18 Vietnamese Boiled Pork Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
For many Vietnamese families, boiled pork is a staple dish that is often served during special occasions such as Lunar New Year or family gatherings. This traditional dish is known for its simplicity, yet it is full of flavor. The tender and juicy pork is paired with a variety of herbs and dipping sauces, making it a versatile and satisfying dish for any occasion.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, or Vietnamese pork chops, are a delicious and flavorful dish that is perfect for grilling. The key to making the perfect suon nuong is to marinate the pork chops in a sweet and savory sauce before grilling them to perfection. The result is tender and juicy pork chops with a delicious charred exterior. This dish is a favorite among Vietnamese households and is a must-try for any meat lover.
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Pork Roast with Apples and Onions
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
This hearty and comforting dish is a perfect combination of flavorful pork roast, sweet apples, and caramelized onions. The pork is first seared to lock in the juices and then slow-roasted with the apples and onions to infuse all the flavors together. The result is a tender and succulent pork roast that is bursting with delicious flavors. This dish is a perfect option for a Sunday dinner or a special occasion.
Vietnamese spring rolls, also known as cha gio, are a popular appetizer in Vietnamese cuisine. These crispy and flavorful rolls are filled with minced pork, shrimp, and vegetables, and then deep-fried to perfection. They are often served with a sweet and tangy dipping sauce and are a favorite among both locals and tourists. These spring rolls make for a perfect party snack or addition to any meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and sour pork is a classic Chinese dish that has made its way into Vietnamese cuisine. This dish features tender pieces of pork cooked in a tangy and sweet sauce with vegetables and pineapple. The combination of flavors and textures make this dish a crowd-pleaser and a must-try for anyone looking to explore Vietnamese cuisine.
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Thit Heo Kho Trung (Vietnamese Braised Pork With...
Main Ingredients: Pork Butt, Hard Boiled Eggs, Garlic, Onion, Coconut
Thit Heo Kho Trung, or Vietnamese braised pork with eggs, is a hearty and comforting dish that is perfect for a family dinner. The dish features tender pieces of pork braised in a flavorful sauce with hard-boiled eggs. The result is a rich and flavorful dish that is best served with steamed rice. This dish is a staple in many Vietnamese households and is a must-try for anyone looking to experience authentic Vietnamese cuisine.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
If you're looking for a dish that is both elegant and delicious, then look no further than pork loin steaks in creamy shallot and mushroom sauce. The pork loin is first seared to create a crispy crust and then finished in a creamy sauce made with shallots and mushrooms. The result is a tender and flavorful pork loin that is perfect for a date night or special occasion.
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Tokwa’t Baboy (Boiled Pork with Fried Tofu)
Main Ingredients: Tofu, Pork, Black Peppercorn, Rock Salt, Water, Apple
Tokwa’t Baboy, or boiled pork with fried tofu, is a popular street food in the Philippines that has also made its way into Vietnamese cuisine. This dish features tender pieces of boiled pork and crispy fried tofu, all topped with a tangy and savory sauce. The combination of textures and flavors make this dish a favorite among locals and tourists alike.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Crab noodle soup, or bun rieu, is a popular dish in Vietnam that is known for its rich and flavorful broth. The soup features a combination of crab meat, tomatoes, and vermicelli noodles in a savory and tangy broth. It is often topped with fresh herbs and is a popular option for breakfast or as a light meal.
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BOILED PORK WITH LIME, GARLIC AND CHILI SAUCE
Main Ingredients: Pork, Minced Garlic, Paprika, Coriander, Soy Sauce
Boiled pork with lime, garlic, and chili sauce is a simple yet flavorful dish that is perfect for a quick and easy meal. The pork is boiled until tender and then tossed in a tangy and spicy sauce made with lime, garlic, and chili. This dish is best served with steamed rice and makes for a perfect lunch or dinner option.
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Banh Bao (Vietnamese Steamed Buns)
Main Ingredients: Flour, Eggs, Pork, Jicama, Wood Ear Mushroom, Minced
Banh Bao, or Vietnamese steamed buns, are a popular snack and street food in Vietnam. These soft and fluffy buns are filled with a savory and flavorful mixture of minced pork and vegetables. They are often served with a sweet and tangy dipping sauce and are a must-try for anyone looking to sample Vietnamese street food.
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Vietnamese Pomelo Salad (Gỏi Bưởi)
Main Ingredients: Sugar, Fish Sauce, Lime Juice, Minced Garlic, Thai
Vietnamese pomelo salad, also known as goi buoi, is a refreshing and delicious dish that is perfect for hot summer days. This salad features juicy pomelo, shrimp, pork, and fresh herbs, all tossed in a tangy and spicy dressing. The combination of flavors and textures make this dish a favorite among locals and tourists alike.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Stuffed cabbage rolls are a popular dish in many cultures, and the Vietnamese version is no exception. These rolls are filled with a mixture of ground pork, rice, and vegetables and then steamed to perfection. They are often served with a savory and tangy dipping sauce and make for a satisfying and comforting meal.
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Banh Bao (Vietnamese Steamed Pork Buns)
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Milk, Water
Banh Bao, or Vietnamese steamed pork buns, are a must-try for anyone looking to explore Vietnamese cuisine. These buns are filled with a flavorful mixture of minced pork and vegetables and steamed until soft and fluffy. They are often served with a sweet and savory dipping sauce and are a popular snack or addition to any meal.
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Boiled Pork with Hmong Greens (Nqaj npuas hau nrug...
Main Ingredients: Pork, Salt, Greens, Ginger, Water
Boiled pork with Hmong greens, or nqaj npuas hau nrug, is a traditional dish in Hmong cuisine that has gained popularity in Vietnam. This dish features tender pieces of boiled pork and bitter greens in a flavorful broth. It is often served with steamed rice and is a perfect option for a comforting and hearty meal.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Hu Tieu Mi, or Vietnamese pork and seafood noodle soup, is a popular dish in southern Vietnam that is known for its rich and flavorful broth. This soup features a combination of pork, seafood, and rice noodles in a savory and aromatic broth. It is often topped with fresh herbs and chili for an added kick of flavor.
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Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun)
Main Ingredients: Hard Boiled Eggs, Chinese Sausage, Steamed Buns, Pork
If you're a fan of steamed buns, then you have to try banh bao, or Vietnamese steamed pork buns. These buns are soft and fluffy and filled with a savory and flavorful mixture of minced pork and vegetables. They are often served as a snack or side dish and are a favorite among both locals and tourists.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
Pork shigureni with sesame is a popular Japanese dish that has made its way into Vietnamese cuisine. This dish features tender braised pork in a savory and sweet sauce with a hint of nuttiness from the sesame seeds. It is often served with steamed rice and makes for a delicious and comforting meal.
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Five Spice Stew with Hard-Boiled Eggs and Pork (Kai...
Main Ingredients: Eggs, Pork, Garlic, White Pepper, Fried Tofu, Light Soy
Five spice stew with hard-boiled eggs and pork, or kai pa lo, is a hearty and comforting dish that is perfect for a cold day. This stew features tender pieces of pork and hard-boiled eggs in a flavorful and aromatic sauce made with five-spice powder. It is best served with steamed rice and is a favorite among Vietnamese households.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken noodles, also known as pad kee mao, is a popular Thai dish that has become a favorite in Vietnamese cuisine. These noodles are stir-fried with pork, vegetables, and a flavorful sauce, resulting in a dish that is both spicy and savory. The dish gets its name from the fact that it is often enjoyed after a night of drinking, making it a perfect option for a late-night meal.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Banh mi sandwiches are a popular street food in Vietnam that has gained popularity all over the world. These sandwiches are made with a crispy baguette and filled with a variety of ingredients, including pork, cilantro, pickled vegetables, and a tangy and savory sauce. They are a perfect option for a quick and delicious lunch or snack.
The Perfect Cut of Pork
When it comes to making Vietnamese boiled pork, choosing the right cut of meat is crucial. The ideal cut for this dish is pork belly, which is known for its fatty and succulent texture. This cut of meat is often used in many Vietnamese dishes and is readily available at most Asian markets. However, if you are unable to find pork belly, you can also use pork shoulder or pork tenderloin as substitutes.
Preparing the Marinade and Cooking Process
The key to a flavorful Vietnamese boiled pork is in the marinade. The marinade typically consists of a combination of lemongrass, garlic, shallots, and fish sauce, which are staples in Vietnamese cuisine. These ingredients not only add depth and aroma to the pork, but they also help tenderize the meat. The pork should be marinated for at least 2 hours or overnight for maximum flavor.
Once the pork is fully marinated, it is ready to be cooked. In a large pot, bring water to a boil and add the pork. Lower the heat and let it simmer for approximately 45 minutes to an hour, depending on the size of the pork. The pork is fully cooked when it reaches an internal temperature of 145°F.
Serving and Enjoying
After the pork is cooked, it is important to let it cool down before slicing it into thin pieces. The traditional way to serve Vietnamese boiled pork is with a variety of fresh herbs such as mint, cilantro, and Thai basil. These herbs not only add a refreshing element to the dish, but they also provide health benefits. The pork is usually served with rice vermicelli noodles and a dipping sauce, such as nuoc cham or hoisin sauce, to add extra flavor. The combination of the tender pork, fragrant herbs, and flavorful dipping sauce make for a delicious and satisfying meal.
In Conclusion
In conclusion, Vietnamese boiled pork is a simple yet delicious dish that is loved by many. With the right cut of meat and flavorful marinade, this dish can be easily recreated at home for any occasion. So next time you are in the mood for a taste of Vietnam, give this recipe a try and enjoy the flavors of this traditional dish in the comfort of your own home.
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