18 Vietnamese Beet Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Vietnamese beet soup, also known as "Canh Dau Hu", is a staple dish in Vietnamese cuisine. This simple and nutritious soup is made with fresh beets, tofu, and a variety of herbs and spices, making it a healthy and flavorful option for any meal. Not only is this dish delicious, but it also has numerous health benefits that make it a popular choice among many Vietnamese households. In this article, we will dive into the traditional recipe for Vietnamese beet soup and explore its rich history and cultural significance.

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1 of 20

Roasted Beet Soup with Fennel and Orange

Main Ingredients: Beets, Fennel Bulb, Extra Virgin Olive Oil, Dried
Creamy Roasted Beet Soup (Vegan) | Crowded Kitchen
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If you're looking for a unique and flavorful soup to add to your repertoire, look no further than this roasted beet soup with fennel and orange. The combination of roasted beets, aromatic fennel, and zesty orange creates a delicious and nutrient-rich dish that is sure to please your taste buds.
2 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Borscht is a classic Russian soup that is known for its vibrant color and rich flavor. Made with beets, cabbage, and other vegetables, this soup is hearty, comforting, and perfect for cold weather. Plus, it's packed with vitamins and minerals, making it a nourishing choice for any meal.
3 of 20

Borscht (Beet Soup)

Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
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If you're a fan of borscht but want a simpler version, try this classic beet soup. Made with just a handful of ingredients, this soup is easy to prepare and bursting with flavor. It's a great way to use up extra beets from your garden or farmers market haul.
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Classic Borscht (Beet Soup)

Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
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This classic borscht recipe is a must-try for any soup lover. It's made with a flavorful combination of beets, onions, carrots, and potatoes, all simmered together to create a hearty and satisfying dish. Top it off with a dollop of sour cream for a traditional touch.
5 of 20

Roasted Beet Soup

Main Ingredients: Beets, Soup, Olive Oil, Leek, Red Cabbage, Carrot
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Roasting the beets before adding them to the soup is a game changer. It intensifies their natural sweetness and adds a depth of flavor that can't be replicated. Paired with other vegetables and herbs, this roasted beet soup is a delicious and nutritious meal that is sure to impress.
6 of 20

Beet Soup (Smooth and Velvety)

Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
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If you prefer a smoother, creamier soup, this recipe is for you. The beets are blended with other vegetables and broth to create a silky texture that is both comforting and elegant. Serve it as a starter for a fancy dinner party or enjoy it as a light lunch.
7 of 20

Apple Beet Soup

Main Ingredients: Olive Oil, Yellow Onion, Beet, Salt, Apple, Vegetable
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This unique soup combines the sweetness of apples with the earthy flavor of beets. The result is a delicious and unexpected combination that will have you coming back for more. With its vibrant color and refreshing taste, this apple beet soup is a great addition to any menu.
8 of 20

Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup

Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
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For our vegetarian friends, this authentic Russian borscht recipe is a must-try. It's made with all the traditional ingredients, minus the meat, and is just as delicious and satisfying. Serve it with a side of crusty bread for a complete meal.
9 of 20

Smooth Beet Soup with Garnish

Main Ingredients: Oil, Onion, Garlic, Beetroot, Vegetable Stock, Canned
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This smooth beet soup is the perfect base for any garnish you desire. Top it with fresh herbs, croutons, or a swirl of sour cream for a pop of color and texture. Not only does it look beautiful, but it also adds an extra layer of flavor to the soup.
10 of 20

Beet Soup

Main Ingredients: Olive Oil, Onion, Garlic, Beets, Beef Stock, Salt
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This simple beet soup recipe is a great way to use up extra vegetables in your fridge. You can easily customize it by adding in any vegetables you have on hand, making it a versatile and budget-friendly meal. Plus, it's a great way to sneak in some extra nutrients without sacrificing flavor.
11 of 20

Borscht

Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
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Classic Beef Borscht | Recipe | Borscht recipe, Borscht soup, Borscht
Borscht is a soup that has been enjoyed for centuries in Eastern Europe. Traditionally made with beets, cabbage, and potatoes, this soup is a staple in many households. It's hearty, nourishing, and a great way to warm up on a chilly day.
12 of 20

Hearty Beet Soup

Main Ingredients: Chicken Stock, Beets, Carrots, Diced Celery, White
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This hearty beet soup is a meal in itself. Loaded with vegetables, beans, and tender chunks of beef, it's a satisfying and filling dish that is perfect for a cold winter night. Serve it with a side of crusty bread for a complete and comforting meal.
Main Ingredients: Beets, White Onion, Bacon Fat, Garlic, Herb, Chicken
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Polish beet soup, also known as "barszcz," is a popular dish in Poland. It's made with beets, vegetables, and sometimes meat, and is typically served during holidays or special occasions. Its rich and tangy flavor makes it a favorite among many.
14 of 20

Creamy Roasted Beet Soup

Main Ingredients: Beets, Coconut Oil, Leeks, Medium Potatoes, Garlic
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If you love creamy soups, you have to try this roasted beet soup. The roasted beets add a natural creaminess to the soup without the need for heavy cream. Plus, the roasting process brings out their sweetness and adds a depth of flavor to the dish.
15 of 20

Fresh Beet Soup

Main Ingredients: Olive Oil, Onion, Celery, Carrot, Garlic Cloves, Beets
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This fresh beet soup is a great way to use up summer produce. Packed with vegetables and herbs, it's light yet satisfying, making it a perfect choice for a warm summer day. Plus, the vibrant color is sure to make it a standout dish at any gathering.
16 of 20

Beautiful Beet Soup

Main Ingredients: Beets, Onion, Pear, Coconut Oil, Vegetable Broth, Full
Beet Soup (Smooth and Velvety) | Downshiftology
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This beet soup not only tastes great, but it's also a feast for the eyes. With its vibrant magenta color and garnish of fresh herbs and croutons, it's a beautiful dish that is sure to impress. Serve it as an appetizer or a light lunch for a memorable meal.
17 of 20

Creamy Beet Soup

Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Beets, Yellow
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For a creamy and indulgent soup that is still packed with nutrients, try this creamy beet soup. The combination of beets, potatoes, and cream creates a rich and velvety texture that is hard to resist. Enjoy it as a starter or pair it with a salad for a complete meal.
18 of 20

Chilled Beet Soup

Main Ingredients: Shallots, Celery, Pure Maple Syrup, Beets, Sherry
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Who says soups are only for cold weather? This chilled beet soup is perfect for a hot summer day. With its refreshing and tangy flavor, it's a great way to cool down and get your dose of nutrients. Top it with some fresh herbs and a squeeze of lemon for a burst of flavor.
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Spring Detox Beet Soup

Main Ingredients: Beets, Large Carrot, Water, Chopped Onion, Cilantro
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This spring detox beet soup is packed with all the good stuff. The beets, along with other vegetables and spices, help to cleanse and nourish your body. It's a great way to get back on track after indulging in heavy winter dishes.
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Pumpkin Beet Soup

Main Ingredients: Beets, Pumpkin Puree, Small New Potatoes, Olive Oil
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This pumpkin beet soup is a great way to incorporate fall flavors into your meals. The sweetness of the pumpkin complements the earthiness of the beets, creating a delicious and comforting soup that is perfect for the colder months. Serve it with a sprinkle of pumpkin seeds for added crunch.

History and Cultural Significance

The origins of Vietnamese beet soup

The origins of Vietnamese beet soup can be traced back to the northern regions of Vietnam, where beets are widely grown and used in traditional dishes. Due to its availability and affordability, this soup has become a staple in Vietnamese households and is typically served as a side dish alongside other main dishes. In Vietnamese culture, soups are considered an essential part of a meal, and this is no exception for Vietnamese beet soup. It is often served during special occasions and celebrations, such as Lunar New Year, as it is believed to bring good luck and prosperity to those who consume it.

The health benefits of Vietnamese beet soup

Aside from its cultural significance, Vietnamese beet soup also boasts numerous health benefits. Beets are a rich source of antioxidants, vitamins, and minerals, making this soup a nutritious addition to any meal. The addition of tofu adds protein and aids in digestion, while the variety of herbs and spices used in the soup provide anti-inflammatory and detoxifying properties. The warm and comforting nature of this soup also makes it a popular choice during the colder months, as it helps boost the immune system and fight off common illnesses.

Traditional Recipe

Ingredients

  • 2 medium-sized beets, peeled and diced
  • 1 block of tofu, diced
  • 4 cups of vegetable broth
  • 2 cloves of garlic, minced
  • 1 inch of ginger, peeled and minced
  • 1 onion, diced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • Salt and black pepper to taste
  • Chopped scallions and cilantro for garnish

Instructions

  1. In a pot, sauté the garlic, ginger, and onion until fragrant.
  2. Add the diced beets to the pot and cook for 5 minutes.
  3. Pour in the vegetable broth and bring it to a boil.
  4. Reduce the heat and let it simmer for 15 minutes.
  5. Add the diced tofu, soy sauce, and sugar to the soup and let it simmer for an additional 5 minutes.
  6. Season with salt and black pepper to taste.
  7. Serve hot, garnished with chopped scallions and cilantro.

Enjoying Vietnamese Beet Soup

Vietnamese beet soup can be enjoyed as a side dish or as a main meal when accompanied by rice or noodles. It is a versatile dish that can be customized to personal preferences by adjusting the level of spice and adding in different herbs and vegetables. Whether you are looking for a hearty and healthy soup or want to explore the flavors of Vietnamese cuisine, this beet soup is a must-try. So next time you're in the mood for a warm and comforting dish, give this traditional Vietnamese recipe a try and experience the delicious and nutritious flavors of Vietnamese beet soup.
18 vietnamese beet soup recipe Ignite your passion for cooking!

Roasted Beet Soup with Fennel and Orange

yield: 4 total time: 80 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 pounds beets peeled and cut into 1/2-inch cubes
  • 1 pound fennel bulb cut into wedges, reserve fronds for garnish, optional
  • 4 tablespoons extra-virgin olive oil divided
  • 1/2 teaspoon dried thyme or 2 teaspoons fresh
  • kosher salt
  • ground black pepper Freshly
  • 1 onion large, sliced
  • 2 garlic cloves chopped
  • 4 cups vegetable stock
  • 1 cup orange juice freshly squeezed, reserve zest of 1 orange for garnish, optional
  • 1/2 teaspoon red wine vinegar

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 42 grams
  • Fat : 14 grams
  • Fiber : 11 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 1380 milligrams
  • Sugar : 24 grams
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