15 Vietnamese Beef Pho Recipe Instant Pot They're Simply Irresistible!
Published on: Mar 19, 2024
For all the food lovers out there, have you ever tried Vietnamese beef pho? This traditional dish is a staple in Vietnamese cuisine and has gained popularity all over the world. The combination of tender beef, fragrant herbs, and flavorful broth make this dish an irresistible comfort food. And now, with the help of an Instant Pot, you can make this delicious dish in the comfort of your own home. In this article, we will provide you with a professional and well-organized introduction to the Vietnamese beef pho recipe for Instant Pot. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Beef, Beef Shanks, Yellow Onions, Ginger, Canola Oil
What is Vietnamese Beef Pho?
Origins and History
Vietnamese beef pho, also known as pho bo, is a popular noodle soup dish that originated in Northern Vietnam in the early 20th century. It is believed to have been influenced by both Chinese and French cuisines, as Vietnam was once a French colony. Pho quickly became a popular street food in Vietnam and eventually spread to other parts of the world, gaining popularity for its delicious flavors and comforting qualities.
Ingredients
The key ingredients in Vietnamese beef pho include beef broth, rice noodles, and thinly sliced beef. The broth is made by simmering beef bones, onions, ginger, and spices for several hours, resulting in a rich and flavorful base. Other common ingredients include bean sprouts, Thai basil, cilantro, lime, and sriracha sauce for added flavor and freshness.
Instant Pot Cooking Method
Traditionally, Vietnamese beef pho is cooked over low heat for hours to achieve the perfect broth. However, with the help of an Instant Pot, the cooking time is significantly reduced without compromising on the taste and quality of the dish. The pressure cooking function of the Instant Pot helps to infuse the flavors quickly, resulting in a delicious and authentic Vietnamese beef pho in a fraction of the time.
How to Make Vietnamese Beef Pho in the Instant Pot
Step 1: Prepare the Broth
To make the broth, add beef bones, onions, ginger, and spices (such as cinnamon sticks, star anise, and cloves) to the Instant Pot. Add enough water to cover the ingredients and pressure cook on high for 30 minutes. Once done, strain the broth and discard the solids.
Step 2: Cook the Noodles and Beef
In a separate pot, cook the rice noodles according to the package instructions and set aside. Meanwhile, add thinly sliced beef to the strained broth and cook on high pressure for 5 minutes. Once done, release the pressure and add the cooked rice noodles to the broth.
Step 3: Serve and Garnish
Ladle the hot broth, noodles, and beef into bowls. Top with bean sprouts, Thai basil, cilantro, lime, and sriracha sauce to taste. Serve hot and enjoy your homemade Vietnamese beef pho!
So, what are you waiting for? Try this delicious Vietnamese beef pho recipe in your Instant Pot today and impress your family and friends with your cooking skills!
![[Homemade] Beef Pho : r/food](https://i.redd.it/1s7lx2pe6cs41.jpg)
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