20 Vietnamese Beef Stew Recipe Instant Pot Taste The Magic Today!

Published on: Mar 19, 2024

Looking for a hearty and flavorful meal that's easy to make? Look no further than this delicious Vietnamese beef stew recipe made in the Instant Pot. This recipe combines traditional Vietnamese flavors with the convenience of the Instant Pot, making it a perfect weeknight dinner option. Not only is this dish packed with bold and savory flavors, but it is also customizable to suit your preferences. So, let's get cooking and impress your taste buds with this mouthwatering dish!

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Ingredients You'll Need

For the stew:

Beef: For this recipe, you'll need 2 pounds of beef chuck, cut into bite-sized pieces. Chuck is a great choice for stews as it has the perfect balance of lean and fat, making it tender and flavorful when cooked.
Vegetables: This stew calls for an array of vegetables, including carrots, potatoes, onions, and garlic. These ingredients add depth and texture to the dish.
Spices: Traditional Vietnamese spices like star anise, cinnamon, and ginger give this stew its rich and aromatic flavor.
Liquid: To create a flavorful broth, you'll need beef broth, fish sauce, and soy sauce. These ingredients add umami and saltiness to the dish.

For serving:

Rice: This stew is typically served over a bed of white rice, making it a filling and satisfying meal.
Garnishes: Add a squeeze of lime juice, some chopped cilantro, and sliced green onions to enhance the flavors and add a pop of freshness.

How to Make Vietnamese Beef Stew in the Instant Pot

Step 1: Brown the beef

To start, set your Instant Pot to the "Sauté" function and add some vegetable oil. Once hot, add the beef and sear until browned on all sides. This will help lock in the flavors and create a delicious caramelized crust on the meat.

Step 2: Add the vegetables and spices

Next, add in the vegetables, spices, and liquids. Give everything a good stir to combine and coat the beef with the flavorful broth.

Step 3: Pressure cook

Secure the lid and set the Instant Pot to "Manual" mode for 25 minutes. Once the timer goes off, allow for a natural pressure release for 10 minutes before manually releasing the remaining pressure.

Step 4: Serve and enjoy!

Serve the stew over rice and garnish with your desired toppings. The beef should be tender and the broth flavorful, making for a satisfying and delicious meal. In just a few simple steps, you've created a flavorful and comforting Vietnamese beef stew in the Instant Pot. This dish is perfect for a cozy night in or for impressing dinner guests. Give it a try and taste the bold flavors of Vietnam in the comfort of your own home. For more easy and delicious Instant Pot recipes, be sure to check out our blog!