17 Vietnamese Beef Pho Recipe With Pho Seasoning Get Ready To Indulge!
Published on: Mar 19, 2024
Pho is a beloved Vietnamese dish that has gained popularity all over the world. The combination of rich broth, tender beef, and fresh herbs make it a comforting and satisfying meal. While traditional pho recipes can be time-consuming, this Vietnamese beef pho recipe with pho seasoning offers a quicker and easier way to enjoy this classic dish.
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Why Use Pho Seasoning?
Vietnamese Beef Pho Recipe with Pho Seasoning: The Perfect Shortcut
Using pho seasoning in this recipe not only saves time, but it also adds an authentic and flavorful touch to the dish. Pho seasoning typically includes a blend of spices such as star anise, cinnamon, coriander, and cloves, which are essential in creating the signature taste of pho. By using pho seasoning, you can skip the step of making the broth from scratch, making this recipe perfect for those who want to enjoy pho without the lengthy process.
A Versatile Ingredient
Aside from being used in pho, pho seasoning can also be used in other dishes such as stir-fries, marinades, and soups. This makes it a versatile ingredient to have in your pantry. The combination of spices in pho seasoning adds depth and complexity to any dish, making it a staple in Vietnamese cuisine.
How to Make Vietnamese Beef Pho with Pho Seasoning
Ingredients:
- 1 lb beef (sliced thinly)
- 8 cups of beef broth
- 2 tbsp pho seasoning
- 1 onion (sliced)
- 2-inch piece of ginger (sliced)
- 2 cloves of garlic (minced)
- 1 tbsp fish sauce
- Rice noodles
- Fresh herbs (such as cilantro, Thai basil, and mint)
- Bean sprouts
- Lime wedges
- Hoisin sauce and Sriracha (optional)
Instructions:
1. In a pot, add the beef broth, pho seasoning, onion, ginger, garlic, and fish sauce. Bring it to a boil and let it simmer for 30 minutes.
2. While the broth is simmering, cook the rice noodles according to the package instructions.
3. In a separate pan, cook the beef slices until they are browned and set them aside.
4. Once the broth is done simmering, strain it to remove the spices and vegetables.
5. In a bowl, add the cooked noodles and beef slices. Pour the hot broth over them.
6. Serve with fresh herbs, bean sprouts, lime wedges, and optional hoisin sauce and Sriracha.
7. Enjoy your delicious Vietnamese beef pho with pho seasoning!
Notes:
- If you prefer a stronger flavor, you can add more pho seasoning to the broth.
- You can also add other toppings such as thinly sliced onions, cooked beef meatballs, and tripe.
- Leftover broth can be stored in the refrigerator for up to 3 days or frozen for a longer shelf life.
In Conclusion
By using pho seasoning in this Vietnamese beef pho recipe, you can enjoy the authentic taste of pho without spending hours in the kitchen. Pho seasoning adds convenience and flavor to this beloved dish, making it a must-have in any kitchen. Give this recipe a try and experience the deliciousness of Vietnamese beef pho with pho seasoning.
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