15 Vietnamese Beef Dukan Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
The Vietnamese Beef Dukan Recipe is a delicious and healthy dish that combines the rich flavors of Vietnamese cuisine with the weight-loss principles of the popular Dukan diet. This recipe is perfect for those looking for a low-carb, high-protein meal that is also full of flavor. By using lean beef and fresh herbs, this dish is not only tasty but also nutritious.
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Experience the bold and savory flavors of Vietnam with this authentic beef pho recipe. This traditional dish is made with tender beef, aromatic herbs, and flavorful broth, creating a satisfying and comforting meal that is perfect for any occasion. Don't be intimidated by the long list of ingredients, this recipe is surprisingly easy to make and will impress your guests with its complex and delicious flavors.
If you're a fan of Vietnamese cuisine, then you've probably heard of pho soup. This beloved dish is a staple in Vietnamese households and is known for its fragrant broth, tender noodles, and flavorful toppings. This recipe is a simplified version of the traditional pho, making it easy to recreate at home without compromising on taste. So why not add this delicious soup to your dinner rotation and experience a taste of Vietnam in your own kitchen?
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic comfort food that has been enjoyed for generations. This hearty and creamy dish is made with tender beef, mushrooms, and a rich sour cream sauce, all served over a bed of egg noodles. It's the perfect meal for a cozy night in or for entertaining guests. This recipe is easy to make and can be on the table in under an hour, making it a great option for busy weeknights.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you're looking for a show-stopping main course that will impress your guests, then look no further than braised beef short ribs. This dish is made with succulent beef short ribs, slow-cooked in a flavorful sauce until they are fall-off-the-bone tender. The result is a rich and savory dish that is sure to be a hit. Serve it with mashed potatoes or creamy polenta for a complete and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Spice up your dinner routine with these delicious beef enchiladas. This Mexican-inspired dish is made with seasoned ground beef, rolled in tortillas, and smothered in a homemade enchilada sauce. It's then topped with cheese and baked until bubbly and golden. Serve it with your favorite toppings like sour cream, avocado, and cilantro for a meal that is packed with flavor and perfect for any fiesta.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
There's nothing quite like a homemade burger, and this recipe will show you how to make the perfect one every time. This burger is made with a juicy and flavorful beef patty, topped with your choice of cheese, lettuce, tomato, and onion, all served on a soft and toasted bun. You can customize your burger with your favorite toppings and condiments, making it a great option for picky eaters.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're a fan of beef stroganoff but don't want to spend hours in the kitchen, then this one-pot hamburger stroganoff recipe is for you. It has all the flavors of the classic dish, but with the convenience of being made in one pot. This means less time washing dishes and more time enjoying a delicious and comforting meal. It's the perfect solution for busy weeknights when you want something hearty and satisfying.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking technique that involves searing meat and then cooking it slowly in a flavorful liquid. This method is perfect for tougher cuts of beef, as it helps to break down the fibers and create a tender and delicious dish. This recipe is for a classic braised beef dish, but you can easily adapt it to use your favorite cut of beef and add your own personal touch with herbs and spices.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepherd's pie is a hearty and comforting dish that is perfect for the colder months. This recipe uses ground beef, but you can easily substitute it with ground turkey or lamb for a different twist on this classic dish. The meat is cooked with vegetables and topped with creamy mashed potatoes, creating a delicious and filling meal that the whole family will love.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese noodle soup that is known for its flavorful broth, tender noodles, and aromatic herbs. This recipe is a simplified version of the traditional dish, making it easy to recreate at home. It's perfect for a quick and comforting lunch or dinner, and can easily be customized with your favorite toppings like bean sprouts, lime wedges, and Thai basil.
Vietnamese shaking beef, also known as "bo luc lac," is a popular dish that is often served in Vietnamese restaurants. It's made with tender pieces of beef, marinated in a flavorful sauce, and stir-fried with vegetables. This dish gets its name from the shaking motion used to cook the beef, resulting in tender and juicy pieces of meat. Serve it with rice for a complete and satisfying meal.
Braciole is a traditional Italian dish that is made with thin slices of beef rolled with a flavorful filling and simmered in a rich tomato sauce. This recipe uses a combination of breadcrumbs, cheese, and herbs for the filling, creating a delicious and savory dish that is perfect for a special occasion or a hearty family dinner. Serve it with your favorite pasta for a complete and satisfying meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
There's nothing quite like a warm and comforting bowl of homemade soup, and this beef barley soup is no exception. This hearty soup is made with tender beef, vegetables, and barley, creating a delicious and satisfying meal that is perfect for a chilly day. It's also a great way to use up any leftover beef you may have from a previous meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic and comforting dish that is perfect for a cozy night in. This recipe uses tender chunks of beef, simmered in a rich and flavorful broth with vegetables and herbs. The result is a hearty and satisfying meal that will warm you up from the inside out. Serve it with crusty bread for the ultimate comfort food experience.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
If you're a fan of Tex-Mex flavors, then you'll love this homemade chili con carne. This dish is made with ground beef, beans, and a variety of spices, creating a delicious and hearty chili that is perfect for a cold day. You can adjust the spice level to your liking and top it with your favorite toppings like cheese, sour cream, and green onions.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
A classic beef stew is a staple in many households, and for good reason. This dish is made with tender chunks of beef, vegetables, and a rich and flavorful broth, creating a satisfying and comforting meal that is perfect for any occasion. This recipe is easy to make and can be adapted to use your favorite vegetables and herbs.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
If you own an Instant Pot, then you know how convenient and versatile it can be. This beef and broccoli recipe takes advantage of the Instant Pot's pressure cooking function to create a quick and easy meal that is packed with flavor. Tender beef, crunchy broccoli, and a flavorful sauce come together to create a delicious and satisfying dish that is perfect for a busy weeknight.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have an Instant Pot, don't worry, you can still make a delicious and comforting beef stew on the stovetop. This recipe uses the traditional method of slow cooking the beef and vegetables in a pot, resulting in a tender and flavorful stew that will warm you up on a cold night. Serve it over mashed potatoes or with a side of crusty bread for a complete and satisfying meal.
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Easy Shepherd’s Pie
Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
Shepherd's pie is a classic dish that is made with a layer of ground beef and vegetables, topped with creamy mashed potatoes, and baked until golden and bubbly. This recipe uses a shortcut by using instant mashed potatoes, making it quick and easy to prepare. It's the perfect meal for a busy weeknight when you want something hearty and delicious.
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Bulgogi – Korean Beef BBQ (불고기)
Main Ingredients: Beef, Soy Sauce, Sugar, Honey, Cooking Wine, Sesame
Bulgogi is a popular Korean dish that is made with marinated slices of beef, grilled to perfection, and served with rice and a variety of side dishes. This recipe uses a combination of soy sauce, sugar, and other seasonings to create a flavorful marinade that will make your taste buds sing. It's a great dish to serve at a dinner party or for a special occasion, as it is sure to impress your guests with its unique and delicious flavors.
Ingredients:
For the beef marinade:
1 pound lean beef, cut into thin strips
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 teaspoon ground black pepper
For the stir-fry:
1 tablespoon coconut oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 cup bean sprouts
1 cup mushrooms, sliced
1 cup carrots, julienned
1 cup cabbage, shredded
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh lime juice
Instructions:
1. Marinate the beef:
In a mixing bowl, combine the beef strips, minced garlic, soy sauce, fish sauce, rice vinegar, honey, and black pepper. Mix well, making sure all the beef strips are coated with the marinade. Cover and let it marinate in the fridge for at least 30 minutes.
2. Prepare the vegetables:
In a wok or large skillet, heat the coconut oil over medium-high heat. Add the sliced onions and cook until translucent. Next, add the red bell pepper, bean sprouts, mushrooms, carrots, and cabbage. Stir-fry for about 3-4 minutes, or until the vegetables are slightly softened but still have a crunch.
3. Cook the beef:
Push the vegetables to one side of the wok and add the marinated beef to the other side. Cook for 2-3 minutes, then mix it with the vegetables. Continue cooking for another 3-4 minutes, or until the beef is fully cooked.
4. Add the herbs and lime juice:
Turn off the heat and add the chopped cilantro, mint, and basil to the wok. Squeeze the fresh lime juice over the stir-fry and mix well.
5. Serve and enjoy:
Transfer the Vietnamese beef Dukan stir-fry to a serving dish and enjoy it hot with some cauliflower rice or zucchini noodles for a low-carb option. This dish is not only packed with protein and nutrients, but it is also full of flavor and color, making it a perfect addition to your Dukan diet meal plan.