20 Vietnamese Beef Ragu Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
The Vietnamese beef ragu recipe is a delicious and hearty dish that is perfect for any occasion. This slow-cooked beef stew is packed with flavorful spices and tender chunks of beef, making it a crowd-pleasing meal that is sure to impress. In this article, we will take a closer look at the steps involved in making this mouth-watering dish, and provide tips and tricks to help you achieve the perfect Vietnamese beef ragu every time.
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Looking for a flavorful and unique way to enjoy your beer can chicken? Try making an authentic Vietnamese beef pho with it! This delicious Vietnamese noodle soup is made with a rich, savory broth and tender slices of beef, making it the perfect pairing for your juicy beer can chicken. The combination of the smoky chicken and the aromatic herbs and spices in the pho will have your taste buds singing.
Another way to incorporate your beer can chicken into a traditional Vietnamese dish is by making a flavorful pho soup. This dish is not only delicious but also incredibly versatile, as you can add your choice of vegetables, herbs, and spices to create your own unique version. The tender chicken and flavorful broth make this a hearty and satisfying meal.
3of 20
Braised Beef Ragu
Main Ingredients: Beef, Olive Oil, Large Onion, Garlic, Salt, Ground
Transform your beer can chicken into a mouthwatering Italian dish by using it to make a rich and flavorful braised beef ragu. This slow-cooked dish is made with tender pieces of beef, tomatoes, and a mix of herbs and spices. The addition of your beer can chicken will add a depth of flavor and richness to the ragu.
4of 20
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
A classic and comforting dish, beef stroganoff is a perfect way to use up your leftover beer can chicken. The tender chicken adds a unique twist to this dish, along with the creamy sauce, mushrooms, and noodles. This is a great option for a quick and easy weeknight meal that the whole family will love.
5of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Want to take your beer can chicken to the next level? Use it to make a delicious and tender braised beef short ribs dish. The chicken will add a rich and smoky flavor to the ribs, making them fall-off-the-bone tender. This dish is perfect for a special occasion or a cozy night in.
6of 20
Slow-Cooked Beef Ragu
Main Ingredients: Beef, Cubed Pancetta, Olive Oil, Onions, Carrots
Another way to use your beer can chicken to create an Italian-inspired dish is by making a slow-cooked beef ragu. This dish is made with tender beef, aromatic vegetables, and a rich tomato sauce. The addition of your beer can chicken will add a unique depth of flavor to the ragu, making it a crowd-pleasing meal.
7of 20
Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Turn your beer can chicken into a classic Italian dish by using it to make a traditional Bolognese sauce. This rich and savory meat sauce is made with a mix of ground beef, pork, and veal, along with vegetables, tomatoes, and herbs. The addition of your beer can chicken will add a unique smoky flavor to the sauce, making it even more delicious.
8of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Add a Mexican twist to your beer can chicken by using it to make flavorful beef enchiladas. The tender chicken will add a unique flavor to the dish, along with the spicy enchilada sauce, vegetables, and cheese. Serve with some rice and beans for a complete and satisfying meal.
9of 20
Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Upgrade your classic burger by using your beer can chicken to make the perfect patty. The chicken adds a unique flavor and juiciness to the burger, along with your choice of toppings and condiments. This is a great way to switch up your burger game and impress your friends and family at your next cookout.
10of 20
One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
A delicious and easy way to use your beer can chicken is by making a one-pot hamburger stroganoff. This dish is made with ground beef, noodles, and a creamy sauce, and the addition of your chicken will add a unique smoky flavor. This is a great option for a quick and satisfying weeknight meal.
11of 20
Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Transform your beer can chicken into a tender and flavorful braised beef dish. This slow-cooked meal is made with tender beef, vegetables, and a rich broth, and the addition of your chicken will add a unique depth of flavor. Serve with some crusty bread for a hearty and satisfying meal.
12of 20
Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Looking for a comforting and hearty way to use your beer can chicken? Try making a shepherd's pie with it. The tender chicken will add a unique flavor to the dish, along with the mashed potatoes and vegetables. This is a great option for a cozy and delicious dinner.
13of 20
Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Another delicious way to use your beer can chicken is by making a traditional Vietnamese pho. This dish is made with a rich and savory broth, rice noodles, and your choice of toppings, such as herbs, bean sprouts, and lime. The addition of your chicken will add a unique smoky flavor to the broth, making it even more delicious.
For a unique and flavorful way to use your beer can chicken, try making a Vietnamese shaking beef dish. This dish is made with tender beef, vegetables, and a flavorful sauce, and the addition of your chicken will add a unique depth of flavor. Serve with some rice for a delicious and satisfying meal.
Turn your beer can chicken into a classic Italian dish by using it to make authentic braciole. This dish is made with thin slices of beef, stuffed with herbs and spices, and slow-cooked in a rich tomato sauce. The addition of your chicken will add a unique smoky flavor to the dish, making it even more delicious.
16of 20
Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
A hearty and comforting way to use your beer can chicken is by making a homemade beef barley soup. This dish is made with tender beef, vegetables, and barley, and the addition of your chicken will add a unique depth of flavor. This is a great option for a cozy and satisfying meal.
17of 20
Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Transform your beer can chicken into a hearty and delicious beef stew. This slow-cooked dish is made with tender beef, vegetables, and a rich broth, and the addition of your chicken will add a unique smoky flavor. Serve with some crusty bread for a satisfying meal.
18of 20
Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
A classic and flavorful way to use your beer can chicken is by making a homemade chili con carne. The chicken adds a unique twist to this dish, along with the spicy chili sauce, beans, and vegetables. This is a great option for a cozy and satisfying meal on a chilly day.
19of 20
Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Another delicious way to use your beer can chicken is by making a classic beef stew. This dish is made with tender beef, vegetables, and a rich broth, and the addition of your chicken will add a unique depth of flavor. Serve with some crusty bread for a hearty and satisfying meal.
20of 20
Ragù alla Bolognese (Bolognese Meat Sauce)
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Celery
For a tasty and flavorful way to use your beer can chicken, try making a ragù alla Bolognese. This traditional Italian meat sauce is made with a mix of ground beef, pork, and veal, along with vegetables, tomatoes, and herbs. The addition of your chicken will add a unique smoky flavor to the sauce, making it even more delicious. Serve with your choice of pasta for a satisfying meal.
Ingredients
For the beef ragu:
2 pounds beef chuck, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1 can diced tomatoes
1 cup beef broth
1 cup dry red wine
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
For the noodles:
12 ounces wide egg noodles
1 tablespoon butter
1 clove garlic, minced
1/4 cup fresh parsley, chopped
Instructions
Step 1: Sear the beef
To begin, heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season the beef cubes with salt and pepper, and add them to the pot. Cook until browned on all sides, then remove the beef and set aside.
Step 2: Sauté the onions and garlic
In the same pot, add the chopped onion and minced garlic. Sauté until the onions are translucent, about 5 minutes.
Step 3: Add the tomato paste and diced tomatoes
Stir in the tomato paste, and cook for a minute until it starts to caramelize. Then, add the diced tomatoes and bring to a boil.
Step 4: Add the remaining ingredients
Once the tomatoes have come to a boil, add the beef broth, red wine, Worcestershire sauce, bay leaves, thyme, and rosemary. Stir well, then add the seared beef back into the pot. Bring the mixture to a simmer.
Step 5: Cook the beef ragu
Reduce the heat to low and cover the pot. Let the beef ragu simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
Step 6: Prepare the noodles
About 30 minutes before the beef ragu is done, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Step 7: Finish the dish
In a separate pan, melt the butter and add the minced garlic. Cook until fragrant, then add the cooked noodles and toss to coat. Serve the beef ragu over the buttered noodles, and garnish with chopped parsley.
In conclusion, the Vietnamese beef ragu recipe is a savory and satisfying meal that is perfect for a cozy dinner at home or for impressing guests at a dinner party. With its rich flavors and tender chunks of beef, this dish will surely become a family favorite. So give it a try and enjoy the deliciousness of Vietnamese cuisine right in your own home.
![[homemade] Beef barley soup : r/food](https://i.redd.it/d9ds1ljzmrdz.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Grilled-Fish-Herbs-Chilies-LEAD-07-01c371b7903f48199a31403261cbda21.jpg)
