16 Vietnamese Beef Pho Recipe Spicy Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and aromatic flavors, and one dish that stands out is beef pho. This traditional noodle soup is a staple in Vietnamese households and is enjoyed all over the world. With the perfect balance of spices and herbs, beef pho is a flavorful and comforting meal, especially on a chilly day. While there are many variations of this dish, we will be sharing a spicy beef pho recipe that will surely satisfy your taste buds.
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This recipe stays true to the traditional Vietnamese beef pho, using a variety of aromatic spices such as star anise, cinnamon, and coriander to create a rich and flavorful broth. The key to making this dish is to let the broth simmer for at least 4 hours to allow all the flavors to fully develop. The end result is a bowl of pho that is full of depth and complexity, just like the ones you would find in Vietnam.
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Classic Vietnamese Beef Pho
Main Ingredients: Round Steak, Rice Stick Noodles, Bean, Onion, Spring
If you're short on time but still want to enjoy a bowl of authentic beef pho, then this recipe is for you. With a few shortcuts and clever ingredient swaps, this pho still manages to capture all the delicious flavors of the traditional dish. The beef is seared in a hot pan to add a touch of caramelization and depth to the soup, and the broth is made with a combination of beef broth and chicken broth for a faster cooking time.
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Vietnamese Beef Pho’
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
This recipe puts a unique twist on the classic Vietnamese beef pho by adding a few unexpected ingredients – coffee and fish sauce. The coffee adds a subtle bitterness to balance out the sweetness of the broth, and the fish sauce adds a depth of umami flavor. The result is a pho that is rich, complex, and full of unique flavors that will have you going back for seconds.
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Vietnamese Beef Pho Soup with Coffee
Main Ingredients: Spice Mix, Chicken Stock, Coffee, Green Onions, Ginger
For coffee lovers, this recipe is a must-try. The coffee is brewed directly into the beef broth, creating a rich and fragrant base for the pho. The addition of fish sauce, soy sauce, and hoisin sauce adds layers of savory and sweet flavors, while the traditional pho toppings of bean sprouts, herbs, and lime bring a refreshing and bright element to the dish.
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How To Make Quick Vietnamese Beef Pho
Main Ingredients: Onions, Fresh Ginger, Cinnamon Sticks, Star Anise
Craving a bowl of beef pho but don't have hours to spare? This recipe shows you how to make a quick and easy version of this beloved Vietnamese dish using store-bought beef broth and a few key ingredients. The broth is infused with ginger, star anise, and cinnamon for a burst of flavor, and the beef is thinly sliced and cooked in the hot broth for a tender and juicy texture.
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Vietnamese Beef Pho
Main Ingredients: Beef Broth, Onion, Fresh Ginger Root, Lemon Grass
This recipe is perfect for those following a low-carb or keto diet. Instead of using rice noodles, this pho is made with zucchini noodles, making it a lighter and healthier option. The broth is made with a combination of beef broth and coconut milk for a rich and creamy base, and the beef is marinated in a delicious blend of soy sauce, fish sauce, and garlic before being added to the soup.
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Keto Vietnamese Beef Pho
Main Ingredients: Beef Bones, Water, Salt, Garlic, Leek, Ginger, Star
Another great keto-friendly option, this beef pho is made with shirataki noodles instead of rice noodles, making it a low-carb and gluten-free dish. The broth is infused with traditional Vietnamese spices and is simmered for an hour to allow all the flavors to meld together. The result is a hearty and satisfying bowl of pho that won't derail your diet.
Main Ingredients: Sliced Scallions, Cilantro, Hoisin Sauce, Sriracha
This recipe stays true to the traditional Vietnamese beef pho, using a combination of beef bones and oxtail to create a rich and flavorful broth. The broth is simmered for 8 hours to fully extract all the nutrients and flavors from the bones, resulting in a broth that is both nourishing and delicious. The beef is thinly sliced and added to the soup, along with fresh herbs and bean sprouts.
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Slow Cooker Vietnamese Beef Pho
Main Ingredients: Marrow Bones, Boneless Beef Brisket, Ginger, Yellow
If you don't have the time to watch a pot of beef pho simmer for hours, then this slow cooker recipe is the perfect solution. The broth is made with a combination of beef broth, oxtail, and traditional pho spices, and is left to cook in the slow cooker for 8 hours. The result is a rich and flavorful broth that is perfect for a cold day.
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Vietnamese Beef Pho Noodles Soup
Main Ingredients: Beef Bones, Rock Sugar, Onions, Star Anise, Clove
This pho recipe is perfect for those who prefer a lighter and more delicate broth. The beef broth is simmered for a shorter amount of time and is infused with a combination of ginger, coriander, and cloves for a fragrant and flavorful base. The beef is marinated in a mixture of soy sauce and honey for a touch of sweetness, and the noodles are cooked directly in the broth for a convenient one-pot meal.
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Vietnamese Beef Pho (Beef Noodles Soup)
Main Ingredients: Ginger, Onion, Beef Bones, Beef Brisket, Water, Spring
This recipe takes a unique approach to making beef pho by using beef brisket instead of beef bones. The brisket is cooked in a pressure cooker for a tender and juicy texture, and the broth is made with a combination of beef broth, chicken broth, and aromatics such as cinnamon and cloves. The end result is a bowl of pho that is hearty, flavorful, and perfect for a cold winter day.
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Beef Pho Bone Stock
Main Ingredients: Beef Bones, Yellow Onions, Ginger Root, Cloves, Star
This recipe is all about the broth. Made with a combination of beef bones, oxtail, and beef shank, this broth is simmered for 12 hours to fully extract all the nutrients and flavors from the bones. The result is a rich and nourishing broth that is perfect for those looking to boost their immune system or heal their gut. Serve with your choice of protein and toppings for a hearty and nutritious meal.
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Instant Pot Beef Pho
Main Ingredients: Beef, Broth, Yellow Onions, Fresh Minced Ginger
For those who love the convenience of using an Instant Pot, this beef pho recipe is a must-try. The broth is made with a combination of beef broth, oxtail, and traditional pho spices, and is cooked in the Instant Pot for 30 minutes. This results in a rich and flavorful broth that tastes like it has been simmering for hours. Serve with your choice of protein and toppings for a quick and satisfying meal.
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Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao...
Main Ingredients: Beef, Minced Garlic, Oyster Sauce, Salt, Baby Bok Choy
This recipe puts a unique spin on the traditional beef pho by stir-frying the rice noodles with beef and vegetables instead of serving it in a soup. The beef is marinated in a delicious blend of soy sauce, hoisin sauce, and honey, and is quickly stir-fried with the noodles and veggies. The result is a dish that is packed with flavor and perfect for a quick and easy weeknight meal.
This recipe is a simplified version of traditional beef pho, using ingredients that are easy to find in most grocery stores. The broth is made with a combination of beef broth and chicken broth, and is infused with traditional pho spices such as star anise and cloves. The beef is thinly sliced and cooked in the hot broth, and the noodles are cooked separately and added to the soup when serving.
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Beef Pho
Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Rice Noodles
This recipe is perfect for those who prefer a lighter broth that still packs a ton of flavor. The broth is made with a combination of beef and chicken broth, and is infused with a variety of herbs and spices such as ginger, coriander, and cinnamon. The beef is cooked in a hot pan for a touch of caramelization before being added to the soup, and the noodles are cooked separately and added to the soup when serving.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This recipe is great for those who are short on time but still want to enjoy a bowl of Vietnamese beef pho. The broth is made with a combination of beef broth and chicken broth, and is seasoned with traditional pho spices. The beef is thinly sliced and cooked in the hot broth, and the noodles are cooked separately and added to the soup when serving. This pho is quick, easy, and full of delicious flavors.
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
This recipe is perfect for those who want to make a large batch of beef pho to enjoy throughout the week. The broth is made with a combination of beef bones and oxtail, and is simmered for 8 hours to fully extract all the flavors and nutrients. The beef is thinly sliced and cooked in the broth, and the noodles are cooked separately and added to the soup when serving. This recipe is perfect for meal prepping or feeding a crowd.
This recipe is a great option for those who want to make beef pho from scratch, using homemade stock and traditional pho spices. The broth is simmered for 6 hours to allow all the flavors to fully develop, resulting in a rich and flavorful base for the pho. The beef is thinly sliced and cooked in the broth, and the noodles are cooked separately and added to the soup when serving.
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Pho Bo - Beef Noodle Soup
Main Ingredients: Bones, Shank, Yellow Onions, Leeks, Ginger, Rock Sugar
This recipe puts a unique twist on the traditional beef pho by using beef shank instead of beef bones to make the broth. The beef shank is slow-cooked for 8 hours to create a rich and flavorful broth, and the beef is marinated in a delicious blend of soy sauce, hoisin sauce, and honey before being added to the soup. The end result is a bowl of pho that is hearty, flavorful, and perfect for a cold day.
Ingredients
For the broth:
2 pounds beef bones
1 onion, halved
2-inch piece of ginger, halved
2 cinnamon sticks
2 star anise
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon cardamom pods
1 tablespoon spicy chili flakes
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon sugar
Salt, to taste
For the soup:
1 pound beef sirloin, thinly sliced
8 ounces flat rice noodles
1 cup bean sprouts
1 cup fresh herbs (Thai basil, cilantro, mint)
1 lime, cut into wedges
1 spicy red chili, thinly sliced
Instructions
1. Prepare the broth
In a large pot, add the beef bones, onion, and ginger. Cover with water and bring to a boil. Let it cook for 5 minutes, then drain and rinse the bones and vegetables.
In the same pot, add the bones and vegetables again. Add in the cinnamon sticks, star anise, coriander seeds, fennel seeds, and cardamom pods. Fill the pot with water until it covers the bones and bring it to a boil.
Reduce the heat to low and let it simmer for 4-6 hours, skimming off any foam that rises to the top.
After 4-6 hours, add in the chili flakes, garlic, fish sauce, sugar, and salt. Let it simmer for another hour.
Strain the broth through a fine-mesh sieve and discard the solids. Keep the broth warm until ready to serve.
2. Prepare the soup
Cook the rice noodles according to package instructions. Drain and rinse with cold water.
In a pot of boiling water, blanch the bean sprouts for 1 minute. Drain and set aside.
In a serving bowl, add the cooked noodles and top with the sliced beef.
Bring the broth to a boil again and pour it over the beef and noodles.
Garnish with bean sprouts, herbs, lime wedges, and spicy chili slices.
3. Serve and enjoy
Stir the ingredients together in the bowl and let the beef cook in the hot broth for a few minutes. Squeeze some lime juice over the soup for an extra burst of flavor. The combination of the spicy broth, tender beef, and fresh herbs will leave you wanting more. Enjoy your homemade Vietnamese beef pho!
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