16 Vietnamese Beef Stew Tendon Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese beef stew tendon, also known as "Bo Kho", is a popular and hearty dish that is a staple in many Vietnamese households. Made with tender beef, flavorful broth, and a variety of aromatic herbs and spices, this stew is perfect for warming up on a cold day or satisfying your cravings for a delicious and comforting meal. In this article, we will share with you a traditional and authentic Vietnamese beef stew tendon recipe that will surely impress your taste buds and leave you wanting more.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
While beer can chicken is typically associated with American barbeque, it can also be infused with other flavors from different cuisines. This Vietnamese beef noodle soup recipe uses the beer can cooking technique to add a unique twist to a classic dish. The chicken is stuffed with aromatics like ginger, garlic, and lemongrass, giving it a delicious and fragrant taste. The broth is made with beef bones and spices, and the noodles are topped with slices of tender beer can chicken. This savory and comforting meal will definitely become a family favorite.
If you're a fan of stews, then you'll love this Vietnamese beef stew recipe. This dish, also known as bo kho, is a flavorful and hearty stew that's perfect for cold weather. The beer can chicken adds a unique twist to this traditional dish, infusing it with the flavors of the beer and keeping the meat juicy and tender. The stew is made with beef, carrots, potatoes, and fragrant spices like star anise and cinnamon. Serve it with crusty bread or rice for a satisfying and delicious meal.
For a more traditional take on bo kho, this recipe sticks to the classic ingredients and flavors. The beer can chicken adds a subtle hint of beer to the dish, making it even more flavorful. The stew is slow-cooked with beef, lemongrass, and spices until the meat is fall-apart tender. The addition of fish sauce and hoisin sauce gives the stew a tangy and savory flavor that pairs perfectly with the beer-infused chicken. This dish is best served with rice or noodles for a hearty and satisfying meal.
For those who love a bit of spice in their food, this Vietnamese spicy beef stew recipe is perfect. The beer can chicken adds a subtle sweetness to balance out the heat from the chili peppers and spices. The stew is slow-cooked with beef, lemongrass, and a variety of spices like ginger, cloves, and star anise. The addition of nuoc cham, a tangy and spicy dipping sauce, adds an extra layer of flavor to the dish. Serve this stew over rice or noodles for a delicious and spicy meal.
If you're short on time but still want to enjoy a flavorful and tender bo kho dish, this Instant Pot recipe is perfect for you. The beer can chicken is cooked in the Instant Pot, infusing it with the flavors of the beer and keeping it moist. The stew is made with beef, carrots, and potatoes, and the addition of lemongrass and fish sauce gives it an authentic Vietnamese taste. This dish is perfect for a weeknight dinner and can be served with rice or noodles.
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Vietnamese Beef Stew - Bo Kho
Main Ingredients: Beef Shanks, Cooking Oil, White Onions, Minced
This bo kho recipe takes a different approach by serving the stew with noodles instead of rice. The beer can chicken is cooked in the Instant Pot, infusing it with the flavors of the beer and keeping it juicy. The stew is made with beef, carrots, and potatoes, and the addition of lemongrass and chili sauce gives it a spicy kick. The noodles are topped with slices of tender beer can chicken and a variety of herbs and vegetables, making this dish a flavorful and satisfying meal.
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Bo Kho - Vietnamese Spicy Beef Stew
Main Ingredients: Beef Stew Meat, Potatoes, Carrots, Onions, Ginger
This Instant Pot recipe is perfect for those who want to enjoy a flavorful and tender bo kho dish without spending hours in the kitchen. The beer can chicken is cooked in the Instant Pot, infusing it with the flavors of the beer and keeping it moist. The stew is made with beef, carrots, and potatoes, and the addition of lemongrass and star anise gives it an authentic Vietnamese taste. Serve this dish with rice or noodles for a hearty and delicious meal.
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Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
This traditional Vietnamese beef stew recipe is a classic dish that's perfect for any occasion. The beer can chicken adds a unique twist to this traditional dish, infusing it with the flavors of the beer and keeping the meat tender and juicy. The stew is made with beef, carrots, and potatoes, and the addition of lemongrass and cinnamon gives it a fragrant and savory taste. Serve it with rice or noodles for a hearty and satisfying meal.
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Bo Kho: Spicy Vietnamese Beef Stew With Noodles
Main Ingredients: Boneless Beef Chuck, Minced Garlic, Minced Fresh
This bo kho recipe is perfect for those who love a bit of sweetness in their savory dishes. The beer can chicken adds a subtle hint of beer to the dish, making it even more flavorful. The stew is slow-cooked with beef, carrots, and potatoes, and the addition of hoisin sauce and coconut milk gives it a sweet and tangy taste. Serve this dish over rice or noodles for a delicious and unique meal.
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Instant Pot (Pressure Cooker) Bò Kho (Vietnamese Beef...
Main Ingredients: Ghee, Bone In Short Ribs, Yellow Onion, Madras Curry
This Vietnamese beef stew recipe stays true to the traditional flavors and ingredients of bo kho. The beer can chicken adds a subtle hint of beer to the dish, making it even more flavorful. The stew is slow-cooked with beef, carrots, and potatoes, and the addition of lemongrass and star anise gives it an authentic Vietnamese taste. This dish is perfect for a comforting and satisfying meal.
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Vietnamese Beef Stew (Bò Kho)
Main Ingredients: Stew, Garlic, Minced Fresh Ginger, Chinese Five Spice
Pho is another classic Vietnamese dish that can be made even more flavorful with the beer can cooking technique. This Vietnamese beef pho recipe uses the beer can chicken to add a unique twist to this traditional dish. The broth is made with beef bones, spices, and the beer-infused chicken, giving it a rich and savory flavor. The noodles are topped with tender slices of beer can chicken and a variety of herbs and vegetables. This dish is perfect for a comforting and flavorful meal.
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Bo Kho
Main Ingredients: Beef Brisket, Fish Sauce, Five Spice Powder, Brown
This simple beef stew recipe is perfect for those who want to enjoy a flavorful and tender dish without spending too much time in the kitchen. The beer can chicken is cooked in the oven, infusing it with the flavors of the beer and keeping it moist. The stew is made with beef, carrots, and potatoes, and the addition of rosemary and thyme gives it a fragrant and savory taste. Serve this dish with crusty bread for a delicious and satisfying meal.
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Vietnamese Beef Stew – Bo Kho
Main Ingredients: Nut Oil, White Onion, Salt, Braising Beef, Chopped
This classic beef stew recipe is a timeless dish that's perfect for any occasion. The beer can chicken adds a unique twist to this traditional dish, infusing it with the flavors of the beer and keeping the meat tender and juicy. The stew is made with beef, carrots, and potatoes, and the addition of red wine and tomato paste gives it a rich and savory taste. Serve it with crusty bread or mashed potatoes for a hearty and delicious meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This classic stovetop beef stew recipe is perfect for those days when you want a comforting and hearty meal without having to use the oven. The beer can chicken is cooked on the stovetop, infusing it with the flavors of the beer and keeping it moist. The stew is made with beef, carrots, and potatoes, and the addition of garlic and thyme gives it a fragrant and savory taste. Serve it with crusty bread or mashed potatoes for a delicious and satisfying meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This Vietnamese beef stew pho noodle soup recipe is a fusion of two classic Vietnamese dishes – pho and bo kho. The beer can chicken is cooked in the oven, infusing it with the flavors of the beer and keeping it moist. The broth is made with beef bones, spices, and the beer-infused chicken, giving it a rich and savory flavor. The noodles are topped with tender slices of beer can chicken and a variety of herbs and vegetables. This dish is perfect for a comforting and flavorful meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This banh mi pho bo recipe is a unique and delicious fusion dish that combines the flavors of pho and banh mi. The beer can chicken is cooked on the grill, infusing it with the flavors of the beer and giving it a crispy skin. The soup is made with beef broth, spices, and the beer-infused chicken, and the noodles are topped with slices of tender chicken and a variety of herbs and vegetables. This dish is perfect for a flavorful and satisfying meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This Vietnamese beef sate recipe is a spicy and flavorful dish that's perfect for those who love a bit of heat in their food. The beer can chicken is cooked on the grill, infusing it with the flavors of the beer and keeping it moist. The noodles are tossed in a spicy sate sauce and topped with slices of tender beer can chicken. This dish is perfect for a quick and easy meal that's full of flavor.
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Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
Main Ingredients: Beef Chuck, Diced Yellow Onion, Medium Tomatoes, Finely
This Vietnamese beef stew recipe is perfect for those who want a more traditional take on bo kho. The beer can chicken is cooked on the grill, infusing it with the flavors of the beer and giving it a crispy skin. The stew is made with beef, carrots, and potatoes, and the addition of lemongrass and star anise gives it an authentic Vietnamese taste. This dish is perfect for a flavorful and satisfying meal.
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Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced...
Main Ingredients: Beef, Onion, Ginger, Garlic, Salt, Nuoc Mam, Ground
This Vietnamese beef stew recipe is perfect for those who want a more traditional take on bo kho. The beer can chicken is cooked on the grill, infusing it with the flavors of the beer and keeping it moist. The stew is made with beef, carrots, and potatoes, and the addition of lemongrass and star anise gives it an authentic Vietnamese taste. Serve it with rice or noodles for a hearty and delicious meal.
Ingredients for Vietnamese Beef Stew Tendon
Before we dive into the cooking process, let's take a look at the ingredients needed to make this mouth-watering dish:
Main Ingredients:
2 pounds beef tendons
2 pounds beef shanks
1 pound beef brisket
1 onion, diced
4 cloves of garlic, minced
1 thumb-sized piece of ginger, peeled and sliced
1 lemongrass stalk, bruised
2 tablespoons tomato paste
1 tablespoon lemongrass paste
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon five-spice powder
1 teaspoon curry powder
1 teaspoon salt
1 teaspoon sugar
1 teaspoon black pepper
Garnishes:
Cilantro, chopped
Green onions, chopped
Basil, chopped
Lime wedges
Chili peppers, sliced
Fried shallots
Instructions for Making Vietnamese Beef Stew Tendon
In a large pot, bring water to a boil and add in the beef tendons, shanks, and brisket. Let it simmer for 10 minutes, then drain and rinse the meat.
In the same pot, add in the onion, garlic, ginger, and lemongrass. Sauté until fragrant.
Add in the tomato paste, lemongrass paste, fish sauce, soy sauce, five-spice powder, curry powder, salt, sugar, and black pepper. Stir well to combine.
Add the beef back into the pot and stir to coat with the seasoning mixture.
Pour enough water to cover the meat and bring it to a boil. Then, reduce the heat to low, cover, and let it simmer for 3 hours.
After 3 hours, check the tenderness of the beef. If it's not tender enough, continue to simmer for another hour.
Once the beef is tender, remove it from the pot and let it cool down. Then, slice the beef into bite-sized pieces.
Return the beef to the pot and let it simmer for another 30 minutes to allow the flavors to develop.
Serve the Vietnamese beef stew tendon hot with garnishes of your choice.
And there you have it, a delicious and authentic Vietnamese beef stew tendon that will surely impress your family and friends. This dish is perfect for any occasion and can be enjoyed with a side of rice or noodles. Give this recipe a try and taste the rich and comforting flavors of Vietnam in the comfort of your own home.
