15 Vietnamese Beef Egg Roll Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, egg rolls are a popular and beloved dish. Originating from China, these crispy and flavorful rolls have become a staple in Vietnamese cooking. While there are many variations of egg roll recipes, one of the most iconic and delicious versions is the Vietnamese beef egg roll. This dish combines the rich and savory flavors of beef with the crunchiness of the egg roll wrapper, making it a crowd-pleasing appetizer or snack. In this article, we will take a closer look at how to make this mouth-watering Vietnamese beef egg roll recipe.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
For a unique twist on beer can chicken, try making Vietnamese Chả Giò Egg Rolls. This recipe combines the traditional beer can chicken method with the flavors of Vietnam. The chicken is first marinated in a mixture of soy sauce, fish sauce, garlic, and spices. Then, it is placed on a beer can and grilled until perfectly cooked. The result is a flavorful and crispy chicken that pairs perfectly with a side of vermicelli noodles and dipping sauce.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
If you're a fan of traditional Vietnamese spring rolls, then you'll love this recipe for Chả Giò – Vietnamese Spring Rolls. This recipe uses the same marinade as the Chả Giò Egg Rolls but instead of using a whole chicken, it calls for chicken breast strips. The chicken is then wrapped in rice paper along with a variety of fresh vegetables and herbs. The spring rolls can be grilled or fried for a delicious and healthy appetizer or main dish.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
For a simpler version of Vietnamese spring rolls, try this recipe for Vietnamese Spring Rolls (Cha Gio). It calls for ground chicken instead of whole chicken and is cooked on a grill pan. The result is a crispy and flavorful spring roll that is perfect for a light lunch or snack. Serve with a side of sweet chili sauce for dipping.
This recipe for Vietnamese Egg Roll (Chả Giò) is a classic take on the traditional beer can chicken method. The chicken is marinated in a savory mixture of fish sauce, soy sauce, garlic, and spices before being cooked on the grill. The result is a tender and juicy chicken with a crispy skin that is perfect for serving with a side of rice or noodles.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
If you want to turn your Vietnamese Egg Rolls into a complete meal, try this recipe for Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò). The chicken is marinated in a sweet and tangy sauce before being cooked on the grill and served over a bed of rice noodles. Top with fresh herbs and a drizzle of the marinade for a delicious and satisfying meal.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
This recipe for Vietnamese Egg Rolls – Cha Gio takes a different approach to the traditional beer can chicken method. Instead of using a beer can, the chicken is placed on a skewer and grilled with a mixture of soy sauce, fish sauce, and spices. The result is a flavorful and aromatic chicken that is perfect for serving with a side of rice or vegetables.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
For a healthier version of Vietnamese egg rolls, try this recipe for Vietnamese Egg Rolls (Cha Gio). The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being wrapped in rice paper and baked in the oven. The result is a crispy and flavorful egg roll that is perfect for dipping in your favorite sauce.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
If you prefer your spring rolls to be fried instead of grilled, try this recipe for Vietnamese Spring Rolls (Cha Gio). The chicken is marinated in a savory sauce before being wrapped in rice paper and deep-fried until crispy. Serve with a side of dipping sauce for a delicious and satisfying appetizer or snack.
This recipe for Cha gio Vietnamese Egg Rolls is a simple and flavorful take on traditional beer can chicken. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being cooked on the grill and served with a side of rice or noodles. The result is a tender and juicy chicken with a crispy skin and a hint of Vietnamese flavors.
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Vietnamese egg rolls. This recipe for Gluten Free Vietnamese Egg Rolls (Cha Gio) uses rice paper instead of wheat-based wraps and is filled with a flavorful mixture of ground chicken, vegetables, and herbs. The egg rolls can be grilled or fried for a crunchy and satisfying meal.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
This recipe for Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio) combines the flavors of traditional egg rolls with the texture of vermicelli noodles. The chicken is marinated in a sweet and tangy sauce before being grilled and served over a bed of vermicelli noodles. Top with fresh herbs and a drizzle of the marinade for a delicious and filling meal.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
If you're looking for a gluten-free version of Vietnamese spring rolls, try this recipe for Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls). The chicken is marinated in a flavorful sauce before being wrapped in rice paper and deep-fried until crispy. Serve with a side of dipping sauce for a delicious and gluten-free appetizer or snack.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
This recipe for Spring Rolls (Cha Gio) is a simple and tasty take on traditional beer can chicken. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being cooked on the grill and served with a side of rice or noodles. The result is a tender and juicy chicken with a crispy skin and a hint of Vietnamese flavors.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
For a different twist on traditional Vietnamese spring rolls, try this recipe for Cha Gio / Vietnamese Crispy Spring Rolls. The chicken is marinated in a flavorful sauce before being wrapped in rice paper and deep-fried until crispy. Serve with a side of dipping sauce for a delicious and satisfying appetizer or snack.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
This recipe for CHA GIO (Vietnamese Fried Spring Rolls) is a flavorful and easy way to make traditional Vietnamese spring rolls at home. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being wrapped in rice paper and fried until crispy. Serve with a side of dipping sauce for a delicious and satisfying appetizer or snack.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
This recipe for Vietnamese Fried Spring Rolls – Cha Gio takes a different approach to traditional beer can chicken. The chicken is marinated in a savory sauce before being wrapped in rice paper and deep-fried until crispy. The result is a flavorful and aromatic chicken that is perfect for serving with a side of rice or vegetables.
If you're a fan of curry, you'll love this recipe for Chicken Curry Spring Rolls ("Cary Cha Gio"). The chicken is marinated in a flavorful curry sauce before being wrapped in rice paper and fried until crispy. Serve with a side of dipping sauce for a unique and delicious twist on traditional Vietnamese spring rolls.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
This recipe for Vietnamese Spring Rolls (Cha Gio) is a classic take on traditional beer can chicken. The chicken is marinated in a savory mixture of soy sauce, fish sauce, and spices before being cooked on the grill and served with a side of rice or noodles. The result is a tender and juicy chicken with a crispy skin and a hint of Vietnamese flavors.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
For a complete and satisfying meal, try this recipe for Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio). The chicken is marinated in a flavorful sauce before being grilled and served over a bed of rice noodles. Top with fresh herbs and a drizzle of the marinade for a delicious and filling meal.
The Perfect Filling
The key to a delicious Vietnamese beef egg roll is in the filling. The filling should be a combination of ground beef, finely chopped vegetables, and traditional Vietnamese spices. The most commonly used vegetables in this recipe are carrots, onions, and cabbage. These vegetables not only add flavor but also provide a satisfying crunch to the egg rolls. As for the spices, garlic, ginger, and black pepper are essential ingredients that give the filling its distinct Vietnamese taste. Additionally, fish sauce and oyster sauce are commonly used to add depth and umami to the filling.
Pro Tip: Incorporate Vermicelli Noodles
For an extra twist, you can also add vermicelli noodles to the beef filling. Vermicelli noodles are a staple in Vietnamese cuisine and they add a unique texture and flavor to the egg rolls. Simply soak the noodles in hot water for a few minutes before mixing them into the beef filling.
Rolling Technique
The rolling technique is an important step in making Vietnamese beef egg rolls. To ensure that the egg rolls are perfectly crispy and hold their shape, it's important to properly wrap them. Start by placing a spoonful of the beef filling on the bottom corner of the egg roll wrapper. Next, fold the sides over the filling and tightly roll the wrapper upwards. To seal the egg roll, use a mixture of cornstarch and water as a glue to keep the wrapper together.
Pro Tip: Use Rice Paper Wrappers
For a lighter and healthier version, you can also use rice paper wrappers instead of traditional egg roll wrappers. Rice paper wrappers are made from rice flour and are gluten-free. They also have a slightly transparent appearance, making the filling visible and adding a beautiful touch to the egg rolls.
Perfectly Fried Egg Rolls
To achieve the perfect crispiness, the egg rolls should be fried at the right temperature. The ideal temperature for frying egg rolls is around 375 degrees Fahrenheit. Any lower and the egg rolls will absorb too much oil, resulting in a greasy and soggy texture. Peanut oil is the preferred oil for frying egg rolls as it has a high smoke point and adds a delicious nutty flavor.
Pro Tip: Freeze Before Frying
For a convenient and time-saving method, you can also make a large batch of egg rolls and freeze them before frying. When ready to serve, simply take them out of the freezer and fry them directly. This will result in perfectly crispy and delicious egg rolls in no time.
In Conclusion
Vietnamese beef egg rolls are a delicious and flavorful dish that is perfect for any occasion. With the right ingredients and techniques, you can easily recreate this tasty dish at home. So, gather your ingredients and follow the tips in this article to make the perfect Vietnamese beef egg rolls for your next gathering or as a satisfying snack. Enjoy!
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