17 Vietnamese Boiled Crawfish Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Boiled crawfish is a popular dish in many parts of the world, but none more so than in Vietnam. Known for its bold and spicy flavors, this Vietnamese boiled crawfish recipe is a must-try for seafood lovers. Whether you're hosting a backyard seafood boil or just looking for a new and exciting dish to try, this recipe is perfect for any occasion. So, grab your apron and get ready to learn how to make this lip-smacking dish that will have your taste buds dancing with delight.

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1 of 20

Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons
Crawfish Boil Recipe – Elizabeth Grace Gardens
Deja Roux Crawfish Boils – Deja Roux Cajun and Soul
picpinhd.com | Crawfish boil party, Crawfish boil, Food
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If you're looking for a delicious and unique twist on the classic beer can chicken recipe, why not try making it with crawfish instead? A crawfish boil is a popular dish in Louisiana and other Southern states, and it's easy to see why. The combination of tender, juicy crawfish and flavorful spices make for a mouth-watering meal that everyone will love. So why not bring a taste of the South to your dinner table with this delicious crawfish boil beer can chicken recipe?
2 of 20

Crawfish Etouffee IV

Main Ingredients: Vegetable Oil, Margarine, Diced Onion, Green Bell
Crawfish Etouffee Recipe - Aromatic Essence
How to Make the Best Crawfish Étouffée Recipe - PinkWhen
Crawfish Étouffée | New Orleans | Recipe | Recipes, Etouffee recipe, Food
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Crawfish etouffee is a traditional Cajun dish that is typically made with a roux, vegetables, and crawfish. It's rich, creamy, and full of flavor, making it the perfect topping for your beer can chicken. This recipe takes the classic crawfish etouffee and adds a twist by incorporating it into a beer can chicken. The result is a succulent and flavorful dish that will have your taste buds dancing.
3 of 20

Cajun Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Crawfish, Hot Pepper Sauce
Cajun Boiled Peanuts - Chili Pepper Madness
Cajun Boiled Peanuts - Chili Pepper Madness
Cajun Boiled Peanuts Recipe - Laugh With Us Blog
Cajun Boiled Peanuts - Chili Pepper Madness
Adding a bit of a Cajun twist to your beer can chicken is always a good idea, and that's where these Cajun boiled peanuts come in. This classic Southern snack is typically made by boiling raw peanuts in salty water, resulting in a soft and flavorful treat. In this beer can chicken recipe, the boiled peanuts are used as a stuffing for the chicken, adding a unique texture and flavor to the dish.
4 of 20

Louisiana Crab Boil

Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
Louisiana Crab Boil Recipe - This Ole Mom
Swamp Life in Louisiana. Crab Boil - Southern Boyz Outdoors
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Not a fan of crawfish? No problem! You can still add a taste of Louisiana to your beer can chicken by using a Louisiana crab boil. This seasoning blend is typically used to boil seafood like crab legs and shrimp, but it also works wonderfully as a rub for chicken. The blend of spices and herbs adds a zesty and savory flavor to the chicken, making it a perfect pairing for a cold beer.
5 of 20

Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground
My Carolina Kitchen: An Authentic Cajun Crawfish Boil at the Lake
How to Throw a Cajun Seafood Boil Party (with recipe) | This Mama Cooks ...
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Easy Cajun Crawfish Boil - Simple Seafood Recipes
Another twist on the classic crawfish boil, this Cajun crawfish boil beer can chicken recipe uses a Cajun seasoning blend to add a bit of heat and flavor to the dish. The combination of spices, including cayenne pepper, garlic powder, and black pepper, gives the chicken a kick that pairs perfectly with the juicy crawfish stuffing. It's a must-try for anyone who loves a little spice in their meals.
6 of 20

Creamy Crawfish Etouffee

Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole
Crawfish Etouffee - Made in America - Deliciously Organic
La Crawfish Etouffee Recipe | Bryont Blog
Thyme: Spicy Crawfish Boil & Creamy Crawfish Etouffée...or in Cajun ...
Thyme: Spicy Crawfish Boil & Creamy Crawfish Etouffée...or in Cajun ...
For those who prefer a creamier and more indulgent version of crawfish etouffee, this recipe is for you. The traditional roux is replaced with a rich and creamy sauce, made with heavy cream, butter, and Cajun seasoning. The result is a velvety and flavorful stuffing for your beer can chicken that will have you going back for seconds.
7 of 20

Seafood Lasagna

Main Ingredients: Lasagna Sheets, Crab Boil, Medium Shrimp, Crawfish
Seafood Lasagna with Crab, Shrimp, Scallops and Calamari - Vikalinka
Seafood Lasagna - Savor the Best
Seafood Lasagna with Crab, Shrimp, Scallops and Calamari - Vikalinka
SEAFOOD LASAGNA | In Good Flavor | Great Recipes | Great Taste
For a more unique twist on beer can chicken, try incorporating some seafood into the mix with this seafood lasagna recipe. Made with layers of lasagna noodles, a creamy seafood mixture, and topped with a layer of beer can chicken, this dish is a seafood lover's dream. The combination of flavors and textures makes for a truly satisfying and impressive meal.
8 of 20

Crawfish Etouffee

Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper
Crawfish Etouffee Recipe - Aromatic Essence
Crawfish Etouffee #dinner #recipe #southern #seafood | Crawfish etoufee ...
Crawfish etouffee (lightened up) - Caroline's Cooking
Louisiana Crawfish Etouffee - Life Is Just Ducky
If you're a fan of traditional crawfish etouffee, you'll love this beer can chicken recipe. The classic combination of crawfish, vegetables, and spices is used to stuff the chicken, resulting in a flavorful and juicy dish. It's a great way to switch up your usual beer can chicken routine and add a bit of Cajun flair to your meal.
9 of 20

Pasta with Louisiana Crawfish or Shrimp

Main Ingredients: Butter, Onion, Green Onions, Celery, Crawfish, Garlic
Crawfish pasta | Cooking recipes, Crawfish pasta, Food
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Creamy Cajun Shrimp Pasta with Sausage So good. All my guys loved it ...
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If you're looking for a hearty and filling meal, try this pasta with Louisiana crawfish or shrimp recipe. The combination of tender seafood, Cajun seasoning, and al dente pasta makes for a delicious and satisfying dish. And the best part? You can use either crawfish or shrimp, depending on your preference.
10 of 20

Louisiana Crawfish Boil

Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter
Homemade Crawfish Boil - Went Here 8 This
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[Homemade] Louisiana Crawfish Boil : r/food
Louisiana Crawfish Boil Recipe with Garlic Butter Sauce | Crawfish ...
For a more traditional take on a crawfish boil beer can chicken, this recipe is a must-try. The chicken is stuffed with a classic Louisiana crawfish boil mixture, including crawfish, corn, potatoes, and Cajun seasoning. The result is a flavorful and hearty dish that will transport you to the South with each bite.
11 of 20

Cajun Fettuccine

Main Ingredients: Noodles, Cherry Tomatoes, Olive Oil, Salt, Black
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Spicy Cajun Chicken Alfredo Fettuccine recipe made with easy homemade ...
Fettuccine is a classic Italian dish, but this recipe puts a Cajun twist on it by incorporating Cajun seasoning and crawfish into the mix. The result is a creamy and flavorful pasta that pairs perfectly with the beer can chicken. It's a great way to mix things up and add some variety to your usual meal routine.
12 of 20

Heather's Crawfish Etouffee

Main Ingredients: Long Grain White Rice, Water, Margarine, Onion, Green
Heather's Crawfish Etouffee Recipe | Allrecipes
Crawfish Etouffee Recipe - Aromatic Essence
Crawfish Étouffée | New Orleans | Recipe | Recipes, Etouffee recipe, Food
Crawfish Etouffee - EECC Travels
This recipe is a twist on the classic crawfish etouffee, using a roux made with a combination of flour and beer, instead of the traditional butter. The result is a unique and delicious stuffing for the beer can chicken, with a slightly tangy and rich flavor. It's a great way to add a bit of creativity to your beer can chicken game.
13 of 20

New Orleans Gumbo

Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
New Orleans Style Gumbo - The Simple Note
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Authentic New Orleans Gumbo | Recipe | Gumbo recipe, Seafood gumbo ...
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If you're a fan of hearty and flavorful stews, you'll love this New Orleans gumbo beer can chicken recipe. The chicken is stuffed with a classic gumbo mixture, including chicken, sausage, and shrimp, and cooked in a flavorful broth. It's a delicious and satisfying meal that is sure to impress your dinner guests.
14 of 20

Shrimp Boil

Main Ingredients: Crab Boil, Red Skinned Potatoes, Polish Sausage, Corn
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Not a fan of crawfish? You can still enjoy a delicious seafood-inspired beer can chicken with this shrimp boil recipe. The chicken is stuffed with a classic shrimp boil mixture, including shrimp, corn, potatoes, and Cajun seasoning. It's a lighter and fresher alternative to the traditional crawfish boil, but just as flavorful and satisfying.
15 of 20

Crawfish Jambalaya

Main Ingredients: Andouille Sausage Links, Chopped Onion, Diced Celery
Crawfish Jambalaya stock photo. Image of cooked, meat - 98879858
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Jambalaya is a classic Cajun dish that is typically made with rice, meat, and vegetables. This beer can chicken recipe takes the traditional jambalaya and adds a twist by using crawfish as the main protein. The result is a flavorful and hearty meal that is perfect for a cold winter night or a summer barbecue.
16 of 20

Crawfish Monica

Main Ingredients: Rotini Pasta, Butter, Green Onions, Garlic, Half And
How to Make Crawfish Monica | First...you have a beer | Recipe ...
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Crawfish Monica Recipe | Recipe | Recipes, Crawfish monica, Crawfish ...
If you're looking for a unique and delicious way to use crawfish in your beer can chicken, try this crawfish Monica recipe. The classic pasta dish is made with a creamy and flavorful sauce, made with crawfish, spices, and a touch of cream. The result is a delicious and indulgent stuffing for your beer can chicken that will have everyone coming back for seconds.
17 of 20

Crawfish Fettuccine

Main Ingredients: Butter, Onions, Celery, Bell Pepper, Garlic, Crawfish
Crawfish fettuccine | Crawfish fettuccine, My favorite food, Food
Crawfish Fettuccine - l™ {Quick and Easy}
Crawfish Fettuccine Alfredo | The Cooking Bride
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Another twist on the classic fettuccine dish, this recipe uses crawfish as the main protein, along with a creamy and flavorful sauce. The combination of tender crawfish, al dente pasta, and rich sauce make for a delicious and satisfying meal that is perfect for a special occasion or a weeknight dinner.
18 of 20

Crawfish Étouffée

Main Ingredients: Butter, Onions, Chopped Celery, Chopped Bell Peppers
Crawfish Etouffee Recipe - Aromatic Essence
Crawfish Etouffee #dinner #recipe #southern #seafood | Crawfish etoufee ...
Crawfish etouffee (lightened up) - Caroline's Cooking
Louisiana Crawfish Etouffee - Life Is Just Ducky
This recipe takes the traditional crawfish etouffee and adds a bit of a twist by using a beer-based roux. The result is a unique and delicious stuffing for the beer can chicken, with a slightly hoppy and rich flavor. It's a great way to add a bit of creativity and flavor to your beer can chicken game.
19 of 20

Easy Boiled Crawfish

Main Ingredients: Crawfish, Water, Onion, Garlic, Small Red Potatoes, Corn
Boiled crawfish | Crawfish, Food, Favorite recipes
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If you're looking for a simple and no-fuss way to incorporate crawfish into your beer can chicken, this recipe is for you. It uses pre-boiled crawfish, along with a classic Cajun seasoning blend, to stuff the chicken. The result is a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a backyard barbecue.
20 of 20

Boiled Crawfish

Main Ingredients: Onions, Garlic, Lemons, Oranges, Celery, Black Pepper
Live Crawfish and Seafood Shipped to Door/Airport
Cajun Boiled Crawfish Recipe
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If you want to keep things simple and traditional, this boiled crawfish beer can chicken recipe is a must-try. The chicken is stuffed with whole crawfish, corn, and potatoes, and cooked in a flavorful broth. It's a classic and delicious way to enjoy a taste of Louisiana in your beer can chicken.

Ingredients

For the Crawfish:

  • 5 pounds of live crawfish
  • 1 cup of salt
  • 1 cup of Cajun seasoning
  • 2 lemons
  • 2 pounds of small red potatoes
  • 4 ears of corn, husked and cut into thirds
  • 1 pound of smoked sausage, cut into 1-inch slices

For the Boil:

  • 1 cup of butter
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of fish sauce
  • 1/4 cup of soy sauce
  • 1/4 cup of rice vinegar
  • 2 tablespoons of honey
  • 2 tablespoons of sriracha sauce
  • 1 tablespoon of chili paste
  • 1 tablespoon of lemongrass paste
  • 1 tablespoon of ginger paste
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 tablespoon of cayenne pepper
  • 1 tablespoon of black pepper

Instructions

1. Prep the Crawfish

Start by placing the live crawfish in a large cooler or tub and cover them with water. Sprinkle in the salt and Cajun seasoning, then squeeze the lemons over the crawfish and mix well. Let the crawfish soak in the seasoned water for at least 20 minutes.

2. Prepare the Boil

In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic, and cook until softened. Then, add in the remaining ingredients for the boil, stirring to combine. Let the mixture cook for about 5 minutes, until all the flavors are well incorporated.

3. Cook the Crawfish

Once the boil is ready, add in the potatoes and corn. Let them cook for about 10 minutes, then add in the smoked sausage and cook for an additional 5 minutes. Finally, add in the crawfish and cook for 10-15 minutes, until they turn a bright red color. Be careful not to overcook the crawfish, as they will become tough and rubbery.

4. Serve and Enjoy

Once the crawfish are cooked, drain them and the other ingredients from the pot. Serve the crawfish boil on a large platter, and dig in with your hands, making sure to have plenty of napkins handy. Enjoy the spicy and flavorful combination of crawfish, potatoes, corn, and sausage in every bite.

There you have it, a delicious and authentic Vietnamese boiled crawfish recipe that will impress your family and friends. This dish is perfect for any summer gathering or just a casual weeknight dinner. So, the next time you're craving some seafood, give this recipe a try and savor the bold flavors of Vietnam in every bite.

17 vietnamese boiled crawfish recipe Unleash your inner chef!

Crawfish Boil

yield: 16 total time: 200 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 40 pounds crawfish
  • 20 pounds potatoes
  • 20 ears of corn
  • 2 whole garlic bulbs
  • 6 lemons halved
  • 1/4 cup Sriracha
  • 1 bag crawfish Louisiana, Company Crawfish Boil Cajun Seasoning
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