18 Vietnamese Beef Steak Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the Vietnamese beef steak. This dish combines the juicy tenderness of beef with the fragrant and savory flavors of Vietnamese herbs and spices. In this article, we will provide you with a professional and well-organized introduction to the Vietnamese beef steak recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
8of 20
World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
9of 20
Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
10of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
11of 20
Crispy Beef
Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
12of 20
The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
13of 20
Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
14of 20
Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
15of 20
Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
16of 20
Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
17of 20
Ca Kho To Vietnamese Braised Fish in Clay Pot
Main Ingredients: Steaks, Fish Sauce, Brown Sugar, Shallots, Minced
18of 20
Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
19of 20
Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
20of 20
Smokey Beef Burgers
Main Ingredients: Steak, Fresh Bread Crumbs, Chipotle Paste
Ingredients
Marinade:
1 pound of beef steak (sirloin, ribeye, or flank)
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of honey
1 tablespoon of garlic, minced
1 tablespoon of lemongrass, minced
1 teaspoon of red chili flakes
Sauce:
2 tablespoons of vegetable oil
1 tablespoon of garlic, minced
1 tablespoon of lemongrass, minced
1 tablespoon of red chili flakes
1 tablespoon of lime juice
1 tablespoon of fish sauce
1 tablespoon of sugar
Instructions
1. Marinate the beef steak
Start by marinating the beef steak. In a shallow dish, mix together the fish sauce, soy sauce, oyster sauce, honey, minced garlic, minced lemongrass, and red chili flakes. Place the beef steak in the marinade and make sure it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Prepare the sauce
In a small saucepan, heat the vegetable oil over medium heat. Add the minced garlic, lemongrass, and red chili flakes and cook until fragrant, about 1-2 minutes. Add the lime juice, fish sauce, and sugar, stirring until the sugar dissolves. Remove from heat and set aside.
3. Cook the beef steak
Heat a grill or grill pan over medium-high heat. Remove the beef steak from the marinade, shaking off any excess. Grill for 3-4 minutes on each side for medium-rare, or longer if desired. Let the steak rest for 5 minutes before slicing.
4. Serve
Slice the beef steak into thin strips and serve with the prepared sauce on the side. Enjoy with a side of steamed rice and your favorite Vietnamese herbs and vegetables.
With its perfect balance of sweet, salty, and spicy flavors, this Vietnamese beef steak recipe is sure to impress your family and friends. So fire up the grill and give it a try!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
