18 Vietnamese Bmt Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

The Vietnamese BMT, also known as Banh Mi Thit, is a delicious and iconic Vietnamese sandwich that has gained popularity all over the world. This mouth-watering dish is a perfect combination of French and Vietnamese influences, creating a unique and flavorful experience. The BMT is made with a variety of ingredients, including pickled vegetables, fresh herbs, and a protein of your choice. In this article, we will share with you a professional and well-organized recipe for making your own Vietnamese BMT at home.

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No Beer Can Chicken dinner is complete without a delicious dipping sauce, and this Vietnamese Peanut Sauce is the perfect accompaniment. Made with peanuts, soy sauce, and a touch of Sriracha, this sauce is a flavor explosion in your mouth. Drizzle it over your Beer Can Chicken or use it as a dipping sauce for your Vietnamese Chicken Meatballs.
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Looking for a light and refreshing side dish to pair with your Beer Can Chicken? Look no further than these Easy Vietnamese Spring Rolls. Filled with fresh herbs, vermicelli noodles, and your choice of protein, these spring rolls are a delicious and healthy addition to any meal.
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Italian BMT {homemade}

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If you're craving the flavors of Italy, this Beer Can Chicken recipe is for you. Inspired by the classic Italian sub, this BMT (Bacon, Mozzarella, Tomato) recipe combines the smoky flavor of Beer Can Chicken with the zesty flavors of Italian meats and cheeses. Serve with a side of marinara for dipping and you've got a meal that will transport you straight to the streets of Rome.
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This Beer Can Chicken recipe takes the classic lemongrass chicken and gives it a smoky and delicious twist. Marinated in a blend of lemongrass, soy sauce, and garlic, this chicken is packed with flavor and is perfect for grilling. Serve it with a side of rice and some steamed veggies for a complete meal.
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If you're in the mood for a light and refreshing meal, this Vietnamese Noodle Salad is the perfect choice. Made with a blend of vermicelli noodles, fresh herbs, and veggies, this salad is tossed in a zesty dressing and topped with tender slices of Beer Can Chicken. It's a delicious and healthy meal that is perfect for a warm summer day.
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This refreshing Vietnamese Cucumber Salad is the perfect side dish to pair with your Beer Can Chicken. Made with crisp cucumbers, tangy vinegar, and a touch of sugar, this salad is a burst of flavor in every bite. Serve it as a side dish or add it to your Beer Can Chicken sandwich for a delicious and refreshing twist.
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Vietnamese Zoodle Pho

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Shrimp Pho - Vietnamese Noodle Soup

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Ingredients

Main Ingredients

- 1 baguette (featured keyword: Vietnamese BMT recipe) - 1 pound of protein (pork, chicken, beef, or tofu) (featured keyword: protein of your choice) - 1 cucumber, thinly sliced - 1 cup of pickled carrots and daikon (featured keyword: pickled vegetables) - 1 bunch of fresh cilantro (featured keyword: fresh herbs) - 1 jalapeno, thinly sliced (optional for a spicy kick)

Marinade for Protein

- 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 tablespoon of honey - 1 tablespoon of vegetable oil

Sauce

- 1/4 cup of mayonnaise - 1 tablespoon of sriracha (featured keyword: spicy sauce) - 1 teaspoon of sugar (featured keyword: sweet and savory flavors)

Instructions

Step 1: Marinate the Protein

- In a bowl, mix together the minced garlic, soy sauce, fish sauce, honey, and vegetable oil. - Add the protein of your choice and let it marinate for at least 1 hour or overnight for maximum flavor.

Step 2: Prepare the Sauce

- In a small bowl, mix together the mayonnaise, sriracha, and sugar. Set aside.

Step 3: Grill the Protein

- Preheat a grill or grill pan over medium-high heat. - Grill the marinated protein for about 3-4 minutes on each side, or until fully cooked.

Step 4: Assemble the Sandwich

- Cut the baguette in half lengthwise and lightly toast it. - Spread the sauce on one side of the baguette. - Layer the cucumber slices, pickled vegetables, fresh cilantro, and jalapenos (if desired) on top of the sauce. - Add the grilled protein on top and close the sandwich.

Step 5: Enjoy!

- Serve the Vietnamese BMT immediately and enjoy the explosion of flavors in every bite. In conclusion, the Vietnamese BMT is a unique and delicious sandwich that is easy to make at home. With its perfect blend of French and Vietnamese influences, this sandwich offers a balance of sweet, savory, and spicy flavors. Impress your family and friends with this mouth-watering Vietnamese BMT recipe and let them experience the taste of Vietnam in the comfort of your own home.
18 vietnamese bmt recipe Unleash your inner chef!

Vietnamese Pho Soup

yield: 4 total time: 30 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion medium, quartered
  • 4 cloves garlic roughly minced
  • 3 whole star anise optional if you don’t like the flavor
  • 3 whole cloves talking about the spice, “cloves”
  • 1 ginger 3-inch knob of, sliced into coins
  • 1 cinnamon stick
  • 2 tablespoons fish sauce optional
  • salt
  • black pepper
  • 1 package rice noodles look for the word “pho” on the package
  • 12 ounces steak very thinly sliced against the grain, I used flank steak
  • bean sprouts optional
  • fresh cilantro optional
  • fresh ginger optional
  • lime wedges optional
  • green onions optional
  • jalapenos optional
  • thai basil optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • Sodium : 2480 milligrams
  • Sugar : 3 grams
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