18 Vietnamese Beef Rice Paper Rolls Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Vietnamese beef rice paper rolls, also known as "goi cuon," are a popular and refreshing dish that is perfect for warm summer days. These rice paper rolls are packed with a delicious combination of tender beef, fresh vegetables, and fragrant herbs, making them a nutritious and tasty meal option. In this article, we will take a closer look at the ingredients and steps required to make these mouth-watering Vietnamese beef rice paper rolls at home.
Main Ingredients: Sirloin Tip Roast, Ground Coriander, Kosher Salt
This recipe puts a tasty twist on the classic Vietnamese spring roll by adding slow cooker pork. The combination of fresh herbs, crunchy vegetables, and tender pork makes for a flavorful and satisfying meal. Plus, using a slow cooker saves time and allows the pork to be perfectly cooked and tender.
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Grilled Lemongrass Beef Rice-paper Rolls
Main Ingredients: Lemongrass Stalks, Garlic, Chilli, Caster Sugar
For a flavorful and unique take on traditional Vietnamese spring rolls, try these grilled lemongrass beef rice-paper rolls. The marinated beef adds a delicious smoky flavor, while the fresh herbs and vegetables provide a cool and refreshing contrast. These rolls are perfect for a summer barbecue or any time you're craving a tasty and healthy meal.
The classic Vietnamese rice paper roll is a favorite for its simplicity and versatility. These rolls can be filled with any combination of proteins, vegetables, and herbs that you desire. The key to success is in the rolling technique – it may take a few tries to perfect, but the end result is worth it. Serve with a side of peanut dipping sauce for added flavor.
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Temaki (Self-Serve) Rice Paper Rolls
Main Ingredients: Rice Paper, Hot Water, Dipping Sauce, Hoisin Sauce
If you're looking for a fun and interactive meal, try these temaki (self-serve) rice paper rolls. The ingredients are laid out for each person to make their own rolls, making it a great option for parties or family dinners. Plus, the combination of fresh ingredients and a variety of sauces to choose from makes for endless flavor combinations.
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Winter-style Rice Paper Rolls With Sriracha Beef
Main Ingredients: Sirloin Steak, Sriracha Sauce, Fish Sauce, Golden
These rice paper rolls are perfect for the colder months, with warm and spicy sriracha beef as the filling. The beef is cooked with a variety of Asian-inspired spices, giving it a rich and flavorful taste. Serve with a side of hot sauce for those who like an extra kick of heat.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi cuon, also known as traditional Vietnamese rice paper rolls, are a staple in Vietnamese cuisine. These rolls are filled with a combination of pork, shrimp, and vegetables, and are served with a sweet and tangy dipping sauce. They make for a great appetizer or light meal, and are sure to be a hit at any gathering.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
For our vegetarian friends, these Vietnamese vegetarian rice paper rolls are a must-try. The filling is made up of a variety of vegetables and tofu, and the dipping sauce is made with a combination of hoisin and peanut butter. These rolls are full of flavor and are a great option for those looking for a healthier meal.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
If you're looking for a vegetarian option that doesn't skimp on flavor, try these vegetarian rice paper rolls. The filling is made with a combination of tofu, mushrooms, and a variety of vegetables, and is served with a delicious peanut dipping sauce. These rolls are perfect for a light lunch or as an appetizer at your next dinner party.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
For a unique and tasty dessert option, try these baked apple pie rice paper rolls. The combination of warm, gooey apples and crispy rice paper makes for a delicious and unexpected treat. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Traditional Vietnamese Spring Rolls
Main Ingredients: Eye Of Round Roast, Garlic, Oyster Sauce, Sesame Oil
These traditional Vietnamese spring rolls are a classic for a reason – they're simple, delicious, and perfect for any occasion. The filling is made with a combination of pork, shrimp, and vegetables, and is served with a sweet and tangy dipping sauce. These rolls are sure to be a crowd-pleaser.
For a refreshing and healthy meal option, try these Vietnamese fresh spring rolls. The filling is made with a combination of shrimp, pork, and crunchy vegetables, and is served with a zesty dipping sauce. These rolls are perfect for a light lunch or as an appetizer at your next dinner party.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
These easy chicken rice paper rolls are perfect for when you're short on time but still want a tasty and satisfying meal. The filling is made with shredded chicken, crunchy vegetables, and fresh herbs, and is served with a hoisin and peanut dipping sauce. These rolls are also great for meal prep and can be enjoyed as a quick and healthy lunch throughout the week.
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Vietnamese Fresh Spring Rolls with Lemongrass Beef
Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
For a flavorful and unique spin on traditional Vietnamese spring rolls, try these fresh spring rolls with lemongrass beef. The marinated beef adds a delicious and fragrant taste, while the fresh vegetables and herbs keep the rolls light and refreshing. Serve with a side of peanut dipping sauce for added flavor.
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CRISPY RICE PAPER ROLLS
Main Ingredients: Carrots, Spring Onions, Green Cabbage, Fresh Coriander
These crispy rice paper rolls are a must-try for anyone who loves a good crunch. The filling is made with a combination of pork, shrimp, and vegetables, and is wrapped in a crispy rice paper wrapper. These rolls can be deep-fried or baked for a healthier option, and are perfect for dipping in your favorite sauce.
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Birria Quesa Spring Rolls
Main Ingredients: Arbol Chiles, Chipotle Chiles, Guajillo Chiles, Water
For a unique fusion dish, try these birria quesa spring rolls. The filling is made with tender and flavorful birria beef, and is wrapped in a crispy rice paper wrapper. These rolls are perfect for a game day appetizer or as a fun twist on traditional Mexican cuisine.
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Vietnamese Spring Rolls with Slow Cooker Pork (and...
Main Ingredients: Sirloin Tip Roast, Salt, Freshly Ground Black Pepper
If you want to switch things up from traditional Vietnamese spring rolls, try this recipe with slow cooker pork. The pork is cooked to perfection in a slow cooker, and is then combined with fresh herbs and vegetables for a delicious and satisfying meal. Serve with a side of hoisin dipping sauce for added flavor.
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Vegan Summer Rolls- Rice Paper Rolls
Main Ingredients: Rice Noodles, Hot Water, Rice Paper Wrappers, Carrots
For our vegan friends, these vegan summer rolls are a must-try. The filling is made with a variety of fresh vegetables and tofu, and is served with a tasty peanut dipping sauce. These rolls are perfect for a light and healthy lunch or as an appetizer at your next dinner party.
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Week Night Broccoli Beef and Tuna Spring Rolls
Main Ingredients: Broccoli Florets, Beef, Red Onion, Rice, Sauce, Tuna
If you're looking for a unique and delicious way to incorporate more vegetables into your diet, try these weeknight broccoli beef and tuna spring rolls. The filling is made with a combination of broccoli, beef, and tuna, and is wrapped in a crispy rice paper wrapper. These rolls are perfect for a quick and easy weeknight meal.
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Vegetable Rice Paper Rolls
Main Ingredients: Spring Rolls, Rice Noodles, Spring Roll Wrappers
These vegetable rice paper rolls are perfect for anyone looking for a lighter and healthier meal option. The filling is made with a variety of fresh vegetables, and is served with a tasty peanut dipping sauce. These rolls are also great for meal prep and can be enjoyed as a quick and easy lunch throughout the week.
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Rice Paper Rolls with Mango
Main Ingredients: Vietnamese Rice Paper, Avocado, Cucumber, Small
For a sweet and refreshing twist on traditional Vietnamese spring rolls, try these rice paper rolls with mango. The mango adds a burst of flavor and pairs perfectly with the fresh herbs and vegetables. Serve with a side of hoisin dipping sauce for added flavor.
Preparing the Beef and Vegetables
To start, you will need to gather all the necessary ingredients for your Vietnamese beef rice paper rolls. This includes thinly sliced beef, rice paper wrappers, lettuce leaves, bean sprouts, carrots, cucumbers, and fresh herbs such as mint, cilantro, and Thai basil.
First, marinate the thinly sliced beef with a mixture of soy sauce, fish sauce, garlic, and sugar for at least 30 minutes to let the flavors infuse into the meat. While the beef is marinating, prepare the vegetables by washing and thinly slicing them into long strips.
Tip:
To save time, you can also purchase pre-sliced beef and pre-cut vegetables from your local grocery store.
Assembling the Rolls
Once all your ingredients are ready, it's time to assemble the rice paper rolls. Fill a shallow pan or large bowl with warm water and dip one rice paper wrapper at a time until it softens. Carefully place the wrapper on a flat surface and start adding your filling ingredients. Be sure not to overfill the rolls as it will make them difficult to roll and may cause them to tear.
Start with a lettuce leaf as the base, followed by a few slices of beef, vegetables, and herbs. For an extra kick of flavor, you can add in some sliced chili peppers or a sprinkle of crushed peanuts. Once all the ingredients are in place, carefully roll the wrapper, tucking in the sides as you go, until you have a tight and compact roll. Repeat this process until all your ingredients are used up.
Serving and Enjoying
Once your Vietnamese beef rice paper rolls are assembled, you can serve them with a homemade or store-bought dipping sauce, such as peanut sauce or hoisin sauce. Not only are these rice paper rolls delicious, but they also make for a colorful and eye-catching dish when served on a platter. They are perfect for a light lunch, appetizer, or even a main course.
Now that you have learned how to make these tasty Vietnamese beef rice paper rolls, it's time to impress your family and friends with this authentic and flavorful dish. Enjoy!
