15 Vietnamese Beef Stew Crock Pot Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese beef stew, also known as "Bo Kho" in Vietnamese, is a hearty and flavorful dish that is perfect for colder weather. This dish is usually cooked in a slow cooker or crock pot, which allows the beef to become tender and infuse with the rich and aromatic broth. If you're looking for a delicious and easy recipe to try, look no further than this Vietnamese beef stew crock pot recipe.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
Who says you can only make beer can chicken on the grill? This Vietnamese-inspired recipe takes the traditional beer can chicken and adds a flavorful twist with the addition of beef broth, ginger, and star anise. The result is a rich and aromatic dish that will satisfy all your cravings.
If you're a fan of hearty stews, then this recipe is a must-try. The combination of tender beer can chicken and savory beef broth creates a unique and delicious flavor. Add in some traditional Vietnamese spices like lemongrass, cinnamon, and cloves, and you have a dish that will warm you up on a chilly night.
This recipe is a simplified version of the traditional Bo Kho, perfect for those who don't have a lot of time to spend in the kitchen. The use of an Instant Pot makes the cooking process quick and easy, but the result is still a flavorful and satisfying beef stew that will impress your taste buds.
For those who love a little heat in their meals, this spicy beef stew is a must-try. The addition of chili peppers, garlic, and fish sauce adds a kick to the traditional Bo Kho recipe. Serve it with some rice or noodles for a complete and delicious meal.
Another Instant Pot recipe, this Bò Kho is a one-pot wonder that will save you time and effort in the kitchen. The use of beer can chicken adds a unique flavor to the beef stew, making it stand out from the traditional recipe. It's the perfect dish to warm you up on a cold day.
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Vietnamese Beef Stew - Bo Kho
Main Ingredients: Beef Shanks, Cooking Oil, White Onions, Minced
If you're a fan of noodles, then this recipe is for you. The combination of tender beer can chicken and spicy beef stew served with rice noodles creates a delicious and satisfying meal. It's a great option for a quick and easy weeknight dinner.
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Bo Kho - Vietnamese Spicy Beef Stew
Main Ingredients: Beef Stew Meat, Potatoes, Carrots, Onions, Ginger
Another pressure cooker recipe, this Bò Kho is perfect for those who are short on time but still want to enjoy a flavorful and hearty meal. The use of beer can chicken adds a unique twist to the traditional beef stew, making it a must-try for any BBQ lover.
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Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
This traditional Vietnamese beef stew recipe is a crowd-pleaser. The combination of beer can chicken, beef, and aromatic spices creates a rich and flavorful dish that is perfect for any occasion. Serve it with some rice or crusty bread for a complete and satisfying meal.
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Bo Kho: Spicy Vietnamese Beef Stew With Noodles
Main Ingredients: Boneless Beef Chuck, Minced Garlic, Minced Fresh
This simple and easy Bo Kho recipe is perfect for beginners. With only a handful of ingredients, you can create a flavorful and hearty dish that will impress your friends and family. The use of beer can chicken adds a unique twist to the traditional beef stew, making it a must-try for any BBQ lover.
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Instant Pot (Pressure Cooker) Bò Kho (Vietnamese Beef...
Main Ingredients: Ghee, Bone In Short Ribs, Yellow Onion, Madras Curry
This recipe is a fusion of Vietnamese and French cuisine, combining the flavors of beef stew and baguette. The dish is traditionally served with a baguette to soak up the delicious broth. The use of beer can chicken adds a unique twist to the traditional recipe, making it a must-try for any BBQ lover.
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Vietnamese Beef Stew (Bò Kho)
Main Ingredients: Stew, Garlic, Minced Fresh Ginger, Chinese Five Spice
Pho is a popular Vietnamese dish that is known for its rich and flavorful broth. This recipe stays true to the traditional flavors of Pho but adds a unique twist with the addition of beer can chicken. The result is a delicious and satisfying meal that will transport you to the streets of Vietnam.
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Bo Kho
Main Ingredients: Beef Brisket, Fish Sauce, Five Spice Powder, Brown
If you're looking for a classic beef stew recipe, then this is the one for you. The use of beer can chicken adds a unique flavor to the traditional recipe, making it stand out from the rest. Serve it with some crusty bread or mashed potatoes for a complete and comforting meal.
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Vietnamese Beef Stew – Bo Kho
Main Ingredients: Nut Oil, White Onion, Salt, Braising Beef, Chopped
This classic beef stew recipe is a comforting and hearty dish that is perfect for any occasion. The use of beer can chicken adds a unique twist to the traditional recipe, making it a must-try for any BBQ lover. Serve it with some rice or crusty bread for a complete and satisfying meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you don't have an Instant Pot or pressure cooker, don't worry, you can still enjoy a delicious and flavorful beef stew. This stovetop recipe is easy to make and uses beer can chicken to add a unique flavor to the traditional dish. Serve it with some noodles or rice for a complete and satisfying meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This recipe is a fusion of two popular Vietnamese dishes – Pho and Bo Kho. The result is a rich and flavorful broth with tender beer can chicken and rice noodles. It's the perfect dish for a cold and rainy day, or any day you're craving something warm and comforting.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Another fusion recipe, this Banh Mi Pho Bo combines the flavors of the popular Vietnamese sandwich and Pho. The use of beer can chicken adds a unique twist to the traditional soup, making it a must-try for any BBQ lover. Serve it with some crusty bread for a complete and satisfying meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This recipe is a flavorful and spicy dish that is perfect for those who love a little heat in their meals. The combination of tender beer can chicken and spicy beef sate served with egg noodles creates a delicious and satisfying meal. It's a great option for a quick and easy weeknight dinner.
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Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
Main Ingredients: Beef Chuck, Diced Yellow Onion, Medium Tomatoes, Finely
This traditional Vietnamese beef stew recipe is a crowd-pleaser. The combination of beer can chicken, beef, and aromatic spices creates a rich and flavorful dish that is perfect for any occasion. Serve it with some rice or crusty bread for a complete and satisfying meal.
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Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced...
Main Ingredients: Beef, Onion, Ginger, Garlic, Salt, Nuoc Mam, Ground
This recipe is a simplified version of the traditional Bo Kho, perfect for those who don't have a lot of time to spend in the kitchen. The use of an Instant Pot makes the cooking process quick and easy, but the result is still a flavorful and satisfying beef stew that will impress your taste buds.
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Vietnamese Beef Sate with Egg Noodles (Mì Bò Sa Tế)
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Dried
If you're a fan of hearty stews, then this recipe is a must-try. The combination of tender beer can chicken and savory beef broth creates a unique and delicious flavor. Add in some traditional Vietnamese spices like lemongrass, cinnamon, and cloves, and you have a dish that will warm you up on a chilly night.
The Ingredients You'll Need
Beef Chuck Roast
The star of this dish is the beef chuck roast, which is a cut of beef that comes from the shoulder area. It is a tough cut of meat, but when cooked low and slow, it becomes incredibly tender and flavorful. Make sure to trim off any excess fat before adding it to the crock pot.
Spices and Aromatics
To make the broth for the stew, you'll need a variety of spices and aromatics. This includes cinnamon, star anise, cloves, lemongrass, and garlic. These ingredients add a depth of flavor and make this Vietnamese beef stew stand out from other stews.
Vegetables
No beef stew is complete without some vegetables. For this recipe, you'll need carrots, potatoes, and onions. The vegetables not only add texture and flavor, but they also help to thicken the broth as they cook.
The Preparation Process
Browning the Beef
To add extra depth of flavor to the stew, it's important to brown the beef before adding it to the crock pot. This step helps to caramelize the meat and create a rich and flavorful crust. You can do this in a skillet on the stove or in the slow cooker itself if it has a sauté function.
Building the Broth
After browning the beef, you can start building the broth. This involves adding the spices, aromatics, and vegetables to the crock pot along with the beef. The cinnamon, star anise, and cloves add warm and comforting flavors, while the lemongrass and garlic add a fresh and aromatic element.
Cooking Low and Slow
The key to a delicious Vietnamese beef stew is to cook it low and slow. This allows all the flavors to meld together and the beef to become tender. You can cook it on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more tender the beef will become.
Final Thoughts
This Vietnamese beef stew crock pot recipe is a must-try for any stew lover. The combination of tender beef, aromatic broth, and hearty vegetables makes for a comforting and delicious meal. Give this recipe a try and see for yourself why it's a popular dish in Vietnamese cuisine.
