16 Vietnamese Beef Rice Noodle Salad Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Welcome to our delicious and easy-to-make Vietnamese beef rice noodle salad recipe! This refreshing salad is a perfect combination of tender marinated beef, crispy vegetables, and chewy rice noodles, all tossed in a tangy and flavorful dressing. Whether you're a fan of Vietnamese cuisine or looking for a new and healthy meal option, this salad has got you covered. So, let's get cooking and discover the deliciousness of this Vietnamese dish.
Main Ingredients: Beef, Rice Noodles, Mango, Carrot, Mung Bean Sprouts
If you're looking for a refreshing and flavorful twist on the classic Vietnamese noodle salad, look no further than this mango and beef rice noodle salad recipe. The combination of juicy mango, savory beef, and rice noodles tossed in a tangy dressing is sure to be a hit at any summer barbecue or potluck.
Start by marinating thinly sliced beef in a mixture of soy sauce, sesame oil, and ginger. While the beef marinates, cook the rice noodles according to package instructions and prepare the dressing by whisking together lime juice, fish sauce, honey, and chili garlic sauce.
Once the beef is cooked and the noodles are drained, toss them together with the dressing, sliced mango, bell peppers, and cilantro. Serve the salad chilled or at room temperature for a light and satisfying meal.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
This Vietnamese noodle salad is packed with fresh flavors and vibrant colors. The star of this dish is the lemongrass beef, which is marinated in a mixture of lemongrass, garlic, soy sauce, and lime juice. The tangy and fragrant marinade infuses the beef with delicious flavor.
While the beef marinates, cook the rice noodles and prepare the dressing by combining rice vinegar, lime juice, honey, and chili paste. Toss the cooked noodles with the dressing and top with the sliced lemongrass beef, cucumber, carrots, mint, and crushed peanuts.
This Vietnamese noodle salad is perfect for a hot summer day when you want something light, refreshing, and full of flavor.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
For a protein-packed version of the traditional Vietnamese noodle salad, try this recipe for Vietnamese chicken salad with rice noodles. The chicken is marinated in a mixture of lime juice, soy sauce, garlic, and ginger, giving it a tangy and savory flavor.
Cook the rice noodles and prepare the dressing by whisking together rice vinegar, honey, sesame oil, and chili garlic sauce. Toss the noodles with the dressing and top with the sliced chicken, shredded cabbage, carrots, bell peppers, and chopped peanuts.
This Vietnamese chicken salad is a delicious and filling meal that is perfect for a lunch or dinner option.
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Asian Rice Noodle Salad with Steak
Main Ingredients: Garlic, Fresh Ginger, Low Sodium Soy Sauce, Toasted
This Asian rice noodle salad with steak is a fusion of Vietnamese and Thai flavors. The steak is marinated in a mixture of soy sauce, lime juice, garlic, and ginger, while the dressing combines rice vinegar, honey, sesame oil, and chili paste.
Cook the rice noodles and toss them with the dressing. Top with the sliced steak, shredded carrots, cucumber, red onion, and cilantro. The combination of savory, sweet, and spicy flavors in this salad is sure to be a hit at any gathering.
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Vietnamese Beef Salad
Main Ingredients: Soy Sauce, Fish Sauce, Sesame Oil, Garlic Clove, Olive
This Vietnamese beef salad is a quick and easy option for a light and healthy meal. The beef is marinated in a mixture of soy sauce, lime juice, garlic, and honey, giving it a delicious tangy and sweet flavor.
Cook the rice noodles and prepare the dressing by whisking together rice vinegar, lime juice, sesame oil, and chili paste. Toss the noodles with the dressing and top with the sliced beef, shredded cabbage, carrots, cucumber, and mint. This Vietnamese beef salad is a perfect option for a quick and nutritious lunch or dinner.
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Gơi Chay (Vietnamese Vegetarian Salad)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Fresh Lemon Juice, Soy
If you're looking for a vegetarian option for a Vietnamese noodle salad, this Gơi Chay recipe is a must-try. The salad features a variety of fresh vegetables, including cabbage, carrots, cucumber, and bean sprouts, tossed in a tangy dressing made from rice vinegar, lime juice, honey, and chili sauce.
For added protein, top the salad with tofu or tempeh, marinated in a mixture of soy sauce, lime juice, and garlic. This Gơi Chay salad is a delicious and healthy option for vegetarians and meat-eaters alike.
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Gluten Free Spicy Rice Noodle Salad
Main Ingredients: Cabbage, Rice Noodles, Tamari, Apple Cider Vinegar
If you're following a gluten-free diet, you don't have to miss out on the delicious flavors of a Vietnamese noodle salad. This gluten-free spicy rice noodle salad is made with rice noodles, rice vinegar, lime juice, honey, and chili garlic sauce.
Add in your protein of choice, such as chicken, beef, or tofu, and top the salad with shredded carrots, cucumber, bell peppers, and cilantro. This gluten-free version of a Vietnamese noodle salad is just as flavorful and satisfying as the traditional recipe.
For a vegan twist on a classic Vietnamese noodle salad, try this recipe that replaces the traditional protein with marinated tofu. The tofu is marinated in a mixture of soy sauce, lime juice, garlic, and ginger, giving it a delicious and tangy flavor.
Combine the marinated tofu with rice noodles, rice vinegar, honey, and chili paste for a flavorful and satisfying vegan Vietnamese noodle salad. Top with shredded carrots, cucumber, bell peppers, and cilantro for added crunch and freshness.
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Rice Noodle Salad with Grilled Steak
Main Ingredients: Soy Sauce, Red Curry Paste, Large Garlic Cloves, Sesame
This rice noodle salad with grilled steak is a great option for a hearty and flavorful meal. The steak is marinated in a mixture of soy sauce, lime juice, garlic, and ginger, while the dressing features rice vinegar, honey, sesame oil, and chili paste.
Cook the rice noodles and toss them with the dressing. Top with sliced grilled steak, shredded cabbage, carrots, cucumber, and mint. This rice noodle salad with grilled steak is a delicious and satisfying meal that is perfect for any occasion.
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Chicken Satay Noodle Salad
Main Ingredients: Steaks, Rice Noodles, Orange Pepper, Pea Shoots, Spring
If you love the combination of chicken satay and noodle salad, this recipe is for you. The chicken is marinated in a mixture of soy sauce, lime juice, garlic, and ginger, before being grilled and served on top of rice noodles, shredded carrots, cucumber, and red onion.
The dressing for this chicken satay noodle salad features peanut butter, soy sauce, honey, and sriracha, giving it a creamy and slightly spicy flavor. This combination of flavors and textures is sure to be a hit with your taste buds.
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Marinated Steak on a Soya Bean and Rice Noodle Salad...
Main Ingredients: Olive Oil, Lemon, Coriander, Fresh Red Chilli
This recipe takes the traditional Vietnamese noodle salad to the next level by adding marinated steak on top of a soybean and rice noodle salad. The steak is marinated in a mixture of soy sauce, lime juice, garlic, and ginger, before being grilled to perfection.
The salad features a combination of soybean sprouts, rice noodles, bell peppers, and cilantro, tossed in a dressing made from rice vinegar, honey, sesame oil, and chili paste. Top the salad with the sliced marinated steak for a delicious and filling meal.
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Spicy Rice Noodle Salad - 2 Ways
Main Ingredients: Cabbage, Rice Noodles, Tamari, Apple Cider Vinegar
If you love a little heat in your dishes, this spicy rice noodle salad recipe is perfect for you. The recipe features two variations of the salad - one with beef and one with shrimp. Both versions are marinated in a mixture of soy sauce, lime juice, garlic, and ginger, giving them a delicious and tangy flavor.
For added heat, the dressing features sriracha, sesame oil, honey, and lime juice. Toss the noodles and protein with the dressing and top with shredded carrots, cucumber, red onion, and cilantro. This spicy rice noodle salad is sure to be a crowd-pleaser.
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Spicy Rice Noodle Salad
Main Ingredients: Cabbage, Rice Noodles, Tamari, Apple Cider Vinegar
This version of a spicy rice noodle salad features chicken marinated in a mixture of soy sauce, honey, garlic, and ginger. The dressing adds a kick with sambal oelek, lime juice, honey, and fish sauce.
Cook the rice noodles and toss them with the dressing. Top with the marinated chicken, shredded cabbage, cucumber, bell peppers, and cilantro. This spicy rice noodle salad is perfect for those who love bold and flavorful dishes.
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Vietnamese-Style Chicken & Noodle Salad
Main Ingredients: Lime Juice, Rice Vinegar, Honey, Lemongrass, Fish
This Vietnamese-style chicken and noodle salad is a crowd-pleaser. The chicken is marinated in a mixture of soy sauce, lime juice, garlic, and ginger, before being grilled and served on top of a bed of rice noodles, cucumber, carrots, and mint.
The dressing for this salad features rice vinegar, honey, sesame oil, and chili paste, giving it a tangy and slightly spicy flavor. This Vietnamese-style chicken and noodle salad is perfect for a light and refreshing meal.
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Thai Beef Salad
Main Ingredients: Rump Steak, Olive Oil, Baby Spinach Leaves, Red
This Thai beef salad is a flavorful and refreshing option for a summer meal. The beef is marinated in a mixture of soy sauce, lime juice, garlic, and ginger, before being grilled and served on top of a bed of rice noodles, shredded cabbage, cucumber, and bell peppers.
The dressing for this salad features fish sauce, lime juice, honey, and chili garlic sauce, giving it a tangy and slightly spicy flavor. This Thai beef salad is a delicious and filling meal that is perfect for any occasion.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
This vegan version of a Vietnamese noodle salad, known as Bún Chay, is a delicious and healthy option. The salad features a variety of fresh vegetables, including cabbage, carrots, cucumber, and bean sprouts, tossed in a tangy dressing made from rice vinegar, lime juice, honey, and chili sauce.
For added protein, top the salad with tofu or tempeh marinated in a mixture of soy sauce, lime juice, and garlic. This vegan Bún Chay is a delicious and satisfying option for a light and healthy meal.
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Thai Noodle Salad with Peanut Dressing
Main Ingredients: Peanut Butter, Soy Sauce, Water, Toasted Sesame Oil
This Thai noodle salad with peanut dressing is a delicious and flavorful option for a summer meal. The salad features rice noodles, shredded carrots, cucumber, and bell peppers, topped with a tangy and creamy peanut dressing made from peanut butter, soy sauce, lime juice, and honey.
Add in your protein of choice, such as chicken or shrimp, and top the salad with crushed peanuts and chopped cilantro. This Thai noodle salad with peanut dressing is a flavorful and satisfying meal that is perfect for a hot summer day.
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Vietnamese Noodle Salad with Pork
Main Ingredients: Pork Tenderloin, Sugar, Fish Sauce, Sesame Oil, Soy
How to Make Vietnamese Beef Rice Noodle Salad
To start, we'll marinate the beef in a mixture of soy sauce, sesame oil, honey, and garlic. This will infuse the meat with a savory and slightly sweet flavor. While the beef is marinating, we'll prepare the rice noodles according to the package instructions. Once the noodles are cooked, we'll rinse them with cold water to prevent them from sticking together.
The Perfect Blend of Flavors
Next, we'll chop up a variety of colorful vegetables to add crunch and nutrition to our salad. Feel free to use whatever vegetables you have on hand, but we recommend using carrots, cucumbers, bell peppers, red cabbage, and mint leaves. These veggies not only add texture but also provide a burst of freshness to the dish.
Now it's time to make the dressing. In a small bowl, mix together rice vinegar, lime juice, fish sauce, brown sugar, and chili garlic sauce. This dressing is the star of the dish, with its tangy, sweet, and spicy flavors coming together perfectly. Pour the dressing over the vegetables and toss everything together.
Bringing it All Together
Lastly, we'll cook the marinated beef in a hot skillet until it's cooked to your desired level of doneness. Slice the beef into thin strips and add it to the salad. Give everything a final toss, and your Vietnamese beef rice noodle salad is ready to be served.
This salad is not only bursting with flavor but also packed with protein, fiber, and nutrients. It's a great option for a healthy and satisfying lunch or dinner. Plus, it's incredibly versatile - you can add your favorite toppings or switch up the dressing to make it your own.
So, the next time you're in the mood for a refreshing and flavorful meal, give this Vietnamese beef rice noodle salad a try. We guarantee you'll be hooked!
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