16 Vietnamese Bok Choy And Shrimp Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh, vibrant flavors and bok choy and shrimp is a classic combination in many Vietnamese dishes. This delicious recipe is a perfect representation of the balance between sweet, savory, and tangy flavors that Vietnamese cuisine is famous for. With the combination of tender bok choy and succulent shrimp, this dish is not only delicious but also packed with healthy nutrients. In this article, we will take a closer look at the ingredients and steps to create this mouth-watering Vietnamese bok choy and shrimp recipe. So, let's get cooking!
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This Malaysian-inspired recipe takes the classic beer can chicken to a whole new level. The chicken is marinated in a flavorful blend of coconut milk, lime juice, and sambal oelek before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a spicy kick. Serve it over a bed of ramen noodles for a tasty and satisfying meal.
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Baby Bok Choy with Shrimp
Main Ingredients: Bok Choy, Salt, Oil, Shrimps, Garlic
This dish combines baby bok choy, shrimp, and hoisin sauce for a delicious and healthy meal. The bok choy is quickly stir-fried with garlic and ginger, creating a flavorful base for the shrimp to cook in. The hoisin sauce adds a touch of sweetness and soy sauce adds a savory depth of flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
This comforting and flavorful soup is perfect for a chilly day. The broth is made with star anise, cinnamon, and fish sauce giving it a unique and delicious taste. The shrimp is cooked in the broth along with rice noodles, bok choy, and bean sprouts. Top it off with fresh herbs and a squeeze of lime juice for a refreshing and satisfying meal.
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Shrimp Bok Choy Stir Fry
Main Ingredients: Shrimp, Cornstarch, Rice Cooking Wine, Salt, Cooking
This quick and easy stir-fry is perfect for a busy weeknight. The shrimp is cooked with garlic, soy sauce, and hoisin sauce for a flavorful and tender result. The bok choy adds a pop of vibrant green color and a crunchy texture to the dish. Serve it over a bed of rice for a complete and satisfying meal.
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Keto Asian Glazed Shrimp with Bok Choy
Main Ingredients: Shrimp, Sesame Oil, Bok Choy, Bok Choy Leaves, Coconut
This keto-friendly dish is packed with flavor and nutrients. The shrimp is cooked with a sweet and tangy glaze made with soy sauce, rice vinegar, and ginger. The bok choy is added towards the end, allowing it to retain its crispness and adding a fresh crunch to the dish. Serve it with cauliflower rice for a low-carb and delicious meal.
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Spicy Shrimp and Bok Choy Soup
Main Ingredients: Vegetable Oil, Crushed Red Pepper Flakes, Garlic
This soup is packed with flavor and heat. The broth is made with chicken broth, sriracha, and lemongrass giving it a spicy and tangy taste. The shrimp is cooked in the broth along with bok choy, carrots, and rice noodles. Top it off with fresh herbs and a squeeze of lime juice for a refreshing and satisfying meal.
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Teriyaki Shrimp Rice Bowl with Bok Choy #SundaySupper
Main Ingredients: Bok Choy, Olive Oil, Salt, Red Pepper Flakes, Shrimp
This simple and delicious rice bowl is perfect for a lazy Sunday dinner. The shrimp is marinated in a homemade teriyaki sauce and then cooked with bok choy, red bell pepper, and carrots. The result is a flavorful and colorful dish that is served over a bed of rice. Top it off with sesame seeds for a nutty and crunchy texture.
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Bok Choy Risotto with Coconut Milk and Pan Seared...
Main Ingredients: Olive Oil, Butter, Bok Choy, Shallot, Fresh Ginger
This unique recipe puts a twist on traditional risotto by using coconut milk as the base. The bok choy is added towards the end, giving the dish a crunchy and fresh element. Serve it with pan-seared shrimp for a protein-packed and flavorful meal. Garlic and lemon zest add a bright and zesty flavor to this dish.
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Mì Hoành Thánh Instant Pot (Vietnamese Wonton Noodle...
Main Ingredients: Pork Bones, Daikon, Onion, Salt, Hu Tieu, Rock Sugar
This authentic Vietnamese dish is made easy with the use of an Instant Pot. Wontons filled with ground pork, shrimp, and crab are cooked in a flavorful broth along with bok choy, rice noodles, and bean sprouts. Top it off with fresh herbs and a squeeze of lime juice for a refreshing and satisfying meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This simple side dish is packed with flavor and nutrition. The bok choy is quickly cooked with garlic, ginger, and soy sauce, creating a savory and aromatic taste. Serve it alongside your favorite protein for a healthy and delicious meal.
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Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy
Main Ingredients: Baby Bok Choy, Garlic, Shiitake Mushrooms, Fresh
This rich and flavorful stir-fry is perfect for a quick and easy weeknight meal. The shrimp is cooked with garlic, shiitake mushrooms, and sesame oil for a delicious and aromatic taste. The bok choy is added towards the end, retaining its crispiness and adding a fresh element to the dish. Serve it over a bed of rice for a complete and satisfying meal.
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Warm Shrimp Salad with Bok Choy
Main Ingredients: Bok Choy, Raw Shrimp, Fish Sauce, Coconut Aminos
This salad is packed with flavor and texture. The shrimp is cooked with garlic, lemon juice, and thyme for a tangy and aromatic taste. The bok choy adds a crunchy and fresh element to the salad. Top it off with a homemade vinaigrette for a healthy and delicious meal.
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Bok Choy, Shrimp and Salmon Stir Fry
Main Ingredients: Bok Choy, Salmon Fillet, Prawns, Shiitake, Boiling
This colorful and flavorful stir-fry is packed with protein and nutrients. The shrimp and salmon are cooked with garlic, ginger, and soy sauce, creating a savory and aromatic taste. The bok choy is added towards the end, retaining its crispiness and adding a fresh element to the dish. Serve it over a bed of rice for a complete and satisfying meal.
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Shrimp With Bok Choy, Sriracha and Shirataki Noodles
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Large Shrimp, Bok
This low-carb and gluten-free dish is packed with flavor and nutrients. The shrimp is cooked with garlic, sriracha, and soy sauce for a spicy and tangy taste. The bok choy is added towards the end, retaining its crispiness and adding a fresh element to the dish. Serve it over a bed of shirataki noodles for a satisfying and healthy meal.
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Creamy Shrimp Soup
Main Ingredients: Base, Water, Milk, Bok Choy, Carrot, Shrimps, Potato
This rich and comforting soup is perfect for a chilly day. The shrimp is cooked with garlic, cream, and thyme for a creamy and flavorful taste. The bok choy is added towards the end, retaining its crispiness and adding a fresh element to the dish. Top it off with fresh herbs for a burst of freshness.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Cooking Oil, Garlic, Shrimp, Bok Choy
This classic Chinese dish is made with shrimp, egg noodles, and vegetables. The shrimp is cooked with garlic, ginger, and soy sauce for a savory and aromatic taste. The bok choy adds a crunchy and fresh element to the dish. Serve it with homemade lo mein sauce for a delicious and satisfying meal.
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Sweet Potato Glass Noodle Stir-Fry With Shrimp & Bok...
Main Ingredients: Noodles, Baby Spinach Leaves, Spring Onions, Medium
This unique stir-fry combines sweet potato glass noodles, shrimp, and bok choy for a flavorful and healthy meal. The shrimp is cooked with garlic, soy sauce, and hoisin sauce for a tasty and savory taste. The bok choy adds a crunchy and fresh element to the dish. Serve it with a homemade stir-fry sauce for a delicious and satisfying meal.
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Malay-style Fried Vermicelli Noodles
Main Ingredients: Cooking Oil, Finely Chopped Garlic, Onion, Chilli
This Malaysian-inspired dish is packed with flavor and texture. The vermicelli noodles are fried with garlic, soy sauce, and curry powder for a delicious and aromatic taste. The shrimp is added towards the end, retaining its tenderness and adding a protein source to the dish. Top it off with fresh herbs for a burst of freshness.
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Thai Green Curry Tofu With Shrimp, Bok Choy, And More...
Main Ingredients: Extra Firm Tofu, Neutral Oil, Green Onion, Garlic, Bok
This flavorful and spicy dish is perfect for Thai food lovers. The green curry sauce is packed with flavor and heat, and the shrimp is cooked with bok choy, tofu, and red bell pepper. Serve it over a bed of rice for a complete and satisfying meal. Top it off with fresh herbs for a burst of freshness.
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Baby Bok Choy Kimchi Salad (Geotjeori)
Main Ingredients: Baby Bok Choy, Salt, Red Onion, Scallions, Gochugaru
This unique and flavorful Korean dish combines baby bok choy, kimchi, and apple for a refreshing and healthy salad. The dressing is made with a blend of gochujang, soy sauce, and rice vinegar, giving it a spicy and tangy taste. Serve it as a side dish or add your choice of protein for a complete meal.
What Makes This Vietnamese Bok Choy and Shrimp Recipe So Special?
The Power of Fresh Ingredients
One of the main reasons why this recipe is so special is because of the use of fresh ingredients. In Vietnamese cuisine, freshness is key and this dish is no exception. The main ingredient, bok choy, is a type of leafy green vegetable that is loaded with nutrients such as vitamins A, C, and K, as well as antioxidants and fiber. The addition of shrimp, which is a great source of protein, not only adds a delicious flavor but also makes this dish more filling and nutritious. The combination of these two ingredients creates a balanced and healthy meal that is perfect for any occasion.
Vietnamese Flavors and Techniques
Another reason why this bok choy and shrimp recipe stands out is because of the use of traditional Vietnamese flavors and cooking techniques. The dish is flavored with fish sauce, soy sauce, garlic, ginger, and lime juice, which come together to create a perfect blend of sweet, savory, and tangy notes. These flavors are enhanced by the use of traditional Vietnamese cooking techniques such as stir-frying, which helps to retain the freshness and crispness of the bok choy and shrimp.
Quick and Easy to Prepare
Not only is this Vietnamese bok choy and shrimp recipe delicious and nutritious, but it is also quick and easy to prepare. With just a few simple steps, you can have a flavorful and healthy meal on the table in no time. This makes it a great option for busy weeknights when you want to cook something delicious without spending hours in the kitchen.
In conclusion, Vietnamese bok choy and shrimp is a must-try recipe for anyone looking to explore the delicious flavors of Vietnamese cuisine. With its fresh ingredients, traditional flavors, and quick preparation, this dish is a perfect representation of the balance and harmony that is the hallmark of Vietnamese cooking. So, why not give it a try and experience the deliciousness of this classic Vietnamese dish for yourself?
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