Vietnamese beef vermicelli bowl, also known as "bun bo xao," is a popular dish in Vietnam that has gained popularity all over the world. This dish is a perfect combination of juicy and tender beef, fresh vegetables, and flavorful noodles. It is a refreshing and satisfying meal that is perfect for any time of the day. In this article, we will take you through the steps of creating this delicious dish at home. With the right ingredients and techniques, you can easily recreate the authentic flavors of Vietnam in your own kitchen.
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
If you love the flavors of Vietnamese cuisine, you'll love this recipe. Marinated steak is cooked to perfection and served over a bed of vermicelli noodles, topped with fresh herbs and a light dressing. The combination of savory and fresh flavors makes for a perfect summer meal.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
This classic Vietnamese dish is made with thinly sliced beef marinated in lemongrass, chili, and fish sauce. Grilled to perfection, the beef is then served over vermicelli noodles with fresh herbs and a tangy sauce. It's a burst of flavor in every bite.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you prefer chicken over beef, this recipe is for you. Marinated in a combination of fish sauce, garlic, and sugar, the chicken is then grilled and served over vermicelli noodles with fresh vegetables and herbs. It's a light and refreshing meal that is perfect for a hot summer day.
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Moroccan Harira Soup
Main Ingredients: Beef, Celery, Onion, Parsley, Cilantro, Olive Oil
This hearty and flavorful soup is a popular dish in Morocco. It's made with a combination of spices, vegetables, and chickpeas, and is often served during Ramadan. The addition of beer can chicken adds a unique twist to this traditional dish.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Pork is a staple in Vietnamese cuisine, and this recipe showcases it perfectly. Marinated in a mixture of soy sauce, garlic, and honey, the pork is grilled and served over vermicelli noodles with fresh herbs and a tangy sauce. It's a delicious and satisfying meal.
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Vietnamese Pho Noodles with Beef and Mushrooms
Main Ingredients: Vermicelli, Round Steak, Mushrooms, Bean Sprouts
Pho is a popular Vietnamese noodle soup that is loved for its flavorful broth and tender beef. This recipe takes that classic dish and adds a twist by grilling the beef on a beer can chicken. The result is a unique and delicious combination of flavors.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Ramen is a popular Japanese dish that has gained popularity all over the world. This recipe takes the traditional flavors of ramen and simplifies the process, making it easy to recreate at home. The addition of beer can chicken adds a unique twist to this classic dish.
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Beef Pho
Main Ingredients: Garlic, Onions, Ginger, Vegetable Oil, Beef Soup Bones
This recipe stays true to the classic Vietnamese noodle soup, but with the addition of beer can chicken. The result is a hearty and flavorful soup that is perfect for a cold day. The beer can chicken adds a unique depth of flavor to the broth.
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Ants Climbing a Tree
Main Ingredients: Vermicelli, Cellophane Noodles, Shaoxing Rice Wine
Don't worry, there are no actual ants involved in this dish. It's a traditional Chinese recipe made with glass noodles, ground pork, and spices. The addition of beer can chicken adds a delicious twist to this popular dish.
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Chaota Bee Hoon (Burnt Fried Vermicelli)
Main Ingredients: Beef, Vermicelli, Red Pepper, Napa Cabbage Leaves
This dish may not sound appealing, but trust us, it's delicious. It's a popular Singaporean street food made with vermicelli noodles, pork belly, and a variety of spices and sauces. The addition of beer can chicken adds a unique smoky flavor to the dish.
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Algerian Chorba
Main Ingredients: Beef, Olive Oil, Tomato Paste, Vermicelli Pasta, Medium
This hearty soup is a staple in Algerian cuisine. It's made with a variety of vegetables, herbs, and spices, and is often served during Ramadan. The addition of beer can chicken adds a unique twist to this traditional dish.
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Copycat Halal Guys Beef Bowl
Main Ingredients: Ground Beef, Unsalted Butter, Vermicelli, Short Grain
The Halal Guys are known for their famous beef and rice bowls, and this recipe recreates that same delicious flavor at home. The addition of beer can chicken adds a unique twist to this popular dish, making it even more delicious.
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Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
This recipe combines the flavors of Asia with the ease of ground beef. Marinated in a mixture of soy sauce, ginger, and garlic, the beef is then cooked and served over a bed of noodles. The addition of beer can chicken adds a unique twist to this flavorful dish.
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Vietnamese BBQ Shrimp Noodle Bowl
Main Ingredients: Shrimp, Bbq Seasoning, Garlic Cloves, Fish Sauce
If you're a fan of seafood, you'll love this recipe. The shrimp is marinated in a tangy BBQ sauce and then grilled to perfection. Served over a bed of vermicelli noodles with fresh herbs and a light dressing, it's a perfect dish for a summer cookout.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
This recipe takes the flavors of Szechuan cuisine and combines them with the ease of noodles. The addition of beer can chicken adds a unique twist to this spicy and flavorful dish. It's a perfect meal for those who love a little heat.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Rice pilaf is a popular side dish that is loved for its simplicity and versatility. This recipe takes that classic dish and adds a unique twist with the addition of beer can chicken. The result is a flavorful and delicious side dish that pairs well with any main course.
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Szechuan Noodles and Beef
Main Ingredients: Ground Beef, Sesame Oil, Chopped Onion, Celery, Fresh
This recipe combines the flavors of Szechuan cuisine with the heartiness of beef. Marinated in a mixture of soy sauce, honey, and spices, the beef is then grilled and served over a bed of noodles. The addition of beer can chicken adds a unique depth of flavor to this dish.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
No meal is complete without dessert, and these pumpkin chai cupcakes are the perfect sweet treat. Made with warm spices and topped with a creamy chai frosting, they're a delicious way to end any meal. The addition of beer can chicken adds a unique twist to these festive cupcakes.
These fresh and flavorful spring rolls are a popular dish in Vietnamese cuisine. They're filled with a variety of fresh vegetables, herbs, and vermicelli noodles, and are often served with a peanut sauce for dipping. The addition of beer can chicken adds a unique twist to this classic dish.
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Thai Stir Fried Vermicelli with Ground Beef, Pepper...
Main Ingredients: Fish Sauce, Light Soy Sauce, Dark Soy Sauce, Agave
This dish is a popular street food in Thailand and is loved for its spicy and flavorful flavors. The addition of beer can chicken adds a unique twist to this dish, making it even more delicious. It's a perfect meal for those who love a little heat.
In a bowl, mix together the minced garlic, chopped onion, fish sauce, soy sauce, sugar, black pepper, and sesame oil. Add the thinly sliced beef and mix well. Cover the bowl and let it marinate for at least 30 minutes in the fridge.
Step 2: Prepare the vegetables
Wash and prepare the cucumber, bean sprouts, mint leaves, basil leaves, cilantro leaves, and lime wedges. Keep them aside for later.
Step 3: Cook the beef
Heat a skillet over high heat and add the marinated beef. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and cooked through.
Step 4: Assemble the bowl
In a large bowl, add a handful of vermicelli noodles. Top it with the cooked beef, cucumber slices, bean sprouts, and chopped herbs. Squeeze a lime wedge over the bowl and sprinkle some crushed peanuts on top.
Step 5: Serve and enjoy
Your Vietnamese beef vermicelli bowl is ready to be served. Mix all the ingredients in the bowl together and enjoy this flavorful and healthy dish.
Conclusion
Making Vietnamese beef vermicelli bowl at home is easy and requires minimal ingredients. With the right techniques, you can create a delicious and authentic dish that will transport you to the streets of Vietnam. So next time you crave for some Vietnamese flavors, try making this dish and impress your family and friends with your cooking skills.
The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
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