16 Vietnamese Beef Noodle Soup Recipe Easy Delight In These Amazing Recipes!
Published on: Mar 19, 2024
For those who love the rich and savory flavors of Vietnamese cuisine, there is nothing quite like a bowl of pho or Vietnamese beef noodle soup. This iconic dish is a staple in Vietnamese households and has gained popularity all over the world. While it may seem daunting to make at home, this easy Vietnamese beef noodle soup recipe will have you enjoying a delicious bowl of pho in no time.
This classic pho bo recipe is a must-try for anyone who loves Vietnamese cuisine. It is made with beef bones, beef brisket, and a variety of herbs and spices such as star anise, cinnamon, and cloves. The broth is simmered for hours, resulting in a rich and flavorful base for the noodles and beef.
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Vietnamese Beef Noodle Soup (Pho Bo)
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
This pho bo recipe is perfect for those who prefer a more traditional and authentic taste. It uses a combination of beef bones, oxtail, and beef shank to create a complex and delicious broth. The noodles are topped with thinly sliced beef, scallions, and cilantro, and served with a side of bean sprouts, lime, and Thai basil.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This recipe is a great option for those who want to make pho bo in a shorter amount of time. It uses a pressure cooker to speed up the cooking process while still maintaining the rich and bold flavors of the broth. The result is a delicious and comforting bowl of pho bo that you can enjoy in just under an hour.
This non-traditional pho bo recipe uses a combination of beef and chicken broth to create a unique and flavorful base for the noodles. The beef is marinated in a mixture of soy sauce, hoisin sauce, and garlic before being added to the broth. This adds an extra layer of umami and depth to the dish.
This recipe is a great option for those who are looking for a healthier version of pho bo. It uses zucchini noodles instead of rice noodles, making it lower in carbs and calories. The broth is made with beef bones, ginger, and spices, and the dish is topped with thinly sliced beef, bean sprouts, and herbs.
This recipe is a unique twist on traditional pho bo. It uses beef short ribs instead of brisket or shank, resulting in a richer and more tender meat. The broth is also flavored with lemongrass, which adds a refreshing and citrusy note to the dish. Serve with your choice of toppings such as bean sprouts, basil, and lime.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
This recipe is for those who love a bit of heat in their pho bo. It uses a combination of beef bones and pork bones to create a rich and spicy broth. The dish is served with rice noodles, beef shank, and a side of bean sprouts, cilantro, and lime. Add a bit of chili paste or Sriracha for an extra kick.
This recipe is perfect for those who prefer a simpler and more basic pho bo. It uses a combination of beef bones and oxtail to create a flavorful broth that is then paired with rice noodles, thinly sliced beef, and scallions. Serve with your choice of toppings such as bean sprouts, basil, and lime.
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Crock Pot Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Beef Bones, Onion, Ginger Root, Cloves, Star Anise
This recipe is for those who love the convenience of slow cooking. It uses a crock pot to simmer the beef bones and spices for hours, resulting in a rich and flavorful broth. The dish is then served with rice noodles, beef brisket, and a variety of toppings such as bean sprouts, Thai basil, and hoisin sauce.
This recipe is a great option for those who want to make pho bo for a crowd. It uses a large pot to make a big batch of broth that can be stored and reheated for multiple servings. The broth is made with a combination of beef bones and oxtail, and the dish is topped with thinly sliced beef, scallions, and cilantro.
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Pressure Cooker Pho Bo (Vietnamese Beef Noodle Soup)
Main Ingredients: Vegetable Oil, Beef Shank, Onion, Ginger, Water, Star
This recipe is another great option for those who are short on time but still want to enjoy a bowl of pho bo. It uses a pressure cooker to speed up the cooking process while still maintaining the rich and bold flavors of the broth. The dish is served with rice noodles, thinly sliced beef, and a variety of toppings.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Beef Bones, Pork Hocks, Beef Shank, Water, Onion
This recipe is another version of the popular spicy pho bo dish. It uses a combination of beef bones and pork bones to create a flavorful and spicy broth. The dish is served with rice noodles, beef shank, and a side of bean sprouts, cilantro, and lime. Add a bit of chili paste or Sriracha for an extra kick.
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Vietnamese Beef Noodle Soup with Ginger
Main Ingredients: Star Anise, Cinnamon Stick, Cloves, Peeled Fresh
This recipe is for those who love the added flavor of ginger in their pho bo. The broth is made with beef bones, ginger, and other spices, resulting in a fragrant and delicious base for the noodles and beef. The dish is then topped with bean sprouts, cilantro, and lime for a refreshing finish.
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Pho Ba (Vietnamese Beef Noodle Soup)
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Onion, Ginger, Beef
This recipe is a great option for those who want to add some vegetables to their pho bo. It uses a variety of vegetables such as carrots, mushrooms, and bok choy to create a hearty and flavorful broth. The dish is then topped with thinly sliced beef, bean sprouts, and herbs for a well-rounded meal.
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Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced...
Main Ingredients: Beef, Onion, Ginger, Garlic, Salt, Nuoc Mam, Ground
This recipe is a fusion of two beloved Vietnamese dishes: pho bo and banh mi. The dish uses a combination of beef bones and oxtail to create a flavorful broth that is then poured over a banh mi sandwich. The result is a delicious and unique twist on both dishes.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This classic pho bo recipe is a must-try for anyone who loves Vietnamese cuisine. It is made with beef bones, beef brisket, and a variety of herbs and spices such as star anise, cinnamon, and cloves. The broth is simmered for hours, resulting in a rich and flavorful base for the noodles and beef.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
This dish is perfect for those who want to make a quick and easy version of pho bo. It uses store-bought beef broth as the base for the soup and adds in thinly sliced beef, rice noodles, and a variety of toppings such as bean sprouts, basil, and lime. This is a great option for a weeknight dinner.
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Lao-Style Beef Noodle Soup
Main Ingredients: Onion, Garlic, Celery, Beef Bones, Beef Bouillon Cubes
This recipe is a unique twist on traditional pho bo. It uses a combination of beef bones and chicken bones to create a flavorful and aromatic broth. The dish is then topped with thinly sliced beef, bean sprouts, and herbs, and served with a side of chili sauce for an extra kick.
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Pho Bo - Beef Noodle Soup
Main Ingredients: Bones, Shank, Yellow Onions, Leeks, Ginger, Rock Sugar
This recipe is for those who love a bit of spice in their pho bo. It uses a combination of beef bones and oxtail to create a rich and flavorful broth. The dish is then topped with thinly sliced beef, bean sprouts, and herbs, and served with a side of chili sauce for an extra kick.
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Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
This recipe is a variation of the popular spicy pho bo dish. It uses a combination of beef bones and pork bones to create a flavorful and spicy broth. The dish is served with rice noodles, beef shank, and a side of bean sprouts, cilantro, and lime. Add a bit of chili paste or Sriracha for an extra kick.
Ingredients:
Broth:
2 lbs beef bones
1 onion, peeled and halved
2-inch piece of ginger, sliced
3 star anise
1 cinnamon stick
1 tablespoon coriander seeds
2 cloves
1 teaspoon salt
1 tablespoon sugar
8 cups water
Soup:
1 lb beef sirloin, thinly sliced
1 lb rice noodles
1 onion, thinly sliced
4 green onions, thinly sliced
1 cup bean sprouts
1/2 cup cilantro, chopped
1/4 cup Thai basil, chopped
1/4 cup sawtooth herb, chopped (optional)
1 lime, cut into wedges
Instructions:
1. Prepare the broth:
In a large pot, add the beef bones and enough water to cover them. Bring to a boil and let it cook for 5 minutes. Drain and rinse the bones to remove any impurities.
Place the bones back in the pot and add the onion, ginger, star anise, cinnamon stick, coriander seeds, cloves, salt, and sugar. Pour in 8 cups of water and bring to a boil. Lower the heat and let it simmer for at least 2 hours.
2. Prepare the toppings:
While the broth is simmering, prepare the toppings for the soup. Thinly slice the beef sirloin and set aside. Soak the rice noodles in hot water for 15 minutes, then drain and set aside. Slice the onion and green onions, and chop the cilantro, Thai basil, and sawtooth herb. Set aside the bean sprouts and lime wedges.
3. Assemble the soup:
Once the broth is done simmering, strain it through a fine-mesh sieve. Return the broth to the pot and bring it to a boil. Add the rice noodles and cook for 1-2 minutes until they are tender. Divide the noodles into bowls and top with the sliced beef sirloin.
Ladle the hot broth over the noodles and beef. Let the heat of the broth cook the beef to your desired doneness. Top with the sliced onions, green onions, bean sprouts, and herbs. Squeeze some lime juice over the soup and serve hot.
With this easy Vietnamese beef noodle soup recipe, you can enjoy a taste of Vietnam in the comfort of your own home. Customize the toppings to your liking and add in some of your favorite herbs for a truly authentic experience. This dish is perfect for a cozy night in or to impress your friends and family with your cooking skills. Give it a try and savor the delicious flavors of pho!
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