The Vietnamese BMT, also known as Banh Mi Thit, is a delicious and iconic Vietnamese sandwich that has gained popularity all over the world. This mouth-watering dish is a perfect combination of French and Vietnamese influences, creating a unique and flavorful experience. The BMT is made with a variety of ingredients, including pickled vegetables, fresh herbs, and a protein of your choice. In this article, we will share with you a professional and well-organized recipe for making your own Vietnamese BMT at home.
Who says you can't enjoy a bowl of piping hot pho on a warm summer day? This recipe for Beer Can Chicken Pho Soup combines the classic flavors of Vietnamese pho with the smoky, juicy goodness of Beer Can Chicken. The result? A mouthwatering fusion of east meets west that will have your taste buds singing.
If you're looking for a fun twist on traditional meatballs, look no further than these Vietnamese Chicken Meatballs. Made with a blend of chicken, spices, and a touch of fish sauce, these meatballs are bursting with flavor and make the perfect accompaniment to your Beer Can Chicken. Serve them as an appetizer or top your pho soup with them for an extra kick of flavor.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Beer Can Chicken dinner is complete without a delicious dipping sauce, and this Vietnamese Peanut Sauce is the perfect accompaniment. Made with peanuts, soy sauce, and a touch of Sriracha, this sauce is a flavor explosion in your mouth. Drizzle it over your Beer Can Chicken or use it as a dipping sauce for your Vietnamese Chicken Meatballs.
Looking for a light and refreshing side dish to pair with your Beer Can Chicken? Look no further than these Easy Vietnamese Spring Rolls. Filled with fresh herbs, vermicelli noodles, and your choice of protein, these spring rolls are a delicious and healthy addition to any meal.
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Italian BMT {homemade}
Main Ingredients: Extra Virgin Olive Oil, White Wine Vinegar, Garlic
If you're craving the flavors of Italy, this Beer Can Chicken recipe is for you. Inspired by the classic Italian sub, this BMT (Bacon, Mozzarella, Tomato) recipe combines the smoky flavor of Beer Can Chicken with the zesty flavors of Italian meats and cheeses. Serve with a side of marinara for dipping and you've got a meal that will transport you straight to the streets of Rome.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever had Vietnamese lemongrass pork at a restaurant and wished you could recreate it at home, this recipe is for you. This Beer Can Chicken recipe takes the classic lemongrass pork and elevates it to new levels of deliciousness. Marinated in a blend of lemongrass, fish sauce, and sugar, this chicken is bursting with flavor and pairs perfectly with a cold beer.
Get ready to tantalize your taste buds with this Vietnamese Caramel Chicken recipe. With a sweet and savory sauce made from caramelized sugar, fish sauce, and garlic, this Beer Can Chicken is a flavor explosion in your mouth. Serve it with a side of rice and some steamed veggies for a complete meal.
If you're a fan of fresh and healthy flavors, these Vietnamese Fresh Spring Rolls are a must-try. Filled with crunchy veggies, shrimp, and vermicelli noodles, these spring rolls are a light and refreshing accompaniment to your Beer Can Chicken. Serve with a side of peanut sauce for dipping and you've got a meal that is sure to impress.
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BMT Deviled Eggs
Main Ingredients: Eggs, Mustard, Sweet Pickle Relish, Sweet Paprika
Put a Vietnamese twist on a classic party appetizer with these BMT Deviled Eggs. Made with a blend of mayo, Sriracha, and Vietnamese meat toppings, these deviled eggs are a flavorful and unique addition to any gathering. Serve them alongside your Beer Can Chicken for a fun and delicious meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Beer Can Chicken recipe takes the classic lemongrass chicken and gives it a smoky and delicious twist. Marinated in a blend of lemongrass, soy sauce, and garlic, this chicken is packed with flavor and is perfect for grilling. Serve it with a side of rice and some steamed veggies for a complete meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
If you're a fan of grilled chicken, this recipe is for you. This Beer Can Chicken recipe takes the classic grilled chicken and infuses it with traditional Vietnamese flavors. Marinated in a blend of fish sauce, soy sauce, and ginger, this chicken is tender, juicy, and bursting with flavor.
Elevate your appetizer game with these Vietnamese Eggrolls. Filled with a flavorful blend of ground pork, shrimp, and veggies, these eggrolls are the perfect accompaniment to your Beer Can Chicken. Serve them as an appetizer or add them to your pho soup for an extra kick of flavor.
Experience the flavors of Vietnam with this classic Pho recipe. Made with a rich and flavorful broth, tender slices of beef, and a blend of herbs and spices, this Beer Can Chicken recipe is a must-try for any pho lover. Serve it with a side of fresh bean sprouts, basil, and lime for a complete and authentic experience.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're in the mood for a light and refreshing meal, this Vietnamese Noodle Salad is the perfect choice. Made with a blend of vermicelli noodles, fresh herbs, and veggies, this salad is tossed in a zesty dressing and topped with tender slices of Beer Can Chicken. It's a delicious and healthy meal that is perfect for a warm summer day.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For all the pho purists out there, this Authentic Vietnamese Beef Pho recipe is sure to satisfy. Made with a rich and flavorful broth, tender slices of beef, and a blend of traditional herbs and spices, this dish is a must-try for any pho aficionado. Serve it with a side of fresh bean sprouts, basil, and lime for an authentic and delicious meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Looking for a quick and easy version of pho that doesn't require hours of cooking? This Vietnamese Pho recipe is the perfect solution. Made with a blend of pantry staples and topped with tender slices of Beer Can Chicken, this dish is perfect for those busy weeknights when you're craving a taste of Vietnam.
If you want to take your spring rolls to the next level, this recipe is for you. These Vietnamese Spring Rolls are filled with a flavorful blend of pork, shrimp, and veggies and are served with a delicious dipping sauce. They make the perfect accompaniment to your Beer Can Chicken and are sure to impress your dinner guests.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This refreshing Vietnamese Cucumber Salad is the perfect side dish to pair with your Beer Can Chicken. Made with crisp cucumbers, tangy vinegar, and a touch of sugar, this salad is a burst of flavor in every bite. Serve it as a side dish or add it to your Beer Can Chicken sandwich for a delicious and refreshing twist.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a low-carb alternative to traditional pho, this recipe is for you. This Vietnamese Zoodle Pho replaces traditional noodles with zucchini noodles and is topped with tender slices of Beer Can Chicken. It's a lighter and healthier version of the classic dish that still packs a punch of flavor.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a fan of seafood, this Shrimp Pho recipe is a must-try. Made with a rich and flavorful broth, tender shrimp, and a blend of traditional herbs and spices, this dish is a tasty and unique twist on the classic pho. Serve it with a cold beer and some Beer Can Chicken for a meal that will transport you straight to the streets of Vietnam.
Ingredients
Main Ingredients
- 1 baguette (featured keyword: Vietnamese BMT recipe)
- 1 pound of protein (pork, chicken, beef, or tofu) (featured keyword: protein of your choice)
- 1 cucumber, thinly sliced
- 1 cup of pickled carrots and daikon (featured keyword: pickled vegetables)
- 1 bunch of fresh cilantro (featured keyword: fresh herbs)
- 1 jalapeno, thinly sliced (optional for a spicy kick)
Marinade for Protein
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of honey
- 1 tablespoon of vegetable oil
Sauce
- 1/4 cup of mayonnaise
- 1 tablespoon of sriracha (featured keyword: spicy sauce)
- 1 teaspoon of sugar (featured keyword: sweet and savory flavors)
Instructions
Step 1: Marinate the Protein
- In a bowl, mix together the minced garlic, soy sauce, fish sauce, honey, and vegetable oil.
- Add the protein of your choice and let it marinate for at least 1 hour or overnight for maximum flavor.
Step 2: Prepare the Sauce
- In a small bowl, mix together the mayonnaise, sriracha, and sugar. Set aside.
Step 3: Grill the Protein
- Preheat a grill or grill pan over medium-high heat.
- Grill the marinated protein for about 3-4 minutes on each side, or until fully cooked.
Step 4: Assemble the Sandwich
- Cut the baguette in half lengthwise and lightly toast it.
- Spread the sauce on one side of the baguette.
- Layer the cucumber slices, pickled vegetables, fresh cilantro, and jalapenos (if desired) on top of the sauce.
- Add the grilled protein on top and close the sandwich.
Step 5: Enjoy!
- Serve the Vietnamese BMT immediately and enjoy the explosion of flavors in every bite.
In conclusion, the Vietnamese BMT is a unique and delicious sandwich that is easy to make at home. With its perfect blend of French and Vietnamese influences, this sandwich offers a balance of sweet, savory, and spicy flavors. Impress your family and friends with this mouth-watering Vietnamese BMT recipe and let them experience the taste of Vietnam in the comfort of your own home.
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