15 Vietnamese Black Bean Sauce Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one ingredient that adds depth and richness to many dishes is black bean sauce. This savory condiment is made from fermented black beans and adds a unique umami taste to any dish it is used in. In this article, we will share a delicious Vietnamese black bean sauce recipe that is easy to make at home and will take your dishes to the next level.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
If you want to add a little Asian flair to your beer can chicken, then this classic Vietnamese dipping sauce is a must-try. Made with fish sauce, lime juice, sugar, and chili peppers, this sauce adds a tangy and spicy kick to your chicken. It's the perfect balance of sweet, sour, and spicy and will elevate your beer can chicken to a whole new level of deliciousness.
2of 20
BEST Authentic Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Soy Sauce
Hoisin sauce is a delicious and versatile sauce that is commonly used in Chinese cuisine. This homemade version is easy to make and is bursting with flavor. It's the perfect accompaniment to your beer can chicken, adding a rich and savory element to the dish. Plus, it's much healthier than store-bought hoisin sauce, which often contains additives and preservatives.
3of 20
The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
If you can't get enough of hoisin sauce, then you'll want to try out this recipe as well. This version uses a blend of Chinese five-spice powder, soy sauce, honey, and garlic to create a mouthwatering sauce that pairs perfectly with beer can chicken. It's a little sweet, a little salty, and a whole lot of delicious.
Take your beer can chicken to the next level with this Chinese garlic sauce. This recipe replicates the flavors of the garlic sauce you find in your favorite Chinese take-out dishes. It's made with garlic, ginger, soy sauce, and chili paste, and adds a bold and spicy kick to your chicken. It's the perfect sauce for those who like their chicken with a little heat.
5of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a popular dipping sauce in Vietnamese cuisine, and it's the perfect accompaniment to beer can chicken. This recipe combines creamy peanut butter with soy sauce, lime juice, and chili paste to create a delicious and slightly spicy sauce. It's the perfect balance of sweet, salty, and tangy and will take your chicken to the next level.
6of 20
Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
Black bean sauce is a staple in Chinese cuisine and is commonly used in stir-fries and other dishes. But it also pairs surprisingly well with beer can chicken. This recipe uses fermented black beans, garlic, and ginger to create a rich and savory sauce that adds depth of flavor to your chicken. It's a must-try for any black bean sauce fan.
7of 20
Homemade Black Bean Sauce
Main Ingredients: Fermented Black Beans, Vegetable Oil, White Onion
If you're looking for a healthier and more flavorful alternative to store-bought black bean sauce, then this homemade version is the way to go. It's made with black beans, garlic, ginger, and soy sauce and is bursting with umami flavors. This sauce is perfect for adding a punch of flavor to your beer can chicken.
This simple yet delicious Vietnamese dipping sauce is a perfect accompaniment to beer can chicken. Made with fish sauce, lime juice, sugar, and garlic, it's a tangy and slightly sweet sauce that pairs well with the smoky flavors of the chicken. It's also great for dipping vegetables and spring rolls.
If you love Vietnamese spring rolls, then you'll love this sauce as well. It's the perfect dipping sauce for beer can chicken, with its combination of fish sauce, lime juice, sugar, and garlic. It's tangy, sweet, and slightly spicy, and is sure to be a hit with your guests.
10of 20
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
Nước mấm chấm is a popular Vietnamese dipping sauce that is commonly served with spring rolls and other dishes. But it also pairs well with beer can chicken. Made with fish sauce, lime juice, sugar, and chili peppers, this sauce adds a tangy and slightly spicy kick to your chicken. It's a simple yet flavorful addition that will take your chicken to the next level.
11of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of Chinese cuisine, then you'll want to try making your own black bean sauce at home. This recipe uses fermented black beans, garlic, and ginger to create a rich and savory sauce that is perfect for beer can chicken. It's surprisingly easy to make and will impress your guests with its bold and complex flavors.
This recipe takes black bean sauce to the next level with the addition of oyster sauce and Chinese rice wine. The result is a thick and flavorful sauce that pairs perfectly with beer can chicken. It's a great alternative to store-bought black bean sauce and is sure to become a favorite in your kitchen.
13of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're looking for a healthier and more customizable version of black bean sauce, then this recipe is for you. It uses fermented black beans, garlic, ginger, and soy sauce, and allows you to adjust the amount of salt and sugar to your liking. This sauce is perfect for adding a burst of flavor to your beer can chicken.
14of 20
Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
Nước mắm is a staple in Vietnamese cuisine, and it's commonly used as a dipping sauce for a variety of dishes, including beer can chicken. This recipe combines fish sauce, lime juice, garlic, and sugar to create a tangy and slightly sweet sauce that pairs perfectly with the smoky flavors of the chicken. It's a simple yet delicious addition to your beer can chicken recipe.
15of 20
Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
This version of Vietnamese dipping sauce is slightly different from the previous one, as it uses a combination of fish sauce, lime juice, sugar, and chili peppers. The addition of chili peppers adds a spicy kick to the sauce, making it perfect for those who like their food with a little heat. It's a versatile sauce that pairs well with a variety of dishes, including beer can chicken.
16of 20
Vietnamese Caramel Sauce
Main Ingredients: Hot Water, Ice, Tap Water, Sugar
If you're looking for a unique and delicious sauce to pair with your beer can chicken, then this Vietnamese caramel sauce is a must-try. Made with sugar, fish sauce, and garlic, it has a sweet and savory flavor that is perfect for adding a depth of flavor to your chicken. It's also great for dipping vegetables and spring rolls.
17of 20
Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
Sate sauce is a popular condiment in Vietnamese cuisine, and it's commonly used as a dipping sauce for various dishes. This recipe uses a combination of lemongrass, chili peppers, and garlic to create a spicy and aromatic sauce that is perfect for beer can chicken. It adds a unique and bold flavor to your chicken and is sure to impress your guests.
18of 20
Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
Nuoc chom is a popular Vietnamese dipping sauce that is commonly served with spring rolls and other dishes. But it also pairs well with beer can chicken. Made with fish sauce, lime juice, sugar, and garlic, it's a tangy and slightly sweet sauce that adds a burst of flavor to your chicken. It's a simple yet delicious addition that will take your chicken to the next level.
19of 20
Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
If you're looking for a vegetarian option for dipping sauce, then this recipe is for you. It uses a combination of soy sauce, lime juice, sugar, and garlic to create a tangy and slightly sweet sauce that pairs well with beer can chicken. It's a great alternative to fish sauce-based sauces and is perfect for those who follow a plant-based diet.
This version of Vietnamese dipping sauce is similar to the previous one, but it also includes the addition of chili paste for a spicy kick. It's a simple and flavorful sauce that is perfect for dipping your beer can chicken into. It's also great for marinating the chicken before cooking, adding a burst of flavor to every bite.
Ingredients You Will Need
1. Fermented Black Beans
The star ingredient of this Vietnamese black bean sauce recipe is fermented black beans, also known as salted black beans. These beans are made by fermenting soybeans with salt, resulting in a dark and salty paste that adds a depth of flavor to dishes.
2. Garlic and Ginger
Garlic and ginger are two essential ingredients in Vietnamese cuisine and are also crucial for this black bean sauce recipe. The garlic adds a pungent and slightly spicy flavor, while the ginger adds a subtle heat and earthiness.
3. Soy Sauce
Soy sauce is another staple in Vietnamese cooking and is used in many dishes for its salty and savory taste. It also adds a rich, dark color to the black bean sauce.
4. Sugar
A touch of sweetness is necessary to balance out the saltiness of the black beans and soy sauce. Brown sugar is the best choice for this recipe, but you can also use white sugar or honey as a substitute.
Steps to Make Vietnamese Black Bean Sauce
1. Soak the Black Beans
Start by soaking the fermented black beans in water for about 15 minutes. This will help to remove any excess salt and soften the beans.
2. Prepare the Garlic and Ginger
While the beans are soaking, mince 2 cloves of garlic and grate 1 teaspoon of ginger. These will add a depth of flavor to the sauce.
3. Cook the Garlic and Ginger
In a saucepan, heat 1 tablespoon of oil over medium heat. Add the minced garlic and grated ginger, and cook for 1-2 minutes until fragrant.
4. Add the Black Beans
Drain the soaked black beans and add them to the saucepan with the garlic and ginger. Cook for 2-3 minutes, stirring occasionally.
5. Add Soy Sauce and Sugar
Pour in 2 tablespoons of soy sauce and 1 tablespoon of brown sugar. Stir to combine all the ingredients.
6. Simmer and Blend
Reduce the heat to low and let the sauce simmer for 5-7 minutes, until it thickens slightly. Then, remove from heat and blend the sauce with an immersion blender or in a regular blender until smooth.
7. Strain (Optional)
If you prefer a smoother sauce, you can strain it through a fine-mesh sieve to remove any small bits of beans or ginger.
8. Serve and Enjoy
Your homemade Vietnamese black bean sauce is now ready to be used in any dish you desire. It goes well with stir-fries, noodles, and even as a dipping sauce for dumplings.
With this easy and delicious Vietnamese black bean sauce recipe, you can add a burst of umami flavor to your dishes and impress your friends and family with your culinary skills. Give it a try and taste the difference this homemade sauce can make.
![The Best Homemade Vegan Hoisin Sauce [easy gluten-free option] | Recipe ...](https://i.pinimg.com/originals/60/61/d3/6061d3e5523d168911ac940fde6d6fb9.png)
![[Vietnamese Recipes] Everyday Vietnamese Dipping Sauce - All Asian ...](http://3.bp.blogspot.com/-TZSPqA2tB_k/VUs0bLFy8lI/AAAAAAAAB4c/JDwE-uLvdyY/s1600/everyday-vietnamese-dipping-sauce-4.JPG)
