Ingredients
- 12 blue crabs live medium
- 2 cups Cajun seasoning preferably Sartin's
- canola oil for frying
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15 Vietnamese Blue Crab Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
The Vietnamese blue crab recipe is a delicious and flavorful dish that has been passed down through generations in Vietnamese households. This dish is a perfect representation of the country's rich and diverse culinary culture. Not only is it easy to make, but it also incorporates a variety of fresh and aromatic ingredients that make it a standout dish in Vietnamese cuisine.
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1
of 20
Sartin’s “Barbecued” Crabs
Main Ingredients:
Blue Crabs, Cajun Seasoning, Canola Oil
Looking for a unique and delicious way to cook crab? Look no further than Sartin’s “Barbecued” Crabs! This recipe takes the traditional barbecue flavors and combines them with succulent crab meat for a mouthwatering dish that is sure to impress.
Start by preheating your grill to medium-high heat. While the grill is heating up, clean and prep your crabs by removing the top shell and gills. Brush the crabs with a mixture of butter, garlic, and your favorite barbecue sauce. Place the crabs on the grill and cook for about 5 minutes on each side until they are heated through and the sauce has caramelized. Serve hot and enjoy!
2
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Scottish Crab Bisque (Partan Bree)
Main Ingredients:
Blue Crabs, Shells, Unsalted Butter, Large Yellow
If you’re a seafood lover, you have to try this Scottish Crab Bisque, also known as Partan Bree. This rich and creamy soup is the perfect way to enjoy fresh crab meat and warm up on a chilly day.
To make this bisque, start by sautéing onions, carrots, and celery in a large pot. Add in fresh crab meat, chicken broth, and heavy cream. Bring the mixture to a boil and then reduce to a simmer, letting it cook for about 30 minutes. Blend the soup until smooth and season with salt, pepper, and a pinch of cayenne. Serve with crusty bread and enjoy the comforting flavors of Scotland.
3
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Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle...
Main Ingredients:
Mayonnaise, Worcestershire Sauce, Adobo Sauce, Chipotle
Take your taste buds on a trip to Mexico with this flavorful dish - Jaibas Enchipotladas or Pan-Fried Crabs in Chipotle Sauce. This recipe combines pan-fried crabs with a spicy and smoky chipotle sauce for a unique and delicious meal.
Start by sautéing onions, garlic, and canned chipotle peppers in a large pan. Add in the crabs and cook until they are heated through. Serve with rice or tortillas and garnish with fresh cilantro and lime juice. The combination of flavors in this dish is sure to have you going back for seconds.
4
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Crab and Shrimp Gumbo
Main Ingredients:
Vegetable Oil, Okra, All Purpose Flour, Chopped Onions
This Crab and Shrimp Gumbo is a seafood lover’s dream! Packed with juicy shrimp, tender crab meat, and a flavorful broth, this dish is perfect for a special occasion or just a cozy night in.
Start by making a roux with flour and oil in a large pot. Add in onions, bell peppers, and celery and let them cook until soft. Then, add in chicken broth, diced tomatoes, and a mix of Cajun spices. Let the gumbo simmer for about 30 minutes before adding in the seafood. Serve over rice and enjoy the bold flavors of this Cajun classic.
5
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Seafood Gumbo
Main Ingredients:
Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
This Seafood Gumbo recipe is a must-try for any seafood lover. It combines shrimp, crab, and a variety of other seafood with a flavorful broth for a hearty and satisfying meal.
To make this gumbo, start by making a roux with butter and flour in a large pot. Add in onions, bell peppers, and celery and cook until softened. Then, add in chicken broth, diced tomatoes, and a mix of Cajun spices. Let the gumbo simmer for about 30 minutes before adding in the seafood. Serve over rice and enjoy the delicious combination of flavors.
6
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Louisiana Crab Boil
Main Ingredients:
Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
Experience the flavors of Louisiana with this traditional Louisiana Crab Boil. This recipe is perfect for a summer gathering or a casual family dinner.
To make this crab boil, start by bringing a large pot of water to a boil and adding in seasonings such as Old Bay, garlic, and lemon. Once the water is boiling, add in live crabs and let them cook for about 10-12 minutes. Serve hot with a side of melted butter for dipping. This simple and delicious recipe will transport you to the bayou with every bite.
7
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Maryland Crab Cake
Main Ingredients:
Fresh Parsley, Crushed Saltines, Yellow Mustard
No list of crab recipes would be complete without the classic Maryland Crab Cake. This recipe is a crowd-pleaser and perfect for a special occasion or a weeknight dinner.
To make these crab cakes, start by mixing together fresh crab meat, breadcrumbs, mayonnaise, and seasonings such as Old Bay and Worcestershire sauce. Form the mixture into patties and pan-fry until golden brown. Serve with a side of tartar sauce or remoulade for a delicious and satisfying meal.
8
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Classic Steamed Blue Crabs
Main Ingredients:
Blue Crabs, Beers, Old Bay Seasoning, Unsalted Butter
If you’re lucky enough to get your hands on some fresh blue crabs, there’s no better way to enjoy them than with this Classic Steamed Blue Crab recipe. This simple method of steaming brings out the natural flavors of the crab meat and is perfect for a summer barbecue.
Start by bringing a large pot of water to a boil and adding in seasonings such as Old Bay and lemon. Once the water is boiling, add in the crabs and let them cook for about 15-20 minutes. Serve hot with a side of melted butter and enjoy the sweet and succulent flavors of fresh blue crabs.
9
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Louisiana Seafood Gumbo with Okra
Main Ingredients:
Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This Louisiana Seafood Gumbo with Okra is a delicious twist on the traditional gumbo recipe. The addition of okra adds a unique texture and flavor to this already flavorful dish.
Start by making a roux with butter and flour in a large pot. Add in onions, bell peppers, and celery and cook until softened. Then, add in chicken broth, diced tomatoes, and a mix of Cajun spices. Let the gumbo simmer for about 30 minutes before adding in the seafood and okra. Serve over rice and enjoy the rich and comforting flavors of Louisiana.
10
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The 25 BEST Crabs
Main Ingredients:
Blue Crabs, Salt, Old Bay Seasoning, Lemons
With so many delicious crab recipes out there, it’s hard to choose just one. That’s why we’ve compiled a list of the 25 BEST crab recipes for you to try. From traditional dishes to unique and creative twists, this list has something for every crab lover.
Some of our favorites include Sartin’s “Barbecued” Crabs, Scottish Crab Bisque, and Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce). So gather your friends and family and start working your way through this mouthwatering list of crab recipes.
11
of 20
Gumbo
Main Ingredients:
Unsalted Butter, All Purpose Flour, Red Bell Peppers
Gumbo is a staple in Cajun and Creole cuisine and for good reason. This hearty stew is packed with flavorful meats, vegetables, and spices for a truly satisfying meal.
Start by making a roux with butter and flour in a large pot. Add in onions, bell peppers, and celery and cook until softened. Then, add in chicken broth, diced tomatoes, and a mix of Cajun spices. Let the gumbo simmer for about 30 minutes before adding in your choice of meat, such as chicken, sausage, or seafood. Serve over rice and enjoy the bold and comforting flavors of this classic dish.
12
of 20
Filipino Paella
Main Ingredients:
Rice, Shrimp, Blue Crabs, Manila Clams, Fish Fillet
Put a Filipino twist on a Spanish classic with this delicious Filipino Paella recipe. This dish combines rice, seafood, and a variety of vegetables for a satisfying and flavorful meal.
To make this paella, start by sautéing garlic and onions in a large pan. Add in rice, chicken broth, and a mix of spices such as paprika and saffron. Let the rice cook until it’s almost done before adding in your choice of seafood, such as shrimp, mussels, or crab. Serve hot and enjoy the unique flavors of this Filipino favorite.
13
of 20
Rellenong Alimasag
Main Ingredients:
Blue Crabs, Potato, Carrot, Bread Crumbs, Onion, Green
Rellenong Alimasag, or stuffed crabs, is a popular Filipino dish that is perfect for a special occasion or a family dinner. This recipe combines crab meat, vegetables, and spices for a delicious and unique dish.
To make this dish, start by sautéing garlic and onions in a large pan. Add in crab meat, vegetables such as carrots and peas, and seasonings such as soy sauce and ginger. Use this mixture to stuff the crab shells and bake until heated through. Serve hot and enjoy the flavorful and comforting flavors of Rellenong Alimasag.
14
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The Keto Roll
Main Ingredients:
Blue Crab, Olive Oil Mayo, Sesame Oil, Cholula Hot
For those following a keto diet, this recipe is a must-try. The Keto Roll is a low-carb and high-fat version of the classic crab roll, making it the perfect guilt-free indulgence.
To make this roll, start by mixing together crab meat, cream cheese, mayonnaise, and seasonings such as Old Bay and lemon juice. Place the mixture onto a low-carb wrap and roll it up. Serve with a side of avocado or cucumber slices for a tasty and satisfying meal.
15
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Seafood Okra Gumbo
Main Ingredients:
Shrimp, Blue Crabs, Water, Cooking Oil, Frozen Okra
For a unique twist on the classic gumbo, try this Seafood Okra Gumbo. The addition of okra adds a delicious texture and flavor to this already flavorful dish.
Start by making a roux with butter and flour in a large pot. Add in onions, bell peppers, and celery and cook until softened. Then, add in chicken broth, diced tomatoes, and a mix of Cajun spices. Let the gumbo simmer for about 30 minutes before adding in the seafood and okra. Serve over rice and enjoy the rich and comforting flavors of this unique gumbo.
16
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Stir Fry Crabs with Ginger and Scallions
Main Ingredients:
Blue Crabs, Vegetable Oil, Garlic Cloves, Ginger
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This Stir Fry Crab with Ginger and Scallions is a quick and easy way to enjoy crab. The combination of ginger, scallions, and soy sauce adds a delicious Asian twist to this dish.
To make this stir fry, start by sautéing ginger and garlic in a large pan. Add in the crabs and cook until heated through. Then, add in soy sauce, scallions, and a touch of sugar. Serve with rice or noodles for a tasty and satisfying meal.
17
of 20
Cleaned and Steamed Blue Crabs
Main Ingredients:
Blue Crabs, Lager Beer, Apple Cider Vinegar, Old Bay
For a simple and traditional way to enjoy fresh blue crabs, try this Cleaned and Steamed Blue Crab recipe. This method of steaming brings out the natural flavors of the crab meat and is perfect for a summer barbecue.
Start by cleaning the crabs and removing the top shell and gills. Bring a large pot of water to a boil and add in seasonings such as Old Bay and lemon. Once the water is boiling, add in the crabs and let them cook for about 15-20 minutes. Serve hot with a side of melted butter for dipping. This simple and delicious recipe will have you coming back for more.
18
of 20
Maryland Crab Soup Made With Old Bay
Main Ingredients:
Chicken Stock, Beef Stock, Old Bay, Worcestershire
This Maryland Crab Soup is a classic dish in the Chesapeake Bay region. Made with Old Bay seasoning, vegetables, and crab meat, this soup is perfect for a chilly day or any time you’re craving a taste of Maryland.
To make this soup, start by sautéing onions, carrots, and celery in a large pot. Add in chicken broth, diced tomatoes, and a mix of spices such as Old Bay and thyme. Let the soup simmer for about 30 minutes before adding in the crab meat. Serve hot and enjoy the comforting flavors of this Maryland favorite.
19
of 20
Haemul Jeongol (Spicy Seafood Hot Pot)
Main Ingredients:
Little Neck Clams, Blue Crabs, Squid, Snapper, Large
For a unique and flavorful way to enjoy crab, try this Korean dish - Haemul Jeongol, or Spicy Seafood Hot Pot. This hot pot combines crab, shrimp, clams, and a variety of vegetables in a spicy broth for a comforting and satisfying meal.
To make this hot pot, start by making a broth with anchovy stock, Korean red pepper powder, and other seasonings. Add in seafood and vegetables such as mushrooms, onions, and tofu. Let the hot pot simmer until the seafood is cooked through. Serve hot and enjoy the spicy and comforting flavors of Haemul Jeongol.
20
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The Hirshon Cambodian Kampot Pepper Crab –...
Main Ingredients:
Blue Crabs, Vegetable Oil, Green Peppercorns, Black
Last but not least, we have The Hirshon Cambodian Kampot Pepper Crab. This dish is a flavorful and unique way to enjoy crab and is perfect for a special occasion or a night in with friends.
To make this dish, start by making a marinade with Kampot black pepper, garlic, and lime juice. Marinate the crab for about 30 minutes before stir-frying with onions, bell peppers, and more Kampot pepper. Serve hot and enjoy the bold and unique flavors of this Cambodian dish.
Ingredients
Fresh Blue Crab
The key ingredient in this recipe is, of course, the blue crab, which can be easily found in most seafood markets. It is important to choose crabs that are alive and fresh to ensure the best flavor and texture.Garlic and Shallots
To add a savory and aromatic element to the dish, we will need garlic and shallots. These two ingredients are commonly used in Vietnamese cooking and provide a delicious base for the dish.Seasonings
To enhance the flavor of the blue crab, we will be using a variety of seasonings such as fish sauce, oyster sauce, and black pepper. These seasonings are essential in Vietnamese cuisine and add a unique flavor to the dish.Preparation
Cleaning the Crab
Before cooking, it is important to clean the blue crab thoroughly. This involves removing the top shell, cleaning out the gills and internal organs, and rinsing the crab under cold water.Marinating the Crab
To infuse the crab with flavor, we will marinate it in a mixture of garlic, shallots, fish sauce, and oyster sauce for at least 30 minutes. This step is crucial as it allows the crab to absorb all the delicious flavors.Cooking the Crab
The marinated crab is then stir-fried in a wok with some oil, garlic, and shallots until it turns a beautiful golden color. This process not only cooks the crab but also infuses it with the flavors of the stir-fry ingredients.Serving
Once the crab is fully cooked, it is ready to be served. This dish is often enjoyed with steamed rice and a side of fresh herbs such as Vietnamese coriander, Thai basil, and cilantro. The combination of the flavorful crab and aromatic herbs makes for a delicious and well-balanced meal. In conclusion, the Vietnamese blue crab recipe is a must-try dish for seafood lovers and those looking to explore the unique flavors of Vietnamese cuisine. With its fresh and aromatic ingredients, this dish is sure to impress anyone who tries it. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.News & Trending
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