16 Vietnamese Beef Pho Recipe Jamie Oliver Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese beef pho is a popular dish that has gained global recognition for its flavorful broth and tender beef. Originating from Vietnam, this traditional noodle soup has become a staple in many Asian households, and its popularity has spread to Western countries. With its rich and complex flavors, beef pho is a dish that is loved by many. In this article, we will be sharing Jamie Oliver's take on this beloved dish, providing you with a professional and well-organized recipe that will guide you in creating a delicious bowl of Vietnamese beef pho. So, get your ingredients ready and let's get cooking!
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Experience the flavors of Vietnam with this classic Beef Pho recipe. Made with tender beef, aromatic herbs, and hearty broth, this dish is a staple in Vietnamese cuisine. The key to achieving authentic flavors is in the slow simmering of the broth, allowing all the spices and ingredients to infuse together. Serve with your choice of rice noodles, fresh herbs, and condiments for a delicious and comforting meal.
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Beef Pho Bone Stock
Main Ingredients: Beef Bones, Yellow Onions, Ginger Root, Cloves, Star
To make a truly rich and flavorful Beef Pho, you must start with a good bone stock. This is the base of the soup and is what gives it its depth and complexity. The key to a good bone stock is to use a combination of beef bones with some meat still on them, along with aromatics like onion, ginger, and star anise. Slowly simmer the bones for at least 4 hours, and you will be rewarded with a delicious and nourishing broth.
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Instant Pot Beef Pho
Main Ingredients: Beef, Broth, Yellow Onions, Fresh Minced Ginger
If you're short on time but still want to enjoy a steaming bowl of Beef Pho, try making it in an Instant Pot. This handy kitchen appliance allows you to achieve the same rich and flavorful broth in a fraction of the time. Simply add the bones, meat, and aromatics to the Instant Pot and let it do its magic. In less than an hour, you'll have a delicious and comforting bowl of Beef Pho ready to enjoy.
Vietnamese Pho Soup is a staple in Vietnamese cuisine and is enjoyed by people all over the world. Made with a combination of beef bones, spices, and herbs, this soup is bursting with flavor. To make it even more delicious, add in your choice of meat, such as thinly sliced beef or beef meatballs. Serve with a side of fresh herbs, bean sprouts, and lime wedges for a complete and satisfying meal.
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Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao...
Main Ingredients: Beef, Minced Garlic, Oyster Sauce, Salt, Baby Bok Choy
For a unique twist on traditional Beef Pho, try making a stir fry with rice noodles and beef. This dish is similar to Pho but is cooked in a wok instead of a pot. The result is a delicious and flavorful stir fry that is perfect for a quick and easy weeknight meal. You can also customize the dish by adding in your choice of vegetables or protein, making it a versatile and delicious option for any occasion.
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Beef Pho
Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Rice Noodles
Beef Pho is a popular dish in Vietnam, and for good reason. It's a delicious and comforting soup that is perfect for any occasion. The key to making a good Beef Pho is in the quality of the broth. By using a combination of beef bones, spices, and aromatics, you can achieve a rich and flavorful broth that is the base of this soup. Add in your choice of meat and noodles, and you have a complete and satisfying meal.
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
Beef Pho (Pho Bo) is a classic Vietnamese soup that is enjoyed by people all over the world. This dish is made with a combination of beef bones, spices, and herbs, which simmer together to create a rich and flavorful broth. The broth is then served with rice noodles and your choice of meat, such as thinly sliced beef or beef meatballs. Top it off with fresh herbs and condiments, and you have a delicious and comforting meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a Vietnamese soup that is known for its rich and flavorful broth. This dish is made with a combination of beef bones, spices, and herbs, which simmer together to create a delicious and nourishing broth. The broth is then served with rice noodles, your choice of meat, and a side of fresh herbs and condiments. This soup is perfect for a cold day or when you're in need of some comfort food.
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Classic Vietnamese Beef Pho
Main Ingredients: Round Steak, Rice Stick Noodles, Bean, Onion, Spring
For a taste of Vietnam, try making this classic Vietnamese Beef Pho recipe. This dish is made with a combination of beef bones, spices, and herbs, which slowly simmer together to create a rich and flavorful broth. The broth is then served with rice noodles, thinly sliced beef, and a side of fresh herbs and condiments. This dish is perfect for a cozy night in or when you're craving some delicious Vietnamese flavors.
There's nothing quite like a homemade bowl of Vietnamese Pho Soup. This dish is made with a combination of beef bones, spices, and herbs, which slowly simmer together to create a delicious and nourishing broth. The broth is then served with rice noodles, your choice of meat, and a side of fresh herbs and condiments. This soup is perfect for a comforting and satisfying meal that will warm you up from the inside out.
Main Ingredients: Sliced Scallions, Cilantro, Hoisin Sauce, Sriracha
For a truly authentic experience, try making this Authentic Vietnamese Beef Pho Noodle Soup. This dish is made with a rich and flavorful broth, made from a combination of beef bones, spices, and herbs. The broth is then served with rice noodles, thinly sliced beef, and a side of fresh herbs and condiments. This dish is perfect for impressing your friends and family with the authentic flavors of Vietnam.
Main Ingredients: Water, Bones Marrow, Bones, Medium Yellow Onion, Whole
Vietnamese Pho is a popular dish that is enjoyed by people all around the world. This Beef Rice Noodle Soup, or Pho Bo, is made with a rich and flavorful broth, along with rice noodles, thinly sliced beef, and fresh herbs and condiments. The key to achieving the authentic flavors of Vietnam is in the slow simmering of the broth, allowing all the spices and ingredients to infuse together. Serve this dish for a delicious and comforting meal that will transport you to Vietnam.
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Pho Bo - Beef Noodle Soup
Main Ingredients: Bones, Shank, Yellow Onions, Leeks, Ginger, Rock Sugar
Pho Bo, or Beef Noodle Soup, is a delicious and comforting dish that is perfect for any occasion. This soup is made with a rich and flavorful broth, along with rice noodles, thinly sliced beef, and fresh herbs and condiments. The broth is the star of the show, with its deep and complex flavors that come from a combination of beef bones, spices, and herbs. Enjoy this dish for a taste of Vietnam in your own home.
Pho, or Vietnamese Beef Noodle Soup, is a beloved dish in Vietnam that has gained popularity all over the world. This soup is made with a rich and flavorful broth, along with rice noodles, thinly sliced beef, and a side of fresh herbs and condiments. The key to achieving authentic flavors is in the slow simmering of the broth, allowing all the spices and ingredients to infuse together. Enjoy this dish for a taste of Vietnam in your own home.
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How To Make Quick Vietnamese Beef Pho
Main Ingredients: Onions, Fresh Ginger, Cinnamon Sticks, Star Anise
If you're short on time but still want to enjoy the flavors of Vietnam, try making this Quick Vietnamese Beef Pho recipe. This dish is made with a flavorful and nourishing broth, along with rice noodles, thinly sliced beef, and fresh herbs and condiments. By using a combination of beef bones, spices, and herbs, you can achieve a rich and flavorful broth in a fraction of the time. This dish is perfect for a quick and delicious meal.
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Vietnamese Beef Pho Soup with Coffee
Main Ingredients: Spice Mix, Chicken Stock, Coffee, Green Onions, Ginger
For a unique twist on traditional Beef Pho, try adding coffee to the broth. This Vietnamese Beef Pho Soup with Coffee is a delicious and unexpected combination that adds a depth of flavor to the broth. The coffee adds a slight bitterness that balances out the richness of the broth and makes for a truly delicious and unique dish. Try it for yourself and see how coffee can elevate the flavors of this classic soup.
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Vietnamese Beef Pho’
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
This Vietnamese Beef Pho' recipe is a must-try for anyone who loves Vietnamese cuisine. Made with a rich and flavorful broth, along with rice noodles, thinly sliced beef, and fresh herbs and condiments, this dish is bursting with flavor. The broth is the star of the show, with its deep and complex flavors that come from a combination of beef bones, spices, and herbs. Enjoy this dish for a taste of Vietnam in your own home.
For a taste of Vietnam in your own home, try making this Homemade Vietnamese Pho recipe. This dish is made with a rich and flavorful broth, along with rice noodles, thinly sliced beef, and a side of fresh herbs and condiments. The key to achieving authentic flavors is in the slow simmering of the broth, allowing all the spices and ingredients to infuse together. Serve this dish for a delicious and comforting meal that will transport you to Vietnam.
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Pho Bo Soup (Vietnamese Beef Noodle Soup)
Main Ingredients: Beef Broth, Small Onion, Ginger, Beef Bones, Water
Pho Bo Soup, or Vietnamese Beef Noodle Soup, is a classic dish that is enjoyed by people all over the world. This soup is made with a rich and flavorful broth, along with rice noodles, thinly sliced beef, and fresh herbs and condiments. The key to achieving authentic flavors is in the slow simmering of the broth, allowing all the spices and ingredients to infuse together. Enjoy this dish for a taste of Vietnam in your own home.
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How To Make the Best Beef Pho at Home
Main Ingredients: Beef, Beef Shanks, Yellow Onions, Ginger, Canola Oil
If you want to impress your friends and family with the best Beef Pho they've ever tasted, try making this recipe at home. This dish is made with a rich and flavorful broth, along with rice noodles, thinly sliced beef, and fresh herbs and condiments. The key to achieving the best flavors is in the slow simmering of the broth, allowing all the spices and ingredients to infuse together. Serve this dish for a delicious and authentic taste of Vietnam.
Ingredients
Broth:
1kg beef bones
3 onions, peeled and halved
5 ginger slices
1 bunch of coriander
2 cinnamon sticks
3 star anise
3 cloves
1kg beef brisket or stewing beef
2.5L water
2tbsp fish sauce
2tbsp soy sauce
1tbsp sea salt
Pho Noodle Bowl:
400g dried flat rice noodles
400g beef sirloin or fillet
1 red onion, thinly sliced
2 red chilies, thinly sliced
1 bunch of spring onions, thinly sliced
1 bunch of coriander, roughly chopped
1 lime, cut into wedges
Instructions
1. Prepare the broth:
In a large pot, add the beef bones, onions, ginger, coriander, cinnamon sticks, star anise, and cloves. Roast them in the oven at 200°C for 30 minutes.
Place the roasted bones and spices into a large stockpot. Add the beef brisket or stewing beef, water, fish sauce, soy sauce, and sea salt. Bring it to a boil, then reduce the heat and let it simmer for 4-5 hours.
Skim off any impurities that rise to the surface of the broth, and continue to simmer for another 3 hours.
Once the broth is done, remove the beef and let it cool. Then, shred the meat and set it aside.
Strain the broth through a fine-mesh sieve and discard the solids. Keep the broth warm on low heat.
2. Prepare the pho noodle bowl:
Soak the dried flat rice noodles in hot water for 15 minutes, then drain and set aside.
Slice the beef sirloin or fillet into thin slices and set them aside.
In a pot of boiling water, cook the rice noodles for 1-2 minutes until they are tender. Drain and divide them into serving bowls.
Place the raw beef slices on top of the noodles.
Heat the broth, and once it is hot, ladle it over the beef slices and noodles. The hot broth will cook the beef slices.
Top the bowl with red onions, red chilies, spring onions, coriander, and a squeeze of lime juice.
3. Serve and enjoy:
Your delicious Vietnamese beef pho is now ready to be served. Mix all the ingredients in the bowl, and enjoy the rich flavors of the broth and tender beef. Feel free to add more fish sauce or soy sauce according to your taste. Serve with extra lime wedges, chili sauce, and hoisin sauce for added flavor. Enjoy!
With this recipe, you can now make your own professional and well-organized Vietnamese beef pho at home. Impress your family and friends with this flavorful dish, and make it a regular in your meal rotation. So, what are you waiting for? Get your ingredients and start cooking!
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