19 Vietnamese Black Pepper Crab Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Black pepper crab is a popular and traditional Vietnamese dish that is loved by locals and tourists alike. This flavorful seafood dish is a perfect combination of succulent crab meat and the aromatic spice of black pepper. The dish is not only delicious but also easy to make at home with just a few simple ingredients. In this article, we will share a professional and well-organized introduction to the Vietnamese black pepper crab recipe, so you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Olive Oil, Yellow Onion, Chopped Celery, Minced Garlic
This Italian-American seafood stew is a perfect way to showcase the flavors of Beer Can Chicken. The tender chicken is simmered in a rich tomato and wine broth, along with an assortment of fresh seafood like shrimp, clams, and mussels. Serve with crusty bread for dipping and enjoy!
2of 20
Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
What's better than mac and cheese? Beer Can Chicken mac and cheese loaded with succulent lobster, crab, and shrimp. This indulgent dish combines creamy cheese sauce with the smoky flavors of Beer Can Chicken for a dish that will have everyone asking for seconds.
3of 20
The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
This traditional Vietnamese dish features a flavorful broth made from Beer Can Chicken, tomatoes, and pho spice blend. The broth is then poured over rice noodles and topped with fresh herbs, crab, and shrimp for a hearty and delicious soup.
4of 20
Creamy Seafood Enchiladas
Main Ingredients: Unsalted Butter, Diced Onion, Garlic, Shrimp, Crab
Who says you can't have Mexican flavors with Beer Can Chicken? These creamy seafood enchiladas are packed with tender chicken, shrimp, and crab, all rolled up in a tortilla and smothered in a cheesy sauce. It's a perfect fusion of flavors that will leave your taste buds dancing.
5of 20
Cheesy Crab Pasta
Main Ingredients: Pasta Shells, Olive Oil, Onion, Green Bell Pepper
This simple yet delicious dish combines Beer Can Chicken with creamy Alfredo sauce and tender crab meat. Tossed with your choice of pasta and topped with freshly grated Parmesan cheese, it's a quick and easy meal that is perfect for a busy weeknight.
6of 20
Crock Pot Shrimp & Crab Bisque
Main Ingredients: Olive Oil, Butter, Leeks, Garlic Cloves, Red Pepper
Let your slow cooker do the work with this easy and flavorful Beer Can Chicken bisque. The chicken is cooked in a creamy broth with tender shrimp, crab, and vegetables, resulting in a warm and comforting soup that is perfect for chilly nights.
7of 20
Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
These crispy and creamy appetizers are a must-try for any Beer Can Chicken lover. The tender chicken is combined with cream cheese, crab, and seasonings, then wrapped in wonton wrappers and fried to golden perfection. Serve with a sweet and sour dipping sauce for a truly irresistible appetizer.
8of 20
Slow-Cooker Shrimp & Crab Bisque
Main Ingredients: Olive Oil, Butter, Leeks, Garlic Cloves, Red Pepper
Another delicious slow cooker option, this Beer Can Chicken bisque is packed with tender shrimp, crab, and corn kernels. The rich and creamy broth is flavored with garlic, paprika, and other spices for a soup that is full of flavor and easy to make.
9of 20
Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Beer Can Chicken takes center stage in this classic seafood boil. Along with corn on the cob, potatoes, and Andouille sausage, the chicken is boiled in a flavorful broth of beer, Old Bay seasoning, and other spices. Serve with melted butter and lemon for a true Southern feast.
10of 20
Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Crab cakes are a classic dish that can be made even better with the addition of Beer Can Chicken. These perfectly seasoned crab cakes are packed with tender chicken and pan-fried to golden brown perfection. Serve with a squeeze of lemon and your favorite dipping sauce for a delicious appetizer or main course.
11of 20
Seafood Gumbo
Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
This traditional Louisiana dish gets a flavor boost from Beer Can Chicken. The chicken is combined with shrimp, crab, okra, and other vegetables in a rich and flavorful broth. Serve over rice for a hearty and satisfying meal.
12of 20
Filet Oscar
Main Ingredients: Olive Oil, Butter, Beef Tenderloin Steaks, Sea Salt
Take your steak to the next level with this decadent dish featuring Beer Can Chicken and crab meat. The tender chicken is topped with a creamy crab sauce and served alongside a perfectly cooked filet mignon. It's a fancy and flavorful meal that is sure to impress.
13of 20
Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Crab cakes are a staple in Maryland, and this recipe takes them to a whole new level with the addition of Beer Can Chicken. The chicken adds a depth of flavor to these delicious cakes, which are packed with crab meat and seasonings. Serve with a side of coleslaw for a classic and tasty meal.
14of 20
Hot Crab Dip
Main Ingredients: Butter, Red Onion, Cayenne, Heavy Cream, Old Bay
This hot and creamy dip is a crowd-pleaser at any party or gathering. Beer Can Chicken is combined with cream cheese, sour cream, and seasonings, then topped with a layer of cheese and baked until bubbly. Serve with crackers or bread for a delicious and addictive appetizer.
15of 20
The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
This dip takes hot crab dip to a whole new level with the addition of Beer Can Chicken. The chicken is combined with cream cheese, mayonnaise, and seasonings, then topped with a layer of cheese and baked until hot and bubbly. It's the perfect dip for any occasion.
16of 20
Authentic Venetian Crab Linguine
Main Ingredients: Crabs, Egg Linguine, Olive Oil, Garlic, Cherry
Transport yourself to Italy with this authentic Venetian dish featuring Beer Can Chicken. The chicken is simmered in a flavorful tomato and wine sauce, then tossed with linguine and topped with fresh herbs and crab meat. It's a delicious and elegant meal that is sure to impress.
17of 20
Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
These savory and delicious stuffed mushrooms are the perfect appetizer for any occasion. The filling is made with Beer Can Chicken, cream cheese, and seasonings, then topped with breadcrumbs and parmesan cheese before being baked to perfection. They are sure to be a hit at your next party.
18of 20
Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
This indulgent dish features a creamy sauce made with Beer Can Chicken, cheddar cheese, and seasonings, then poured over tender crab meat and baked until golden brown. Serve with crusty bread for dipping and savor every bite.
19of 20
Seafood Dip
Main Ingredients: Cream Cheese, Mayo, Lemon Juiced, Seafood Sauce, Crab
This hot and creamy dip is loaded with tender shrimp, crab, and Beer Can Chicken. It's a perfect appetizer for any party or gathering and is sure to be a crowd-pleaser. Serve with crackers or bread for dipping and enjoy!
20of 20
Cream Cheese Crab Spirals
Main Ingredients: Puff Pastry, Crab, Whipped Cream Cheese, Mayonnaise
These delicious and easy spirals are a perfect appetizer for any occasion. The filling is made with Beer Can Chicken, cream cheese, and seasonings, then rolled up in tortillas and sliced into bite-sized pieces. It's a quick and tasty appetizer that will disappear in minutes.
Ingredients for Vietnamese Black Pepper Crab Recipe
1. Fresh Crabs
The key ingredient in this recipe is, of course, fresh crabs. You can use any type of crab, but the best ones to use are mud crabs or Dungeness crabs. Make sure to choose crabs that are still alive and have a strong, fresh smell. This will ensure that your dish is full of flavor and not spoiled.
2. Black Peppercorns
The star of this dish is black pepper, so make sure to use high-quality peppercorns. You can use whole peppercorns and crush them yourself, or pre-ground black pepper will also work.
3. Garlic and Shallots
Garlic and shallots are the aromatic base for this dish. They add depth and flavor to the crab and pair perfectly with the black pepper. Make sure to finely chop the garlic and shallots to release their flavors.
4. Fish Sauce
Fish sauce is a staple in Vietnamese cuisine and adds a savory and umami flavor to the dish. It is made from fermented fish and is a crucial ingredient in this recipe.
5. Oyster Sauce
Oyster sauce is another key ingredient that adds a rich and sweet flavor to the dish. It is made from oyster extract and is easily found in most grocery stores.
6. Other Flavors and Seasonings
To add more depth to the dish, you can also include other flavors and seasonings like sugar, chicken broth, and green onions. These ingredients will enhance the taste of the dish and balance out the spiciness of the black pepper.
Steps to Make Vietnamese Black Pepper Crab
1. Clean and Prepare the Crabs
Start by cleaning the crabs and removing any gills and other inedible parts. Then, cut the crabs into smaller pieces to make it easier to eat and to ensure that the flavors penetrate the meat.
2. Fry the Garlic and Shallots
In a large pan or wok, fry the garlic and shallots until fragrant. This will create a flavorful base for the dish.
3. Add the Black Pepper and Other Seasonings
Once the garlic and shallots are cooked, add in the crushed black pepper and other seasonings like fish sauce, oyster sauce, sugar, and chicken broth. Mix everything together until well combined.
4. Add the Crabs
Add the crabs to the pan and coat them in the sauce. Make sure all the pieces are evenly coated.
5. Cover and Cook
Cover the pan and let the crabs cook for about 10 minutes. The crabs should turn a bright orange color and the sauce should thicken.
6. Garnish and Serve
Once the crabs are fully cooked, garnish with chopped green onions and serve hot with steamed rice.
Conclusion:
Vietnamese black pepper crab is a delicious and easy-to-make dish that is sure to impress. With just a few simple ingredients and easy steps, you can recreate this traditional Vietnamese dish in your own kitchen. Don't be afraid to adjust the spice level to your liking and add in additional flavors and seasonings. Give this recipe a try and experience the bold and flavorful taste of Vietnamese black pepper crab.
