15 Vietnamese Beef Ribs Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
If you're a fan of tender and flavorful ribs, then you must try this Vietnamese Beef Ribs recipe. These succulent ribs are coated in a delicious marinade, grilled to perfection, and served with a tangy dipping sauce. The combination of sweet, savory, and tangy flavors will have your taste buds dancing with joy. Not only is this dish packed with mouth-watering flavors, but it's also easy to make, making it the perfect recipe for a weeknight dinner or a special occasion. Follow this recipe and impress your family and friends with your culinary skills.
Main Ingredients: Ground Cumin, Dried Oregano, Garlic Powder, Garlic
If you're craving a comforting and hearty meal, look no further than these easy oven baked beef ribs. They're tender, juicy, and packed with flavor, making them the perfect choice for a weeknight dinner or a weekend gathering with friends and family.
With just a few simple ingredients and a little bit of time, you can create a mouth-watering dish that will have everyone coming back for seconds.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
For fall-off-the-bone beef ribs that are sure to impress, try this recipe. The secret is in the slow cooking process, which allows the meat to become incredibly tender and flavorful.
Simply season the ribs with your favorite spices, place them in a slow cooker or oven, and let them cook low and slow until they're fall-apart tender. The result is a melt-in-your-mouth dish that will have your taste buds dancing.
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Oven Baked BBQ Beef Ribs
Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
Nothing says summer like a delicious BBQ, and these oven baked BBQ beef ribs are the perfect way to enjoy that classic smoky flavor without having to fire up the grill.
Coated in a sweet and tangy BBQ sauce, these ribs are cooked to perfection in the oven, making them a great option for any time of year. Serve them up with your favorite sides for a meal that will satisfy all of your cravings.
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Dry Rubbed Fall-Off-The-Bone Beef Ribs in the Oven
Main Ingredients: Beef Ribs, Onion Powder, Garlic Powder, Brown Sugar
This dry rubbed beef ribs recipe is a must-try for any meat lover. The combination of spices creates a flavorful crust on the outside of the ribs, while the meat remains tender and juicy on the inside.
Plus, cooking them in the oven makes this dish super easy and convenient. Simply rub on the spices, let them marinate for a bit, and then bake until they're perfectly cooked. It's a no-fuss, no-mess way to enjoy delicious beef ribs at home.
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BBQ Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Seasoning, Bbq Sauce
For a classic and foolproof BBQ beef ribs recipe, give this one a try. The meat is coated in a homemade BBQ sauce that is both tangy and sweet, creating the perfect balance of flavors.
Cooked in the oven or on the grill, these ribs are sure to be a crowd pleaser. Serve them up with your favorite BBQ sides for a meal that will have everyone asking for the recipe.
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Finger Lickin' Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce
These finger-lickin' boneless beef ribs are a great alternative to traditional ribs. They're cooked low and slow in a delicious sauce until they're fall-apart tender and bursting with flavor.
The best part? No bones means less mess and easier eating. Plus, the leftovers make for great sandwiches or wraps the next day.
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Tender Juicy Beef Ribs
Main Ingredients: Soy Sauce, Red Wine Vinegar, Beef Broth, Tabasco Sauce
If you want a foolproof way to achieve tender and juicy beef ribs every time, this is the recipe for you. The key is to marinate the ribs in a flavorful mixture before cooking them low and slow in the oven.
The result is a perfectly cooked and juicy dish that is sure to impress. Serve them up with your favorite sides and enjoy a delicious and satisfying meal.
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Best Ever Slow Cooker Beef Ribs
Main Ingredients: Beef Ribs, Flour, Onions, Garlic, Carrots, Tomato
For the ultimate easy and delicious beef ribs, give this slow cooker recipe a try. Simply toss all the ingredients into the slow cooker and let it do all the work for you.
The ribs will become incredibly tender and full of flavor, making them the perfect choice for a busy weeknight meal. Serve them up with your favorite vegetables for a complete and satisfying dinner.
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Crock-Pot BBQ Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce, Ketchup, Apple Cider
If you love the convenience of a slow cooker but still want that classic BBQ flavor, this recipe is for you. These BBQ boneless beef ribs are cooked in the crock-pot with a homemade sauce that is both sweet and tangy.
The result is a mouth-watering dish that falls apart with a fork and is packed with flavor. Plus, it's a great option for meal prep as the leftovers can be used for sandwiches, wraps, or salads.
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Slow Cooker Country Style Beef Ribs
Main Ingredients: Beef Ribs, Ketchup, Red Wine, Onion, Garlic, Olive Oil
For a hearty and comforting meal, give these slow cooker country style beef ribs a try. The ribs are cooked low and slow in a flavorful sauce until they are perfectly tender and full of flavor.
Serve them over rice, noodles, or mashed potatoes for a complete and satisfying meal that is sure to warm you up on a cold day.
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Bourbon Beef Ribs
Main Ingredients: Beef Ribs, Tomato Sauce, Brown Sugar, Bourbon
If you're looking to add a little bit of a kick to your beef ribs, try this bourbon-infused recipe. The combination of spices, BBQ sauce, and a splash of bourbon creates a unique and delicious flavor profile that is sure to impress.
Cooked in the oven or on the grill, these ribs are perfect for summer cookouts or a cozy night in. Serve them up with your favorite sides and enjoy a meal that is both sweet and savory.
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Smoked Beef Ribs
Main Ingredients: Beef Ribs, Brewed Coffee, Brown Sugar, Worcestershire
For a true BBQ experience, try smoking your beef ribs. The slow smoking process infuses the meat with a smoky flavor that is simply irresistible.
While it may take a bit more time and effort, the end result is definitely worth it. Plus, you can use your favorite wood chips to create a unique and delicious flavor profile.
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Crock Pot Country Beef Ribs
Main Ingredients: Beef Ribs, Bbq Sauce, Lemon, Onion, Coca Cola
This crock pot country beef ribs recipe is the perfect option for a busy day. Simply toss all the ingredients into the slow cooker and let it do all the work for you.
The result is tender and juicy ribs that are packed with flavor. Serve them up with your favorite sides for a delicious and easy meal that the whole family will love.
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The Perfect Philly Cheesesteak
Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
For a twist on traditional beef ribs, try these delicious and cheesy Philly cheesesteak ribs. The ribs are cooked in a tangy BBQ sauce and then topped with sautéed peppers, onions, and melted cheese.
The combination of flavors and textures makes for a mouth-watering meal that is sure to satisfy all of your cravings. Serve them up on a soft roll for the ultimate Philly cheesesteak experience.
If you're a fan of the classic Philly cheesesteak sandwich, you'll love this recipe for Philly cheese steak beef ribs. The ribs are cooked in a delicious marinade and then topped with sautéed peppers, onions, and melted cheese.
It's a unique and tasty way to enjoy beef ribs that will have your taste buds singing. Plus, it's a great option for a quick and easy meal that still packs a ton of flavor.
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Philly Cheesesteak
Main Ingredients: Ribeye Steak, Sea Salt, Black Pepper, Sweet Onion
This recipe for Philly cheesesteak beef ribs is a must-try for any meat lover. The ribs are coated in a flavorful marinade and then topped with sautéed peppers, onions, and melted cheese.
Serve them up on a soft roll for a delicious and hearty sandwich that is sure to please. Plus, the leftovers make for great wraps or salads the next day.
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Philly Cheese Steak Sandwiches
Main Ingredients: Hoagie Rolls, Butter, White Onion, Rib Eye Steak, Salt
For an easy and delicious meal, try these Philly cheese steak sandwiches made with beef ribs. The ribs are cooked in a tangy BBQ sauce and then topped with sautéed peppers, onions, and melted cheese.
Serve them up on a soft roll for a hearty and satisfying sandwich that is perfect for a quick lunch or dinner. It's a great option for using up leftover ribs from a previous meal.
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Air Fryer Boneless Country Style Beef Ribs
Main Ingredients: Beef Ribs, Salt, Garlic Powder, Onion Powder, Paprika
If you're looking for a healthier option for beef ribs, try this recipe for air fryer boneless country style beef ribs. The ribs are coated in a flavorful dry rub and then cooked in the air fryer until they are perfectly crispy on the outside and tender on the inside.
Serve them up with your favorite sides for a delicious and guilt-free meal that is packed with flavor.
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Beef Barley Soup
Main Ingredients: Barley, Rib Eye Steaks, Salt, Black Pepper, Flour
This beef barley soup is the perfect way to use up leftover beef ribs from a previous meal. The ribs are cooked in a rich and flavorful broth with vegetables and barley, creating a hearty and comforting soup that is perfect for a cold day.
It's a great option for meal prep as it can be made in large batches and frozen for later. Serve it up with some crusty bread for a complete and satisfying meal.
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Buttered Steak
Main Ingredients: Salted Butter, Chopped Fresh Herbs, Vegetable Oil
This recipe for buttered steak made with beef ribs is a unique and delicious way to enjoy this cut of meat. The ribs are coated in a mixture of butter, garlic, and herbs and then cooked to perfection in the oven.
The result is a tender and flavorful dish that is perfect for a special occasion or just a cozy night in. Serve it up with your favorite sides and enjoy a meal that is sure to impress.
Marinade and Grilling
Ingredients:
Vietnamese beef ribs - 2 pounds
Fish sauce - 1/4 cup
Honey - 2 tablespoons
Soy sauce - 2 tablespoons
Garlic - 4 cloves, minced
Onion - 1 small, finely chopped
Lemongrass - 2 stalks, finely chopped
Cilantro - 1/4 cup, chopped
Lime juice - 2 tablespoons
Black pepper - 1/4 teaspoon
To start, mix all the marinade ingredients in a large bowl. Make sure to mix well so that all the flavors are evenly distributed. Then, add the Vietnamese beef ribs to the marinade and coat them thoroughly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or preferably overnight.
When you're ready to grill, preheat your grill to medium-high heat. Take the ribs out of the marinade and let any excess marinade drip off. Place the ribs on the grill and cook for about 6-8 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness.
Tip: Baste the ribs with the marinade while grilling for an extra burst of flavor.
Tangy Dipping Sauce
Ingredients:
Fish sauce - 1/4 cup
Honey - 2 tablespoons
Lime juice - 2 tablespoons
Garlic - 2 cloves, minced
Red chili pepper - 1 small, finely chopped
To make the dipping sauce, simply mix all the ingredients in a small bowl. Adjust the amount of honey and chili pepper according to your taste preferences. Serve the tangy dipping sauce alongside the grilled ribs for a burst of flavor.
Tip: You can also add a splash of soy sauce to the dipping sauce for an extra depth of flavor.
Serving
Once the ribs are done grilling, let them rest for a few minutes before cutting them into individual pieces. Serve the ribs with the tangy dipping sauce and some extra chopped cilantro on top for garnish. These ribs can be served with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
So next time you're craving some delicious ribs, skip the usual BBQ sauce and try this Vietnamese Beef Ribs recipe. With its bold and flavorful marinade and tangy dipping sauce, these ribs are sure to be a hit with everyone. Plus, the easy preparation and cooking make it a great recipe to add to your dinner rotation. Give it a try and enjoy the taste of Vietnam right in your own home.