15 Vietnamese Beef Stew Noodle Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese Beef Stew Noodle, also known as "Pho Bo Kho" in Vietnamese, is a flavorful and hearty dish that is perfect for any occasion. This dish combines the richness of beef stew with the comforting taste of rice noodles, creating a unique and delicious combination. Typically served as a street food in Vietnam, this dish has gained popularity all over the world for its bold flavors and satisfying texture. In this article, we will take a closer look at the ingredients and steps to make this delicious Vietnamese beef stew noodle recipe.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
Vietnamese Beef Noodle Soup, also known as Pho Bo, is a classic dish in Vietnamese cuisine. It's a flavorful and comforting soup made with beef broth, rice noodles, and tender slices of beef. This dish is perfect for a cold winter day or when you're feeling under the weather. It's also a popular dish in Vietnamese restaurants, but you can easily make it at home with this simple recipe.
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Instant Pot (Pressure Cooker) Bò Kho (Vietnamese Beef...
Main Ingredients: Ghee, Bone In Short Ribs, Yellow Onion, Madras Curry
Bò Kho, or Vietnamese Beef Stew, is a hearty and flavorful dish that is perfect for any occasion. Typically simmered for hours on the stove, this recipe can be made in just a fraction of the time using an Instant Pot or pressure cooker. The result is tender chunks of beef in a rich broth flavored with warm spices, lemongrass, and fish sauce. Serve it over rice or with crusty bread for a satisfying meal.
If you're looking for a dish that will warm you up from the inside out, look no further than Bo Kho, or Vietnamese Beef Stew. This hearty stew is full of tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. It's a popular street food in Vietnam, but you can easily recreate it at home with this delicious recipe. The aroma of the spices and herbs will fill your kitchen and have you craving for more.
Another delicious variation of Bo Kho is this recipe that uses a combination of beef shanks and oxtail for a richer and more flavorful broth. The addition of star anise, cinnamon, and cloves gives this stew a warm and comforting flavor that is perfect for a chilly day. Serve it over rice or with crusty bread to soak up all the delicious broth.
For a healthier twist on traditional Bo Kho, try this recipe that uses lean beef and plenty of vegetables. It's still packed with flavor, thanks to the use of warming spices like ginger, coriander, and cumin. This stew is also a great way to incorporate more vegetables into your diet without sacrificing taste.
This version of Bo Kho is made with beef short ribs, which add a rich and meaty flavor to the broth. The addition of lemongrass, ginger, and fish sauce gives the stew a unique and delicious taste that is sure to satisfy. Serve it over rice or with noodles for a complete meal.
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Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
If you're short on time but still want to enjoy the flavors of Bo Kho, this Instant Pot version is the perfect solution. Using a pressure cooker cuts down on the cooking time without sacrificing flavor. You can have this hearty and comforting stew on the table in under an hour, making it a great option for busy weeknights.
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Vietnamese Beef Stew (Bò Kho)
Main Ingredients: Stew, Garlic, Minced Fresh Ginger, Chinese Five Spice
This traditional recipe for Bò Kho is a family favorite in Vietnam. The combination of beef, carrots, and potatoes in a fragrant broth is a comforting and satisfying meal. It's a great dish to make in large batches and freeze for later, so you can enjoy it whenever you want. Serve it with a side of rice or crusty bread for a delicious and filling meal.
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Vietnamese Beef Stew - Bo Kho
Main Ingredients: Beef Shanks, Cooking Oil, White Onions, Minced
For a unique twist on Bo Kho, try this recipe that uses beef brisket instead of the traditional beef shanks or oxtail. The use of aromatic spices like star anise, cinnamon, and cloves gives the stew a warm and comforting flavor that is perfect for a chilly day. This dish is also a great option for a dinner party, as it can easily be made in advance and reheated.
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Bo Kho - Vietnamese Spicy Beef Stew
Main Ingredients: Beef Stew Meat, Potatoes, Carrots, Onions, Ginger
This version of Bo Kho adds a spicy kick to the traditional recipe. Made with a combination of beef and pork, this stew is simmered in a flavorful broth with chili paste, lemongrass, and fish sauce. The result is a hearty and spicy dish that will warm you up from the inside out.
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Bo Kho: Spicy Vietnamese Beef Stew With Noodles
Main Ingredients: Boneless Beef Chuck, Minced Garlic, Minced Fresh
If you're a fan of spicy food, you'll love this version of Bo Kho that uses beef, pork, and shrimp in a spicy broth. The addition of noodles makes it a complete meal, perfect for a busy weeknight. The combination of spices and herbs gives this stew a unique and delicious flavor that will have you coming back for more.
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Bo Kho
Main Ingredients: Beef Brisket, Fish Sauce, Five Spice Powder, Brown
This simple and easy recipe for Bo Kho is perfect for beginners. It uses basic ingredients and can be made in just one pot, making cleanup a breeze. The result is a flavorful and hearty stew that is sure to become a family favorite. Serve it with rice or crusty bread for a satisfying meal.
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Vietnamese Beef Stew – Bo Kho
Main Ingredients: Nut Oil, White Onion, Salt, Braising Beef, Chopped
This recipe for Vietnamese Beef Stew, or Bo Kho, is a great option for a dinner party. The slow-cooked beef is tender and flavorful, and the addition of potatoes and carrots makes it a complete meal. The aroma of the spices and herbs will fill your home and have your guests eagerly anticipating their meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Pho Bo, or Vietnamese Beef Pho, is another classic dish in Vietnamese cuisine. It's a noodle soup made with beef broth, rice noodles, and thinly sliced beef. This dish is all about the broth, which is simmered for hours to develop a rich and flavorful taste. Serve it with a side of fresh herbs and lime for a delicious and authentic meal.
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Vietnamese Beef Sate with Egg Noodles (Mì Bò Sa Tế)
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Dried
This dish is a popular street food in Vietnam, and for good reason. Thinly sliced beef is marinated in a flavorful sate sauce and served over egg noodles with a side of fresh herbs and lime. It's a simple and delicious meal that can be made in just 30 minutes, making it a great option for a quick and flavorful dinner.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This classic Beef Stew is a simple and hearty dish that is perfect for a cold day. It's made with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. The key to a good beef stew is to let it simmer for a long time, allowing the flavors to develop. Serve it with a side of crusty bread for a satisfying meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a spicy and flavorful noodle soup that originates from the central region of Vietnam. It's made with beef broth, rice noodles, and beef shank, and is flavored with lemongrass, chili, and shrimp paste. The result is a hot and spicy soup that is perfect for those who love a little heat in their food.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic Beef Stew is a no-fuss recipe that is perfect for a busy weeknight. It uses basic ingredients and can be made in just one pot, making cleanup a breeze. The result is a flavorful and satisfying stew that will warm you up from the inside out. Serve it with a side of rice or crusty bread for a complete meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have an Instant Pot or pressure cooker, don't worry! This classic stovetop Beef Stew recipe is just as delicious and easy to make. The key to a good stew is to let it simmer for a long time, allowing the flavors to develop. Serve it with a side of crusty bread for a satisfying and comforting meal.
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Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
Main Ingredients: Beef Chuck, Diced Yellow Onion, Medium Tomatoes, Finely
This version of Vietnamese Beef Stew, or Pho Bo Sot Vang, is a unique twist on the traditional dish. It's made with an addition of red wine, giving the broth a rich and deep flavor. Serve it with rice noodles and fresh herbs for a delicious and comforting meal that is sure to impress.
Ingredients:
For the Beef Stew:
- 2 lbs of beef chuck, cut into bite-sized chunks
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of tomato paste
- 1 tablespoon of sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of chili paste
- 4 cups of beef broth
- 2 star anise
- 1 cinnamon stick
- 1 bay leaf
- Salt and pepper to taste
For the Rice Noodles:
- 1 lb of dried rice noodles
- 4 cups of boiling water
Instructions:
Step 1: Prepare the Beef Stew
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the beef chunks and cook until browned on all sides.
3. Remove the beef from the pot and set aside.
4. In the same pot, add the onion, garlic, and ginger. Cook until fragrant.
5. Add the tomato paste, sugar, fish sauce, soy sauce, and chili paste. Stir to combine.
6. Return the beef to the pot and add the beef broth.
7. Add the star anise, cinnamon stick, and bay leaf.
8. Bring the stew to a boil, then reduce the heat to low and let it simmer for 1 ½ to 2 hours, or until the beef is tender.
9. Season with salt and pepper to taste.
Step 2: Prepare the Rice Noodles
1. In a separate pot, bring 4 cups of water to a boil.
2. Add the rice noodles and cook for about 3-4 minutes, or until tender.
3. Drain the noodles and rinse with cold water to prevent them from sticking together.
Step 3: Assemble the Dish
1. In a serving bowl, add a handful of rice noodles.
2. Ladle the beef stew over the noodles.
3. Garnish with fresh herbs such as cilantro, Thai basil, and mint.
4. Serve with lime wedges and bean sprouts on the side.
Enjoy!
This Vietnamese beef stew noodle recipe is a perfect blend of savory and sweet flavors, sure to satisfy your taste buds. The tender beef, rich broth, and tender rice noodles make for a comforting and fulfilling meal. So next time you're craving some Vietnamese fare, give this recipe a try and add it to your list of favorite dishes.
