braised beef short ribs to a whole new level by using cabernet wine to create a luxurious and flavorful sauce. The beef is cooked until it is fork-tender and the sauce is reduced to a thick and rich consistency. Serve it with a side of roasted potatoes for a delicious and satisfying meal.
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Red Wine Braised Beef Short Ribs
Main Ingredients: Bone In Beef Short Ribs, Olive Oil, Onion, Garlic, Beef
This recipe combines two classic dishes - braised beef short ribs and risotto - for a decadent and delicious meal. The beef is cooked in a red wine sauce that is then used to braise and flavor the risotto. The result is a dish that is creamy, rich, and full of flavor.
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Oven-Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Diced Tomatoes, Beef Broth, Wine, All
For those who prefer to use their oven rather than the stove, this oven-braised beef short ribs recipe is the perfect choice. The beef is cooked with red wine and herbs until it is tender and falls off the bone. Serve it with your favorite side dishes for a complete and satisfying meal.
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Chimichurri Braised Beef Short Ribs
Main Ingredients: Honey, Bay Leaf, Olive Oil, Red Wine Vinegar, Fresh
This recipe takes a different approach to braised beef short ribs by using chimichurri sauce as the main flavor component. The fresh and tangy sauce adds a burst of flavor to the beef and makes for a delicious and unique dish. Serve it with a side of roasted vegetables for a balanced meal.
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One-Pot Braised Short Ribs
Main Ingredients: Beef Short Ribs, Freshly Ground Pepper, Salt, Olive
If you're looking for a dish that requires minimal cleanup, this one-pot braised short ribs recipe is the answer. Everything is cooked in one pot, resulting in a delicious and flavorful meal with minimal effort. Serve it with crusty bread for dipping and enjoy the rich and comforting flavors.
There you have it - 15 delicious and mouth-watering beer can chicken recipes to try for your next dinner. With a variety of flavors and cooking methods, there's something for everyone to enjoy. So grab a beer and get cooking, you won't regret it!
The Importance of Braising in Vietnamese Cuisine
The Secret to Tender and Flavorful Beef Short Ribs
Braising is a cooking method that involves slow-cooking meat in liquid, making it tender and flavorful. This technique is widely used in Vietnamese cuisine and is the key to making the perfect beef short ribs in this recipe. The beef short ribs are first marinated in a blend of fragrant spices such as cinnamon, star anise, and cloves, giving them a rich and complex flavor. Fish sauce is also added to the marinade, which is a staple ingredient in Vietnamese cooking and adds a unique savory depth to the dish.
The Benefits of Using Beef Short Ribs
Beef short ribs are the ideal cut of meat for braising, as they have a high amount of connective tissue that breaks down during the cooking process, resulting in tender and juicy meat. This cut of meat is also high in iron and protein, making it a nutritious and satisfying meal. The combination of the marinade and the slow braising process results in melt-in-your-mouth beef short ribs that are full of flavor.
The Perfect Combination of Sweet and Savory
Using Coconut Water for a Unique Twist
One of the unique elements of this Vietnamese braised beef short ribs recipe is the use of coconut water as the braising liquid. This adds a subtle sweetness to the dish and pairs perfectly with the savory flavors of the marinade. Brown sugar is also added to balance out the flavors and create a delicious glaze on the beef short ribs.
Serving Suggestions and Tips
To fully experience the flavors of this dish, it is recommended to serve the braised beef short ribs over steamed rice and garnish with fresh herbs such as cilantro and Thai basil. This dish can also be paired with a crisp and refreshing Vietnamese coleslaw for a complete and satisfying meal. One tip for a successful braising process is to make sure the beef short ribs are fully submerged in the braising liquid and to resist the urge to constantly check on the dish, as this can affect the cooking time and result in tough meat.
In Conclusion
This Vietnamese braised beef short ribs recipe from The New York Times is a perfect example of how traditional Vietnamese cooking techniques can elevate a simple dish into a flavorful and impressive meal. With the combination of fragrant spices, nutritious beef short ribs, and a unique twist with coconut water, this recipe is sure to become a family favorite. So next time you're looking for a delicious and satisfying meal, give this recipe a try and experience the wonders of Vietnamese braising.
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