Vietnamese cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is the Vietnamese braised beef. This hearty and flavorful dish is a staple in many Vietnamese households and is often served during special occasions. The combination of tender beef, aromatic spices, and savory broth creates a dish that is both comforting and satisfying. In this article, we will take a closer look at the ingredients and steps needed to make this delicious Vietnamese braised beef recipe.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
This recipe puts a twist on the traditional beef noodle soup by incorporating beer can chicken as the protein. The combination of savory broth, tender chicken, and flavorful spices will have your taste buds dancing.
For a heartier meal, try this bo kho recipe which features beer can chicken along with chunks of tender beef, carrots, and potatoes. The rich and fragrant broth is perfect for dipping crusty bread into.
If you're short on time, this instant pot recipe is the perfect solution. With the help of a pressure cooker, you can have a delicious and comforting bowl of bo kho in no time.
This recipe takes a slightly different approach by marinating the chicken in a flavorful mixture of lemongrass, garlic, and spices before cooking it in the oven. The end result is a tender and flavorful chicken that pairs perfectly with the stew.
For those who love a little heat in their food, this bo kho recipe is a must-try. The addition of spicy peppers and chili flakes gives this traditional Vietnamese stew an extra kick.
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Instant Pot (Pressure Cooker) Bò Kho (Vietnamese Beef...
Main Ingredients: Ghee, Bone In Short Ribs, Yellow Onion, Madras Curry
Another instant pot recipe, this bò kho features tender beer can chicken, carrots, and potatoes in a flavorful and aromatic broth. Perfect for a chilly day.
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Vietnamese Beef Stew - Bo Kho
Main Ingredients: Beef Shanks, Cooking Oil, White Onions, Minced
If you're a fan of noodles, this recipe is for you. The savory broth is paired with chewy noodles and tender chicken for a delicious and comforting meal.
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Bo Kho - Vietnamese Spicy Beef Stew
Main Ingredients: Beef Stew Meat, Potatoes, Carrots, Onions, Ginger
This recipe uses a combination of beef and chicken for a unique twist on the traditional bo kho. The chicken adds an extra layer of flavor to the rich and fragrant broth.
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Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
With the use of an instant pot, this recipe makes bo kho even easier to prepare. The tender chicken and flavorful broth come together in under an hour for a hearty and satisfying meal.
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Bo Kho: Spicy Vietnamese Beef Stew With Noodles
Main Ingredients: Boneless Beef Chuck, Minced Garlic, Minced Fresh
This recipe incorporates a few non-traditional ingredients, such as cinnamon and star anise, to create a flavorful and aromatic broth. The beer can chicken adds a unique twist to this classic dish.
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Vietnamese Beef Stew (Bò Kho)
Main Ingredients: Stew, Garlic, Minced Fresh Ginger, Chinese Five Spice
For those who prefer a simpler and more traditional approach, this pho bo recipe is a must-try. The fragrant broth and tender chicken make for a comforting and delicious meal.
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Bo Kho
Main Ingredients: Beef Brisket, Fish Sauce, Five Spice Powder, Brown
This recipe uses a combination of beef and chicken to create a hearty and flavorful stew. The addition of beer adds a unique twist and helps to tenderize the meat.
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Vietnamese Beef Stew – Bo Kho
Main Ingredients: Nut Oil, White Onion, Salt, Braising Beef, Chopped
This classic beef stew recipe gets a twist with the addition of beer can chicken. The flavorful and tender chicken adds an extra layer of depth to this comforting dish.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For those who prefer to cook their stew on the stovetop, this recipe is for you. The tender chicken and flavorful broth make for a hearty and satisfying meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This recipe combines the best of both worlds by incorporating elements of both pho and bo kho. The result is a flavorful and comforting noodle soup that is perfect for any time of the year.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This unique recipe takes inspiration from both Vietnamese banh mi sandwiches and pho noodle soup. The result is a flavorful and satisfying meal that is sure to impress.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you're looking for a spicy and flavorful dish, this recipe is for you. The combination of tender chicken, spicy sate sauce, and chewy egg noodles will have your taste buds singing.
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Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
Main Ingredients: Beef Chuck, Diced Yellow Onion, Medium Tomatoes, Finely
This recipe takes a more traditional approach, using beef instead of chicken. However, the addition of beer can chicken adds a unique twist and extra layer of flavor to this classic Vietnamese stew.
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Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced...
Main Ingredients: Beef, Onion, Ginger, Garlic, Salt, Nuoc Mam, Ground
For an even quicker and easier version of bo kho, try this instant pot recipe. The tender chicken and fragrant broth come together in under an hour for a satisfying and flavorful meal.
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Vietnamese Beef Sate with Egg Noodles (Mì Bò Sa Tế)
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Dried
This recipe puts a spicy twist on the traditional bo kho, using a combination of beef and chicken for extra flavor and tenderness. Perfect for those who love a little heat in their food.
Ingredients
1. Beef
The key ingredient in this dish is the beef, and it is important to use the right cut to ensure tenderness and flavor. Beef chuck or beef shank is often used in this recipe as they have enough fat and connective tissue to keep the meat moist and tender during the long braising process.
2. Aromatic Spices
A blend of spices is what gives this dish its distinct flavor. Star anise, cinnamon sticks, clove, and fennel seeds are some of the common spices used in this recipe. These spices not only add flavor but also give the dish a warm and comforting aroma.
3. Vegetables
While the main focus of this dish is the beef, the addition of vegetables adds a nice balance to the dish. Carrots, potatoes, and onions are commonly used in this recipe. They not only enhance the flavor of the dish but also add texture and color.
4. Broth
A rich and flavorful broth is essential in creating the braising liquid for the beef. You can use a combination of beef broth and coconut water to add more depth of flavor to the dish.
Steps
1. Marinating the beef
To ensure that the beef is tender and flavorful, it is important to marinate it before cooking. A mixture of soy sauce, fish sauce, sugar, and garlic is commonly used to marinate the beef for a few hours or overnight.
2. Browning the beef
Before braising the beef, it is important to brown it first. This will give the beef a nice caramelized crust and add more depth of flavor to the dish.
3. Braising the beef
Once the beef is browned, add the spices, vegetables, and broth to the pot. Bring it to a boil and then reduce the heat to a simmer. The beef should be cooked low and slow for a few hours until it is fork-tender.
4. Finishing touches
Once the beef is cooked, remove it from the pot and let it rest for a few minutes. In the meantime, you can reduce the braising liquid to a thicker consistency to use as a sauce for the beef. Slice the beef and serve it with the vegetables and sauce on top.
Now that you have all the ingredients and steps, you can easily make this delicious Vietnamese braised beef at home. The combination of tender beef, aromatic spices, and savory broth makes this dish a true crowd-pleaser. Perfect for any occasion, this recipe is a must-try for any lover of Vietnamese cuisine.
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