17 Vietnamese Beef Vermicelli Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese beef vermicelli salad, also known as "bun bo xao", is a popular dish in Vietnamese cuisine that combines tender beef, fresh vegetables, and vermicelli noodles in a flavorful dressing. This dish is not only delicious, but it is also easy to make and perfect for those hot summer days when you crave something light and refreshing. Let's dive into this mouth-watering recipe and discover the key ingredients and steps to make the perfect Vietnamese beef vermicelli salad.
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This refreshing and zesty salad is the perfect way to kick off your summer BBQ. The combination of lemongrass, mint, and lime gives this dish a burst of flavor that pairs perfectly with the tender and juicy Beer Can Chicken. To make this dish, simply toss cooked vermicelli noodles with shredded chicken, thinly sliced vegetables, and a tangy dressing made with lemongrass, lime juice, and soy sauce. Top it off with some crushed peanuts for added crunch and voila! You have a delicious and healthy vermicelli salad that will impress all your guests.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
If you're looking for a light and refreshing side dish to pair with your Beer Can Chicken, this vermicelli salad is the way to go. This simple yet flavorful salad is made with cooked vermicelli noodles, fresh herbs, and a tangy dressing made with rice vinegar and fish sauce. It's the perfect balance of sweet, sour, and savory and is sure to be a hit at your next BBQ. And the best part? It only takes a few minutes to put together, so you can spend more time enjoying your meal with family and friends.
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Chinese Tuna Vermicelli Salad
Main Ingredients: Carrot, Zucchini, Lemon, Peanut, Tuna, Olive Oil
If you're tired of the same old tuna salad, try switching things up with this Chinese-inspired vermicelli salad. This dish combines the familiar flavors of tuna, mayo, and soy sauce with the added crunch of vermicelli noodles and fresh vegetables. The result is a delicious and satisfying salad that can be served as a side dish or a main course. You can even add in some sesame oil for a nutty and flavorful twist.
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Quick Vegan Vietnamese Salad
Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
Just because you're vegan doesn't mean you have to miss out on all the delicious BBQ dishes. This quick and easy Vietnamese-inspired vermicelli salad is not only vegan, but it's also packed with flavor and nutrients. The star of this dish is the tangy and spicy dressing made with rice vinegar, garlic, and sriracha. Toss in some cooked vermicelli noodles, fresh herbs, and tofu for protein, and you have a delicious and healthy salad that everyone can enjoy.
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Vermicelli Salad with Spiralized Vegetables
Main Ingredients: Vermicelli, Carrots, Zucchinis, Green Onions, Chopped
For a fun and unique twist on the classic vermicelli salad, try adding some spiralized vegetables. This dish is not only visually appealing, but it's also a great way to sneak in some extra veggies into your meal. Simply spiralize some carrots, cucumbers, and zucchini and toss them with cooked vermicelli noodles, shredded chicken, and a tangy dressing made with honey, lime juice, and ginger. It's a refreshing and healthy dish that will leave you feeling satisfied.
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Broccoli Bean Thread Vermicelli Salad with Hoisin...
Main Ingredients: Broccoli, Vermicelli, Hoisin Sauce, Vegetable Oil
If you're a fan of hoisin sauce, then you'll love this vermicelli salad. The combination of hoisin sauce, lime juice, and garlic creates a deliciously sweet and savory dressing that pairs perfectly with vermicelli noodles and crunchy broccoli. You can also add in some shredded pork for added protein and flavor. This dish is a great way to use up leftover Beer Can Chicken and turn it into a whole new meal.
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Sesame Noodle Salad
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper, Honey, Soy
This sesame noodle salad is a crowd-pleaser and is sure to be a hit at any BBQ or potluck. The combination of sesame oil, soy sauce, and rice vinegar creates a deliciously tangy and nutty dressing that pairs perfectly with vermicelli noodles, crunchy vegetables, and tender shredded chicken. For added flavor and texture, sprinkle some sesame seeds on top. This dish is not only easy to make, but it's also packed with flavor and nutrients.
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Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Vegetable Oil, Lemon Juice, Table
If you're a fan of traditional pasta salads, then you'll love this vermicelli pasta salad. It's a lighter and healthier version of the classic dish, but still just as delicious. This salad is made with cooked vermicelli noodles, cherry tomatoes, olives, and fresh herbs, and tossed in a tangy dressing made with olive oil, lemon juice, and garlic. It's the perfect dish to serve alongside your Beer Can Chicken for a complete and satisfying meal.
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Ranch Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Tomatoes, Green Onions, Red Bell
For all the ranch lovers out there, this vermicelli pasta salad is sure to be a hit. This dish combines cooked vermicelli noodles with bacon, cherry tomatoes, green onions, and a homemade ranch dressing made with mayo, sour cream, and buttermilk. It's a creamy and flavorful salad that will pair perfectly with your Beer Can Chicken. You can even add in some avocado for some added creaminess and cilantro for a pop of freshness.
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Shrimp Pasta Salad
Main Ingredients: Shredded Carrots, Red Cabbage, Edamame, Onions, Minced
If you're a seafood lover, then you'll love this shrimp pasta salad. This dish combines cooked vermicelli noodles with shrimp, red bell peppers, celery, and a tangy dressing made with lemon juice, mayo, and mustard. It's a light and refreshing dish that is perfect for those hot summer days. You can even add in some crab meat for some added flavor and dill for a pop of freshness.
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Sun-Dried Tomato Pasta Salad
Main Ingredients: Vermicelli Pasta, Boneless, Skinless Chicken Breasts
If you're a fan of sun-dried tomatoes, then you'll love this vermicelli pasta salad. This dish is packed with flavor and is sure to be a hit at any BBQ. It combines cooked vermicelli noodles with sun-dried tomatoes, spinach, parmesan cheese, and a tangy dressing made with olive oil, balsamic vinegar, and garlic. It's a simple yet delicious dish that will pair perfectly with your Beer Can Chicken.
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Crispy Tofu Noodle Salad
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Vermicelli, Rice
For all the vegetarians out there, this crispy tofu noodle salad is the perfect dish to pair with your Beer Can Chicken. It's made with fried tofu, cooked vermicelli noodles, cabbage, and a tangy dressing made with soy sauce, ginger, and honey. The result is a flavorful and satisfying salad that will leave you feeling full and satisfied. You can even add in some peanuts for added crunch and sriracha for some extra kick.
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Thai Vermicelli Noodle Salad
Main Ingredients: Vermicelli, Lime Juice, Fish Sauce, Sugar, Onion, Thai
This Thai-inspired vermicelli noodle salad is a burst of flavor in every bite. It combines cooked vermicelli noodles with shrimp, cucumber, carrots, and a tangy dressing made with lime juice, fish sauce, and sriracha. The combination of sweet, sour, and spicy creates a flavor explosion that pairs perfectly with the juicy and flavorful Beer Can Chicken. Top it off with some cilantro and peanuts for added freshness and crunch.
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Vermicelli and Mangetout Salad
Main Ingredients: Vermicelli, Radish, Snow Pea, Baby Corn, Chives, Thai
If you're looking for a light and refreshing salad that's packed with nutrients, look no further than this vermicelli and mangetout salad. This dish combines cooked vermicelli noodles with sugar snap peas, carrots, red bell peppers, and a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a simple yet flavorful salad that will pair perfectly with your Beer Can Chicken.
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Vermicelli and Snow Pea Salad
Main Ingredients: Extra Virgin Olive Oil, White Wine Vinegar, Soy Sauce
Snow peas are not only delicious, but they also add a beautiful pop of color to any dish. This vermicelli and snow pea salad is no exception. It combines cooked vermicelli noodles with snow peas, bell peppers, and a tangy dressing made with rice vinegar, soy sauce, and honey. It's a light and refreshing dish that will pair perfectly with your Beer Can Chicken. You can even add in some tofu or shrimp for added protein.
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Taste of Texas Shrimp and Pasta Salad
Main Ingredients: Vermicelli, Green Onions, Pickapeppa Sauce, Bay Shrimp
If you're a fan of Tex-Mex flavors, then you'll love this Taste of Texas shrimp and pasta salad. This dish combines cooked vermicelli noodles with shrimp, black beans, corn, and a tangy dressing made with lime juice, olive oil, and cumin. It's a flavorful and satisfying dish that will pair perfectly with your Beer Can Chicken. You can even add in some avocado for some added creaminess and jalapenos for some extra heat.
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BBQ pork & vermicelli salad
Main Ingredients: Char Siu Pork, Vermicelli, Mint Leaves, Coriander
If you have leftover BBQ pork, this vermicelli salad is the perfect way to use it up. It combines cooked vermicelli noodles with BBQ pork, cabbage, and a tangy dressing made with honey, lime juice, and soy sauce. The result is a delicious and satisfying dish that will pair perfectly with your Beer Can Chicken. You can even add in some pineapple for some added sweetness and cilantro for a pop of freshness.
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Chicken And Mango Salad
Main Ingredients: Olive Oil, Chicken Breasts, Spring Onions, Chilli
This chicken and mango salad is a tropical twist on the classic vermicelli salad. It combines cooked vermicelli noodles with shredded chicken, mango, cucumber, and a tangy dressing made with coconut milk, lime juice, and fresh ginger. The result is a refreshing and flavorful dish that pairs perfectly with the juicy and flavorful Beer Can Chicken. You can even add in some cashews for added crunch and mint for a pop of freshness.
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Vietnamese Beef Salad
Main Ingredients: Beef, Limes, Salt, Pepper, Lettuces, Carrots, Red
This Vietnamese beef salad is a delicious and satisfying dish that is sure to impress. It combines cooked vermicelli noodles with marinated beef, cucumbers, carrots, and a tangy dressing made with rice vinegar, soy sauce, and sriracha. It's a flavor-packed dish that pairs perfectly with the juicy and flavorful Beer Can Chicken. Top it off with some cilantro and crushed peanuts for added crunch and freshness.
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Vietnamese Beef and Green Papaya Salad
Main Ingredients: Beef, Green Papaya, Fresh Mint, Peanuts, Fried
For a unique and flavorful twist on the classic vermicelli salad, try this Vietnamese beef and green papaya salad. This dish combines cooked vermicelli noodles with marinated beef, green papaya, carrots, and a tangy dressing made with fish sauce, lime juice, and chili peppers. It's a delicious and satisfying dish that pairs perfectly with the juicy and flavorful Beer Can Chicken. You can even add in some shrimp chips for added crunch and basil for a pop of freshness.
Key Ingredients:
1. Beef
The star ingredient of this dish is the beef. For the best results, it is recommended to use lean beef such as flank steak or sirloin. These cuts of meat are tender and have just the right amount of fat to add flavor to the dish. To achieve the perfect texture, slice the beef thinly against the grain and marinate it for at least 30 minutes before cooking.
2. Vermicelli Noodles
Vermicelli noodles are thin, translucent noodles made from rice flour. They are an essential element of this dish and provide a light and delicate base for the flavorful toppings. To prepare the noodles, simply boil them for a few minutes until they are soft and then rinse them with cold water to prevent them from sticking together.
3. Fresh Vegetables
To add a refreshing crunch to the dish, a variety of fresh vegetables are used. This can include lettuce, cucumber, carrots, bean sprouts, and herbs like mint and cilantro. Not only do these vegetables add texture and color to the salad, but they also provide essential nutrients and vitamins.
4. Dressing
The dressing is what ties all the flavors together in this dish. It is a combination of fish sauce, lime juice, garlic, chili, and sugar. This dressing adds a tangy, sweet, and spicy kick to the salad, making it irresistible.
How to Make Vietnamese Beef Vermicelli Salad:
Step 1: Marinate the Beef
In a bowl, mix together sliced beef, minced garlic, soy sauce, and sugar. Let it marinate for at least 30 minutes.
Step 2: Prepare the Noodles
Boil a pot of water and cook the vermicelli noodles according to package instructions. Rinse with cold water and set aside.
Step 3: Cook the Beef
In a pan over high heat, cook the marinated beef until it is slightly charred and cooked through.
Step 4: Assemble the Salad
In a large bowl, combine the cooked beef, fresh vegetables, and vermicelli noodles. Drizzle the dressing over the salad and toss to combine.
Step 5: Serve and Enjoy
Garnish with some crushed peanuts and chopped herbs and serve immediately. Enjoy this delicious and refreshing Vietnamese beef vermicelli salad.
In conclusion, Vietnamese beef vermicelli salad is a perfect combination of tender beef, fresh vegetables, and flavorful dressing. It is an easy and versatile dish that can be served as a main course or as a side dish. With its vibrant colors, crunchy textures, and bold flavors, this salad is sure to be a hit at your next gathering. So why not give this recipe a try and add a taste of Vietnam to your menu?
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