20 Vietnamese Beef Recipe Lemongrass Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese beef with lemongrass is a popular dish that is packed with flavor and aromatic spices. This dish is a perfect combination of tender beef, tangy lemongrass, and fragrant herbs. It is a staple in Vietnamese cuisine and is loved by many all over the world. If you are looking for a delicious and easy-to-make dish that will impress your family and friends, then this Vietnamese beef recipe with lemongrass is the perfect choice for you. In this article, we will take a closer look at this mouthwatering dish and how you can recreate it in your own kitchen.
Bo Kho, also known as Vietnamese beef stew, is a hearty and flavorful dish that is perfect for any occasion. This dish is made with tender chunks of beef, fragrant spices, and a rich broth that will warm you up from the inside out. It is often served with rice or bread, making it a filling and satisfying meal.
Bahn Mi is a popular Vietnamese sandwich that is filled with a variety of savory ingredients. One of the most delicious versions of this sandwich is the BBQ Vietnamese beef Bahn Mi. It features tender and juicy slices of beef that are marinated in a sweet and tangy BBQ sauce. Combined with crisp vegetables and pickled carrots, this sandwich is bursting with flavor.
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BBQ Vietnamese Beef Bahn Mi
Main Ingredients: Baguettes, Beef, Fish Sauce, Coles Honey, Lemongrass
This refreshing and light Vietnamese beef and green papaya salad is a great option for those looking for a healthier meal. The thinly sliced beef is tossed with crunchy green papaya, fresh herbs, and a tangy dressing. It is the perfect balance of sweet, sour, and savory flavors.
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Vietnamese Beef and Green Papaya Salad
Main Ingredients: Beef, Green Papaya, Fresh Mint, Peanuts, Fried
Vua Kho Bo, or Vietnamese beef jerky, is a popular snack in Vietnam. This version is made with thinly sliced beef that is marinated in a blend of sweet and savory ingredients before being dried. The result is a tender and flavorful beef jerky that is perfect for snacking on the go.
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Vietnamese Beef Jerky Vua Kho Bo
Main Ingredients: Beef, Sugar, Kosher Salt, White Pepper, Lemongrass
Bun Bo Nam Bo is a popular Vietnamese noodle dish that features tender slices of beef, vermicelli noodles, and a variety of fresh herbs and vegetables. The dish is then topped with a sweet and tangy dressing that ties all the flavors together. It is a must-try for any lover of Vietnamese cuisine.
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Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)
Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
Bun Bo Xa Ot, or Vietnamese lemongrass beef, is a fragrant and flavorful dish that is sure to impress. The beef is marinated in a combination of lemongrass, garlic, and chili, giving it a deliciously spicy and aromatic flavor. It is often served over rice or noodles for a hearty and satisfying meal.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
Mi Bo Sa Te, or Vietnamese beef sate, is a popular noodle dish that is packed with flavor. The egg noodles are topped with tender slices of beef that have been marinated in a spicy and fragrant sate sauce. This dish is perfect for those who love a little heat in their meals.
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Vietnamese Beef Sate with Egg Noodles (Mì Bò Sa Tế)
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Dried
This Vietnamese steak salad is a light and refreshing option for those looking for a healthier meal. It features tender slices of steak on a bed of fresh greens, topped with a tangy dressing and crunchy peanuts. It is a great balance of flavors and textures that will leave you feeling satisfied.
This Thai-style beef soup is a delicious and comforting dish that is perfect for cooler weather. The broth is flavored with a variety of fragrant spices and herbs, and is filled with tender slices of beef, rice noodles, and fresh vegetables. It is a complete meal in a bowl that will warm you up from the inside out.
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Thai-style Beef Soup
Main Ingredients: Beef Broth, Beef, Carrots, Red Bell Pepper, String
Bun bo Hue, or spicy Vietnamese beef noodle soup, is a classic dish that is popular in Vietnam. It features a spicy and flavorful broth that is made with lemongrass, shrimp paste, and chili. It is then filled with tender slices of beef, rice noodles, and a variety of fresh herbs and vegetables.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bo Kho, or spicy Vietnamese beef stew, is a hearty and satisfying dish that is perfect for colder days. It features tender chunks of beef that are braised in a flavorful broth, along with a variety of vegetables and fragrant spices. This dish is often served with rice or bread, making it a complete and filling meal.
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Bo Kho (Spicy Vietnamese Beef Stew)
Main Ingredients: Beef Brisket, Lemongrass, Fish Sauce, Madras Curry
This Beef Mussaman Thai curry is a rich and flavorful dish that is a must-try for any lover of Thai cuisine. The beef is cooked in a creamy and fragrant curry sauce, along with potatoes, peanuts, and other aromatic spices. It is a delicious and satisfying meal that will leave you wanting more.
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Beef Mussaman Thai Curry
Main Ingredients: Onion, Garlic, Lemongrass Stalks, Fresh Ginger, Ground
This Vietnamese beef salad is a light and refreshing option for those looking for a healthier meal. It features tender slices of beef, crisp vegetables, and fresh herbs, all tossed in a tangy dressing. It is a great balance of flavors and textures that will leave you feeling satisfied.
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Vietnamese Beef Salad
Main Ingredients: Garlic Cloves, Lemongrass Stalks, Firmly Packed Light
This Vietnamese one pot beef and pumpkin stew is a comforting and flavorful dish that is perfect for cooler weather. The tender chunks of beef are cooked in a rich and fragrant broth, along with pumpkin and a variety of aromatic spices. It is a hearty and satisfying meal that is perfect for sharing with friends and family.
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Vietnamese One Pot Beef and Pumpkin Stew
Main Ingredients: Boneless Beef Chuck, All Purpose Flour, Lemongrass
This Indonesian beef rendang curry is a complex and flavorful dish that is sure to impress. The beef is cooked in a spicy and fragrant curry sauce, along with a variety of herbs and spices. It is often served with rice or bread, making it a complete and satisfying meal.
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Indonesian Beef Rendang Curry
Main Ingredients: Beef, Onion, Jalapeno Peppers, Fennel Seeds, Coriander
These English short ribs, as enjoyed by President Obama, are a delicious and indulgent dish that is perfect for special occasions. The beef is slow-cooked in a rich and flavorful sauce, resulting in tender and juicy meat that falls off the bone. This dish is sure to be a hit with your family and friends.
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President Obama's English Short Ribs
Main Ingredients: Short Ribs, Salt, Grapeseed Oil, Onion, Carrot
These Vietnamese chicken meatballs are a flavorful and healthy twist on a classic dish. The meatballs are made with ground chicken, fragrant herbs and spices, and are then simmered in a delicious broth. They are often served with rice or noodles, making them a complete and satisfying meal.
Beef rendang, also known as Rendang Daging, is a rich and flavorful dish that is popular in Indonesia and Malaysia. The beef is cooked in a spicy and fragrant curry sauce, along with coconut milk and a variety of aromatic spices. It is often served with rice or bread, making it a complete and satisfying meal.
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Beef Rendang (Rendang Daging)
Main Ingredients: Shallots, Galangal, Lemongrass, Garlic, Ginger, Dried
This beef curry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The beef is cooked in a rich and flavorful sauce, along with a variety of vegetables and aromatic spices. It is often served with rice or bread, making it a complete and satisfying meal for the whole family.
Ingredients:
• 1 pound of beef, thinly sliced
• 2 stalks of lemongrass, finely chopped
• 3 cloves of garlic, minced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon of fish sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of vegetable oil
• Fresh herbs for garnish (cilantro, Thai basil, or mint)
Instructions:
1. In a bowl, mix the thinly sliced beef with the lemongrass and minced garlic. Let it marinate for at least 30 minutes.
2. In a separate bowl, mix the fish sauce, soy sauce, oyster sauce, and brown sugar. Set it aside.
3. In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is almost cooked through.
4. Add the sliced onion and bell peppers to the wok and stir-fry for an additional 2-3 minutes until the vegetables are slightly softened.
5. Pour the sauce mixture over the beef and vegetables and continue to stir-fry for another 2 minutes until everything is well combined and the beef is fully cooked.
6. Serve the Vietnamese beef with lemongrass over steamed rice and garnish with your choice of fresh herbs.
This Vietnamese beef recipe with lemongrass is a delicious and versatile dish that can be easily customized to suit your taste preferences. You can add in other vegetables such as mushrooms, broccoli, or carrots to make it even more nutritious. You can also adjust the amount of lemongrass and garlic according to your liking. The possibilities are endless with this flavorful dish.
In conclusion, Vietnamese beef with lemongrass is a must-try dish that will leave your taste buds satisfied and your guests impressed. The combination of tender beef, tangy lemongrass, and fragrant herbs make for a delicious and aromatic meal. With just a few simple ingredients and easy-to-follow instructions, you can recreate this mouthwatering dish in your own kitchen. So why not give this Vietnamese beef recipe with lemongrass a try and experience the flavors of Vietnam in the comfort of your own home.
