17 Vietnamese Beef Hot Pot Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Hot pot, also known as "lau" in Vietnamese, is a popular and beloved dish in Vietnam. This traditional dish is often enjoyed by families and friends gathering around a steaming pot of flavorful broth and an assortment of fresh ingredients. While there are many variations of hot pot, one of the most popular and delicious versions is the Vietnamese beef hot pot. In this article, we will share with you a professional and well-organized introduction to this mouth-watering dish and how you can make it at home.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a flavorful and hearty meal, look no further than this Japanese Beef and Vegetable Hot Pot recipe. This traditional dish, also known as Sukiyaki, is a one-pot wonder that is sure to satisfy your cravings. Tender beef, vegetables, and noodles are cooked in a savory broth made with soy sauce, sugar, and mirin, creating a rich and comforting flavor. The best part? You can customize it with your favorite ingredients to make it your own!
Hot pot, also known as Chinese fondue, is a popular dish in China that is perfect for sharing with friends and family. This interactive meal involves cooking raw ingredients in a simmering pot of broth at the center of the table. The broth is usually made with a variety of spices and ingredients, giving it a unique and delicious flavor. Some popular ingredients to cook in the hot pot include thinly sliced meats, seafood, vegetables, and noodles.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan hot pot, also known as Chongqing hot pot, is a spicy and flavorful version of hot pot that originated from the Sichuan province in China. The broth is made with a combination of Sichuan peppercorns, chili peppers, and other spices, giving it a fiery and numbing sensation. This hot pot is perfect for those who love bold and spicy flavors and is often enjoyed during colder months as a comforting and warming meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe is a basic and versatile Japanese hot pot that can be enjoyed all year round. This hot pot is made with a simple broth of dashi, soy sauce, and mirin, making it a lighter and more delicate option compared to other hot pots. The key to a delicious yosenabe is using fresh and high-quality ingredients, such as seafood, tofu, and vegetables. This hot pot is also known for being a popular dish during the New Year's celebrations in Japan.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Sukiyaki is a popular hot pot dish in Japan that is often enjoyed during special occasions or gatherings. This hot pot is made with thinly sliced beef, tofu, vegetables, and noodles, all cooked in a sweet and savory broth made with soy sauce, sugar, and mirin. The ingredients are usually dipped in raw egg before eating, adding a rich and creamy texture to the dish. Sukiyaki is a well-loved comfort food in Japan and is sure to be a hit at your dinner table.
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Sichuan Spicy Hot Pot
Main Ingredients: Bean Paste, Dried Chili, Chinese Black Bean, Garlic
If you enjoy spicy food and are looking for a hot pot that will pack a punch, Sichuan spicy hot pot is the perfect choice for you. This hot pot is made with a combination of Sichuan peppercorns, chili peppers, and other spices, creating a mouth-numbing and satisfying heat. Some popular ingredients to cook in this hot pot include beef, lamb, vegetables, and tofu. This hot pot is not for the faint of heart, but it's a must-try for spice lovers.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
This Beef Sukiyaki hot pot recipe is a twist on the traditional version, using beef instead of the usual thinly sliced beef. The beef is cooked in a broth made with soy sauce, sugar, and mirin, creating a rich and flavorful base for the other ingredients. This hot pot is perfect for those who prefer a heartier and more filling meal, and the addition of beef gives it a unique and delicious taste.
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Tomato Hot Pot with Beef
Main Ingredients: Mung Bean Vermicelli, Enoki Mushrooms, Medium Tomatoes
This Tomato Hot Pot with Beef is a fusion of Chinese hot pot and Italian flavors. The broth is made with a combination of tomato juice, chicken broth, and Chinese spices, creating a tangy and savory base. The addition of beef, vegetables, and noodles makes this hot pot a complete and satisfying meal. This hot pot is perfect for those who enjoy a balance of tangy and savory flavors.
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A Thousand Leaves Hot Pot
Main Ingredients: Napa Cabbage Leaves, Beef, Kale Leaves, Bean Sprouts
A Thousand Leaves Hot Pot, also known as Shabu-Shabu, is a Japanese hot pot that involves cooking thin slices of meat in a pot of boiling water. The meat is then dipped in a variety of sauces before eating, adding different flavors and textures to the dish. The name "Shabu-Shabu" comes from the sound the meat makes when being swished in the hot pot. This hot pot is perfect for those who enjoy a more interactive and hands-on dining experience.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Chitterlings, also known as pork intestines, are a popular ingredient in Chinese cuisine and are often used in hot pot dishes. This Chinese Chitterlings Hot Pot Base is made with a variety of spices and ingredients, giving it a unique and delicious flavor. The chitterlings are cooked in the hot pot until tender and flavorful, making it a must-try for those who enjoy trying new and adventurous dishes.
For those who prefer a simpler and lighter hot pot, this Simple Japanese Hot Pot recipe is the perfect choice. The broth is made with a combination of dashi, soy sauce, and mirin, creating a delicate and subtle flavor. The key to this hot pot is using fresh and high-quality ingredients, such as seafood, vegetables, and tofu. This hot pot is perfect for a cozy and comforting meal at home.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This One Pot Hamburger Stroganoff recipe is a twist on the classic stroganoff dish, using a hot pot as the cooking vessel. The ground beef, mushrooms, and noodles are cooked in a creamy and savory broth, creating a hearty and satisfying meal. The best part? It only requires one pot, making cleanup a breeze. This hot pot is perfect for a quick and easy weeknight dinner.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
This Sukiyaki hot pot recipe is a must-try for anyone looking to experience the traditional flavors of Japan. The thinly sliced beef, tofu, and vegetables are cooked in a sweet and savory broth made with soy sauce, sugar, and mirin. The key to a delicious Sukiyaki is using fresh and high-quality ingredients, and the broth is usually enhanced with the flavors of the ingredients as they cook. This hot pot is perfect for a special occasion or gathering with friends and family.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Pho, a popular Vietnamese dish, is a type of hot pot that involves cooking raw ingredients in a flavorful and aromatic broth. This Authentic Vietnamese Beef Pho recipe is made with beef bones, spices, and herbs, creating a rich and fragrant broth. The thinly sliced beef, noodles, and vegetables are then cooked in the broth, making it a complete and satisfying meal. This hot pot is perfect for those who enjoy a balance of spicy, sweet, and savory flavors.
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Hot Pot Asian Soup (Shabu-Shabu)
Main Ingredients: White Onion, Beef Broth, Cloves Garlic, Soy Sauce, Star
This Hot Pot Asian Soup, also known as Shabu-Shabu, is a popular hot pot dish that originated from Japan. It involves cooking thin slices of meat in a pot of boiling water, along with other ingredients such as vegetables and noodles. The cooked meat is then dipped in a variety of sauces before being eaten, adding different flavors and textures to the dish. This hot pot is perfect for a fun and interactive dining experience with friends and family.
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Chongqing Hot Pot
Main Ingredients: Boneless, Skinless Chicken Breast, Beef Tenderloin
Chongqing hot pot is a famous and well-loved hot pot dish in China, known for its spicy and numbing flavors. The broth is made with a combination of Sichuan peppercorns, chili peppers, and other spices, creating a bold and fiery flavor. The key to a good Chongqing hot pot is using fresh and high-quality ingredients, such as thinly sliced meats, seafood, and vegetables. This hot pot is perfect for those who enjoy a spicy and flavorful meal.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
If you own an Instant Pot, you have to try this Beef and Broccoli hot pot recipe. The beef, broccoli, and noodles are cooked in a savory broth made with soy sauce, oyster sauce, and other seasonings, creating a delicious and healthy meal. The Instant Pot makes this dish quick and easy to make, making it a perfect choice for a busy weeknight dinner.
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Korean Beef Hot Pot
Main Ingredients: Garlic, Ghee, Yellow Onions, Large Carrots, Beef Stew
Korean Beef Hot Pot, also known as Bulgogi Jeongol, is a hearty and flavorful hot pot that is perfect for sharing with friends and family. The broth is made with a combination of soy sauce, sesame oil, and other seasonings, giving it a distinct and delicious Korean flavor. The thinly sliced beef, vegetables, and noodles are cooked in the broth, making it a complete and satisfying meal. This hot pot is perfect for those who enjoy bold and savory flavors.
Bulgogi Jeongol, also known as Korean Beef Hot Pot, is a delicious and hearty dish that is perfect for a special occasion or gathering with friends and family. The savory broth is made with a combination of soy sauce, sesame oil, and other seasonings, creating a unique and bold flavor. The thinly sliced beef, vegetables, and noodles are cooked in the broth, making it a satisfying and comforting meal. This hot pot is a must-try for anyone who loves Korean cuisine.
Pho, a popular Vietnamese dish, is a type of hot pot that involves cooking raw ingredients in a flavorful and aromatic broth. This Vietnamese Pho Soup recipe is made with beef bones, spices, and herbs, creating a rich and fragrant broth. The thinly sliced beef, noodles, and vegetables are then cooked in the broth, making it a complete and satisfying meal. This hot pot is perfect for those who enjoy a balance of spicy, sweet, and savory flavors.
Ingredients for Vietnamese Beef Hot Pot
Main Ingredients:
1 pound of thinly sliced beef
1 pound of beef bones
1 large onion
2-3 cloves of garlic
1 inch of ginger
1 bunch of scallions
1 pound of taro
1 pound of shiitake mushrooms
1 pound of rice noodles
Assorted vegetables such as bok choy, cabbage, and carrots
Flavorings:
2 tablespoons of fish sauce
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 teaspoon of salt
Garnishes:
Fresh herbs such as cilantro, mint, and Thai basil
Fresh lime wedges
Chili sauce or hoisin sauce for dipping
How to Make Vietnamese Beef Hot Pot
Now that we have all the ingredients, let's get started on making this delicious and hearty dish.
Step 1: Prepare the Broth
In a large pot, add the beef bones, onion, garlic, ginger, and scallions. Fill the pot with enough water to cover the ingredients and bring it to a boil.
Once boiling, lower the heat and let it simmer for at least 2 hours. This will allow all the flavors to infuse into the broth.
Step 2: Prep the Ingredients
In the meantime, prepare the rest of the ingredients. Thinly slice the beef and set it aside. Peel and cut the taro into bite-sized pieces. Clean and slice the mushrooms. Cut the vegetables into bite-sized pieces as well.
Step 3: Season the Broth
After 2 hours, remove the beef bones and vegetables from the broth. Add in the fish sauce, soy sauce, oyster sauce, sugar, and salt. Adjust the seasonings according to your taste.
Step 4: Cook the Hot Pot
Fill a hot pot with the broth and place it over a portable stove or hot plate. Arrange the sliced beef, taro, mushrooms, and vegetables around the pot. As the broth simmers, add in the ingredients as desired and let them cook until tender.
Once everything is cooked, add in the rice noodles and let them cook for a few minutes.
Step 5: Enjoy!
Now, it's time to enjoy your homemade Vietnamese beef hot pot. Serve it with fresh herbs, lime wedges, and dipping sauces on the side. Don't forget to slurp up the delicious broth!
With this recipe, you can now have a taste of Vietnam in the comfort of your own home. Impress your family and friends with this flavorful and hearty hot pot dish. So gather around and enjoy the communal experience of cooking and eating together with this delicious Vietnamese beef hot pot.
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