19 Vietnamese Beef Sausage Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and use of fresh herbs and spices. One popular dish that showcases these qualities is Vietnamese beef sausage. This recipe combines ground beef with fragrant spices and herbs to create a flavorful and versatile sausage that can be enjoyed in a variety of dishes. Whether you're looking to add a new element to your breakfast spread or want to spice up your dinner menu, this Vietnamese beef sausage is sure to become a staple in your kitchen.
Main Ingredients: Onion, Beef, Beef Sausages, Plain Flour, Beef Stock
If you're craving some comfort food, look no further than this savory steak pie recipe passed down from my mum. Tender chunks of beef are cooked in a rich gravy until they fall apart, then encased in a flaky pastry crust. It's a classic British dish that will warm you up on a chilly evening.
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Easy Hobo Dinner, Tin Foil Dinner perfect for the...
Main Ingredients: Hamburger, Russet Potatoes, Corn, Carrots, Beef
This easy hobo dinner is a perfect meal for camping or even just a weeknight dinner at home. Simply wrap up some seasoned ground beef, potatoes, and veggies in tin foil and cook it over a fire or on the grill. The result is a delicious and hassle-free dinner that the whole family will love.
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Easy Hobo Dinner, Tin Foil Dinner
Main Ingredients: Hamburger, Russet Potatoes, Corn, Carrots, Beef
If you're short on time and looking for a quick and easy dinner idea, look no further than this hobo dinner recipe. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, the clean-up is a breeze since everything is cooked in tin foil.
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Cajun Dirty Rice
Main Ingredients: Lean Ground Beef, Beef Sausage, Onion, Rice, Water
Spice up your dinner routine with this Cajun dirty rice recipe. Ground beef, veggies, and Cajun seasoning are cooked together with rice for a flavorful and hearty meal. It's a great way to use up leftover rice and can be served as a main dish or a side.
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Louisiana Red Beans and Rice
Main Ingredients: Celery Ribs, Medium Onion, Green Peppers, Minced
This traditional Louisiana dish is a staple in Cajun cuisine. Red beans, sausage, and spices are cooked together with rice for a delicious and filling meal. It's perfect for a cozy night in or for entertaining guests.
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Mexican Unstuffed Cabbage
Main Ingredients: Ground Beef, Beef Sausage, Chopped Onion, Bell Pepper
Put a Mexican twist on stuffed cabbage with this easy recipe. Ground beef, rice, beans, and salsa are stuffed inside cabbage leaves and cooked in a flavorful tomato sauce. It's a one-pot meal that will satisfy all your cravings for Mexican food.
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Baked Beans and Fried Eggs on Toasted Bread Rolls
Main Ingredients: Beef Sausages, Baked Beans, Mooli, Chopped Chives
This recipe is a delicious and unique way to enjoy baked beans and eggs. The beans are cooked with spices and bacon, then served on top of toasted bread rolls with a fried egg. It's a hearty breakfast or brunch option that will keep you full and satisfied for hours.
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Keto Jambalaya
Main Ingredients: Avocado Oil, Green Bell Pepper, Red Onion, Celery
Following a keto diet doesn't mean you have to miss out on delicious Cajun flavors. This keto jambalaya recipe swaps out rice for cauliflower rice, making it low-carb and keto-friendly. It's still packed with all the traditional ingredients like sausage, shrimp, and veggies, making it a flavorful and satisfying meal.
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Quick Italian Wedding Soup With Meatballs Minestra...
Main Ingredients: Panko Crumbs, Parmesan, Fresh Flat Leaf Parsley, Eggs
This Italian wedding soup is a quick and easy version of the classic dish. Meatballs, pasta, and veggies are cooked in a savory broth for a comforting and nourishing meal. It's perfect for those busy nights when you don't have a lot of time to cook but still want a delicious and hearty dinner.
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Beef Sausage Rolls
Main Ingredients: Lean Beef Mince, Beef Sausage, Fresh Breadcrumbs
These beef sausage rolls are a tasty and easy appetizer or snack option. Ground beef and sausage are mixed with herbs and spices, then wrapped in puff pastry and baked until golden and crispy. They're a crowd-pleasing finger food that's perfect for parties or game day.
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Best Curried Sausages
Main Ingredients: Beef Sausages, Onion, Beef Stock, Green Peas, Curry
This curried sausage recipe is a family favorite in many Australian households. It's a simple and flavorful dish that combines sausage, veggies, and curry powder for a delicious and filling meal. It's also budget-friendly, making it a great option for feeding a crowd.
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8 Healthy Soups For Cold Nights
Main Ingredients: Low Sodium Chicken Broth, Cannellini Beans, Beef
When the weather gets chilly, there's nothing better than a warm bowl of soup. But not all soups are created equal when it comes to nutrition. These 8 healthy soup recipes are packed with veggies, protein, and whole grains for a satisfying and nourishing meal.
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Easy Toad in the Hole
Main Ingredients: Oil, Beef Sausages, Plain Flour, Salt, Eggs, Milk
Toad in the hole is a classic British comfort food that consists of sausages baked in a Yorkshire pudding batter. This easy recipe uses a shortcut by using frozen Yorkshire pudding instead of making it from scratch. It's a simple and delicious meal that will warm you up on a cold night.
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Slow Cooker Curried Sausages
Main Ingredients: Beef Sausages, Onion, Garlic, Potatoes, Carrots, Frozen
This slow cooker curried sausage recipe is perfect for those busy days when you don't have time to cook. Sausages, veggies, and curry powder are cooked in the slow cooker until tender and flavorful. Serve it over rice for a complete meal that's both easy and delicious.
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British Toad in the Hole
Main Ingredients: Eggs, Milk, All Purpose Flour, Salt, Vegetable Oil
This traditional British toad in the hole recipe is a must-try for any Anglophiles or fans of comfort food. Sausages are cooked in a homemade Yorkshire pudding batter until golden and puffed up. It's a hearty and satisfying meal that's perfect for any day of the week.
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Home-Made Devilled Sausages
Main Ingredients: Olive Oil, Beef Sausages, Onion, Pear, Tomato Sauce
If you're tired of the same old sausage recipes, give this homemade devilled sausage recipe a try. Sausages are marinated in a spicy sauce made from ketchup, mustard, and Worcestershire sauce, then baked until caramelized and flavorful. Serve it with mashed potatoes and veggies for a complete meal.
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Slow Cooker Sausages in Onion Gravy
Main Ingredients: Beef Sausages, Onions, Garlic, Beef Stock
This slow cooker sausage recipe is a great option for busy days when you don't have time to cook. Sausages, onions, and a flavorful gravy are cooked together in the slow cooker until the sausages are tender and the gravy is thick and savory. Serve it over mashed potatoes for a cozy and comforting meal.
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Red Beans & Rice Casserole
Main Ingredients: Olive Oil, Onion, Green Pepper, Garlic, Beef Sausage
This red beans and rice casserole is a delicious and easy way to enjoy this classic Louisiana dish. Red beans, sausage, and rice are layered in a casserole dish and baked until bubbly and flavorful. It's a perfect dish for entertaining or for a weeknight dinner.
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One Pan Sausage, Brussels Sprouts, & Sweet Potatoe
Main Ingredients: Beef Sausage, Sweet Potato, Brussels Sprouts, Honey
This one-pan meal is a perfect option for busy days when you want a healthy and flavorful dinner without a lot of effort. Sausage, Brussels sprouts, and sweet potatoes are roasted together in the oven until tender and caramelized. It's a well-balanced and delicious meal that will become a family favorite.
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Easy Hobo Dinner
Main Ingredients: Ground Beef, Beef Sausage, Potatoes, Corn, Banana
This easy hobo dinner is a great option for a camping trip or a weeknight dinner at home. Simply wrap up sausage, potatoes, and veggies in tin foil and cook it over a fire or on the grill. The result is a flavorful and hassle-free dinner that the whole family will love.
The Ingredients You'll Need:
1. Ground Beef
The star of this recipe is, of course, the ground beef. Look for lean ground beef with a good balance of fat to ensure a juicy and flavorful sausage. You can also use a combination of ground beef and pork for a richer flavor.
2. Lemongrass
Lemongrass is an essential ingredient in Vietnamese cuisine, and it adds a unique citrusy and floral flavor to the sausage. Be sure to remove the tough outer layers before finely chopping the inner stalks.
3. Garlic and Shallots
Garlic and shallots add depth and aroma to the sausage. Finely chop or mince them for the best results.
4. Fish Sauce
Fish sauce is a staple in Vietnamese cooking and adds a savory umami flavor to the sausage. Look for high-quality fish sauce for the best results.
5. Spices
A combination of cinnamon, cloves, coriander, and black pepper gives this sausage its distinctive flavor. Make sure to use freshly ground spices for maximum flavor.
6. Fresh Herbs
Fresh herbs such as cilantro, mint, and Thai basil add a burst of freshness and brightness to the sausage. Be sure to finely chop them before adding them to the mixture.
The Process:
To make this Vietnamese beef sausage, start by combining all the ingredients in a large bowl. Use your hands to mix everything together until well combined. Cover and refrigerate the mixture for at least an hour to allow the flavors to develop.
Once the mixture is chilled, take it out of the fridge and shape it into small patties or links. You can use a sausage stuffer for a more traditional sausage shape, or simply shape them by hand.
To cook the sausage, you can either grill them, pan fry them, or bake them in the oven. Whichever method you choose, make sure to cook them until they are fully cooked and the internal temperature reaches 160°F.
Pro tip: You can also freeze the sausage patties or links for later use. Simply wrap them tightly in plastic wrap or place them in a freezer-safe bag and store them in the freezer for up to 3 months.
Ways to Enjoy Vietnamese Beef Sausage:
This versatile sausage can be enjoyed in a variety of dishes. Here are a few ideas to get you started:
1. Breakfast Sandwiches
Use the sausage patties to make a delicious breakfast sandwich with scrambled eggs, avocado, and a drizzle of Sriracha.
2. Rice Bowls
Add sliced sausage to a bowl of steamed rice, topped with fresh herbs, pickled vegetables, and a fried egg for a quick and flavorful meal.
3. Noodle Soups
Add sliced sausage to a bowl of pho or other Vietnamese noodle soups for an extra kick of flavor.
4. Banh Mi Sandwiches
Use the sausage patties or links as a filling for banh mi sandwiches, along with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce.
In conclusion, Vietnamese beef sausage is a delicious and versatile dish that can be enjoyed in a variety of ways. With its unique blend of spices and herbs, it's sure to become a favorite in your household. So why not give this recipe a try and add a touch of Vietnamese flavor to your meals?
