20 Vietnamese Beef Noodle Salad Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
The Vietnamese beef noodle salad, also known as "bun bo xao" in Vietnamese, is a refreshing and flavorful dish that is perfect for any occasion. This traditional Vietnamese dish is a perfect combination of tender beef, fresh herbs, and crisp vegetables, all tossed together in a tangy and savory dressing. If you are a fan of Vietnamese cuisine or simply looking for a delicious and healthy meal, this recipe is a must-try.
Main Ingredients: Garlic Cloves, Asian Fish Sauce, Soy Sauce, Sugar
Looking for a flavorful and satisfying meal? Look no further than this delicious Thai Beef Noodle Salad. Tender beef, crunchy vegetables, and a tangy dressing make this dish a must-try for any food lover.
To make this recipe, start by marinating thinly sliced beef in a mixture of soy sauce, ginger, and garlic. While the beef marinates, cook your noodles according to package instructions. Once cooked, rinse the noodles with cold water to stop the cooking process and prevent them from sticking together.
Next, mix together a dressing of lime juice, fish sauce, and brown sugar. Toss the noodles and beef with the dressing, along with shredded carrots, thinly sliced bell peppers, and fresh herbs. Serve the salad cold for a refreshing and satisfying meal.
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Vietnamese Beef Noodle Salad (Bun Bo Xao)
Main Ingredients: Beef, Oyster Sauce, Fish Sauce, Minced Garlic, Ginger
Bun Bo Xao, or Vietnamese Beef Noodle Salad, is a popular dish in Vietnamese cuisine. This salad features tender strips of beef, vermicelli noodles, and an array of fresh vegetables and herbs.
To make this recipe, start by marinating beef in a mixture of soy sauce, fish sauce, and garlic. While the beef marinates, cook your noodles and prepare your vegetables. Thinly slice cucumbers, carrots, and bell peppers, and chop fresh herbs like cilantro and mint.
Toss the noodles and vegetables with a dressing of lime juice, fish sauce, and brown sugar. Cook the beef in a hot pan until it is cooked through and slightly crispy. Then, add the beef to the salad and top with crushed peanuts for a delicious crunch. Serve the salad cold for a refreshing and flavorful meal.
Satisfy your cravings for Vietnamese cuisine with this delicious Beef Noodle Salad. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then cooked to perfection.
Meanwhile, prepare your noodles and vegetables. Thinly slice carrots, bell peppers, and cucumbers, and chop fresh herbs like cilantro and basil. Toss the noodles and vegetables with a dressing of lime juice, fish sauce, and brown sugar. Top with the cooked beef and enjoy a refreshing and delicious meal.
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Bun Bo Xao – Vietnamese Beef Noodle Salad
Main Ingredients: Top Sirloin, Lemongrass, Garlic, Fish Sauce, Sugar
Bun Bo Xao, or Vietnamese Beef Noodle Salad, is a popular dish in Vietnamese cuisine. This salad features tender strips of beef, vermicelli noodles, and an array of fresh vegetables and herbs.
To make this recipe, start by marinating beef in a mixture of soy sauce, fish sauce, and garlic. While the beef marinates, cook your noodles and prepare your vegetables. Thinly slice cucumbers, carrots, and bell peppers, and chop fresh herbs like cilantro and mint.
Toss the noodles and vegetables with a dressing of lime juice, fish sauce, and brown sugar. Cook the beef in a hot pan until it is cooked through and slightly crispy. Then, add the beef to the salad and top with crushed peanuts for a delicious crunch. Serve the salad cold for a refreshing and flavorful meal.
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Asian Crispy Ground Beef Noodle Salad
Main Ingredients: Lean Ground Beef, Sesame Oil, Five Spice Powder, Honey
Looking for a unique twist on the classic beef noodle salad? Try this Asian Crispy Ground Beef Noodle Salad! Ground beef is cooked with Asian-inspired seasonings and served over a bed of vermicelli noodles and fresh vegetables.
To make this recipe, start by cooking your noodles according to package instructions and preparing your vegetables. Thinly slice cucumbers, carrots, and bell peppers, and chop fresh herbs like cilantro and basil.
Next, cook ground beef with a mixture of soy sauce, sesame oil, and garlic. Once cooked, add the beef to the salad and toss with a dressing of lime juice, fish sauce, and brown sugar. Serve cold for a delicious and satisfying meal.
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Tamarind Left Over Beef Noodle Salad with an...
Main Ingredients: Beef, Tamarind Paste, Fish Sauce, Soy Sauce, Honey
Don't let leftovers go to waste! This Tamarind Left Over Beef Noodle Salad is the perfect way to use up leftover beef in a creative and delicious way.
To make this recipe, start by marinating your leftover beef in a mixture of tamarind, soy sauce, and garlic. Cook vermicelli noodles and prepare vegetables like cucumbers, bell peppers, and carrots. Toss the noodles and vegetables with a dressing of lime juice, fish sauce, and brown sugar.
Top with the marinated beef and enjoy a refreshing and flavorful meal that will leave you wondering why you never thought to use leftovers in this way before.
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Thai Beef Salad
Main Ingredients: Beef, Chilli, Sesame Oil, Soy Sauce, Mesclun, Red
This Thai Beef Salad is a perfect blend of sweet, savory, and tangy flavors. Tender beef is marinated in a mixture of soy sauce, ginger, and garlic, and then served over a bed of fresh vegetables and herbs.
To make this recipe, start by marinating the beef and cooking your noodles. Thinly slice cucumbers, carrots, and bell peppers, and chop fresh herbs like cilantro and mint.
Next, toss the noodles and vegetables with a dressing of lime juice, fish sauce, and brown sugar. Cook the beef in a hot pan until it is cooked through and slightly crispy, then add it to the salad. Serve cold for a refreshing and satisfying meal.
This Vietnamese Steak Salad takes the classic beef noodle salad to a new level. Tender steak is marinated in a flavorful mixture of soy sauce, fish sauce, and garlic, and then served over a bed of vermicelli noodles and fresh vegetables.
To make this recipe, start by marinating the steak and cooking your noodles. Thinly slice cucumbers, carrots, and bell peppers, and chop fresh herbs like cilantro and basil.
Next, toss the noodles and vegetables with a dressing of lime juice, fish sauce, and brown sugar. Cook the steak in a hot pan until it is cooked through and slightly crispy, then add it to the salad. Top with crushed peanuts for a delicious crunch and enjoy a satisfying and flavorful meal.
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Lemongrass Beef Noodle Salad
Main Ingredients: Rice Vermicelli Noodles, Rump Steak, Cucumber, Small
Bring the flavors of Vietnam to your kitchen with this Lemongrass Beef Noodle Salad. Thinly sliced beef is marinated in a mixture of lemongrass, soy sauce, and garlic, and then served over a bed of vermicelli noodles and fresh vegetables.
To make this recipe, start by marinating the beef and cooking your noodles. Thinly slice cucumbers, carrots, and bell peppers, and chop fresh herbs like cilantro and mint.
Toss the noodles and vegetables with a dressing of lime juice, fish sauce, and brown sugar. Cook the beef in a hot pan until it is cooked through and slightly crispy, then add it to the salad. Serve cold for a flavorful and refreshing meal.
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Vietnamese Flank Steak Salad
Main Ingredients: Fresh Ginger, Soy Sauce, Asian Fish Sauce, Toasted
This Vietnamese Flank Steak Salad is a delicious and satisfying meal that is perfect for any occasion. Tender flank steak is marinated in a flavorful mixture of soy sauce, fish sauce, and garlic, and then served over a bed of vermicelli noodles and fresh vegetables.
To make this recipe, start by marinating the steak and cooking your noodles. Thinly slice cucumbers, carrots, and bell peppers, and chop fresh herbs like cilantro and basil.
Toss the noodles and vegetables with a dressing of lime juice, fish sauce, and brown sugar. Cook the steak in a hot pan until it is cooked through and slightly crispy, then add it to the salad. Serve cold for a refreshing and satisfying meal.
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Vietnamese Beef Salad
Main Ingredients: Soy Sauce, Fish Sauce, Sesame Oil, Garlic Clove, Olive
This Vietnamese Beef Salad is a refreshing and flavorful dish that is perfect for any occasion. Thinly sliced beef is marinated in a mixture of soy sauce, fish sauce, and garlic, and then served over a bed of vermicelli noodles and fresh vegetables.
To make this recipe, start by marinating the beef and cooking your noodles. Thinly slice cucumbers, carrots, and bell peppers, and chop fresh herbs like cilantro and mint.
Toss the noodles and vegetables with a dressing of lime juice, fish sauce, and brown sugar. Cook the beef in a hot pan until it is cooked through and slightly crispy, then add it to the salad. Serve cold for a flavorful and satisfying meal.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
This Vietnamese Noodle Salad with Lemongrass Beef is a perfect balance of flavors. Marinated beef is cooked to perfection and served over a bed of fresh vegetables and vermicelli noodles.
To make this recipe, start by marinating the beef and cooking your noodles. Thinly slice cucumbers, carrots, and bell peppers, and chop fresh herbs like cilantro and basil.
Toss the noodles and vegetables with a dressing of lime juice, fish sauce, and brown sugar. Cook the beef in a hot pan until it is cooked through and slightly crispy, then add it to the salad. Serve cold for a refreshing and delicious meal.
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Shredded Cabbage and Ginger Salad
Main Ingredients: Shredded Cabbage, Julienned Carrots, Daikon Radish
This Shredded Cabbage and Ginger Salad is a perfect side dish or light meal. Tangy and spicy flavors come together in this simple yet flavorful dish.
To make this recipe, thinly slice a head of cabbage and toss it with a dressing of lime juice, soy sauce, and grated ginger. Top with thinly sliced red onion and cilantro for added flavor and crunch. Serve cold for a refreshing and delicious salad.
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Cold Noodle Salad with Creamy Peanut Sauce
Main Ingredients: Beef, Kosher Salt, Chinese Wheat Noodles, Creamy Peanut
If you love peanut sauce, then you'll love this Cold Noodle Salad with Creamy Peanut Sauce. This dish features cold noodles and an array of fresh vegetables and herbs, all tossed in a creamy and flavorful peanut sauce.
To make this recipe, start by cooking your noodles according to package instructions and preparing your vegetables. Thinly slice cucumbers, carrots, and bell peppers, and chop fresh herbs like cilantro and basil.
Toss the noodles and vegetables with a dressing of lime juice, soy sauce, and creamy peanut butter. Serve cold for a satisfying and flavorful meal.
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Taco Pasta Salad
Main Ingredients: Mayo, Sour Cream, Hot Sauce, Ground Beef, Taco
Get a taste of Mexico with this delicious Taco Pasta Salad. This dish features all the flavors of a classic taco, but with the addition of hearty pasta for a unique and satisfying twist.
To make this recipe, cook your pasta according to package instructions and prepare your vegetables. Thinly slice bell peppers and red onion, and chop fresh cilantro and avocado.
Toss the pasta and vegetables with a dressing of lime juice, sour cream, and taco seasoning. Serve cold for a delicious and filling meal that is perfect for any occasion.
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Mango and Beef Rice Noodle Salad
Main Ingredients: Beef, Rice Noodles, Mango, Carrot, Mung Bean Sprouts
Looking for a unique and flavorful salad? Try this Mango and Beef Rice Noodle Salad! Tender beef is marinated in a mixture of soy sauce, ginger, and garlic, and then served over a bed of rice noodles and fresh mango.
To make this recipe, start by marinating the beef and cooking your noodles. Thinly slice a ripe mango and toss it with the noodles. Cook the beef in a hot pan until it is cooked through and slightly crispy, then add it to the salad. Serve cold for a refreshing and delicious meal.
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Cowboy Pasta Salad
Main Ingredients: Ground Beef, Bacon, Noodles, Corn, Jack Cheese, Cherry
This Cowboy Pasta Salad is a hearty and flavorful dish that is perfect for any barbecue or potluck. Tender pasta is mixed with cooked ground beef, black beans, corn, and an array of fresh vegetables and herbs.
To make this recipe, cook your pasta according to package instructions and prepare your vegetables. Thinly slice bell peppers, red onion, and jalapenos, and chop fresh cilantro and avocado.
Toss the pasta and vegetables with a dressing of lime juice, olive oil, and taco seasoning. Serve cold for a delicious and satisfying meal that will be a crowd-pleaser.
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Crunchy Thai Beef Salad
Main Ingredients: Steak, Spinach Leaves, Snow Peas, Red Capsicum, Medium
For a salad with a satisfying crunch, try this Crunchy Thai Beef Salad. Tender beef is marinated in a mixture of soy sauce, ginger, and garlic, and then served over a bed of fresh vegetables and topped with crispy wonton strips.
To make this recipe, start by marinating the beef and cooking your noodles. Thinly slice cucumbers, carrots, and bell peppers, and chop fresh herbs like cilantro and basil.
Toss the noodles and vegetables with a dressing of lime juice, fish sauce, and brown sugar. Cook the beef in a hot pan until it is cooked through and slightly crispy, then add it to the salad. Top with crispy wonton strips for added texture and enjoy a refreshing and flavorful meal.
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Beef Noodle Salad Bowls
Main Ingredients: Sirloin Steak, Kosher Salt, Regular Soy Sauce, Sesame
Looking for a quick and easy meal? Try these Beef Noodle Salad Bowls! Tender beef is marinated in a mixture of soy sauce, ginger, and garlic, and then served over a bed of rice noodles and fresh vegetables.
To make this recipe, start by marinating the beef and cooking your noodles. Thinly slice cucumbers, carrots, and bell peppers, and chop fresh herbs like cilantro and mint.
Toss the noodles and vegetables with a dressing of lime juice, fish sauce, and brown sugar. Cook the beef in a hot pan until it is cooked through and slightly crispy, then add it to the salad. Serve in bowls for a quick and delicious meal.
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Sichuan Beef Noodle Salad
Main Ingredients: Sichuan Peppercorns, Garlic Cloves, Lime, Light Soy
For a spicy and flavorful meal, try this Sichuan Beef Noodle Salad. Tender beef is marinated in a mixture of soy sauce, chili paste, and garlic, and then served over a bed of vermicelli noodles and fresh vegetables.
To make this recipe, start by marinating the beef and cooking your noodles. Thinly slice cucumbers, carrots, and bell peppers, and chop fresh herbs like cilantro and basil.
Toss the noodles and vegetables with a dressing of lime juice, soy sauce, and chili paste. Cook the beef in a hot pan until it is cooked through and slightly crispy, then add it to the salad. Serve cold for a spicy and satisfying meal that will leave your taste buds tingling.
How to Make Vietnamese Beef Noodle Salad
Ingredients:
8 ounces of rice vermicelli noodles
1 pound of flank steak, thinly sliced
1 cucumber, julienned
1 carrot, julienned
1 cup of bean sprouts
1 cup of fresh herbs (Thai basil, cilantro, and mint)
1/2 cup of crushed peanuts
For the dressing:
1/4 cup of fish sauce
1/4 cup of lime juice
2 cloves of garlic, minced
1 Thai chili, minced
2 tablespoons of sugar
To make the dressing, simply mix all the ingredients together in a small bowl and set aside. Cook the rice vermicelli noodles according to package instructions and drain well. In a separate pan, stir-fry the thinly sliced beef until cooked through. In a large bowl, mix the cooked noodles, beef, cucumber, carrot, bean sprouts, and fresh herbs together. Pour the dressing over the salad and toss well. Serve the salad in individual bowls and top with crushed peanuts.
Tips for Success:
Make sure to rinse the cooked noodles with cold water to prevent them from sticking together.
For a vegetarian option, you can substitute the beef with tofu or tempeh.
Feel free to add in other vegetables such as bell peppers, radishes, or shredded cabbage for added crunch and nutrition.
If you can't find fish sauce, you can use soy sauce instead and adjust the amount of sugar to your liking.
For a gluten-free option, use gluten-free rice noodles and make sure to use gluten-free soy sauce or tamari in the dressing.
The Health Benefits of Vietnamese Beef Noodle Salad
Besides being a delicious and satisfying meal, this Vietnamese beef noodle salad also offers a range of health benefits. The fresh herbs and vegetables provide a good dose of vitamins, minerals, and antioxidants. The beef adds a good amount of protein, and the rice noodles are a gluten-free and low-fat option compared to other types of noodles. The dressing, made with fish sauce and lime juice, is also a good source of probiotics and helps aid in digestion.
In conclusion, this Vietnamese beef noodle salad is a perfect balance of flavors and textures, making it a popular and well-loved dish in Vietnamese cuisine. It is not only easy to make but also a nutritious and delicious meal option. So next time you are craving for something light, fresh, and tasty, give this recipe a try and enjoy the authentic taste of Vietnam in the comfort of your own home.
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