17 Vietnamese Beef Rolls Recipe Taste The Magic Today!
Published on: Mar 19, 2024
In addition to the traditional Vietnamese beef rolls that are filled with tender marinated beef and fresh herbs, there is a delicious variation to this famous dish that is sure to tantalize your taste buds. These stir-fried Vietnamese beef rolls are a unique twist on the classic recipe, bringing a burst of flavor and texture to every bite. Whether you're a fan of the traditional rolls or looking for a new and exciting way to enjoy this dish, this recipe is a must-try for any food lover.
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Take your beer can chicken to the next level with this authentic Vietnamese beef pho recipe. The aromatic spices and slow-cooked beef create a flavorful broth to infuse your chicken with mouthwatering flavors. Serve with fresh herbs, lime, and rice noodles for a complete and satisfying meal.
If you love pho but want a lighter, brothier version, try this Vietnamese pho soup recipe. The chicken is cooked in a flavorful broth and served with rice noodles, herbs, and lime for a refreshing and delicious meal.
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Enoki-Beef Rolls
Main Ingredients: Beef, Enoki, Tamari, Black Sesame Seeds, Salt, Pepper
This unique and tasty dish combines enoki mushrooms, beef, and a savory sauce for a delicious twist on traditional beef rolls. The mushrooms add a delicate and earthy flavor to the dish, while the beef adds a hearty and satisfying element.
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Beef Rolls with Asparagus
Main Ingredients: Beef, Asparagus, Cooking Oil, Soy Sauce, Mirin, Sake
Asparagus and beef may seem like an unlikely combination, but trust us – it works. The fresh and crisp asparagus complements the savory and tender beef for a tasty and balanced meal. Plus, it looks impressive on the plate!
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Cheese & Potato Stuffed Beef Rolls
Main Ingredients: Beef, Potatoes, Mozzarella Cheese, Onion, Chives, Olive
For a hearty and comforting meal, try these cheese and potato stuffed beef rolls. The creamy and cheesy filling pairs perfectly with the juicy and flavorful beef, making for a satisfying and delicious dish.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Who says beef stroganoff has to be made in a pan? This recipe uses beer can chicken as the base for a unique and flavorful twist on the classic dish. Creamy and indulgent, this dish is sure to be a hit with the whole family.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a rich and decadent meal, try these braised beef short ribs. Slow-cooked in a flavorful sauce, the tender and juicy beef falls right off the bone. Serve with mashed potatoes or polenta for a complete and satisfying meal.
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BEEF ROLLS WITH ENOKI MUSHROOMS
Main Ingredients: Beef, Onion, Enoki Mushrooms, Choy Sum, Salt, Sugar
If you loved the enoki-beef rolls, you have to try this recipe for beef rolls with enoki mushrooms. The mushrooms add a unique and delicious flavor to the dish, while the beef provides a hearty and satisfying element. Serve with a side of rice for a complete meal.
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Japanese Enoki and Beef Rolls
Main Ingredients: Beef, Sake, Tamari, Mirin, Garlic, Fresh Ginger, Enoki
Another take on the enoki-beef rolls, this Japanese version uses a sweet and savory sauce for a delicious and flavorful dish. The enoki mushrooms add a delightful crunch, while the beef adds a rich and satisfying element.
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Braciole alla napoletana (Neapolitan Beef Rolls)
Main Ingredients: Beef, Fresh Parsley, Garlic, Pork Fat, Provolone
This traditional Italian dish is usually made with beef or pork, but we’ve switched it up and used beer can chicken for a unique and flavorful twist. The chicken is stuffed with a delicious filling of breadcrumbs, cheese, and herbs, and then slow-cooked in a savory tomato sauce.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a spicy and flavorful dish, try these beef enchiladas made with beer can chicken. The chicken is slow-cooked in a flavorful sauce and then shredded and rolled in tortillas with cheese and spices for a delicious and satisfying meal.
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Italian Cheese Stuffed Roast Beef Rolls
Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil
This elegant and flavorful dish is perfect for a special occasion or a dinner party. The beef is stuffed with a mixture of cheese, herbs, and breadcrumbs, and then slow-cooked in a savory sauce for a delicious and impressive meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
If you thought beer can chicken was just for whole chickens, think again. This recipe uses beer can chicken to make the juiciest and most flavorful burgers you’ve ever tasted. Serve with your favorite toppings for a delicious and satisfying meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
Another twist on the classic stroganoff, this recipe uses beer can chicken to make a rich and creamy sauce that is perfect for serving over egg noodles. The chicken adds an extra layer of flavor and makes the dish hearty and satisfying.
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Orecchiette with braciole alla Barese (beef rolls)
Main Ingredients: Orecchiette Pasta, Beef, Lardo, Garlic Cloves, Fresh
This traditional Italian dish is usually made with beef or pork, but we’ve switched it up and used beer can chicken for a unique and flavorful twist. The chicken is slow-cooked in a savory tomato sauce and served with orecchiette pasta for a delicious and comforting meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This classic and comforting dish is made even better with the addition of beer can chicken. The chicken is slow-cooked in a flavorful broth and served with carrots and potatoes for a hearty and satisfying meal that will warm you up on a cold day.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
For a fun and creative twist on traditional shepards pie, try this recipe using beer can chicken instead of ground beef. The chicken adds a delicious and flavorful element to the dish, and the creamy mashed potatoes on top make it a comforting and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This classic Vietnamese dish is usually made with beef or chicken, but we’ve used beer can chicken to make it even more flavorful and delicious. The chicken is slow-cooked in a flavorful broth and served with rice noodles and fresh herbs for a traditional and satisfying meal.
This popular Vietnamese dish is usually made with beef, but we’ve switched it up and used beer can chicken for a unique and flavorful twist. The chicken is marinated in a savory sauce and then stir-fried with vegetables for a delicious and healthy meal.
For a traditional and flavorful Italian dish, try this recipe for braciole made with beer can chicken. The chicken is stuffed with a mixture of cheese, herbs, and breadcrumbs, and then slow-cooked in a savory tomato sauce for a delicious and satisfying meal.
The Secret Ingredient
Adding a Twist to the Classic Recipe
While the traditional Vietnamese beef rolls use thinly sliced beef that is marinated and grilled, this recipe calls for stir-frying the beef with a special ingredient – lemongrass. Lemongrass is a staple in Vietnamese cuisine, known for its citrusy and slightly sweet flavor. By adding this ingredient to the beef, it not only infuses the meat with a unique taste but also adds a wonderful aroma to the dish.
Stir-Frying for Ultimate Flavor
Stir-frying the beef also adds a delicious char and caramelization to the meat, giving it a deeper and more complex flavor. This cooking method also helps to seal in the juices of the beef, making it tender and juicy. Combined with the fragrant lemongrass, the result is a mouth-watering and flavorful filling for your rolls.
How to Make Stir-Fried Vietnamese Beef Rolls
Step 1: Preparing the Beef
To make this dish, you will need thinly sliced beef, which you can find at your local Asian market. Marinate the beef with a mixture of soy sauce, fish sauce, sugar, and garlic for at least 30 minutes to allow the flavors to infuse.
Step 2: Stir-Frying the Beef
Heat a wok or large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes until it is cooked through and slightly charred. Remove the beef from the heat and set it aside.
Step 3: Assembling the Rolls
To assemble the rolls, you will need rice paper wrappers that have been soaked in warm water until pliable. Add a few slices of the stir-fried beef, along with some fresh herbs such as mint, cilantro, and Thai basil, and roll it up tightly, tucking in the sides as you go. Repeat with the remaining ingredients.
Step 4: Serving and Enjoying
Serve the rolls with a peanut dipping sauce and enjoy the burst of flavors and textures in every bite. These stir-fried Vietnamese beef rolls are perfect as an appetizer or as a main dish served with a side of steamed rice.
With this unique twist on the traditional recipe, you can experience the flavors of Vietnam in a whole new way. So why not give this recipe a try and add a new favorite to your list of go-to dishes?
