16 Vietnamese Bird Nest Cake Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese bird nest cake, also known as "banh da lon," is a delicious and traditional dessert that is popular in Vietnam. This unique cake is made with layers of steamed tapioca flour, coconut milk, and pandan leaves, giving it a distinctive green color. The texture is soft and chewy, and the flavor is a perfect balance of sweet and savory. This article will provide a step-by-step guide on how to make this delectable Vietnamese dessert at home.
This delicious Vietnamese soup is a staple in many households and is perfect for a cozy night in. Made with aromatic spices and tender chicken, this dish will warm your soul and satisfy your taste buds. It's a great way to use up leftover beer can chicken and give it a new and exciting flavor.
These flavorful Vietnamese chicken meatballs are a great addition to any meal. They can be served as an appetizer, added to soup or stir-fry, or eaten on their own as a main dish. Made with ground chicken, *lemongrass*, and *ginger*, these meatballs are packed with bold flavors that will make your taste buds dance.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce. This creamy and *nutty* sauce is the perfect accompaniment to *grilled* chicken. Made with *peanut butter*, *soy sauce*, and *rice vinegar*, this sauce is easy to make and adds a delicious flavor to any dish.
This easy Vietnamese spring roll recipe is a great way to use up leftover beer can chicken. Filled with fresh vegetables and tender chicken, these spring rolls are a light and refreshing meal. Dip them in a flavorful *hoisin* sauce for an extra burst of flavor.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese grilled lemongrass pork is a popular dish in many Vietnamese restaurants. Now, you can recreate this tasty dish at home using leftover beer can chicken. The *lemongrass* and *fish sauce* marinade adds a delicious flavor to the tender chicken, making this dish a must-try.
This sweet and savory Vietnamese caramel chicken is a delicious twist on traditional chicken recipes. Made with *caramelized sugar*, *soy sauce*, and *fish sauce*, this dish has a unique flavor that will keep you coming back for more. Serve it over rice for a complete and satisfying meal.
These fresh and healthy Vietnamese spring rolls are a great way to use up leftover beer can chicken. Filled with colorful vegetables and tender chicken, these rolls are a light and tasty meal. Serve them with a side of peanut sauce for a burst of flavor.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
If you're a fan of carrot cake, you'll love this Vietnamese twist on the classic dessert. The *coconut milk* and *pandan extract* add a unique flavor to the cake, while the *cream cheese* frosting brings everything together. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
This is the perfect carrot cake recipe, with a Vietnamese twist. Made with *sweetened condensed milk* and *pandan extract*, this cake is moist and flavorful. The addition of *walnuts* and *raisins* adds a nice crunch to the cake, making it the ultimate dessert for any carrot cake lover.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
This classic Latin American cake gets a Vietnamese twist with this delicious recipe. Made with *coconut milk*, *evaporated milk*, and *condensed milk*, this cake is *moist* and *rich*. The addition of *cinnamon* and *vanilla extract* adds a warm and comforting flavor to this indulgent dessert.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
This red velvet cake is a decadent and delicious treat that will impress any guest. Made with *buttermilk* and *cocoa powder*, this cake is *moist* and *flavorful*. The cream cheese frosting adds a tangy and creamy element to the cake, making it a must-try for any red velvet lover.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
This moist white cake is a delicious and simple dessert that is perfect for any occasion. Made with *coconut milk* and *vanilla extract*, this cake is *light* and *fluffy*. The *cream cheese* frosting adds a creamy and tangy element to this classic cake.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese lemongrass chicken is a delicious and flavorful dish that is perfect for any day of the week. The *lemongrass*, *fish sauce*, and *garlic* marinade adds a unique and delicious flavor to the tender chicken. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
If you're a fan of banana bread, you'll love this moist and delicious banana cake. Made with *coconut milk* and *pandan extract*, this cake is *moist* and *flavorful*. The addition of *walnuts* adds a nice crunch to the cake, making it the perfect dessert for any banana lover.
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The Lazy-Ass Cake
Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Salt, Water, Oil
This lazy-ass cake is the perfect dessert for those who want something quick and easy. Made with *sweetened condensed milk* and *pandan extract*, this cake is *moist* and *delicious*. The addition of *coconut* adds a nice texture to the cake, making it a great treat for any lazy day.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
This honey bun cake is a delicious and indulgent dessert that is perfect for any special occasion. Made with *sweetened condensed milk*, *honey*, and *brown sugar*, this cake is *moist* and *rich*. The addition of *cinnamon* and *walnuts* adds a nice crunch to the cake, making it a must-try for any honey lover.
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Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
This cinnamon crumb coffee cake is a delicious and comforting dessert that is perfect for any coffee lover. Made with *coconut milk* and *pandan extract*, this cake is *moist* and *flavorful*. The addition of *cinnamon* and *brown sugar* crumb topping adds a nice texture and sweetness to the cake.
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Banana Cake
Main Ingredients: Mashed Bananas, Lemon Juice, Milk, Flour, Baking Soda
This banana cake is a classic dessert that is always a crowd-pleaser. Made with *coconut milk* and *pandan extract*, this cake is *moist* and *delicious*. The addition of *cinnamon* adds a warm and comforting element to the cake, making it the perfect treat for any occasion.
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Chocolate Blackout Cake
Main Ingredients: Granulated Sugar, Cornstarch, Salt, Half And Half
This chocolate blackout cake is a rich and indulgent dessert that is perfect for any chocolate lover. Made with *chocolate*, *coffee*, and *heavy cream*, this cake is *moist* and *decadent*. The addition of *chocolate ganache* and *chocolate shavings* adds an extra layer of chocolatey goodness.
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Better Than Sex Cake
Main Ingredients: Vanilla Cake Mix, Crushed Pineapple, Coconut Flakes
This better than sex cake is a delicious and indulgent dessert that lives up to its name. Made with *sweetened condensed milk*, *caramel*, and *chocolate*, this cake is *rich* and *decadent*. The addition of *whipped cream* and *toffee bits* adds a creamy and crunchy element to the cake, making it a must-try for any sweet tooth.
Ingredients:
For the cake:
2 cups tapioca flour
1 cup rice flour
1 cup sugar
2 cups coconut milk
1 cup water
1 cup pandan juice (made from blending 10-12 pandan leaves with 1 cup of water)
1 tsp salt
1 tsp vanilla extract
For the filling:
1 cup dried mung beans
1 cup coconut milk
1 cup sugar
1 tsp salt
Instructions:
1. Prepare the filling:
Soak the dried mung beans in water for at least 4 hours, or overnight.
Drain the beans and place them in a pot with enough water to cover them.
Cook the beans over medium heat for about 20 minutes, or until they are soft.
Mash the beans with a fork or potato masher until they become a smooth paste.
In a separate pot, mix together the coconut milk, sugar, and salt. Cook over low heat until the sugar is dissolved.
Add the mashed beans to the coconut milk mixture and stir until well combined. Cook for an additional 5 minutes, then set aside to cool.
2. Make the cake batter:
In a mixing bowl, combine the tapioca flour, rice flour, sugar, and salt.
Add the coconut milk, water, pandan juice, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.
Grease a 9x13 inch baking pan with oil and pour half of the batter into the pan.
Place the pan in a steamer and steam the batter for 5 minutes.
Remove the pan from the steamer and spread the cooled mung bean filling over the steamed batter.
Pour the remaining batter over the filling and steam for an additional 20 minutes.
Remove the cake from the steamer and let it cool before slicing and serving.
3. Optional toppings:
If desired, you can top the cake with shredded coconut or sesame seeds before steaming. This will add a nice crunch and extra flavor to the cake.
Now that you have the recipe for Vietnamese bird nest cake, you can impress your friends and family with this unique and delicious dessert. Enjoy!
