19 Vietnamese Beef Recipe And Garlic Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one of the most popular is their beef recipes. Whether it's a hearty beef stew or a sizzling stir-fry, beef is a staple in Vietnamese cooking. But what's the secret to making these dishes truly stand out? The answer is simple: garlic. In this article, we will explore the delicious combination of Vietnamese beef and garlic, and how you can recreate these mouth-watering dishes in your own kitchen.
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Who says you can't have pho on the grill? This recipe combines the rich flavors of Vietnamese beef pho with the smoky goodness of beer can chicken. The result is a tender and flavorful chicken that pairs perfectly with the traditional pho toppings of bean sprouts, lime wedges, and cilantro. It's a unique twist on a beloved dish that will impress your guests.
If you're a fan of pho but prefer to have it in soup form, this recipe is for you. This beer can chicken is cooked in a flavorful broth made from beef broth, ginger, garlic, and star anise. The chicken absorbs all the delicious flavors and becomes fall-off-the-bone tender. Serve it with rice noodles and your choice of toppings for a complete meal.
3of 20
One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
Put a twist on the classic stroganoff by using beer can chicken instead of beef. This recipe combines the flavors of a traditional hamburger stroganoff with the tenderness of beer can chicken. It's all cooked in one pot for easy cleanup, making it perfect for a weeknight family dinner.
4of 20
Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This recipe takes inspiration from Vietnamese braised beef dishes and transforms it into a delicious beer can chicken recipe. The chicken is marinated in a soy sauce and hoisin sauce mixture and then braised in a flavorful liquid made from beef broth, fish sauce, and lemongrass. The result is a melt-in-your-mouth chicken that pairs perfectly with rice or noodles.
5of 20
Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Warm up on a chilly day with this hearty beer can chicken beef stew. The chicken is slow-cooked in a beef broth and red wine mixture, along with potatoes, carrots, and celery. The end result is a flavorful and comforting stew that will have you going back for seconds.
6of 20
Teriyaki Beef and Broccoli Stir Fry
Main Ingredients: Beef, Soy Sauce, Sugar, Mirin, Garlic, Corn Starch, Red
If you're a fan of teriyaki chicken, you'll love this beer can chicken version. The chicken is marinated in a teriyaki sauce and then stir-fried with broccoli and bell peppers. It's a quick and easy dish that is packed with flavor and perfect for a weeknight meal.
7of 20
Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
This beer can chicken shepards pie is comfort food at its finest. The chicken is cooked in a beef broth and red wine mixture, and then shredded and topped with mashed potatoes and cheese. It's a hearty and delicious dish that will warm your soul.
Shaking beef, or "bo luc lac," is a popular Vietnamese dish that is typically made with beef cubes. But in this recipe, we use beer can chicken instead for a unique twist on a classic dish. The chicken is marinated in a fish sauce and soy sauce mixture and then stir-fried with onions and tomatoes. It's a flavorful and easy dish that pairs perfectly with rice.
9of 20
Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
This recipe takes inspiration from Chinese stir fry dishes and uses beer can chicken instead of beef. The chicken is marinated in a soy sauce and hoisin sauce mixture and then stir-fried with vegetables and noodles. It's a quick and easy meal that is perfect for busy weeknights.
10of 20
Philly Cheesesteak Quesadilla
Main Ingredients: Flour Tortillas, Beef, Medium Onion, Red Pepper, Green
Combine two crowd-pleasing dishes into one with this beer can chicken Philly cheesesteak quesadilla. The chicken is marinated in a soy sauce and Worcestershire sauce mixture and then topped with sauteed peppers and onions and provolone cheese. It's a delicious and unique twist on a classic sandwich.
11of 20
Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This beer can chicken beef barley soup is a hearty and comforting dish that is perfect for a cold winter day. The chicken is slow-cooked in a beef broth and red wine mixture, along with carrots, celery, and barley. The end result is a delicious soup that will warm you up from the inside out.
12of 20
Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
If you're a fan of beef jerky, you'll love this beer can chicken version. The chicken is marinated in a teriyaki sauce and then slow-cooked in the oven until it becomes a delicious and flavorful jerky. It's a great snack to have on hand for a quick protein boost.
13of 20
Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
This beer can chicken chili is a hearty and flavorful dish that is perfect for game day or a cozy night in. The chicken is slow-cooked in a beef broth and tomato sauce mixture, along with beans, corn, and spices. Top it off with some sour cream and shredded cheese for a delicious meal.
14of 20
Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
If you're looking for a traditional and comforting beef stew recipe, look no further. This beer can chicken version is slow-cooked in a beef broth and red wine mixture, along with potatoes, carrots, and celery. It's a classic dish that will never go out of style.
This beer can chicken Vietnamese beef stew is a delicious and unique twist on a classic dish. The chicken is marinated in a soy sauce and lemongrass mixture and then slow-cooked in a beef broth and fish sauce broth. Serve it over rice noodles for a complete meal.
16of 20
Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
Put a Korean twist on your beer can chicken with this delicious stir fry recipe. The chicken is marinated in a Korean BBQ sauce and then stir-fried with vegetables and noodles. It's a flavorful and easy dish that is perfect for a quick weeknight dinner.
This beer can chicken Vietnamese salad combines the flavors of a traditional Vietnamese salad with the tenderness of pulled pork. The chicken is marinated in a lemongrass and garlic mixture and then slow-cooked until it becomes tender and easy to shred. Serve it over a bed of lettuce and noodles for a fresh and tasty meal.
18of 20
Shaking Beef Vietnamese Stir Fry
Main Ingredients: Beef, Garlic, Sugar, Kosher Salt, Fish Sauce, Freshly
Put a twist on traditional shaking beef by using beer can chicken instead of beef. The chicken is marinated in a soy sauce and fish sauce mixture and then stir-fried with onions and tomatoes. Serve it over rice for a flavorful and easy meal.
19of 20
Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you're looking for a hearty and flavorful beef stew recipe that requires minimal effort, this slow cooker beer can chicken version is for you. The chicken is slow-cooked with potatoes, carrots, and celery, and then topped with a thick and chunky gravy. It's a delicious and comforting meal that will warm you up on a cold day.
This beer can chicken Vietnamese beef stew is a delicious and unique twist on a classic dish. The chicken is marinated in a soy sauce and lemongrass mixture and then slow-cooked in a beef broth and fish sauce broth. Serve it over rice noodles for a complete meal.
The Versatility of Beef and Garlic in Vietnamese Cuisine
While beef and garlic may seem like a simple combination, it is a crucial element in many Vietnamese dishes. Garlic is a staple ingredient in Vietnamese cooking, adding a pungent and aromatic flavor to any dish. It is often used as a base for sauces, marinades, and stir-fries, providing a depth of flavor that cannot be achieved with any other ingredient.
When paired with beef, garlic adds a savory and slightly sweet note to the dish. This combination is used in many traditional Vietnamese beef noodle soups, such as pho and bun bo hue. The beef is slow-cooked in a broth infused with garlic, creating a rich and comforting dish that is perfect for any occasion.
The Health Benefits of Garlic in Vietnamese Beef Dishes
Apart from its delicious taste, garlic also has numerous health benefits. It is known to boost the immune system, lower cholesterol, and even help with blood pressure. In Vietnamese cuisine, garlic is often used as a natural remedy for colds and flu, and is believed to have anti-inflammatory and antibacterial properties.
When combined with beef, which is a great source of protein and essential nutrients, this dish becomes not only delicious but also nutritious. It is a great option for those looking for a hearty and healthy meal.
Making Your Own Vietnamese Beef and Garlic Dish
If you're feeling inspired to recreate this delicious combination at home, there are a few tips to keep in mind. First, make sure to use fresh garlic for the best flavor. You can either finely chop or crush the garlic cloves, depending on your preference.
Next, marinate your beef in a mixture of garlic, soy sauce, and fish sauce for at least 30 minutes. This will infuse the beef with the garlic flavor and also tenderize the meat.
Finally, when cooking the beef, make sure to not burn the garlic. Burnt garlic can easily turn bitter and ruin the dish. Keep an eye on the heat and adjust accordingly to prevent burning.
Conclusion:
In conclusion, the combination of Vietnamese beef and garlic is a match made in culinary heaven. The versatility, health benefits, and delicious taste of this duo make it a staple in Vietnamese cuisine. So next time you're craving a flavorful and nutritious meal, try your hand at making a Vietnamese beef and garlic dish. Your taste buds will thank you.
![[homemade] Beef barley soup : r/food](https://i.redd.it/d9ds1ljzmrdz.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
