Ingredients
- 40 pounds crawfish
- 20 pounds potatoes
- 20 ears of corn
- 2 whole garlic bulbs
- 6 lemons halved
- 1/4 cup Sriracha
- 1 bag crawfish Louisiana, Company Crawfish Boil Cajun Seasoning
Boiled crawfish is a popular dish in many parts of the world, but none more so than in Vietnam. Known for its bold and spicy flavors, this Vietnamese boiled crawfish recipe is a must-try for seafood lovers. Whether you're hosting a backyard seafood boil or just looking for a new and exciting dish to try, this recipe is perfect for any occasion. So, grab your apron and get ready to learn how to make this lip-smacking dish that will have your taste buds dancing with delight.
Jump to RecipeStart by placing the live crawfish in a large cooler or tub and cover them with water. Sprinkle in the salt and Cajun seasoning, then squeeze the lemons over the crawfish and mix well. Let the crawfish soak in the seasoned water for at least 20 minutes.
In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic, and cook until softened. Then, add in the remaining ingredients for the boil, stirring to combine. Let the mixture cook for about 5 minutes, until all the flavors are well incorporated.
Once the boil is ready, add in the potatoes and corn. Let them cook for about 10 minutes, then add in the smoked sausage and cook for an additional 5 minutes. Finally, add in the crawfish and cook for 10-15 minutes, until they turn a bright red color. Be careful not to overcook the crawfish, as they will become tough and rubbery.
Once the crawfish are cooked, drain them and the other ingredients from the pot. Serve the crawfish boil on a large platter, and dig in with your hands, making sure to have plenty of napkins handy. Enjoy the spicy and flavorful combination of crawfish, potatoes, corn, and sausage in every bite.
There you have it, a delicious and authentic Vietnamese boiled crawfish recipe that will impress your family and friends. This dish is perfect for any summer gathering or just a casual weeknight dinner. So, the next time you're craving some seafood, give this recipe a try and savor the bold flavors of Vietnam in every bite.
Ingredients