15 Vietnamese Bone Broth Soup Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Bone broth is a staple in traditional Vietnamese cuisine, known for its rich and nourishing qualities. This savory soup has been enjoyed for generations as a comforting and healing meal. Made from simmering bones, herbs, and spices for hours, this Vietnamese bone broth soup is packed with nutrients and flavor . It is a versatile dish that can be enjoyed on its own or used as a base for other Vietnamese dishes. In this article, we will walk you through a professional and well-organized recipe for making Vietnamese bone broth soup at home.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a vegetarian twist on the classic Vietnamese dish, look no further than this veggie pho recipe. Made with a flavorful broth and a variety of fresh vegetables, this soup is packed with nutrients and bold flavors. The addition of tofu adds a protein punch, making it a satisfying meal for any meatless Monday.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For seafood lovers, this shrimp pho is a must-try. The light and delicate broth is infused with the sweetness of shrimp and the freshness of herbs and spices. This dish is perfect for a quick and easy weeknight dinner, as it can be ready in under 30 minutes. Serve with a side of crispy spring rolls for a complete Vietnamese-inspired meal.
No list of Vietnamese dishes is complete without the classic pho. This hearty soup is made with a rich and flavorful broth, tender slices of beef, and an array of fresh toppings like bean sprouts, basil, and lime. It's a staple dish in Vietnamese cuisine and can be found in almost every Vietnamese restaurant around the world.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a traditional take on pho, try this chicken pho recipe. The broth is simmered for hours with chicken and fragrant spices, creating a deeply flavorful base for the dish. Top it off with thinly sliced chicken breast and a sprinkle of scallions for a comforting and satisfying meal.
This vegetarian pho is a great option for those looking for a meat-free version of the beloved dish. The broth is made with mushrooms and vegetable stock, giving it a rich and earthy flavor. Add in your favorite vegetables such as carrots, bok choy, and broccoli for a hearty and nutritious meal.
Another delicious vegetarian option is this vegan pho recipe. The broth is made with soy sauce and vegetable stock, giving it a savory and umami flavor. Top it off with tofu or tempeh for a protein boost, along with plenty of herbs and spices for an authentic Vietnamese taste.
This traditional Vietnamese pho recipe is a must-try for any pho lover. The broth is simmered for hours with beef bones and aromatic spices, resulting in a rich and flavorful base. Serve with your choice of beef or chicken, along with a variety of fresh herbs and hoisin sauce for a burst of sweet and savory flavors.
This Vietnamese pho soup recipe is a great option for a quick and easy meal. The broth is made with beef broth and spices, creating a rich and flavorful base in just 30 minutes. Top it off with your choice of meat or tofu, along with your favorite herbs and hoisin sauce for a satisfying and comforting bowl of pho.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
For a 100% plant-based option, try this vegan Vietnamese noodle soup. The broth is made with vegetable stock and aromatic spices, creating a flavorful and comforting base. Add in your choice of vegan protein, such as tofu or tempeh, and plenty of fresh vegetables for a hearty and nutritious meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese pho recipe is a classic version of the beloved dish. The broth is made with beef bones and spices, resulting in a rich and flavorful base. Top it off with thinly sliced beef and a variety of fresh herbs and condiments for a truly authentic Vietnamese experience.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This Vietnamese noodle soup recipe is perfect for those looking for a quick and easy meal. The broth is made with chicken broth and aromatic spices, creating a flavorful base in just 30 minutes. Top it off with your choice of meat or tofu, along with your favorite herbs and condiments for a satisfying and comforting bowl of pho.
This pho recipe is a great option for beginners, as it is simple and easy to follow. The broth is made with beef broth and spices, creating a flavorful base in just 30 minutes. Serve with your choice of beef or chicken, along with a variety of fresh herbs and condiments for an authentic Vietnamese taste.
For a twist on the classic pho, try this easy vegan pho recipe. The broth is made with vegetable stock and soy sauce, creating a savory and flavorful base. Top it off with your choice of vegan protein, such as tofu or tempeh, and plenty of fresh vegetables for a satisfying and nutritious meal.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
If you're in need of a quick and easy vegan meal, try this easy vegan pho recipe. The broth is made with vegetable broth and spices, creating a flavorful base in just 30 minutes. Top it off with your choice of vegan protein, such as tofu or tempeh, and plenty of fresh vegetables for a hearty and satisfying meal.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
This vegan pho recipe is a great option for those looking for a plant-based version of the beloved dish. The broth is made with vegetable broth and spices, creating a flavorful and comforting base. Top it off with your choice of vegan protein, such as tofu or tempeh, and plenty of fresh herbs and condiments for an authentic Vietnamese experience.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
For a hands-off approach to making pho, try this slowcooker Vietnamese noodle soup recipe. The broth is simmered for hours with chicken and aromatic spices, creating a rich and flavorful base. Top it off with your choice of meat or tofu, along with an array of fresh herbs and condiments for a satisfying and comforting meal.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
This easy salmon pho recipe is a delicious and healthy twist on the classic dish. The broth is made with fish stock and spices, creating a light and flavorful base for the dish. Top it off with salmon fillets and your favorite vegetables for a hearty and nutritious meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This pho recipe is a great option for those looking for a quick and easy meal. The broth is made with beef broth and spices, creating a flavorful base in just 30 minutes. Top it off with your choice of meat or tofu, along with a variety of fresh herbs and condiments for an authentic Vietnamese taste.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This authentic Vietnamese beef pho recipe is a must-try for any pho lover. The broth is simmered for hours with beef bones and spices, resulting in a rich and flavorful base. Top it off with thinly sliced beef and a variety of fresh herbs and condiments for a truly authentic Vietnamese experience.
The key ingredient in Vietnamese bone broth soup is, of course, the bones. Traditionally, beef bones are used, but you can also use chicken, pork, or fish bones depending on your preference. It's important to choose high-quality bones from organic, grass-fed animals to ensure the best flavor and health benefits.
Herbs and Spices
To add depth and complexity to the broth, a variety of herbs and spices are used. Some common ones include star anise, ginger, cinnamon, cloves, and coriander seeds . These ingredients not only enhance the flavor but also add anti-inflammatory and immune-boosting properties to the soup.
Vegetables
Vegetables like onions, carrots, and daikon radish are often added to the broth for additional flavor and nutrition. They also help to create a well-rounded and balanced soup.
Fish Sauce
Fish sauce is a staple ingredient in Vietnamese cooking, and it adds a salty and savory element to the broth. It's important to use high-quality fish sauce for the best results.
Preparation
To make Vietnamese bone broth soup , start by roasting the bones in the oven for about 30 minutes. This helps to enhance the flavor and richness of the broth. Then, transfer the bones to a large pot and cover with water. Add in the herbs, spices, and vegetables, and let it simmer for at least 6 hours. The longer you simmer, the more nutrients and flavor will be extracted from the bones.
Once the broth is done, strain it and discard the solids. You can enjoy the broth as is or add in other ingredients like rice noodles, meat, and herbs to make a heartier soup.
Health Benefits
Vietnamese bone broth soup is not only delicious but also incredibly nutritious . The slow cooking process helps to extract collagen, gelatin, and minerals from the bones, which are beneficial for joint health, gut health, and skin health . It's also a great source of protein and essential amino acids , making it a perfect meal for those following a paleo or keto diet.
In conclusion, Vietnamese bone broth soup is a must-try for anyone looking to add more flavor and nutrients to their diet. With this simple and well-organized recipe, you can easily make this traditional dish at home and reap all of its health benefits . So go ahead, give it a try and savor the rich and comforting flavors of Vietnamese bone broth soup .
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