One of the most popular and delicious dishes in Vietnamese cuisine is the beef and pineapple stir-fry. This dish features tender, flavorful beef and sweet, juicy pineapple chunks, all cooked together with aromatic herbs and spices. It is a perfect balance of savory and sweet, and is sure to be a crowd-pleaser. In this article, we will share with you a professional and well-organized recipe for this Vietnamese beef pineapple dish, so you can recreate it at home and impress your family and friends. Get ready to tantalize your taste buds with this mouth-watering dish!
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Ingredients
To make this Vietnamese beef pineapple stir-fry, you will need the following ingredients:
For the marinade:
- 1 lb of beef, thinly sliced (you can use sirloin, flank, or ribeye)
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch
- 1 teaspoon of black pepper
For the stir-fry:
- 1 pineapple, cut into bite-sized chunks
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch
- 1 teaspoon of black pepper
- Fresh basil or Thai basil leaves for garnish
Instructions
1. Marinate the beef
In a bowl, mix together the thinly sliced beef, minced garlic, soy sauce, oyster sauce, sugar, cornstarch, and black pepper. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Prepare the vegetables
While the beef is marinating, prepare the vegetables. Cut the pineapple into bite-sized chunks, slice the red bell pepper and onion, and mince the garlic and ginger.
3. Stir-fry the beef
In a wok or large pan, heat the vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is browned and cooked through. Remove the beef from the pan and set aside.
4. Stir-fry the vegetables
In the same pan, add the minced garlic and ginger and stir-fry for 30 seconds. Then add the onion and red bell pepper and stir-fry for another 2-3 minutes until they are slightly softened.
5. Add the pineapple and sauce
Next, add the pineapple chunks to the pan and stir-fry for 1-2 minutes until they are slightly caramelized. In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, sugar, cornstarch, and black pepper. Pour this sauce over the vegetables and stir-fry for another 1-2 minutes until the sauce thickens.
6. Combine everything and serve
Finally, add the cooked beef back to the pan and stir-fry for another 1-2 minutes until everything is well combined and heated through. Garnish with fresh basil or Thai basil leaves and serve hot over steamed rice.
With its tender beef, juicy pineapple, and flavorful sauce, this Vietnamese beef pineapple stir-fry is a perfect combination of sweet and savory. Make it for your next family dinner or dinner party and watch it disappear in no time. Enjoy!
