17 Vietnamese Beef Spare Rib Recipe Taste The Magic Today!
Published on: Mar 19, 2024
The Vietnamese beef spare rib recipe is a delicious and flavorful dish that is perfect for any occasion. This simple yet mouthwatering recipe combines tender beef ribs with a rich and aromatic marinade, resulting in a dish that will please even the most discerning palates. In this article, we will discuss the steps to create this delectable dish so that you can impress your family and friends with your cooking skills.
Main Ingredients: Spare Ribs, Salt, Pepper, Onion Powder, Brown Sugar
Barbecue ribs are a classic American dish, and there's no better way to prepare them than with a delicious cola sauce. The sweetness of the cola pairs perfectly with the smoky flavor of the ribs, creating a mouth-watering combination that is sure to be a hit at any barbecue. And the best part? This recipe is super easy to make, so you can enjoy these succulent ribs in no time!
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Maple Cayenne Glazed Ribs
Main Ingredients: Spare Ribs, Mustard, Unsalted Butter, Dark Brown Sugar
If you're a fan of sweet and spicy flavors, then these maple cayenne glazed ribs are the perfect recipe for you. The maple syrup adds a rich sweetness to the ribs, while the cayenne pepper adds a little kick of heat. It's the perfect combination of flavors that will have your taste buds dancing with every bite.
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St. Louis Ribs with a Dry Rub
Main Ingredients: Paprika, Cayenne Pepper, Freshly Ground Black Pepper
For those who prefer a dry rub over a sauce, these St. Louis ribs are the way to go. The dry rub adds a mouth-watering crust to the ribs, while the meat inside remains tender and juicy. It's a simple yet flavorful way to enjoy ribs, and they're perfect for any backyard barbecue.
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Stephanie
Main Ingredients: Spare Ribs, Brown Sugar, Smoked Paprika, Garlic Powder
This recipe for Stephanie's famous beer can chicken is a must-try for any barbecue enthusiast. The chicken is infused with beer, herbs, and spices, creating a moist and flavorful dish. Plus, cooking the chicken on a beer can ensures that it stays upright and cooks evenly. It's a fun and delicious way to enjoy chicken on the grill.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you don't have a grill or simply prefer to cook indoors, these oven tender spare ribs are the perfect solution. Slowly cooked in the oven with a flavorful rub and a splash of apple juice, these ribs come out incredibly tender and bursting with flavor. It's a great alternative to traditional barbecue ribs.
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Oven Baked Ribs
Main Ingredients: Spare Ribs, Dijon Mustard, Liquid Smoke, Rub, Barbecue
If you're looking for a healthier version of barbecue ribs, then these oven baked ribs are just the ticket. They're cooked low and slow in the oven, resulting in juicy and flavorful ribs without all the added fat from grilling. Plus, you can easily adjust the seasonings to suit your taste preferences.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
If you're feeling adventurous and want to try something new, these Korean country spare ribs are a must-try. The ribs are marinated in a delicious blend of Korean spices and sauces, resulting in a sweet and spicy flavor that is sure to impress. Serve with some kimchi and rice for a complete and satisfying meal.
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Pressure Cooker Ribs
Main Ingredients: Spareribs, Kosher Salt, Freshly Ground Black Pepper
For those days when you're short on time but still want to enjoy some delicious ribs, this pressure cooker ribs recipe is the perfect solution. The ribs come out incredibly tender and flavorful in a fraction of the time it would take to cook them on the grill or in the oven. It's a game-changer for busy weeknights.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're a fan of slow-cooked meats, then these slow cooker beef spare ribs are a must-try. The ribs are cooked low and slow in a flavorful broth until they are fall-off-the-bone tender. It's an easy and hands-off way to enjoy mouth-watering ribs without having to tend to a grill or oven.
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Easy Oven Baked Ribs (Spareribs, Baby Back, or St.
Main Ingredients: Spareribs, Smoked Paprika, Salt, Black Pepper, Onion
For those who want a simple and fool-proof recipe for ribs, look no further than these easy oven baked ribs. Whether you prefer spareribs, baby back ribs, or St. Louis ribs, this recipe can be adapted to suit your preferences. And with a delicious homemade barbecue sauce, these ribs are sure to be a hit with everyone.
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Baked or Barbecued Sticky Glazed Ribs
Main Ingredients: Spare Ribs, Smoked Paprika, Sweet Paprika, Garlic
If you're a fan of sticky and sweet ribs, then these baked or barbecued sticky glazed ribs are a must-try. The ribs are coated in a delicious glaze made with brown sugar, honey, and spices, creating a finger-licking good dish that will have you reaching for seconds.
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Firecracker Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Ground Cinnamon, Ground
For those who like a little heat in their ribs, these firecracker ribs are the perfect choice. The marinade includes a blend of hot sauce, chili powder, and cayenne pepper, creating a flavorful and spicy dish that is sure to be a hit at any summer barbecue.
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Slow Cooker Ribs
Main Ingredients: Spare Ribs, Tomato Soup, Onion, Garlic, Brown Sugar
Another great slow cooker option for ribs, these slow cooker ribs are cooked in a delicious homemade barbecue sauce until they are fall-off-the-bone tender. It's a simple and easy way to enjoy ribs without having to worry about constantly checking on them.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City is known for its delicious barbecue, and these Kansas City spare ribs are no exception. The ribs are coated in a tangy and sweet sauce and cooked low and slow until they are incredibly tender. It's a classic and mouth-watering way to enjoy ribs.
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Bourbon Pork Ribs Marinade
Main Ingredients: Spareribs, Bourbon, Beer, Brown Sugar, Chili Sauce, Soy
If you're a fan of bourbon, then this bourbon pork ribs marinade is a must-try. The marinade includes a blend of bourbon, brown sugar, and spices, creating a delicious and boozy flavor that will have your taste buds singing. It's perfect for those who want a unique twist on traditional barbecue ribs.
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Instant Pot BBQ Ribs
Main Ingredients: Spare Ribs, Garlic Salt, Brown Sugar, Cayenne Pepper
For those who love the convenience of an Instant Pot, these Instant Pot BBQ ribs are a game-changer. The ribs come out incredibly tender and flavorful in a fraction of the time it would take to cook them on the grill or in the oven. It's a great option for busy weeknights or when you're craving ribs but don't want to spend hours cooking them.
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Grilled Cajun Blueberry BBQ Ribs
Main Ingredients: Spare Ribs, Cajun Seasoning, Fresh Blueberries, Honey
If you're looking for a unique and flavorful twist on barbecue ribs, then these grilled Cajun blueberry BBQ ribs are the perfect choice. The blueberry barbecue sauce adds a sweet and tangy flavor to the ribs, while the Cajun seasoning adds a little kick of heat. It's a delicious and unexpected combination that is sure to be a hit.
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Maple Glazed Ribs
Main Ingredients: I Can T Believe It S Not Butter Spread, Garlic
If you love the sweetness of maple syrup, then these maple glazed ribs are a must-try. The ribs are coated in a delicious maple glaze and slow-cooked until they are incredibly tender. It's a simple yet flavorful way to enjoy ribs, and the maple syrup adds a unique twist on traditional barbecue sauce.
For a taste of Chinese cuisine, these Chinese red-braised spare ribs are a must-try. The ribs are marinated in a flavorful blend of Chinese spices and sauces, creating a delicious and savory dish that is sure to impress. Serve with some rice and vegetables for a complete meal.
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Memphis-Style Pork Ribs
Main Ingredients: Sweet Paprika, Brown Sugar, Black Pepper, Garlic
If you're a fan of dry-rubbed ribs, then these Memphis-style pork ribs are a must-try. The dry rub includes a blend of spices and herbs, creating a flavorful crust on the ribs. And with a delicious homemade barbecue sauce on the side, you can customize the level of sauciness to your liking.
Gather Fresh Ingredients
Beef Spare Ribs
The beef spare ribs are the star of this dish and it is important to choose fresh and high-quality ribs. Look for ribs that have a good amount of marbling, as this will ensure a tender and juicy result.
Garlic and Lemongrass
These two ingredients are the foundation of the marinade and add a depth of flavor to the beef ribs. Fresh garlic and lemongrass are essential for this dish, so make sure to use them instead of powdered or dried versions.
Fish Sauce and Soy Sauce
Fish sauce and soy sauce are staples in Vietnamese cuisine and add a salty and savory umami flavor to the marinade. Make sure to use a good quality brand for the best results.
Honey and Brown Sugar
To balance out the saltiness of the fish sauce and soy sauce, honey and brown sugar are added to the marinade. These ingredients also add a touch of sweetness to the dish.
Marinate the Beef Spare Ribs
After gathering all the necessary ingredients, it's time to marinate the beef spare ribs. In a large bowl, combine the garlic, lemongrass, fish sauce, soy sauce, honey, and brown sugar. Mix well until the sugar has dissolved and the ingredients are well combined. Place the beef spare ribs in the marinade, making sure each rib is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or preferably overnight.
Cooking the Beef Spare Ribs
Before cooking the beef spare ribs, make sure to take them out of the refrigerator and let them come to room temperature. This will ensure even cooking and prevent the meat from drying out.
Grilling Method
Grilling is the traditional method of cooking Vietnamese beef spare ribs. Preheat your grill to medium-high heat and place the ribs on the grill. Cook for about 5-6 minutes on each side, or until the ribs are cooked through and have a nice char on the outside.
Oven Method
If you don't have a grill, you can also cook the beef spare ribs in the oven. Preheat your oven to 375 degrees Fahrenheit and place the ribs on a baking sheet lined with foil. Cook for 25-30 minutes, flipping the ribs halfway through, until they are cooked through and caramelized.
Serve and Enjoy!
Once the beef spare ribs are cooked to perfection, take them off the heat and let them rest for a few minutes. This will allow the juices to redistribute and result in a juicier and more tender meat. Serve the ribs with your favorite side dishes, such as rice or vegetables, and enjoy the delicious and flavorful Vietnamese beef spare ribs!
Now that you have the recipe for this mouthwatering dish, it's time to gather the ingredients and start cooking. With its rich and aromatic flavors, the Vietnamese beef spare rib recipe is sure to become a staple in your household. Impress your loved ones with this delicious dish and enjoy a taste of Vietnam in the comfort of your own home.
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