16 Vietnamese Beef Stir Fry Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, one dish that stands out for its bold flavors and vibrant colors is the Vietnamese beef stir fry. This dish is a perfect combination of tender beef, fresh vegetables, and aromatic herbs, all stir-fried to perfection. Whether you are new to Vietnamese cooking or a seasoned pro, this recipe is sure to impress your taste buds and leave you wanting more.
If you're looking for a flavorful and easy-to-make dinner option, look no further than this Vietnamese beef stir-fry recipe. Thinly sliced beef is quickly cooked with a combination of garlic, ginger, soy sauce, and other spices, resulting in a delicious dish that will have you coming back for seconds.
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Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
This classic beef stir fry recipe is a staple in many households, and for good reason. It's quick, easy, and versatile, allowing you to use whatever vegetables and sauces you have on hand. Serve it over rice or noodles for a satisfying and delicious meal.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
Korean cuisine is known for its bold flavors and this beef stir fry is no exception. The combination of gochujang (Korean chili paste) and soy sauce creates a sweet and spicy sauce that perfectly coats the tender beef and vegetables.
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Szechuan Beef Stir Fry
Main Ingredients: Beef, Soya Sauce, Salt, Crushed Black Pepper, Corn
For those who love a little heat, this Szechuan beef stir fry is a must-try. Szechuan peppercorns and dried chilies add a spicy kick to the dish, while the addition of vegetables like bell peppers and broccoli make it a well-rounded meal.
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Vietnamese style ginger beef stir fry
Main Ingredients: Beef, Green Onions, Ginger, Soy Sauce, Fish Sauce
This Vietnamese-inspired stir fry features tender beef, crisp vegetables, and a flavorful sauce made with ginger, fish sauce, and soy sauce. It's a simple and delicious way to add some variety to your weeknight meals.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
For a heartier meal, try this beef stir fry with noodles. The combination of beef, vegetables, and noodles makes this dish a satisfying and complete meal, perfect for those busy weeknights.
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EASY BEEF STIR FRY
Main Ingredients: Beef, Soy Sauce, Garlic, Ginger, Red Pepper Flakes
As the name suggests, this beef stir fry recipe is incredibly easy to make. With just a handful of ingredients and a few minutes of cooking time, you'll have a delicious and flavorful meal on the table in no time.
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Mongolian Beef Stir Fry
Main Ingredients: Oyster Sauce, Brown Sugar, Ginger, Garlic, Red Pepper
This Mongolian beef stir fry is a popular dish in Chinese-American cuisine, and for good reason. The combination of tender beef, sweet and savory sauce, and crisp vegetables is a crowd-pleaser and will have everyone asking for seconds.
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Sha Cha Beef Stir-fry
Main Ingredients: Beef, Soy Sauce, Cornstarch, Vegetable Oil, Minced
Sha cha sauce is a staple in Chinese cooking and is the star of this beef stir fry recipe. It's a savory and slightly spicy sauce that pairs perfectly with beef and vegetables, creating a delicious and satisfying meal.
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Easy Beef Stir Fry
Main Ingredients: Vegetable Oil, Flank Steak, Cornstarch, Mixed
This easy beef stir fry is a great option for those who are short on time but still want to enjoy a delicious and healthy meal. With minimal prep and cook time, you'll have a flavorful and nutritious dinner on the table in no time.
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Easy Broccoli Beef Stir Fry
Main Ingredients: Beef, Coconut Amino, Potato Starch, Garlic Cloves
Broccoli and beef are a classic combination, and this stir fry recipe takes that combination to the next level. The tender beef and fresh broccoli are coated in a flavorful sauce made with ginger, garlic, and soy sauce, creating a perfect balance of flavors.
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Black Bean Beef Stir Fry with Celery
Main Ingredients: Beef, Garlic Cloves, Bean Paste, Rice Vinegar, Minced
This black bean beef stir fry is a unique twist on the traditional dish. The addition of celery adds a nice crunch and the black bean sauce adds a rich and savory flavor that pairs perfectly with the beef and vegetables.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a delicious and satisfying meal, this 30-minute Mongolian beef stir fry is the perfect solution. It's quick, easy, and packed with flavor, making it a great option for busy weeknights.
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Mediterranean Ground Beef Stir Fry
Main Ingredients: Olive Oil, Red Bell Pepper, Cherry Tomatoes, Baby
This Mediterranean-inspired ground beef stir fry is a great option for those looking for a healthier alternative to traditional beef stir fry recipes. With plenty of fresh vegetables and herbs, this dish is light, flavorful, and perfect for a summer dinner.
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Easy Beef Stir Fry & Vegetables
Main Ingredients: Beef Sirloin, Beef, Water, Soy Sauce, Olive Oil, Red
This easy beef stir fry with vegetables is a great way to incorporate more veggies into your diet without sacrificing flavor. The combination of beef, colorful vegetables, and a flavorful sauce makes it a well-rounded and nutritious meal.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
If you're a fan of scallions, you'll love this scallion beef stir fry. The tender beef and crisp scallions are cooked in a delicious sauce made with soy sauce, oyster sauce, and other spices, creating a dish that is both simple and full of flavor.
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Sesame Orange Beef Stir Fry
Main Ingredients: Beef, Salt, Black Pepper, Sesame Seeds, Garlic, Ginger
This sesame orange beef stir fry is a refreshing and flavorful twist on traditional stir fry recipes. The combination of orange juice and sesame oil adds a bright and nutty flavor to the dish, making it a crowd-pleaser.
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Super Easy Mongolian Beef Stir Fry
Main Ingredients: Skirt Steak, Olive Oil, Garlic Cloves, Chopped Onion
This super easy Mongolian beef stir fry is perfect for those nights when you don't have a lot of time to spend in the kitchen. With just a few ingredients and a quick cooking time, you'll have a delicious and satisfying meal on the table in no time.
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Ginger Beef Stir-Fry
Main Ingredients: Beef, Garlic, Ginger, Cornstarch, Cold Water, Sesame
Ginger adds a unique and delicious flavor to this beef stir fry recipe. Combined with soy sauce, garlic, and other spices, it creates a flavorful and well-balanced dish that is sure to become a favorite.
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Orange Beef Stir-Fry
Main Ingredients: Orange Juice, Cornstarch, Rice Vinegar, Beef, Salt
Orange beef stir fry is a popular dish in many Chinese restaurants, and now you can make it at home with this easy recipe. The combination of orange juice, soy sauce, and other spices creates a delicious and tangy sauce that perfectly coats the tender beef and vegetables.
The Secret to a Perfect Vietnamese Beef Stir Fry
Marinating the Beef:
The key to a flavorful and tender beef stir fry is marinating the beef beforehand. This not only infuses the meat with delicious flavors but also helps to tenderize it, making it easier to cook. To make the marinade, you will need soy sauce, sesame oil, fish sauce, garlic, and ginger. These ingredients work together to create a savory and umami-packed marinade that will take your beef stir fry to the next level. Pro tip: Marinate the beef for at least 30 minutes, or even overnight, for maximum flavor.
Choosing the Right Vegetables:
In a traditional Vietnamese beef stir fry, you will find a variety of colorful and crunchy vegetables. These not only add texture and flavor but also make the dish more nutritious. Some popular vegetables used in this recipe include bell peppers, onions, carrots, broccoli, and bean sprouts. You can also add in some mushrooms for an earthy flavor, or bok choy for a touch of sweetness. The key is to use a variety of vegetables to create a well-balanced and visually appealing dish.
Stir-Frying to Perfection:
The final step in creating the perfect Vietnamese beef stir fry is the stir-frying process. This is where all the flavors come together, and the vegetables are cooked to perfection. It is essential to use a hot wok or pan and to stir-fry the beef and vegetables in batches to ensure they cook evenly and retain their crunchiness. The stir-frying process only takes a few minutes, so make sure to keep an eye on the heat and constantly stir the ingredients for a delicious and evenly cooked dish.
In conclusion, the Vietnamese beef stir fry is a delicious and easy-to-make dish that is perfect for any occasion. By marinating the beef, choosing the right vegetables, and stir-frying to perfection, you can create a flavorful and visually appealing dish that will impress your friends and family. So, why not give this recipe a try and experience the bold and vibrant flavors of Vietnamese cuisine?
