18 Vietnamese Beef Pho Recipe Thermomix Experience Flavor Like Never Before!
Published on: Mar 19, 2024
The Vietnamese beef pho is a popular dish known for its flavorful broth and tender beef slices served over a bed of rice noodles. With the thermomix machine, making this beloved dish has become easier and more convenient. In this article, we will guide you through a professional and well-organized recipe for vietnamese beef pho using thermomix. Get ready to impress your family and friends with this authentic and delicious Vietnamese dish!
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of Vietnamese cuisine, then you must try this authentic Vietnamese Beef Pho recipe! This dish is a classic street food in Vietnam and is loved by people all over the world. The combination of rich beef broth, tender slices of beef, and fragrant herbs and spices make this dish a true standout. And the best part? It's surprisingly easy to make at home! So get ready to impress your family and friends with this delicious and satisfying meal.
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Beef Pho Bone Stock
Main Ingredients: Beef Bones, Yellow Onions, Ginger Root, Cloves, Star
One of the key components of a delicious bowl of Beef Pho is the bone stock. This is what gives the broth its rich and deep flavor. To make the perfect stock, you'll need to use beef bones with some meat still attached, along with aromatics such as onions, ginger, and spices like star anise and cinnamon. The bones and aromatics are simmered for hours, resulting in a flavorful and nutritious broth that is the base of the dish.
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Instant Pot Beef Pho
Main Ingredients: Beef, Broth, Yellow Onions, Fresh Minced Ginger
If you're short on time but still want to enjoy a steaming bowl of Beef Pho, then this Instant Pot recipe is for you! Using an Instant Pot cuts down on the cooking time significantly, while still producing a delicious and flavorful broth. Simply add the bones, aromatics, and spices to the Instant Pot, and let it do its magic. You'll have a rich and hearty Beef Pho broth in no time.
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Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao...
Main Ingredients: Beef, Minced Garlic, Oyster Sauce, Salt, Baby Bok Choy
If you're in the mood for a different kind of beef dish, then try this Vietnamese stir fry rice noodles with beef, also known as Pho Xao. This dish features thinly sliced beef stir-fried with vegetables and rice noodles, and is topped with a flavorful sauce. It's a great alternative to the traditional beef Pho soup and is perfect for those who prefer a more noodle-focused dish.
When it comes to Vietnamese cuisine, one dish that cannot be missed is Pho soup. This dish is a staple in Vietnamese households and is enjoyed for breakfast, lunch, and dinner. The soup is made with a flavorful broth, rice noodles, and a variety of toppings such as beef, chicken, or tofu. It's then garnished with herbs, lime, and chili, making it a refreshing and satisfying meal.
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Beef Pho
Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Rice Noodles
Beef Pho is the most popular version of the dish and for a good reason. The combination of tender slices of beef, savory broth, and fragrant herbs and spices is simply irresistible. To make the perfect bowl of Beef Pho, you'll need to find the balance between the sweetness, saltiness, and spiciness of the broth. But don't worry, with a little practice, you'll be able to achieve the perfect balance and enjoy a bowl of delicious Beef Pho anytime.
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Classic Vietnamese Beef Pho
Main Ingredients: Round Steak, Rice Stick Noodles, Bean, Onion, Spring
For those who prefer a more traditional approach, this classic Vietnamese Beef Pho recipe is the way to go. This recipe stays true to the authentic flavors of the dish, with a rich and flavorful broth and tender slices of beef. It's a hearty and satisfying dish that is perfect for any occasion, whether you're entertaining friends or enjoying a cozy night in.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is the Vietnamese word for rice noodles, and it's also the name of the dish itself. While Beef Pho is the most popular version, there are also variations of the dish that feature different protein options, such as chicken, seafood, or even vegetarian options. No matter what protein you choose, the key to a delicious Pho dish is the flavorful broth and the aromatic herbs and spices.
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
This Beef Pho (Pho Bo) recipe is a great option for those who prefer a little more heat in their dish. This version uses beef shank and oxtail to create a rich and hearty broth, and is spiced up with chili peppers and chili sauce. The result is a flavorful and spicy Beef Pho that will warm you up from the inside out.
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How To Make Quick Vietnamese Beef Pho
Main Ingredients: Onions, Fresh Ginger, Cinnamon Sticks, Star Anise
If you're short on time but still want to enjoy a delicious bowl of Beef Pho, then this quick and easy recipe is for you. This version uses pre-made beef broth as the base, along with a variety of spices and aromatics to create a flavorful broth in no time. Simply add in your choice of protein and noodles, and you'll have a satisfying bowl of Beef Pho ready in minutes.
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Vietnamese Beef Pho Soup with Coffee
Main Ingredients: Spice Mix, Chicken Stock, Coffee, Green Onions, Ginger
This unique take on Beef Pho adds an unexpected ingredient – coffee! The coffee adds a rich and smoky flavor to the broth, making it even more delicious and complex. Don't be afraid to give this recipe a try, you might just discover a new favorite way to enjoy your Beef Pho.
There's nothing quite like enjoying a homemade bowl of Vietnamese Pho soup. This recipe uses a combination of beef bones and chicken bones to create a rich and flavorful broth, and is then topped with tender slices of beef, herbs, and spices. It's a labor of love, but the end result is worth it – a delicious and satisfying bowl of Pho soup right in the comfort of your own home.
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Pho Bo - Beef Noodle Soup
Main Ingredients: Bones, Shank, Yellow Onions, Leeks, Ginger, Rock Sugar
For a more traditional and authentic version of Beef Pho, try this Pho Bo recipe. It stays true to the classic flavors of the dish, using a combination of beef bones, aromatics, and spices to create a rich and flavorful broth. This dish is perfect for those who want to experience the true taste of Vietnam.
This simple yet delicious Pho recipe is perfect for beginners or those who are short on time. It uses store-bought beef broth as the base, along with a few key ingredients to create a flavorful and satisfying bowl of Pho. It's a great way to satisfy your cravings for Vietnamese food without spending hours in the kitchen.
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How To Make the Best Beef Pho at Home
Main Ingredients: Beef, Beef Shanks, Yellow Onions, Ginger, Canola Oil
If you're a fan of Beef Pho, then you know that the best version is always homemade. With this recipe, you'll learn how to create a rich and flavorful broth from scratch, along with tips and tricks on how to get the perfect balance of flavors. Impress your family and friends with this delicious and authentic Beef Pho recipe that will transport them to the streets of Vietnam.
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Pho Bo Soup (Vietnamese Beef Noodle Soup)
Main Ingredients: Beef Broth, Small Onion, Ginger, Beef Bones, Water
This Pho Bo soup recipe is perfect for those who prefer a simpler version of the dish. It uses a few key ingredients to create a flavorful broth, and is topped with thinly sliced beef, noodles, and herbs. It's a hearty and comforting meal that is perfect for any day of the week.
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Vietnamese Beef Pho’
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
This Beef Pho recipe is perfect for those who don't have access to traditional Vietnamese ingredients. Instead, it uses more readily available ingredients to create a delicious and satisfying bowl of Pho. The end result is just as delicious, with a rich and flavorful broth and tender slices of beef.
If you're a fan of making everything from scratch, then this homemade Vietnamese Pho recipe is for you. This version uses homemade beef bone broth, along with a variety of spices and aromatics to create a rich and flavorful broth. It's a labor of love, but the end result is a bowl of Pho that is truly unbeatable.
Main Ingredients: Water, Bones Marrow, Bones, Medium Yellow Onion, Whole
This Vietnamese Pho recipe is a great option for those who want to pack in some extra vegetables into their meal. This version includes a variety of vegetables such as carrots, bok choy, and mushrooms, along with thinly sliced beef and rice noodles. It's a satisfying and nutritious meal that is bursting with flavor.
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Instant Pot Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This Instant Pot Pho recipe is perfect for those who want a quick and easy version of the dish without sacrificing flavor. It uses an Instant Pot to create a rich and flavorful broth in a fraction of the time, and is topped with your choice of protein and noodles. It's a great option for a busy weeknight meal.
Ingredients:
1 kg beef bones
2 onions, halved
4 cloves of garlic
1 knob of ginger, sliced
2 cinnamon sticks
3 star anise
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp cardamom pods
6 cloves
2 carrots, roughly chopped
2 celery stalks, roughly chopped
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp rock sugar
500g beef sirloin, thinly sliced
400g rice noodles
1 onion, thinly sliced
4 spring onions, thinly sliced
Handful of cilantro leaves
Handful of Thai basil leaves
Handful of bean sprouts
Lime wedges
Hoisin sauce
Sriracha sauce
Instructions:
In a large pot, add beef bones, onions, garlic, ginger, cinnamon sticks, star anise, coriander seeds, fennel seeds, cardamom pods, and cloves. Pour enough water to cover the ingredients and bring to a boil.
Once boiling, lower the heat and let it simmer for 1 hour. Skim off any foam or impurities that rise to the surface.
Meanwhile, in a pan, dry roast the carrots and celery until lightly charred. Add them to the pot of simmering broth.
Add fish sauce, soy sauce, and rock sugar to the broth. Let it simmer for another hour.
Using a strainer, strain the broth into a clean pot. Discard the solids.
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
In the thermomix, add the thinly sliced beef sirloin and cook for 2 minutes on 100 degrees, speed 1. Remove the beef and set aside.
Next, add the strained broth into the thermomix and cook for 10 minutes on 100 degrees, speed 1.
In a serving bowl, add a handful of cooked rice noodles, a few slices of beef, and top it off with the hot broth.
Garnish with thinly sliced onion, spring onions, cilantro, Thai basil, and bean sprouts.
Serve with lime wedges, hoisin sauce, and sriracha sauce on the side.
There you have it, a delicious and authentic Vietnamese beef pho made using thermomix. The thermomix not only simplifies the cooking process but also enhances the flavors of the broth by allowing it to simmer at a consistent temperature. This professional and well-organized recipe will surely impress your taste buds and your loved ones. So why wait? Get your thermomix ready and enjoy a bowl of vietnamese beef pho in the comfort of your own home!
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