20 Vietnamese Beef Fondue Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Vietnamese beef fondue, also known as "lẩu bò," is a popular dish in Vietnam that has gained popularity all around the world. This unique and flavorful dish combines the traditional elements of a hot pot with the rich and savory flavors of beef. In this article, we will explore the traditional Vietnamese beef fondue recipe and how you can recreate it in the comfort of your own home. So get ready to tantalize your taste buds with this delicious and authentic dish.

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1 of 20

Teriyaki Beef Fondue

Main Ingredients: Soy Sauce, Vegetable Oil, Water, Honey, Minced Ginger
Teriyaki Beef Fondue | Recipe | Teriyaki beef, Fondue recipe melting ...
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Teriyaki Beef Fondue | Recipe | Teriyaki beef, Best fondue recipe, 70s ...
Fondue by You... teriyaki beef, andouille sausage and filet mignon - Yelp
Looking for a unique and delicious way to cook your beef? Look no further than this teriyaki beef fondue recipe! Thinly sliced beef is marinated in a flavorful teriyaki sauce and cooked in a hot pot of bubbling broth for a fun and interactive dining experience.
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Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Authentic Vietnamese Beef Pho (Pho Bo) Recipe - i FOOD Blogger
Pho in the crockpot--this looks like a fantastic, authentic Vietnamese ...
Vietnamese Pho Bo Recipe - Cook Perfect Pho Broth & Beef Noodle Soup
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Pho, the classic Vietnamese noodle soup, is a beloved dish around the world. But nothing beats the authentic version made with beef, aromatic herbs, and a rich broth that has been simmered for hours. This recipe will transport you straight to the streets of Hanoi.
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Not a fan of beef? No problem. This version of pho uses chicken broth and tender chicken pieces for a lighter, yet still flavorful, take on the traditional soup. Top it off with fresh herbs, lime, and bean sprouts for a refreshing and satisfying meal.
4 of 20

Beef Fondue

Main Ingredients: Chateaubriand, Meatballs, Ground Round, Eggs, Bread
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Fondue isn't just for cheese and chocolate. This recipe brings the classic Swiss dish to the dinner table with tender beef, a savory broth, and a variety of dipping sauces. It's a perfect meal for a cozy night in with friends and family.
5 of 20

Beef Stroganoff

Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Simple and Savory Beef Stroganoff recipe
The BEST Beef Stroganoff Recipe! | Gimme Some Oven
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This Russian-inspired dish has become a staple in many households, and for good reason. Succulent strips of beef are cooked in a creamy mushroom sauce and served over egg noodles for a hearty and comforting meal that is sure to please everyone.
6 of 20

Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
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Braised beef short ribs are a classic comfort food that never goes out of style. Slowly cooked in a rich red wine sauce, the meat becomes incredibly tender and falls off the bone. Serve with mashed potatoes or creamy polenta for a satisfying dinner.
7 of 20

Beef Enchiladas

Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
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Spice up your dinner routine with these delicious beef enchiladas. Seasoned ground beef is wrapped in tortillas and smothered in a homemade sauce before being baked to perfection. Top with your favorite toppings, like avocado, sour cream, and cilantro.
8 of 20

Perfect Burger

Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
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There's nothing quite like a perfectly cooked burger, and this recipe will show you how to achieve just that. Using a blend of ground beef and seasonings, these burgers are juicy, flavorful, and sure to be a hit at your next cookout.
9 of 20

One Pot Hamburger Stroganoff

Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
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If you're looking for a quick and easy weeknight dinner, this one pot hamburger stroganoff is the answer. It combines the flavors of beef stroganoff with the convenience of a one pot meal, making it a favorite among busy families.
10 of 20

Braised Beef

Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised Beef - Craving Tasty
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This classic French dish, also known as boeuf bourguignon, is a hearty and comforting meal that is perfect for a special occasion. Tender beef is braised in red wine and served with vegetables and a rich sauce for a truly indulgent dining experience.
11 of 20

Fondue Bourguignonne

Main Ingredients: Prepared Horseradish, Lemon, Cayenne Pepper, Sour
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Fondue bourguignonne is another variation of the classic beef fondue, but this time, the meat is cooked in hot oil instead of broth. Serve with an array of dipping sauces and enjoy the interactive and delicious meal with friends and family.
12 of 20

Shepards Pie (Beef, Turkey or Lamb)

Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
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This hearty and comforting dish is a British classic that has become popular all over the world. It's made with a layer of flavorful ground beef (or turkey or lamb), topped with creamy mashed potatoes, and baked until golden and bubbly.
13 of 20

Pho

Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Authentic Vietnamese Beef Pho (Pho Bo) Recipe - Craving Tasty
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Quick + Easy Beef Pho - The Defined Dish
Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate
Did we mention we love pho? This simple and easy version uses pre-made beef broth and can be ready in just 30 minutes. It's perfect for those busy nights when you're craving something warm and comforting.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole, also known as involtini, is an Italian dish made with thinly sliced beef that is rolled up with a filling of breadcrumbs, cheese, and herbs. It's then braised in a flavorful tomato sauce for a delicious and impressive meal.
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This traditional Vietnamese dish, also known as bo luc lac, is a stir-fry of tender beef and vegetables served with a delicious dipping sauce. It's a quick and easy meal that is full of flavor and perfect for a busy weeknight.
16 of 20

Homemade Beef Barley Soup

Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
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This hearty and nutritious soup is perfect for a chilly day. Tender beef, vegetables, and barley are simmered in a flavorful broth until everything is tender and the flavors have melded together. Serve with crusty bread for a complete meal.
17 of 20

Beef Stew

Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
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Beef stew is a classic comfort food that never goes out of style. This recipe uses a slow cooker to make the process even easier, and the result is a rich and hearty stew that is perfect for a cozy night in.
18 of 20

Home Made Chilli Con Carne

Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
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Pin on Tried and Tested Recipes (Thank you Chris!)
CHILLI CON CARNE - Chef's Pencil
Chili con carne is a hearty and flavorful dish that is perfect for a crowd. This homemade version uses a blend of spices and two types of meat (beef and pork) for a delicious and satisfying meal that is sure to please.
19 of 20

Instant Pot Beef And Broccoli

Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
Instant Pot Beef And Broccoli Recipe – Melanie Cooks
Instant Pot Beef And Broccoli Recipe – Melanie Cooks
Instant Pot Beef Broccoli - Taste of the Frontier
Instant Pot Beef And Broccoli Recipe – Melanie Cooks
If you have an Instant Pot, you need to try this recipe for beef and broccoli. It's quick, easy, and packed with flavor, making it the perfect weeknight meal. Serve over rice for a complete and delicious dinner.
20 of 20

Classic Beef Stew

Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Classic Beef Stew - Smile Sandwich
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Slow Cooker Irish Beef Stew Recipe - My Heavenly Recipes
Last but definitely not least, we have another classic beef stew recipe. This version uses red wine and beef stock for a rich and flavorful base, along with tender beef and a variety of vegetables. It's comfort food at its finest.

Ingredients for Vietnamese Beef Fondue

1. Beef

The star of this dish is, of course, the beef. It is important to use high-quality beef for the best results. The ideal cut of beef for this recipe is ribeye or sirloin, thinly sliced and marinated to perfection.

2. Broth

The broth is the base of the fondue and adds depth of flavor to the dish. Traditionally, a combination of beef broth, chicken broth, and dashi (Japanese soup stock) is used. You can also add aromatic herbs and spices such as lemongrass, ginger, and star anise for an extra burst of flavor.

3. Dipping Sauces

One of the highlights of Vietnamese beef fondue is the array of dipping sauces that accompany the dish. The most popular sauces include hoisin sauce, soy sauce, and chili sauce. These sauces add a touch of sweetness, saltiness, and spiciness to the beef, creating a harmonious balance of flavors.

4. Vegetables and Noodles

To make the meal more well-rounded and nutritious, a variety of fresh vegetables and noodles are added to the fondue. Common vegetables include bok choy, mushrooms, and bean sprouts, while rice noodles or vermicelli are usually used as the noodle component.

The Cooking Process

Once you have all the ingredients, it's time to start cooking. The process is simple and perfect for a fun and interactive dining experience. First, heat up the broth in a fondue pot or a large pot with a divider. Then, each person takes turns adding their desired ingredients into the broth and cooking it to their liking. The beef slices only take a few seconds to cook, while the vegetables and noodles may take a bit longer.

Serving and Enjoying Vietnamese Beef Fondue

Once everything is cooked, it's time to enjoy the delicious Vietnamese beef fondue. Each person can customize their own dipping sauce by combining different sauces and spices according to their taste. The cooked ingredients can be enjoyed with rice or eaten on their own. The best part is, you can continue cooking and eating until you are satisfied. Now that you have learned all about the traditional Vietnamese beef fondue recipe, it's time to gather your friends and family and try it for yourself. With its rich flavors and interactive dining experience, it's sure to be a hit at any gathering. So why wait? Get cooking and experience the taste of Vietnam in your own home.
20 vietnamese beef fondue recipe Deliciousness awaits you!

Teriyaki Beef Fondue

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • 1 tablespoon honey
  • 2 teaspoons minced ginger root
  • 1 clove garlic minced
  • 1 pound beef thinly sliced top sirloin or tenderloin
  • 8 cups beef broth
  • 1/3 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon sake or sherry we use sherry
  • 2 cloves garlic or more
  • 1 tablespoon minced ginger root

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 75 milligrams
  • Fat : 20 grams
  • Protein : 29 grams
  • SaturatedFat : 7 grams
  • Sodium : 3510 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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