18 Vietnamese Beef Meatballs Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese beef meatballs are a delicious and versatile dish that can be enjoyed as a main course or as an appetizer. These meatballs are packed with flavor and are a popular dish in Vietnamese cuisine. They are also easy to make and can be customized to suit your taste preferences. In this article, we will share a professional and well-organized introduction to the Vietnamese beef meatballs recipe, so you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Ground Beef Chuck, Baking Powder, Fish Sauce, Chopped
Bò Viên, or Vietnamese beef meatballs, are a flavorful and versatile addition to any meal. Made with a blend of ground beef, spices, and herbs, these meatballs can be grilled, baked, or pan-fried for a tasty and protein-packed dish. Serve them on top of rice, in a noodle soup, or with your favorite dipping sauce for a delicious and satisfying meal.
2of 20
Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
Another popular use for beef meatballs is in a hearty and comforting noodle soup. The meatballs are added to a flavorful broth along with noodles, vegetables, and fragrant herbs and spices. This dish is perfect for colder days or when you're feeling under the weather. It's also a great way to use up leftover meatballs from another meal.
3of 20
Teriyaki Meatballs with Rice
Main Ingredients: Beef Meatballs, Water, Large Green Bell Pepper, Onion
For a quick and easy weeknight dinner, try making teriyaki meatballs with rice. Simply cook your meatballs in a homemade or store-bought teriyaki sauce, and serve them over a bed of rice. You can also add some steamed vegetables for a well-rounded meal. This dish is sure to be a hit with kids and adults alike.
4of 20
Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Beef Meatballs, Large Onion, All Purpose
If you're looking for a rich and indulgent meal, try making meatballs with creamy gravy. The meatballs are cooked in a savory and creamy sauce, which is perfect for drizzling over mashed potatoes or egg noodles. This dish is sure to satisfy any comfort food cravings and leave you feeling warm and content.
5of 20
Crock-Pot BBQ Meatballs (Only 2 Ingredients!)
Main Ingredients: Beef Meatballs, Bbq Sauce
For a hassle-free meal, try making crock-pot BBQ meatballs with only 2 ingredients. Simply mix together your favorite BBQ sauce and frozen meatballs in a slow cooker, and let it cook for a few hours. The result is tender and flavorful meatballs that are perfect for serving as an appetizer or as a main course.
6of 20
Mongolian Beef Meatballs
Main Ingredients: Beef Meatballs, Vegetable Oil, Ginger, Minced Garlic
Mongolian beef meatballs are a delicious and unique twist on the classic meatball. The meatballs are cooked in a flavorful sauce made with soy sauce, brown sugar, and other Asian-inspired ingredients. Serve them over rice or noodles for a tasty and satisfying meal.
7of 20
Slow Cooker Grape Jelly BBQ Cocktail Meatballs
Main Ingredients: Beef Meatballs, Grape Jelly, Bbq Sauce
If you're a fan of sweet and tangy flavors, you'll love these slow cooker grape jelly BBQ cocktail meatballs. The meatballs are combined with grape jelly and BBQ sauce in a slow cooker, resulting in a sticky and delicious glaze. Serve them as an appetizer or as a main course with rice or mashed potatoes.
No list of meatball recipes is complete without mentioning Swedish meatballs. These flavorful and tender meatballs are cooked in a creamy and savory sauce made with beef broth, cream, and spices. Serve them over egg noodles or mashed potatoes for a classic and comforting meal.
9of 20
Slow Cooker Beef Pho
Main Ingredients: Yellow Onion, Fresh Ginger, Beef Bones, Beef Broth
For a unique and flavorful twist on traditional beef meatballs, try making slow cooker beef pho. The meatballs are cooked in a fragrant broth made with beef bones, spices, and herbs. Serve them in a bowl of rice noodles, topped with bean sprouts, herbs, and lime for a delicious and authentic Vietnamese dish.
10of 20
Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
Bun Bo Hue is a spicy and flavorful Vietnamese soup that features beef meatballs as one of its main ingredients. The meatballs are typically made with a combination of beef and pork, and are simmered in a spicy and aromatic broth. This dish is perfect for those who love bold and complex flavors.
For a quick and easy take on Swedish meatballs, try this recipe that uses only a few ingredients. Simply mix together ground beef, breadcrumbs, and seasonings, then form into meatballs and bake in the oven. Serve with lingonberry jam and mashed potatoes for a simple and delicious meal that can be ready in no time.
12of 20
Crockpot Asian Meatballs
Main Ingredients: Beef Meatballs, Hoisin Sauce, Seasoned Rice Vinegar
This crockpot Asian meatball recipe is a great option for busy weeknights. The meatballs and sauce are made with a blend of soy sauce, hoisin sauce, and other Asian-inspired ingredients for a sweet and savory flavor. Serve over rice or noodles for a satisfying and easy meal.
13of 20
Chipotle Mango Meatballs
Main Ingredients: Beef Meatballs, Barbecue Sauce, Mangos, Seasoning
For a unique and flavorful twist on meatballs, try making these chipotle mango meatballs. The meatballs are made with a blend of ground beef, chipotle peppers, and mango, and are then baked and glazed with a delicious mango chipotle sauce. Serve over rice or as an appetizer for a tasty and unexpected flavor combination.
14of 20
Dorothy's Cranberry Meatballs
Main Ingredients: Beef Meatballs, Cranberry Sauce, Brown Sugar
This recipe for cranberry meatballs is a classic and beloved holiday dish that is perfect for any gathering. The meatballs are coated in a tangy and sweet cranberry sauce, and can be easily made in a slow cooker for convenience. Serve as an appetizer or as a main course with rice or mashed potatoes.
If you're looking for a quick and easy version of Swedish meatballs, try making them in your Instant Pot. The meatballs are cooked in a creamy and flavorful sauce, and can be served over egg noodles or mashed potatoes for a delicious and comforting meal that can be ready in under 30 minutes.
16of 20
Slow Cooker Cranberry Meatballs
Main Ingredients: Jellied Cranberry Sauce, Liquid Honey, Balsamic
Another great option for cranberry meatballs is to make them in a slow cooker. The meatballs are coated in a tangy and sweet cranberry sauce, and can be easily kept warm and ready to serve at a holiday gathering. This dish is always a crowd-pleaser and is sure to be a hit at any event.
17of 20
Teriyaki Meatballs
Main Ingredients: Beef Meatballs, Soy Sauce, Water, Pineapple Juice
For a simple and flavorful meal, try making teriyaki meatballs. The meatballs are cooked in a homemade or store-bought teriyaki sauce, and can be served over rice or noodles. Add some steamed vegetables for a well-rounded and satisfying meal that can be made in just a few minutes.
18of 20
Sweet and Sour Crockpot Meatballs
Main Ingredients: Apricot Jam, White Vinegar, Low Sodium Chicken Broth
This recipe for sweet and sour crockpot meatballs is a delicious and easy option for entertaining or for a family meal. The meatballs are cooked in a sweet and tangy sauce made with ketchup, brown sugar, and vinegar, and can be easily made in a slow cooker. Serve as an appetizer or as a main course with rice or noodles.
19of 20
Instant Pot Orange Glazed Meatballs
Main Ingredients: Beef Meatballs, Minced Garlic, Grated Ginger, Soy
For a tangy and flavorful dish, try making orange glazed meatballs in your Instant Pot. The meatballs are cooked in a sweet and citrusy sauce made with orange juice, soy sauce, and other ingredients. Serve over rice or as an appetizer for a tasty and easy meal.
20of 20
Slow Cooker Cranberry Balsamic Meatballs
Main Ingredients: Jellied Cranberry Sauce, Honey, Balsamic Vinegar, Low
This slow cooker recipe for cranberry balsamic meatballs is a delicious and unique option for a holiday gathering or any time of year. The meatballs are cooked in a tangy and sweet sauce made with cranberry sauce and balsamic vinegar, and can be served as an appetizer or as a main course with rice or mashed potatoes.
Ingredients for Vietnamese Beef Meatballs:
1 pound ground beef
Using high-quality ground beef is essential for achieving the best flavor and texture in your meatballs. Look for lean ground beef with at least 85% lean meat to fat ratio.
1/2 cup breadcrumbs
Breadcrumbs help to bind the meatballs together and add a nice texture. You can use regular breadcrumbs or panko breadcrumbs for a crispier result.
1 egg
The egg acts as a binder and helps to keep the meatballs moist and tender.
3 cloves garlic, minced
Garlic adds a fragrant and savory flavor to the meatballs.
2 tablespoons fish sauce
This is a key ingredient in Vietnamese cuisine and adds a salty and savory taste to the meatballs.
1 tablespoon soy sauce
Soy sauce adds a rich and umami flavor to the meatballs.
1 tablespoon brown sugar
Brown sugar adds a touch of sweetness to balance out the savory flavors in the meatballs.
1/4 cup chopped fresh herbs (cilantro, mint, or Thai basil)
Herbs add a fresh and fragrant taste to the meatballs. You can use one type of herb or a combination of your favorites.
Vegetable oil
Vegetable oil is used for frying the meatballs, giving them a crispy exterior.
Instructions:
In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic, fish sauce, soy sauce, brown sugar, and fresh herbs until well combined.
Using your hands, form the mixture into golf ball-sized meatballs.
In a large skillet, heat vegetable oil over medium heat. Once hot, add the meatballs and cook until golden brown on all sides, about 8-10 minutes.
Remove the meatballs from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve the Vietnamese beef meatballs with your choice of dipping sauce or add them to a bowl of pho or vermicelli noodles for a delicious and satisfying meal.
Customization and Serving Suggestions:
These Vietnamese beef meatballs can be customized to suit your taste preferences. You can add other ingredients such as grated ginger, chopped scallions, or red pepper flakes for a spicy kick.
For a healthier option, you can bake the meatballs in the oven at 375°F for 20-25 minutes instead of frying them.
These meatballs can be served as an appetizer with a dipping sauce such as sweet chili sauce or as a main course with rice or noodles.
Conclusion:
In conclusion, Vietnamese beef meatballs are a delicious and easy-to-make dish that can be enjoyed in various ways. With the right ingredients and a few simple steps, you can recreate this popular Vietnamese dish at home and impress your family and friends. So why not give this recipe a try and add a tasty twist to your next meal?
