15 Vietnamese Beef Tripe Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Beef tripe is a popular ingredient in Vietnamese cuisine, known for its unique texture and rich flavor. It is the edible lining of the cow's stomach and is a staple in many traditional dishes. In this article, we will share with you a delicious and authentic Vietnamese beef tripe recipe that will surely satisfy your taste buds. Whether you're a fan of exotic meats or looking to try something new, this dish is a must-try for any food lover.

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The Versatility of Beef Tripe

Beef tripe has been a part of Vietnamese cuisine for centuries and is used in a variety of dishes. It is commonly stir-fried, braised, or added to soups and stews. It is also a popular street food, often being grilled on skewers and served with a flavorful dipping sauce. Its versatility makes it a favorite among Vietnamese cooks, who have perfected the art of cooking this unique ingredient.

Making the Perfect Vietnamese Beef Tripe Recipe

To make this delicious dish, you will need to start by cleaning and preparing the beef tripe. This involves removing any excess fat and impurities and boiling it in water with ginger and lemongrass to eliminate any strong odors. Once the tripe is tender, it is ready to be marinated with a blend of traditional Vietnamese spices such as lemongrass, fish sauce, and chili flakes.

The Secret to Tender Beef Tripe

The key to a tender and flavorful beef tripe dish is to cook it slowly and at a low heat. This allows the flavors to fully develop and the tripe to become tender and melt-in-your-mouth. Our secret tip is to add a small amount of coconut milk to the dish, which adds a touch of sweetness and creaminess to balance out the spices.

Serving Suggestions

Once the beef tripe is cooked to perfection, it can be served with a side of steamed rice or noodles. For a more traditional experience, try pairing it with banh mi, a Vietnamese baguette sandwich filled with pickled vegetables, herbs, and meats. You can also top the dish with fresh herbs, such as cilantro and Thai basil, for an added burst of flavor.

Experience the Rich Flavors of Vietnamese Cuisine

In conclusion, this Vietnamese beef tripe recipe is a delicious and authentic dish that showcases the unique flavors of Vietnamese cuisine. With its versatile nature and rich flavors, it's no wonder why beef tripe has been a staple in Vietnamese cooking for centuries. So why not try this dish for yourself and experience the delicious and exotic flavors of Vietnam?

15 vietnamese beef tripe recipe Unleash your inner chef!

Stewed Beef Noodle Soup

yield: 4 total time: 90 minutes

4.3 Stars (27 reviews)

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Ingredients

1 kilogram kway teow thin
12 beef meat balls
1/2 teaspoon ground white pepper
500 grams bean sprouts fresh
1 bunch kangkong water spinach
1 cup coriander leaves chopped
4 spring onions white and green parts, chopped
500 grams beef soup trimming, boiled in 3 litres of water with crushed ginger and 2 teaspoons salt
2 teaspoons salt
500 grams tripe
500 grams beef tripe, boiled in 3 litres of water with crushed ginger and 2 teaspoons salt
15 cups stock from boiling the soup trimming & tripe; add water if insufficient
2 star anise
2 stalks lemongrass cut in two and crushed
2 inches galangal crushed
5 kaffir lime leaves
1 head garlic cloves crushed
20 white peppercorns cracked
1/2 cup coriander roots and stem sections, crushed
5 spring onions leave whole including roots
2 tablespoons black soy sauce
3 tablespoons brown sugar or palm, more to taste
3 teaspoons salt
6 tablespoons fish sauce more to taste
10 red chilli padi
2 red chilli seeds removed
6 garlic cloves
1/3 cup white vinegar
2 tablespoons fish sauce
3 1/4 teaspoons sugar