16 Vietnamese Beef Vermicelli Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
If you're looking for a delicious and authentic Vietnamese dish to add to your recipe repertoire, look no further than this beef vermicelli recipe. This dish is packed with bold flavors and textures, making it a popular choice among Vietnamese cuisine lovers. It's also a great option for those who are looking for a quick and easy meal that doesn't skimp on taste. In this article, we'll take you through the step-by-step process of creating this mouthwatering dish. So let's gather our ingredients and get cooking!
The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
If you're a fan of bold and flavorful dishes, then this Vietnamese Lemongrass Beef is a must-try for you. Tender strips of beef are marinated in a zesty mixture of lemongrass, garlic, and fish sauce, then grilled to perfection. The result is a mouthwatering dish that is bursting with savory and aromatic flavors.
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Savory Vietnamese Beef Vermicelli
Main Ingredients: Rice Vermicelli Noodles, Beef, Leaf Lettuce, Shallots
This dish is a classic in Vietnamese cuisine and for good reason. It combines tender beef, fresh vegetables, and vermicelli noodles into a delicious and satisfying meal. The beef is marinated in a mixture of soy sauce, fish sauce, and garlic, giving it a rich and savory flavor. The dish is then topped with fresh herbs, crushed peanuts, and a tangy vinaigrette dressing, making it a perfect balance of flavors.
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Moroccan Harira Soup
Main Ingredients: Beef, Celery, Onion, Parsley, Cilantro, Olive Oil
This hearty soup is a staple in Moroccan cuisine and is often served during the holy month of Ramadan. It is a rich and flavorful soup that is filled with tender chunks of beef, chickpeas, and lentils. The soup is spiced with a blend of traditional Moroccan spices and is thickened with tomato paste and flour. It is a comforting and satisfying dish that is perfect for a cold winter day.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
If you're in the mood for a hearty and flavorful meal, then this Vietnamese Steak and Vermicelli Bowl is the perfect choice. Tender slices of steak are marinated in a mixture of lemongrass, garlic, and soy sauce, then grilled to perfection. The steak is then served over a bed of vermicelli noodles and topped with fresh herbs, crushed peanuts, and a spicy vinaigrette dressing. It's a delicious and satisfying dish that is full of bold flavors.
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Vietnamese Pho Noodles with Beef and Mushrooms
Main Ingredients: Vermicelli, Round Steak, Mushrooms, Bean Sprouts
Pho is a traditional Vietnamese noodle soup that is loved all over the world. This version combines tender beef, shiitake mushrooms, and rice noodles in a flavorful broth that is seasoned with cinnamon, star anise, and ginger. The soup is then topped with fresh herbs, bean sprouts, and a squeeze of lime juice. It's a comforting and satisfying dish that is perfect for any time of the year.
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Beef Pho
Main Ingredients: Garlic, Onions, Ginger, Vegetable Oil, Beef Soup Bones
This version of the classic Vietnamese noodle soup is made with tender slices of beef, rice noodles, and a flavorful broth that is seasoned with cinnamon, star anise, and coriander. The soup is then topped with fresh herbs, bean sprouts, and a squeeze of lime juice. It's a delicious and comforting dish that is perfect for a cold day.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Ramen is a popular Japanese noodle dish that is loved all over the world. This version is made with tender slices of beef, ramen noodles, and a flavorful broth that is seasoned with soy sauce, mirin, and sesame oil. The soup is then topped with fresh herbs, soft-boiled eggs, and green onions. It's a quick and easy dish that is perfect for a busy weeknight.
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Ants Climbing a Tree
Main Ingredients: Vermicelli, Cellophane Noodles, Shaoxing Rice Wine
Despite its strange name, this dish is a beloved classic in Sichuan cuisine. It combines tender ground beef, glass noodles, and a flavorful sauce made with soy sauce, rice wine, and chili bean paste. The dish is then stir-fried until the noodles are coated in the flavorful sauce and resemble ants climbing a tree. It's a spicy and satisfying dish that is perfect for any occasion.
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Chaota Bee Hoon (Burnt Fried Vermicelli)
Main Ingredients: Beef, Vermicelli, Red Pepper, Napa Cabbage Leaves
This dish is a popular street food in Malaysia and combines tender beef, vermicelli noodles, and a flavorful sauce made with black soy sauce, oyster sauce, and chili sauce. The noodles are then stir-fried until they are slightly charred and crispy, giving the dish a smoky and savory flavor. It's a delicious and satisfying dish that is perfect for a quick lunch or dinner.
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Algerian Chorba
Main Ingredients: Beef, Olive Oil, Tomato Paste, Vermicelli Pasta, Medium
This hearty soup is a staple in Algerian cuisine and is often served during the holy month of Ramadan. It combines tender chunks of beef, chickpeas, and lentils in a flavorful broth that is spiced with cumin, paprika, and turmeric. The soup is then topped with fresh herbs and a squeeze of lemon juice. It's a comforting and satisfying dish that is perfect for a cold winter day.
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Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
This dish is a delicious fusion of Asian flavors and is perfect for a quick and easy dinner. It combines tender ground beef, udon noodles, and a flavorful sauce made with hoisin sauce, soy sauce, and sesame oil. The dish is then topped with fresh herbs, bean sprouts, and green onions. It's a delicious and satisfying meal that can be made in under 30 minutes.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
This spicy and flavorful dish is a staple in Szechuan cuisine. It combines tender strips of beef, egg noodles, and a spicy sauce made with Szechuan peppercorns, chili bean paste, and soy sauce. The dish is then topped with fresh herbs, bean sprouts, and green onions. It's a delicious and satisfying meal that will surely spice up your dinner routine.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Rice pilaf is a classic side dish that pairs well with many different main dishes. This version is made with tender chunks of beef, basmati rice, and a flavorful broth that is seasoned with cumin, coriander, and bay leaves. The dish is then topped with toasted almonds and fresh herbs. It's a delicious and versatile side dish that will elevate any meal.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This dish is a lighter and healthier option for those who are looking for a delicious and satisfying meal. Tender strips of chicken are marinated in a zesty mixture of lemongrass, garlic, and fish sauce, then grilled to perfection. The chicken is then served over a bed of vermicelli noodles and topped with fresh herbs, crushed peanuts, and a tangy vinaigrette dressing. It's a perfect balance of flavors and textures.
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Szechuan Noodles and Beef
Main Ingredients: Ground Beef, Sesame Oil, Chopped Onion, Celery, Fresh
Another delicious and spicy Szechuan dish, this version combines tender strips of beef, udon noodles, and a flavorful sauce made with Szechuan peppercorns, chili bean paste, and soy sauce. The dish is then topped with fresh herbs, bean sprouts, and green onions. It's a satisfying and flavorful meal that will surely satisfy your cravings for spicy food.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
This unique and delicious dessert takes inspiration from the classic Vietnamese dessert of pumpkin and coconut milk. These cupcakes are made with pumpkin puree, chai tea, and a coconut milk frosting. They are a perfect treat for the holiday season or any time of the year.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Similar to the Vietnamese beef vermicelli bowl, this version uses tender pork that is marinated in a mixture of lemongrass, fish sauce, and garlic, then grilled to perfection. The pork is then served over a bed of vermicelli noodles and topped with fresh herbs, crushed peanuts, and a tangy vinaigrette dressing. It's a delicious and satisfying meal that is perfect for a hot summer day.
These fresh and healthy spring rolls are a staple in Vietnamese cuisine. They are made with rice paper wrappers that are filled with tender strips of beef, vermicelli noodles, and fresh herbs. The rolls are then served with a peanut dipping sauce for a delicious and satisfying appetizer or snack.
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Thai Stir Fried Vermicelli with Ground Beef, Pepper...
Main Ingredients: Fish Sauce, Light Soy Sauce, Dark Soy Sauce, Agave
This flavorful and easy-to-make dish combines tender ground beef, vermicelli noodles, and a flavorful sauce made with soy sauce, oyster sauce, and fish sauce. The dish is then stir-fried with bell peppers, carrots, and green onions, making it a delicious and satisfying meal that can be made in under 30 minutes.
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Copycat Halal Guys Beef Bowl
Main Ingredients: Ground Beef, Unsalted Butter, Vermicelli, Short Grain
This dish is a homemade version of the popular street food dish from the Halal Guys. Tender strips of beef are marinated in a flavorful blend of spices and served over a bed of rice. The dish is then topped with lettuce, tomatoes, onions, and a spicy yogurt sauce. It's a delicious and satisfying meal that is perfect for a quick lunch or dinner.
Ingredients
For the marinade:
1 pound beef sirloin, thinly sliced
3 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
1 teaspoon black pepper
For the vermicelli bowl:
1 pound vermicelli noodles
1 large cucumber, julienned
1 cup bean sprouts
1 cup shredded carrots
1 cup fresh herbs (Thai basil, cilantro, and mint)
1/2 cup roasted peanuts, crushed
1/4 cup fried shallots
Marinating the Beef
To infuse the beef with flavor, we'll start by marinating it. In a large bowl, combine the thinly sliced beef with minced garlic, fish sauce, soy sauce, sugar, sesame oil, and black pepper. Mix everything together until the beef is evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking the Beef
Once the beef is done marinating, it's time to cook it. Heat a large skillet over high heat and add the beef, along with the marinade. Cook for about 5-7 minutes, stirring occasionally, until the beef is fully cooked and slightly crispy on the edges.
Preparing the Vermicelli Bowl
While the beef is cooking, prepare the vermicelli noodles according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Set aside.
In a large bowl, assemble the vermicelli bowl by adding the cooked noodles, julienned cucumber, bean sprouts, shredded carrots, and fresh herbs. Top with the cooked beef and garnish with crushed peanuts and fried shallots.
Serving and Enjoying
Serve the beef vermicelli bowl with your choice of dipping sauce, such as nuoc cham or hoisin sauce. To enjoy, mix all the ingredients together and dig in! The combination of tender beef, fresh vegetables, and flavorful herbs will leave your taste buds dancing with delight.
With this recipe, you can easily recreate the authentic flavors of Vietnamese cuisine in the comfort of your own home. So next time you're craving some delicious beef vermicelli, give this recipe a try and impress your friends and family with your newfound cooking skills.
Now, you have the secret to creating a mouthwatering Vietnamese beef vermicelli bowl. So go ahead and give it a try, and let us know how it turns out!
The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
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