15 Vietnamese Bo Kho Instant Pot Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

Vietnamese cuisine is renowned for its rich and flavorful dishes, and one of the most beloved comfort foods is bo kho, a hearty and fragrant beef stew. Traditionally cooked over low heat for hours, this dish can now be made in a fraction of the time thanks to the Instant Pot. In this article, we will provide a well-organized and detailed recipe for making Vietnamese bo kho in the Instant Pot, so you can enjoy this delicious dish in your own home.

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Main Ingredients: Beef, Flour, Salt, Freshly Ground Pepper, Oil, Ginger
Bo Kho - Vietnamese Beef Stew (Stovetop & Instant Pot) - Scruff & Steph
Foreign influence in Vietnamese cuisine | Tuoi Tre News
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Bo Kho Vietnamese Beef Stew @ Not Quite Nigella
Bo Kho, or Vietnamese Beef Stew, is a hearty and flavorful dish that is perfect for a cold day. This traditional Vietnamese dish is made with tender chunks of beef, fragrant spices, and a rich broth that will warm you up from the inside out. It is usually served with crusty bread or rice noodles, making it a filling and satisfying meal.
Bo Kho - Vietnamese Beef Stew (Stovetop & Instant Pot) - Scruff & Steph
Foreign influence in Vietnamese cuisine | Tuoi Tre News
Bò Kho (Vietnamese Beef Stew) | Wok and Kin
Bo Kho Vietnamese Beef Stew @ Not Quite Nigella
If you have an Instant Pot, you can save time and still enjoy the delicious flavors of Bò Kho. This modern twist on the classic Vietnamese dish is made even easier with the help of everyone's favorite pressure cooker. The result is the same tender and flavorful beef stew, but with less time and effort.
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Bò Kho Instant Pot (Vietnamese Beef Stew)

Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
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If you're a fan of Bò Kho and also love your Instant Pot, then this recipe is a must-try. By using the pressure cooker function, you can achieve the same result as traditional stovetop cooking, but in a fraction of the time. The combination of spices and tender beef will make this dish a new favorite in your household.
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Instant Pot (Pressure Cooker) Bò Kho (Vietnamese Beef...

Main Ingredients: Ghee, Bone In Short Ribs, Yellow Onion, Madras Curry
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Bo Kho is a dish that is perfect for meal prep. It tastes even better the next day, making it a great option for lunch or dinner throughout the week. The flavors continue to develop and intensify, making each bite more delicious than the last. You can also freeze it for future meals, making it a convenient and practical choice for busy days.
Bo Kho - Vietnamese Beef Stew (Stovetop & Instant Pot) - Scruff & Steph
Foreign influence in Vietnamese cuisine | Tuoi Tre News
Bò Kho (Vietnamese Beef Stew) | Wok and Kin
Bo Kho Vietnamese Beef Stew @ Not Quite Nigella
Beef stew is a classic comfort food that is loved by many. With the help of an Instant Pot, you can have a flavorful and hearty stew ready in no time. The pressure cooker function helps to tenderize the beef and infuse the flavors of the spices, resulting in a dish that tastes like it has been simmering for hours.
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Instant Pot Beef Stew

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In Vietnamese cuisine, Bo Kho is often served with a side of baguette for dipping into the flavorful broth. The combination of crusty bread and the tender beef is a match made in heaven. If you prefer, you can also serve it with rice noodles or rice for a heartier meal.
Bo Kho - Vietnamese Beef Stew (Stovetop & Instant Pot) - Scruff & Steph
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Bo Kho Vietnamese Beef Stew @ Not Quite Nigella
Vietnamese Beef Stew, also known as Bo Kho, is a popular dish in Vietnam and is a staple in many households. The use of spices such as star anise, cinnamon, and lemongrass gives this dish a unique and delicious flavor that is distinctively Vietnamese. It is a must-try for anyone who loves Vietnamese cuisine or is looking for a new and exciting stew recipe.
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Vietnamese Beef Stew - Bo Kho

Main Ingredients: Beef Shanks, Cooking Oil, White Onions, Minced
Bo Kho - Vietnamese Beef Stew (Stovetop & Instant Pot) - Scruff & Steph
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If you like your food with a kick, then you will love Bo Kho - Vietnamese Spicy Beef Stew. The addition of chili paste or dried chili peppers adds a spicy element to this already flavorful dish. It is perfect for those who enjoy a little heat in their meals and can be adjusted to suit your preferred level of spiciness.
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Bo Kho - Vietnamese Spicy Beef Stew

Main Ingredients: Beef Stew Meat, Potatoes, Carrots, Onions, Ginger
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Beef stew is a dish that is loved all around the world. Each culture has its own version, but they all have one thing in common - tender beef and a rich and hearty broth. Whether you are craving a classic beef stew or want to try something new like Bo Kho, there is no denying the comfort and satisfaction that a bowl of beef stew brings.
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Beef Stew

Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
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If you're a fan of noodles, then you have to try this version of Bo Kho. The addition of rice noodles makes this dish even more filling and adds a new texture to the meal. The spicy broth and tender beef pair perfectly with the noodles, creating a dish that is both comforting and satisfying.
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Bo Kho: Spicy Vietnamese Beef Stew With Noodles

Main Ingredients: Boneless Beef Chuck, Minced Garlic, Minced Fresh
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There is something so comforting about a classic beef stew. The combination of tender beef, vegetables, and a rich broth is a timeless recipe that will never go out of style. Whether you prefer to make it on the stovetop or in an Instant Pot, this dish is sure to become a family favorite.
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Classic Beef Stew

Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
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While the Instant Pot has become a popular kitchen appliance, there is something special about making a beef stew on the stovetop. The slow cooking process allows all the flavors to meld together and creates a dish that is full of depth and complexity. It may take a bit longer, but the end result is worth it.
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Classic Stovetop Beef Stew

Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
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If you're new to cooking or just looking for a simple and easy beef stew recipe, then this Instant Pot Easy Beef Stew is for you. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. It's perfect for busy weeknights or lazy weekends.
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Instant Pot Easy Beef Stew

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Pho Bo, or Vietnamese Beef Pho, is a popular dish that is often associated with Vietnamese cuisine. This flavorful and aromatic noodle soup is made with tender slices of beef, rice noodles, and a delicious broth that is infused with spices and herbs. It is a must-try for anyone who loves Vietnamese food.
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Authentic Vietnamese Beef Pho (Pho Bo)

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If you're in a rush but still want to enjoy a classic beef stew, then this Instant Pot recipe is perfect for you. The pressure cooker function allows you to have a delicious and hearty stew on the table in a fraction of the time. It's a great option for those busy days when you still want a home-cooked meal.
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Instant Pot Classic Beef Stew

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For those following a Whole30 diet, this Instant Pot Beef Stew recipe is a must-try. It is made with clean and wholesome ingredients, but still packs a ton of flavor. The result is a hearty and healthy beef stew that is perfect for anyone looking to eat clean and delicious meals.
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Whole30 Instant Pot Beef Stew

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Slow Cooker Thick & Chunky Beef Stew

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For a quick and easy beef stew, look no further than this Instant Pot recipe. With minimal prep time and only a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. It's the perfect dish for busy weeknights or when you're craving a hearty and comforting meal.

Ingredients:

Marinade:

  • 1.5 lbs beef chuck, cut into 1-inch cubes
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon five-spice powder
  • 1 teaspoon ground pepper

Stew:

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • 1 bay leaf
  • 2 cups beef broth
  • 1 cup coconut water
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • Cilantro and green onions for garnish

Instructions:

1. Marinate the beef:

In a bowl, combine the beef cubes with the minced garlic and shallot, fish sauce, soy sauce, sugar, five-spice powder, and ground pepper. Massage the marinade into the beef and let it sit for at least 30 minutes, or overnight in the refrigerator for maximum flavor.

2. Sauté the vegetables:

Set the Instant Pot to Sauté mode and heat the vegetable oil. Add the chopped onion, carrots, and potatoes and sauté for 2-3 minutes until slightly softened. Add the minced garlic and continue sautéing for another minute.

3. Add the beef and spices:

Add the marinated beef to the Instant Pot and sauté for 2-3 minutes until browned. Then, add the tomato paste, curry powder, paprika, sugar, and bay leaf and sauté for another minute to combine the flavors.

4. Pressure cook the stew:

Add the beef broth, coconut water, soy sauce, fish sauce, hoisin sauce, oyster sauce, and salt to the Instant Pot and give it a good stir. Close the lid and set the Instant Pot to Pressure Cook mode on high for 25 minutes. Once done, let the pressure release naturally for 10 minutes before opening the lid.

5. Garnish and serve:

Once the pressure has released, open the lid and give the stew a good stir. Serve the Vietnamese bo kho in bowls, garnished with cilantro and green onions. Enjoy this comforting and flavorful dish with a side of baguette or rice.

With the Instant Pot, you can now enjoy a bowl of Vietnamese bo kho in just over an hour, without sacrificing any of the traditional flavors. This recipe is perfect for a cozy night in or for impressing guests with your cooking skills. Give it a try and see for yourself why this dish is a staple in Vietnamese cuisine.

In conclusion:

Now that you have learned how to make Vietnamese bo kho in the Instant Pot, it's time to gather your ingredients and get cooking! This professional and well-organized recipe is sure to satisfy your cravings for this delicious and comforting dish. Don't forget to share this article with your friends and family, so they too can enjoy this Vietnamese classic in the comfort of their own home.

15 vietnamese bo kho instant pot recipe Unlock flavor sensations!

Bo Kho/Vietnamese Beef Stew

yield: 4 total time: 180 minutes
2.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound beef cubed
  • 2 tablespoons flour
  • salt
  • freshly ground pepper
  • oil for the pan
  • 1 inch ginger piece, sliced
  • 1 shallot minced
  • 4 cloves garlic minced
  • 4 stalks lemongrass cut into 4 inch lengths, bruised
  • 1 onion cut into 1 inch pieces
  • 2 carrots peeled and cut into 1-2 inch pieces
  • 4 small potatoes peeled and quartered
  • 1/4 cup tomato paste
  • 4 cups beef stock
  • 3 whole star anise
  • 1/2 teaspoon fennel seeds
  • 3 whole cloves
  • 1 bay leaf
  • 1 stick cinnamon
  • 1 tablespoon sugar or to taste
  • 2 tablespoons fish sauce or to taste
  • sliced green onion
  • jalapeños sliced
  • Thai basil
  • cilantro
  • lime wedges
  • baguettes lightly toasted

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 75 milligrams
  • Fat : 23 grams
  • Fiber : 11 grams
  • Protein : 37 grams
  • SaturatedFat : 7 grams
  • Sodium : 1700 milligrams
  • Sugar : 14 grams
  • TransFat : 1 grams
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