19 Vietnamese Black Tiger Prawns Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that truly showcases this is the Vietnamese black tiger prawns recipe. These succulent prawns are a staple in Vietnamese cuisine and are often featured in dishes such as pho and spring rolls. However, this recipe allows the prawns to shine on their own, with a delicious marinade and cooking method that highlight their natural sweetness and tender texture.
Main Ingredients: Tiger Shrimp, Min, Rice Vermicelli, Jicama, Thai Basil
Take your summer rolls to the next level with the addition of tiger shrimp. These rolls are filled with a variety of fresh vegetables and herbs, along with succulent tiger shrimp. Dip them in a sweet and tangy peanut sauce for a refreshing and satisfying meal.
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Chili-Garlic Prawns
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
For a spicy kick, try these chili-garlic prawns. The prawns are marinated in a flavorful mixture of chili, garlic, and soy sauce, then grilled to perfection. Serve them with a side of rice and veggies for a complete meal.
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Char Kway Teow
Main Ingredients: Chicken Thigh Fillets, Pork Belly, Oyster Sauce, Corn
This classic Malaysian dish gets a tasty upgrade with the addition of tiger shrimp. The noodles are stir-fried with a delicious combination of soy sauce, fish sauce, and chili paste, and then topped with succulent tiger shrimp. It's a must-try for any seafood lover.
Main Ingredients: Tiger Prawns, Strawberries, Baby Arugula, Red Onion
For a sophisticated and flavorful dish, try this lemon and thyme marinated artichoke and tiger prawn salad. The artichokes are marinated in a zesty lemon and thyme dressing, and then combined with succulent tiger prawns for a light and refreshing meal.
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Tiger Prawn Yellow Curry
Main Ingredients: Rice Noodles, Toasted Sesame Oil, Coconut Oil, Green
This fragrant and flavorful yellow curry is made with succulent tiger prawns, potatoes, and a variety of aromatic spices. Serve it over a bed of rice for a hearty and satisfying meal that will warm you up from the inside out.
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Spicy New Orleans Shrimp
Main Ingredients: Tiger Shrimp, Butter, Olive Oil, Sweet Chili Sauce
For a taste of the Big Easy, try these spicy New Orleans shrimp. The shrimp are cooked in a flavorful mixture of Cajun spices, garlic, and butter, and then served over a bed of rice. This dish will transport you straight to Louisiana.
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Blackened Tiger Shrimp
Main Ingredients: Tiger Shrimp, Unsalted Butter, Seasoning Mix, Paprika
Get your grill ready for these blackened tiger shrimp. The shrimp are coated in a spicy blackening seasoning and then grilled to perfection. Serve them with a side of rice or veggies for a delicious and healthy meal.
This creamy and flavorful soup is made with kabocha squash, coconut milk, and succulent tiger shrimp. The combination of sweet and savory flavors makes this soup a perfect comfort food for any time of the year.
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Vietnamese Spring Rolls With Prawns And Mango
Main Ingredients: Tiger Prawns, Vermicelli Noodles, Rice Paper Wrappers
Fresh and crunchy, these Vietnamese spring rolls are filled with succulent tiger prawns, mango, and a variety of herbs and vegetables. Dip them in a tangy peanut sauce for a delicious and healthy appetizer or light meal.
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Shrimp Boil with Boiling Crab’s Whole Shabang Sauce
Main Ingredients: Tiger Shrimp, Garlic, Unsalted Butter, Lemons, Old Bay
This shrimp boil is packed with flavor thanks to the addition of Boiling Crab's famous "Whole Shabang" sauce. The shrimp are cooked with corn, potatoes, and sausage for a hearty and satisfying meal that is perfect for a summer cookout.
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Goi Cuon Thit Ba Roi - Vietnamese Summer Roll w/ Pork...
Main Ingredients: Pork Belly, Tiger Shrimp, Noodle, Rice Paper, Cucumber
These Vietnamese summer rolls are filled with a variety of fresh and flavorful ingredients, including tiger shrimp, pork belly, and herbs. Dip them in a tangy and spicy dipping sauce for a delicious and healthy meal.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
This refreshing and tangy dish features succulent tiger shrimp marinated in lime juice, along with tomatoes, onions, and cilantro. Serve it as an appetizer or light meal for a taste of the tropics.
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Spicy Shrimp Pasta with Creamy Tomato Sauce
Main Ingredients: Tiger Shrimp, Pepper, Salt, Olive Oil, Butter, Onion
This indulgent pasta dish features succulent tiger shrimp cooked in a creamy and spicy tomato sauce. Serve it with your favorite pasta for a delicious and satisfying meal that will impress your taste buds.
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Spaghetti Aglio e Olio with Shrimp
Main Ingredients: Water, Spaghetti, Extra Virgin Olive Oil, Garlic, Tiger
This classic Italian dish gets a seafood twist with the addition of succulent tiger shrimp. The shrimp are cooked in a flavorful garlic and oil sauce and then tossed with spaghetti for a simple yet delicious meal.
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Thai Curry
Main Ingredients: Red Curry Paste, Tiger Prawns, Scallops, Kaffir Lime
This fragrant and flavorful Thai curry is made with succulent tiger shrimp, vegetables, and a variety of aromatic spices. Serve it over a bed of rice for a hearty and satisfying meal that will transport you straight to Thailand.
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Honey Sriracha Shrimp Kebab
Main Ingredients: Tiger Prawn, Butter, Cilantro Leaves, Lime Wedges
These sweet and spicy shrimp kebabs are perfect for grilling season. The shrimp are marinated in a mixture of honey, sriracha, and lime juice, and then cooked on skewers with veggies for a delicious and healthy meal.
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Tiger Prawn And Lime Dressing
Main Ingredients: Tiger Prawns, Lime, Hellmann S Real Mayonnaise, Runny
This light and refreshing salad features succulent tiger prawns marinated in a zesty lime dressing, along with fresh greens and vegetables. It's the perfect dish for a hot summer day.
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Cajun Shrimp Lettuce Wraps
Main Ingredients: Tiger Shrimps, Lime Juice, Cajun Seasoning, Olive Oil
For a healthier take on traditional Cajun shrimp, try these lettuce wraps. The shrimp are cooked with a flavorful blend of spices and then served in lettuce cups with avocado, corn, and a creamy ranch dressing.
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Shrimp Fritters
Main Ingredients: Tiger Shrimp, Green Onions, Garlic Cloves, Water
These crispy and flavorful shrimp fritters are the perfect appetizer or snack. The shrimp are mixed with a variety of herbs and spices and then fried to perfection. Dip them in a tangy dipping sauce for a delicious and satisfying treat.
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Easy Healthy Seafood Paella
Main Ingredients: Olive Oil, White Onion, Saffron, Carnaroli, Plum
This one-pan dish is packed with flavor and features a variety of seafood, including succulent tiger shrimp, mussels, and clams. The rice is cooked in a flavorful broth with vegetables and spices for a delicious and healthy meal.
Ingredients:
Marinade:
2 lbs black tiger prawns, peeled and deveined
2 cloves garlic, minced
1 inch fresh ginger, grated
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp honey
1 tsp sesame oil
Stir-fry:
1 tbsp vegetable oil
1 small onion, sliced
1 bell pepper, sliced
1 cup snap peas
1 cup broccoli florets
1 cup mushrooms, sliced
1/4 cup water
Instructions:
In a bowl, mix together the garlic, ginger, soy sauce, fish sauce, honey, and sesame oil to create the marinade.
Add the prawns to the marinade and let them sit for at least 30 minutes.
In a separate pan, heat the vegetable oil over medium-high heat.
Add the onions and bell pepper and sauté for 2 minutes.
Add in the snap peas, broccoli, and mushrooms and continue to sauté for another 2 minutes.
Add the marinated prawns to the pan and cook for 3-4 minutes until they turn pink.
Add 1/4 cup of water to the pan and let it simmer for another 2 minutes.
Remove from heat and serve the prawns and vegetables over rice or noodles.
Why Vietnamese Black Tiger Prawns?
Vietnamese black tiger prawns are not your average shrimp. These large, meaty prawns are known for their sweet, delicate flavor and firm texture. They are also a healthier alternative to traditional shrimp, as they are naturally low in fat and high in protein. Plus, they are sustainably farmed, making them an environmentally friendly choice for seafood lovers.
The Perfect Marinade
The marinade for these Vietnamese black tiger prawns is the key to their flavorful and succulent taste. The combination of soy sauce, fish sauce, honey, and sesame oil creates a perfect balance of salty, sweet, and savory flavors. The garlic and ginger add a zing of freshness, making this dish truly irresistible.
Customizable and Versatile
This recipe is not only delicious, but it is also highly customizable. You can switch up the vegetables to your liking, add in some extra spice with chili flakes, or even add some lemongrass for an extra Vietnamese twist. You can also serve these prawns over rice, noodles, or even in a salad. The possibilities are endless!
In conclusion, this Vietnamese black tiger prawns recipe is a must-try for seafood lovers and anyone looking to add some Vietnamese flair to their meals. With its bold flavors, customizable options, and sustainability, these prawns are sure to become a staple in your kitchen.
