18 Vietnamese Beef Pho Recipe Crock Pot They're Simply Irresistible!
Published on: Mar 19, 2024
Crock pots are a popular and convenient kitchen appliance that can help you create delicious meals with minimal effort. One dish that is perfect for a crock pot is Vietnamese beef pho. This traditional Vietnamese noodle soup is full of flavor and can be easily made in a crock pot, making it the perfect dish for busy weeknights or lazy weekends. In this article, we will share a simple and delicious Vietnamese beef pho recipe that you can make in your crock pot.
Using a crock pot to make Vietnamese beef pho is a game changer. The slow cooking process allows all the flavors to develop and meld together, resulting in a rich and flavorful broth. Plus, you can set it and forget it, leaving you with more time to relax or attend to other tasks while your pho cooks.
Perfect for Busy Schedules
We all have those days where we are too busy to spend hours in the kitchen. With a crock pot, you can still enjoy a delicious and hearty meal without having to spend hours slaving over the stove. Simply add all the ingredients to the crock pot and let it do the work for you.
The Key Ingredients for Vietnamese Beef Pho
Beef Bones
The key to a rich and flavorful pho broth is using beef bones. These can be easily found at your local butcher or grocery store. Beef bones add depth and richness to the broth, creating a base for all the other ingredients to shine.
Spices
Another essential ingredient in Vietnamese beef pho is the combination of spices. These include star anise, cloves, cinnamon, and coriander seeds, which add a fragrant and complex flavor to the broth.
Rice Noodles
No Vietnamese beef pho is complete without rice noodles. These thin and delicate noodles are added to the broth just before serving, giving the dish its signature texture.
Beef Sirloin
For the protein in this dish, we recommend using beef sirloin. This cut of beef is tender and cooks quickly, making it perfect for adding to the hot broth just before serving.
How to Make Vietnamese Beef Pho in a Crock Pot
Step 1: Char the Onion and Ginger
The first step in making Vietnamese beef pho is to char an onion and ginger over an open flame. This adds a smoky and caramelized flavor to the broth.
Step 2: Add the Beef Bones and Spices
Next, add the charred onion and ginger to the crock pot, along with the beef bones, spices, and water. Let the broth cook on low for 8-10 hours to allow all the flavors to develop.
Step 3: Cook the Noodles and Beef
In the last 30 minutes of cooking, add the rice noodles and sliced beef sirloin to the crock pot. The noodles will cook quickly in the hot broth, and the beef will become tender and flavorful.
Step 4: Serve and Enjoy
Once the noodles and beef are cooked, remove the beef bones and spices from the broth. Serve the pho in bowls, topped with the cooked beef, and garnished with fresh herbs, bean sprouts, and lime wedges.
Now that you know how to make Vietnamese beef pho in a crock pot, you can enjoy this delicious and comforting dish any day of the week. Give this recipe a try and taste the rich and complex flavors of this traditional Vietnamese soup.
