15 Vietnamese Black Coffee Recipe Savor The Mouthwatering Goodness!

Ingredients You'll Need

1. Vietnamese Coffee Beans

The key to a great cup of Vietnamese black coffee is using the right beans. Vietnamese coffee beans are known for their bold and rich flavor, and they are typically a blend of Robusta and Arabica beans. Robusta beans are known for their high caffeine content and bold flavor, while Arabica beans add a touch of sweetness and complexity to the brew. Look for Vietnamese coffee beans that are dark-roasted and finely ground for the best results.

2. Condensed Milk

Traditionally, Vietnamese black coffee is sweetened with condensed milk, which adds a rich and creamy texture to the drink. You can find condensed milk in most grocery stores, and it's important to use the sweetened variety rather than the unsweetened one. However, if you prefer a less sweet version of cà phê đen đá, you can use regular milk or even a dairy-free alternative like almond milk.

3. Ice

Adding ice to your Vietnamese black coffee is essential to make it the perfect refreshing drink. You can use regular ice cubes or get creative and use coffee ice cubes for an extra kick of flavor. Simply brew some extra coffee and pour it into an ice cube tray to freeze overnight.

Brewing Techniques

1. Using a Phin Filter

The traditional way of brewing Vietnamese black coffee is with a phin filter, which is a small metal filter that sits on top of a cup or glass. Place 2-3 tablespoons of ground coffee into the filter and press it down gently with the filter press. Slowly pour hot water (about 200°F) over the coffee and let it drip through the filter. This process can take a few minutes, so be patient. Once all the water has dripped through, remove the filter and add condensed milk and ice to your desired taste.

2. French Press Method

If you don't have a phin filter, you can also use a French press to make Vietnamese black coffee. Simply add 2-3 tablespoons of ground coffee to your French press and pour hot water over it. Let it steep for 4 minutes, then press down the plunger to filter out the grounds. Add condensed milk and ice to your liking and enjoy your homemade cà phê đen đá.

Final Thoughts

Making Vietnamese black coffee at home is easier than you think and allows you to customize the flavor to your liking. Experiment with different brewing techniques and ratios of coffee to water to find your perfect cup. So next time you're craving a refreshing and strong cup of coffee, skip the café and try making your own Vietnamese black coffee at home.