Looking to add some Vietnamese flavors to your soup game? Look no further than this delicious and easy beef satay soup recipe. This flavorful and hearty soup is perfect for a cozy night in or for impressing your friends and family at your next dinner party. With a combination of aromatic spices, tender beef, and creamy coconut milk, this soup is sure to become a new favorite in your household. So, let's dive into how to make this mouthwatering Vietnamese beef satay soup.
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Beef Barley Soup
Main Ingredients: Oil, Beef, Small Onion, Large Carrots, Celery, Minced
This hearty and comforting soup is perfect for those cold winter nights. The chicken is added to a broth made with beef broth, barley, and vegetables, resulting in a rich and flavorful soup that will warm you up from the inside out. Serve the beer can chicken on the side for a complete and satisfying meal.
Ingredients:
For the satay marinade:
1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
For the soup:
1 pound beef, thinly sliced
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon red curry paste
4 cups beef broth
1 can coconut milk
1 red bell pepper, chopped
1 cup snow peas
1 cup sliced mushrooms
1/4 cup chopped fresh cilantro
Salt and pepper to taste
Instructions:
1. Prepare the satay marinade:
In a bowl, combine the soy sauce, brown sugar, garlic, ginger, lime juice, chili powder, cumin, and cayenne pepper.
Add the sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes or overnight in the fridge.
2. Cook the beef:
In a large pot, heat the vegetable oil over medium-high heat.
Add the marinated beef and cook until browned, about 5-7 minutes.
Remove the beef from the pot and set aside.
3. Make the soup base:
Add the onion, garlic, and ginger to the same pot and cook until softened, about 3 minutes.
Add the red curry paste and cook for an additional minute.
Pour in the beef broth and coconut milk and bring to a simmer.
4. Add the vegetables and beef:
Add the red bell pepper, snow peas, and mushrooms to the pot and let it simmer for 5 minutes.
Add the cooked beef back into the pot and let it simmer for an additional 5 minutes.
Season with salt and pepper to taste.
5. Serve and garnish:
Ladle the soup into bowls and top with chopped cilantro.
You can also add some crushed peanuts for some extra crunch and lime wedges for some added zing.
Serve hot and enjoy your delicious Vietnamese beef satay soup!
This recipe is a perfect combination of savory, spicy, and creamy flavors that will warm your soul and satisfy your cravings. The tender beef and flavorful vegetables make it a hearty meal on its own, but you can also serve it with some steamed rice on the side for a more filling meal. Not only is this soup delicious, but it's also packed with nutrients from the vegetables and protein from the beef. So, next time you're in the mood for a comforting and flavorful meal, give this Vietnamese beef satay soup a try. Your taste buds will thank you.
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