18 Vietnamese Beef Rice Noodles Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold flavors and fresh ingredients, and this vietnamese beef rice noodles recipe is no exception. Perfect for a quick and easy weeknight dinner, this dish combines tender beef, chewy rice noodles, and a flavorful sauce that will have your taste buds singing. Whether you're an experienced home cook or new to Vietnamese cuisine, this recipe is sure to become a household favorite.

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1 of 20

Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Authentic Vietnamese Beef Pho (Pho Bo) Recipe - i FOOD Blogger
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If you're a fan of Vietnamese cuisine, then you've probably heard of Beef Pho, also known as Pho Bo. This traditional Vietnamese dish is a hearty and flavorful noodle soup that is perfect for any occasion. Made with rice noodles, tender beef, and a fragrant broth, this dish is a crowd-pleaser that will have you coming back for more. What sets this recipe apart from others is its authenticity. This Beef Pho recipe stays true to the traditional flavors and techniques used in Vietnam, creating a rich and satisfying dish that will transport you to the streets of Hanoi with every spoonful.
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Vietnamese Pho soup is a popular street food in Vietnam that has gained popularity all over the world. It's a hearty and flavorful noodle soup that is perfect for any season. Made with rice noodles, beef broth, and a variety of spices and herbs, this dish is a must-try for any food lover. What makes Vietnamese Pho soup unique is its complex and delicious broth. Made with beef bones, charred onions, and a variety of spices, the broth is simmered for hours to create a rich and flavorful base for the soup. Combined with the tender rice noodles and succulent beef, this dish is a true taste sensation.
3 of 20

Mango and Beef Rice Noodle Salad

Main Ingredients: Beef, Rice Noodles, Mango, Carrot, Mung Bean Sprouts
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If you're looking for a refreshing and light dish, then this Mango and Beef Rice Noodle Salad is the perfect choice. It's a fusion of Vietnamese and Thai flavors, combining the savory elements of beef and rice noodles with the sweetness of mango and the tanginess of lime. The key to this dish is the balance of flavors. The tender beef is marinated in a mixture of soy sauce, fish sauce, and chili paste, adding a spicy kick to the dish. Combined with the fresh herbs, crunchy vegetables, and sweet mango, this salad is a delicious and healthy option for any meal.
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Pho {Vietnamese Beef Noodle Soup} is a classic dish that is loved by many. This hearty and flavorful soup is a staple in Vietnamese cuisine and is a must-try for any food lover. Made with rice noodles, tender beef, and a fragrant broth, this dish is a true taste sensation. The secret to a good Pho is in the broth. It's made by simmering beef bones, charred onions, and a variety of spices for hours, resulting in a rich and flavorful base for the soup. Combined with the tender beef and rice noodles, this dish is a crowd-pleaser that will have you coming back for more.
5 of 20

CrockPot Vietnamese Pho Soup

Main Ingredients: Beef Broth, Ginger, Anise, Cinnamon Stick, Sliced Green
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For those days when you want a hearty and flavorful meal but don't have much time to cook, this CrockPot Vietnamese Pho Soup is the perfect solution. It's a simple and easy recipe that still captures all the delicious flavors of traditional Pho, but without the long hours of simmering. The key to this dish is in the slow cooker. By allowing the broth to simmer for hours, the flavors have time to develop and infuse into the beef and rice noodles, resulting in a rich and flavorful soup that is perfect for any occasion.
6 of 20

Fast Vietnamese Noodle Soup!

Main Ingredients: Beef, Canela, Allspice, Ginger, Yellow Onion, Steak
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Craving a delicious bowl of Vietnamese noodle soup but short on time? This Fast Vietnamese Noodle Soup recipe has got you covered. It's a quick and easy version of traditional Pho that still manages to capture all the flavors and textures of the original dish. The key to this recipe is using pre-cooked beef and store-bought beef broth. This cuts down on the cooking time significantly, making it perfect for a quick and satisfying meal. Add in some rice noodles, fresh herbs, and spices, and you'll have a delicious bowl of Pho ready in no time.
Main Ingredients: Water, Brisket, Oxtail, Beef Bones, Brown Onions, Red
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Phở (Vietnamese Beef Noodle Soup) is a beloved dish in Vietnam that has become popular all over the world. It's a hearty and flavorful soup that is perfect for any occasion, and it's surprisingly easy to make at home. The key to this dish is in the broth, which is made by slow-simmering beef bones, charred onions, and a variety of spices for hours. This results in a rich and flavorful base for the soup, which is then combined with rice noodles and tender beef to create a delicious and satisfying meal.
8 of 20

Vietnamese Beef Pho Soup with Coffee

Main Ingredients: Spice Mix, Chicken Stock, Coffee, Green Onions, Ginger
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If you're a coffee lover, then you'll love this twist on the classic Vietnamese Beef Pho Soup. By adding a splash of strong coffee to the broth, you'll get a rich and deep flavor that pairs perfectly with the beef and rice noodles. The key to this dish is using good quality coffee that is not too bitter. Combine it with the traditional Pho spices and herbs, and you'll have a unique and delicious dish that will impress your taste buds.
9 of 20

Vietnamese Pho – Beef Rice Noodle Soup (Pho Bo) with...

Main Ingredients: Water, Bones Marrow, Bones, Medium Yellow Onion, Whole
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Looking for a healthier version of traditional Pho? This Vietnamese Pho with Zoodles (zucchini noodles) is the perfect alternative. It's a lighter and lower-carb option that still captures all the delicious flavors of the original dish. The key to this dish is the zoodles, which are made by spiralizing zucchini into thin noodles. They add a fresh and crunchy element to the soup, while still providing a satisfying base for the beef and broth. Give it a try for a guilt-free and delicious meal.
10 of 20

Pho Bo Soup (Vietnamese Beef Noodle Soup)

Main Ingredients: Beef Broth, Small Onion, Ginger, Beef Bones, Water
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Pho Bo Soup (Vietnamese Beef Noodle Soup) is a delicious and satisfying dish that is perfect for any occasion. It's a hearty and flavorful soup that is loved by many and is surprisingly easy to make at home. The key to this dish is in the broth, which is made by simmering beef bones, charred onions, and a variety of spices for hours, resulting in a rich and flavorful base for the soup. Combined with the tender beef and rice noodles, this dish is a true taste sensation.
11 of 20

Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)

Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
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Bun Bo Nam Bo is a popular dish in Vietnam that is loved for its fresh and vibrant flavors. It's a noodle bowl that is packed with herbs, vegetables, and tender beef, making it a healthy and satisfying meal. The key to this dish is the balance of flavors and textures. The tender beef is marinated in a mixture of soy sauce, fish sauce, and chili paste, adding a spicy kick to the dish. Combined with the fresh herbs, crunchy vegetables, and vermicelli noodles, this dish is a delicious and healthy option for any meal.
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Pho (Vietnamese Noodle Soup) is a classic dish that is loved by many. This hearty and flavorful soup is a staple in Vietnamese cuisine and is a must-try for any food lover. Made with rice noodles, tender beef, and a fragrant broth, this dish is a true taste sensation. The secret to a good Pho is in the broth. It's made by simmering beef bones, charred onions, and a variety of spices for hours, resulting in a rich and flavorful base for the soup. Combined with the tender beef and rice noodles, this dish is a crowd-pleaser that will have you coming back for more.
13 of 20

Vietnamese Beef Pho’

Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
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Vietnamese Beef Pho' is a flavorful and satisfying dish that is perfect for any occasion. It's a hearty noodle soup that is loved by many, and for good reason. Made with rice noodles, tender beef, and a fragrant broth, this dish is a must-try for any food lover. The key to this dish is the authentic flavors and techniques used in Vietnam. By sticking to the traditional ingredients and cooking methods, you'll get a rich and delicious Pho that will transport you to the streets of Hanoi with every spoonful.
14 of 20

Instant Pot Pho

Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
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For those who love the convenience of a pressure cooker, this Instant Pot Pho recipe is the perfect option. It's a quick and easy version of the traditional Vietnamese Beef Noodle Soup, but still captures all the delicious flavors and textures of the original dish. The key to this dish is using an Instant Pot to create the rich and flavorful broth in a fraction of the time. Combined with the tender beef and rice noodles, this dish is a crowd-pleaser that will have you coming back for more.
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Pho Bo (Vietnamese Beef Noodle Soup) is a beloved dish in Vietnam that has become popular all over the world. It's a hearty and flavorful soup that is perfect for any occasion, and it's surprisingly easy to make at home. The key to this dish is in the broth, which is made by slow-simmering beef bones, charred onions, and a variety of spices for hours. This results in a rich and flavorful base for the soup, which is then combined with rice noodles and tender beef to create a delicious and satisfying meal.
16 of 20

Beef Pho

Main Ingredients: Beef, Daikon Radish, Yellow Onions, Star Anise
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Beef Pho is a classic Vietnamese dish that is loved for its rich and flavorful broth. This hearty noodle soup is perfect for any occasion and is surprisingly easy to make at home. The key to this dish is the beef broth, which is made by simmering beef bones, charred onions, and a variety of spices for hours. This results in a rich and fragrant base for the soup, which is then combined with the tender beef and rice noodles to create a delicious and satisfying meal.
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Chinese Hot Pot is a popular dish that is perfect for cold winter nights. It's a communal meal where everyone gathers around a simmering pot of broth and cooks their own ingredients, creating a fun and interactive dining experience. The key to this dish is in the broth, which is typically made with a combination of beef and chicken stock, along with various herbs and spices. Combined with a variety of meats, vegetables, and noodles, this dish is a delicious and comforting option for any meal.
18 of 20

Easy Asian Fennel Beef Rice Noodle Bowls

Main Ingredients: Steak, Toasted Sesame Oil, Soy Sauce, Garlic Cloves
Easy Asian Fennel Beef Rice Noodle Bowls
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For those looking for a unique and flavorful twist on traditional Pho, these Easy Asian Fennel Beef Rice Noodle Bowls are the perfect choice. They combine the fragrant flavors of fennel and star anise with the richness of beef and the freshness of vegetables, creating a delicious and satisfying dish. The key to this dish is the fennel, which adds a unique and delicious flavor to the broth. Combined with the tender beef and rice noodles, this dish is a must-try for any food lover.
19 of 20

Vietnamese Beef Salad

Main Ingredients: Garlic Cloves, Lemongrass Stalks, Firmly Packed Light
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If you're looking for a lighter and healthier option, this Vietnamese Beef Salad is the perfect choice. It's a refreshing and flavorful dish that is packed with herbs, vegetables, and tender beef, making it a delicious and satisfying meal. The key to this dish is the balance of flavors and textures. The beef is marinated in a mixture of soy sauce, fish sauce, and chili paste, adding a spicy kick to the dish. Combined with the fresh herbs, crunchy vegetables, and a tangy dressing, this salad is a perfect option for any meal.
20 of 20

Crock Pot Pho (Vietnamese Beef Noodle Soup)

Main Ingredients: Beef Bones, Onion, Ginger Root, Cloves, Star Anise
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For those who love the convenience of a slow cooker, this Crock Pot Pho recipe is the perfect option. It's a simple and easy version of traditional Pho that still manages to capture all the delicious flavors of the original dish. The key to this dish is using a slow cooker to create the rich and flavorful broth in a fraction of the time. Combined with the tender beef and rice noodles, this dish is a crowd-pleaser that will have you coming back for more.

Ingredients:

For the beef:

  • 1 lb beef, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1 tsp black pepper

For the noodles:

  • 8 oz rice noodles
  • 4 cups water
  • 1 tsp salt

For the sauce:

  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil

Instructions:

1. Marinate the beef:

In a small bowl, mix together the minced garlic, soy sauce, fish sauce, sugar, and black pepper. Add the thinly sliced beef and stir to coat evenly. Let marinate for at least 15 minutes.

2. Prepare the noodles:

In a large pot, bring 4 cups of water to a boil. Add the salt and rice noodles and cook for 3 minutes. Drain and rinse with cold water to prevent sticking.

3. Cook the beef:

In a wok or large pan, heat 1 tablespoon of oil over high heat. Add the marinated beef and cook for 2-3 minutes, until browned and cooked through. Remove from heat and set aside.

4. Make the sauce:

In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, sugar, rice vinegar, and sesame oil.

5. Combine everything:

In the same wok or pan used to cook the beef, add the cooked noodles and sauce. Toss until the noodles are evenly coated in the sauce. Add the cooked beef and toss again to combine.

6. Serve:

Garnish with your choice of toppings, such as chopped green onions, cilantro, and peanuts. Enjoy your delicious vietnamese beef rice noodles hot and fresh!

18 vietnamese beef rice noodles recipe Get ready to indulge!

Authentic Vietnamese Beef Pho (Pho Bo)

yield: 6 total time: 200 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 pounds beef knuckles or neck bones with meat, see notes
  • 2 pounds oxtail beef, see notes
  • 10 cups water or enough to entirely cover meat
  • 2 yellow onions large, peeled
  • 1 fresh ginger root ½ size of small palm, roughly peeled
  • 4 whole star anise with pods
  • 1/2 tablespoon whole cloves
  • 1 tablespoon black peppercorns
  • 4 cloves garlic smashed
  • 1 daikon peeled and cut into 3 pieces
  • 1 cinnamon stick
  • 3 shallots small, peeled
  • 12 ounces rice noodles flat, pho noodles
  • 1/2 cup fish sauce see notes
  • 1 tablespoon salt plus more to taste, the original recipe calls for 2 Tbsp
  • 12 ounces rice noodles flat, pho noodles, see notes
  • 1 pound sirloin steak or top round, sliced paper-thin against the grain
  • 1 yellow onion medium, sliced paper-thin on a mandolin
  • 6 scallions chopped into rings
  • Sriracha chili sauce
  • hoisin sauce
  • cilantro leaves Fresh
  • limes Green, quartered
  • mung bean sprouts
  • thai basil leaves
  • perilla leaves
  • coriander leaves
  • green chiles or Fresh whole red
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